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The main components of red ginseng are triterpene saponins, but also contain volatile oil, polysaccharides, amino acids, trace elements, peptides and so on. Triterpene saponins and polysaccharides are the main pharmacological active components of red ginseng.

Red ginseng can be combined with wolfberry, ganoderma lucidum, deer antler and other wine. 1, wolfberry: with clean gauze will be red ginseng, wolfberry, rock sugar package together, suture the wound, and then put the medicine bag into white wine sealed, 2, ganoderma lucidum: Put red ginseng and ganoderma lucidum into white wine, soak for a period of time, and then drink a small amount. Red ginseng and ganoderma lucidum wine, have very good effect.

3. Deer antler: Put red ginseng and deer antler into a pot and boil for a period of time, then put in white wine, cover with a lid, and then put away and soak for half a month. It's especially good to take in winter. It has a good effect on people who are afraid of cold and cold limbs.

The main components of red ginseng are triterpenoid saponins, and also contain volatile oils, polysaccharides, amino acids, trace elements, polypeptides, etc. The triterpenoid saponins and polysaccharides of red ginseng are its main pharmacologically active components.

Red ginseng is a ginseng product, which has the functions of improving human immunity, anti-oxidation, improving memory, and anti-fatigue. Red ginseng has a very powerful effect of invigorating qi. Red ginseng is often used to treat patients with collapse and shock. It has the effects of boosting blood pressure and improving microcirculation.

Red ginseng also has an anti-fatigue effect, which can improve the excitability of the central nervous system, enhance the body's ability to adapt to non-specific stimuli, and achieve the effect of relieving fatigue.

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What is Red Ginseng? Red Ginseng was steamed for a long period of time in water vapor, cooked and dried to 15% or less. The product has a light red-brown product.

Red Ginseng includes a variety of Amino Acids, Saponins, Ginsenosides, Dauecosterols. Also, it contains Stigmasterol, Campesterol.

Red Ginseng Powder is made by over 200Mesh, so you can eat it easily because it made of fine particles.

The main components of red ginseng are triterpenoid saponins, and also contain volatile oils, polysaccharides, amino acids, trace elements, polypeptides, etc. The triterpenoid saponins and polysaccharides of red ginseng are its main pharmacologically active components.

Red ginseng is a ginseng product, which has the functions of improving human immunity, anti-oxidation, improving memory, and anti-fatigue. Red ginseng has a very powerful effect of invigorating qi. Red ginseng is often used to treat patients with collapse and shock. It has the effects of boosting blood pressure and improving microcirculation.

Red ginseng also has an anti-fatigue effect, which can improve the excitability of the central nervous system, enhance the body's ability to adapt to non-specific stimuli, and achieve the effect of relieving fatigue.

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