Best Tikusan in 2026

This copper frying pan can be used to “fluff up” a Japanese omelet. The most important feature of copper pans is their high thermal conductivity. The high heat conduction makes it possible to quickly cook at a balanced temperature.

Copper frying pans heat up food quickly and evenly, making it possible to make your Japanese omelets and other dishes perfectly. With this copper fry pan, you will surely be able to perform that once difficult flip now with impressive grace to cook the other side of the food. Witness the magic of copper and cooking using balanced heat with this essential kitchen item.

Once you taste a Japanese omelet made with a copper frying pan, you will never be able to go back to what you were using before. You and your table guests will love how the Japanese omelet becomes incredibly fluffy. Another great advantage of this particular product is the tin coating on the inside prevents any unwanted copper smell from getting absorbed into the food.

Grinding with a mortar will enhance the aroma and make its texture smooth. It will make it more flavorful when crushing sesame seeds and garlics. Perfect for making dressings, sauce, and baby foods.

Easy to mix the ingredients with the deep shape and the wide rim makes it easy to clean.Placing a wet towel underneath the mortar will provide stability.

This mortar is one of the traditional craftworks done by the Japanese pottery that provides 60% of the production in the Japanese mortar market. This is the Japanese traditional craft called “Mino-yaki” (Mino ware). The mortar itself can be used as a plate and will make it stylish with its beautiful design.

Grinding with a mortar will enhance the aroma and make its texture smooth. It will make it more flavorful when crushing sesame seeds and garlics. Perfect for making dressings, sauce, and baby foods.

Easy to mix the ingredients with the deep shape and the wide rim makes it easy to clean.The wooden pestle is selected to the appropriate length. It is made from the Japanese kiso cypress wood which are known for sturdiness.

This mortar is one of the traditional craftworks done by the Japanese pottery that provides 60% of the production in the Japanese mortar market. This is the Japanese traditional craft called “Mino-yaki” (Mino ware). The mortar itself can be used as a plate and will make it stylish with its beautiful design.

Used to keep rice from sticking to the rice cooker or pot. Effectively reduces the amount of time, effort and water required to clean the rice cooker and pot. Washing the rice itself also becomes easier as you can completely drain out the water by simply picking up the net with the rice in it.

For large pots in restaurant or home kitchens. Useful for those who need to cook a large amount of rice. Save yourself time by taking out and moving the rice all at one time just by lifting the net out of the rice cooker or pot.

High quality and resistant to tearing even under high temperatures and heavy loads. Can be washed and reused many times and save yourself precious time and effort.

The plates are designed in Japan and the tableware set is created through the traditional craft known as Mino ware ("Minoyaki" in Japanese). Guaranteed to get compliments from your guests and add that last needed touch of splendor to your dinner table.

Of course, this set is not at all limited to home dining use as these are perfect for stylizing businesses with customers such as restaurants, coffee shops, taverns, Japanese and Western restaurants.

Available in three different colors to complement a variety of interior spaces. Packaged in a decorative box which also makes it an excellent gift.

A Japanese momi fir wood sushi tub handmade by Japanese craftsmen. This wooden sushi tub absorbs just the right amount of moisture from the rice, so the sushi rice does not get soggy. This results in perfect fluffy rice. The outer bands are made of resin and fit tightly around the sushi tub as the entire product dries and slightly shrinks.

This tub is used to mix rice and vinegar when making rice for sushi. It can also be used for making sushi or as a container for chirashi-sushi. Before use, lightly moisten the tub with water to prevent the rice from getting stuck to it.

Japanese momi fir has good water absorption properties and does not require any special care, so it is easy to use and maintain.

Wok brush (bamboo whisk) is very useful for cleaning the stickiness off of ironware such as Chinese pots.

How to use this product: 1) Fill your iron pot with water and bring it to a light boil. 2) When the water comes to a light boil, turn off the heat and scrub the stuck areas with the bamboo whisk. 3) Continue until all of the stickiness has been removed.

Bamboo is a very strong and hard material, which allows it to quickly remove even the most difficult sticky areas on iron pans. Because of the bamboo's flexibility, it is not difficult to apply the right amount of pressure so you only need to use a quick brush motion to remove the stickiness.

A ceramic earthenware pot made of fine grained clay. Ceramic pots have lower thermal conductivity than metal pots. This means ceramic pots heat up slowly and bring out the sweetness of the food while also locking in the flavor.

Use for Korean dishes such as hot jjigae, hot pots, and samgyetang but also will get the job done for making your soups and stews extra delicious.

Retains heat very well and can even be used to serve so that the cooking stays nice and hot on the table.

A sushi rice mixing tub handmade by Japanese craftsmen. The Japanese Sawara cypress wood material absorbs just the right amount of moisture from the rice. This ensures the sushi rice does not get soggy and achieves that desirable fluffy texture. The outer bands are sturdy and made of copper.

Used to mix rice and vinegar when making rice for sushi. This tub can also be used for making sushi or even as a container for chirashi sushi. Moistening the tub with water before use will prevent rice from sticking to the tub.

Sawara cypress wood produces a very pleasant aroma and will stimulate the appetite when combined with the flavor of vinegar. Furthermore, the fine grain of this wood prevents it from shrinking after drying.

A sushi rice mixing tub handmade by Japanese craftsmen. The Japanese Sawara cypress wood material absorbs just the right amount of moisture from the rice. This ensures the sushi rice does not get soggy and achieves that desirable fluffy texture. The outer bands are sturdy and made of copper.

Used to mix rice and vinegar when making rice for sushi. This tub can also be used for making sushi or even as a container for chirashi sushi. Moistening the tub with water before use will prevent rice from sticking to the tub.

Sawara cypress wood produces a very pleasant aroma and will stimulate the appetite when combined with the flavor of vinegar. Furthermore, the fine grain of this wood prevents it from shrinking after drying.

A sushi rice mixing tub handmade by Japanese craftsmen. The Japanese Sawara cypress wood material absorbs just the right amount of moisture from the rice. This ensures the sushi rice does not get soggy and achieves that desirable fluffy texture. The outer bands are sturdy and made of copper.

Used to mix rice and vinegar when making rice for sushi. This tub can also be used for making sushi or even as a container for chirashi sushi. Moistening the tub with water before use will prevent rice from sticking to the tub.

Sawara cypress wood produces a very pleasant aroma and will stimulate the appetite when combined with the flavor of vinegar. Furthermore, the fine grain of this wood prevents it from shrinking after drying.

An excellent bamboo strainer for soba and other foods but additionally functions as a shaking strainer to get water off of damp vegetables too. Also great to use for setting out freshly boiled vegetables to cool down, allowing them to get proper exposure to cold air. This makes them become firm and taste deliciously fresh.

Add some culture and sophistication to your kitchen table. This strainer doubles as a beautiful way to display food. Enjoy how your boiled soba noodles, vegetables and other food look so nice on it.

Bamboo naturally deodorizes, purifies, and humidifies the air.

Fresh wasabi is soft and mild yet produces a strong aroma. It is sure to enhance the flavor of your cooking.

This product can be used to grate not only wasabi but also ginger and garlic as well.

After grating your own fresh wasabi and experiencing the best quality of flavor it is capable of, you will have a hard time returning to regular store-bought wasabi. If you are even just a fan of wasabi, please try grating your own fresh wasabi and treat yourself to the authentic version of its distinct flavor and aroma with this product.

A Japanese momi fir wood sushi tub handmade by Japanese craftsmen. This wooden sushi tub absorbs just the right amount of moisture from the rice, so the sushi rice does not get soggy. This results in perfect fluffy rice. The outer bands are made of resin and fit tightly around the sushi tub as the entire product dries and slightly shrinks.

This tub is used to mix rice and vinegar when making rice for sushi. It can also be used for making sushi or as a container for chirashi-sushi. Before use, lightly moisten the tub with water to prevent the rice from getting stuck to it.

Japanese momi fir has good water absorption properties and does not require any special care, so it is easy to use and maintain.

A sushi rice mixing tub handmade by Japanese craftsmen. The Japanese Sawara cypress wood material absorbs just the right amount of moisture from the rice. This ensures the sushi rice does not get soggy and achieves that desirable fluffy texture. The outer bands are sturdy and made of copper.

Used to mix rice and vinegar when making rice for sushi. This tub can also be used for making sushi or even as a container for chirashi sushi. Moistening the tub with water before use will prevent rice from sticking to the tub.

Sawara cypress wood produces a very pleasant aroma and will stimulate the appetite when combined with the flavor of vinegar. Furthermore, the fine grain of this wood prevents it from shrinking after drying.

This bonito shaver shaves each piece of bonito into a perfectly thin and impressive flower petal-like size while also bringing a noticeably tasty flavor. Treat yourself and the guests at the table to the undeniably superb flavor of freshly shaved bonito.

Improve the flavor of Japanese soup stock (“dashi”) by using dried bonito flakes that you have freshly shaved from dried bonito. It is delicious over rice or in miso soup. Dried bonito flakes are notably also a high quality food for pet cats.

After you listen to the calming sound of shaving the dried bonito, you’ll then get to enjoy a completely new aroma and taste that is just different from what you get with commercially available dried bonito flakes. This is the product for those with craving higher levels of flavor and authenticity.

High quality grater for use with vegetables

Made out of solid stainless steel, an ideal kitchen material as it is sturdy, easy to clean material that is also dishwasher safe

In order to minimalize resistance, the blades have a precise 35 degree angle which effectively prevents slippage while grating

Made of quality Japanese hinoki cypress wood, this wooden box will bring a new inspiring and authentic atmosphere to your sake drinking experience. Hinoki cypress is well known for its refreshing fragrance, beautiful grain and strength.

Great for holding alcohol but also makes a stylish container for a meal.

Pour in some sake and enjoy the refreshingly natural scent of hinoki cypress.

The texture on both the inside and outside of the pan improves heat conduction by increasing the surface area. This means food is cooked properly and completely, locking in the juices and flavor. The texture of the surface finish of this particular product gives it the distinct advantage of absorbing oil much more than conventional iron frying pans. This means the more you use it, the less likely you'll accidentally burn your food.

The small sized pan can make omelets with just one egg to serve one to two people. The medium sized pan can be used for 2-4 people. Perfect for making lunches for the family. This pan is also great for cooking sausages and small side dishes.

This Takumi frying pan conducts and retains heat exceptionally well, which means your eggs are now more fluffy and appetizing than ever before. Pan has a unique "Magma plate structure" which gives it the concave and convex surface. This enables you to easily peel off eggs and roll them neatly.

This dried bonito shaver box (“Katsuobushi”) produces perfectly thin and flower petal sized bonito flakes. As you would guess, the flavor intensifies when you shave them out yourself. Be sure not to miss the tasty experience of freshly shaved dried bonito.

If you want to make dashi (Japanese soup stock) the delicious way, be sure to use dried bonito flakes that you shaved yourself from the dried bonito for an improved flavor. Bonito flakes are also delicious over rice or in miso soup. Another bonus is bonito flakes are popular as a high quality and irresistibly delicious snack among pet cats.

From the pleasant sound of shaving dried bonito to the wonderful aroma and taste, the experience of making your own bonito flakes with a shaver box is completely different from just using packaged bonito flakes found in Japanese and Asian markets. Look no further for the real taste and treat yourself, friends and family to the next level of the bonito experience.

Enjoy the distinctly delicious taste of charcoal fire grilled food. This Japanese-made tabletop grill has many reasons for becoming a popular item today. But convenience and portability aside, the major reason is from it being made from diatomaceous earth, which means excellent heat insulation.

Great for cooking for one to two people. A no-brainer for making yakiniku and yakitori or throwing a mini barbecue party. Don't be fooled by the small size. This product's design is authentically based on specifications for the very grills you'll find in actual Japanese restaurants.

Enjoy good times and conversation along with charcoal grilled deliciousness at the same table you eat on just like at a fun Japanese yakiniku restaurant. Cooking becomes a warm and memorable social experience as everyone together can now eagerly watch the meat, fish, vegetables and other foods grill to mouthwatering perfection right before their eyes in the middle of the table.

Perfect to use when boiling or steaming food in a wok or iron cast iron pot.

Drop lids make the space inside the pot smaller and the cooking liquid will flow against the lid. This allows the ingredients to fully soak in the flavor evenly, which of course has very desirable results for the taste of the meal. They also greatly help prevent the ingredients from moving around and falling apart.

Made in Japan.

A wooden lid specially designed for copper tamago-yaki frying pans. As you would guess, the square shape is to perfectly fit these types of frying pans which have the same shape.

Though it looks like just a lid, it actually has several purposes. While baking tamagoyaki, you can use it to form the egg into the right shape and then use the bottom of the lid as a plate when you take it out of the pan.

Made of Japanese sawara cypress. This wood material has a pleasant feel and quality that you will definitely appreciate each time you use it.

A sushi rice mixing tub handmade by Japanese craftsmen. The Japanese Sawara cypress wood material absorbs just the right amount of moisture from the rice. This ensures the sushi rice does not get soggy and achieves that desirable fluffy texture. The outer bands are sturdy and made of copper.

Used to mix rice and vinegar when making rice for sushi. This tub can also be used for making sushi or even as a container for chirashi sushi. Moistening the tub with water before use will prevent rice from sticking to the tub.

Sawara cypress wood produces a very pleasant aroma and will stimulate the appetite when combined with the flavor of vinegar. Furthermore, the fine grain of this wood prevents it from shrinking after drying.

A bottle and small cups for serving and drinking sake the traditional way. If you want to fully enjoy sake, this is how you'll want to do it. Use it to have a relaxing drink in the evening or gift it to someone special. If you happen to own a restaurant that serves sake then definitely look no further. This sake set will arrive to you safely packaged in a decorative box.

Size: sake bottle diameter: 1.4" , height: 5.9" , cup: diameter: 2.7" , height: 1.4"

No microwave safe. No Dishwasher safe.

This copper frying pan can be used to “fluff up” a Japanese omelet. The most important feature of copper pans is their high thermal conductivity. The high heat conduction makes it possible to quickly cook at a balanced temperature.

Copper frying pans heat up food quickly and evenly, making it possible to make your Japanese omelets and other dishes perfectly. With this copper fry pan, you will surely be able to perform that once difficult flip now with impressive grace to cook the other side of the food. Witness the magic of copper and cooking using balanced heat with this essential kitchen item.

Once you taste a Japanese omelet made with a copper frying pan, you will never be able to go back to what you were using before. You and your table guests will love how the Japanese omelet becomes incredibly fluffy. Another great advantage of this particular product is the tin coating on the inside prevents any unwanted copper smell from getting absorbed into the food.

Design is heavily inspired by the Japanese Jubako or "tiered box", which is used to hold and present food. The lid and sides feature a beautiful wood grain design. It has five compartments so that side dishes can be eaten without getting mixed into the main dish.

It can be used to serve food at home or as tableware in restaurants.

This bento box will transport you to an authentic Japanese restaurant through the use of the red and black colors and detailed wood grain design.

NSF-Certified commercial-grade 3004 heavy-gauge aluminum

High-performance reinforced PFOA-free nonstick, dishwasher-safe

Works with gas, electric and ceramic glass, oven-safe (400 F / 204 C)

One Lodge Pre-Seasoned 10.25 Inch Cast Iron Skillet

Unparalleled heat retention and even heating

Pre-seasoned with 100% natural vegetable oil

8-inch Skillet can saute, sear, fry, bake and stir fry

Pre-Seasoned and ready-to-use

Superior heat retention and even cooking