Best Beef Flat Iron Steaks in 2026

Meets standards for animal welfare, feed, and more, so you can know about what you're buying (and eating)

No added growth hormones or antibiotics, ever

No animal by-products in feed

4 Bacon-Wrapped Filet Mignons (5 oz.)

4 Omaha Steaks Burgers (6 oz.)

4 Kielbasa Sausages (3 oz.)

Worried about letting someone else pick out the perfect beef? Every Pre cut must meet our 15 point taste standard to ensure you get the highest quality every time you order.

No added hormones or antibiotics, and no feedlots, EVER!

100% pastured and humanely raised accordng to the 5 Levels of Freedom for all Animals

Boneless beef top blade flat iron steak weighing 8 ounces

USDA Choice

Product of the USA

100% grass-fed, grass-finished

Absolutely no antibiotics or added growth hormones

Always fresh, never frozen

20 oz. USDA Choice Bone-In Ribeye Steaks (Individually sealed)

Hand-cut quality and aged to perfection

Well marbled, tender, and on the bone for extra flavor

Annual Burger Block Party; Our Angus and Wagyu hamburger patty combo are the ultimate cookout companion as the Wagyu has flavor like no other and the Angus delivers a flavor dimension all on its own

Dinners at the Ready and no Grocery Line; Let us do the shopping for you and send you burgers directly to your doorstep so you can spend less time buying groceries and enjoy more time with your bbq

Restaurant Flavor Packaged by Our Local Butcher; Our all natural hamburgers are the perfect fusion of flavor and texture and and in a little of our Signature Seasoning and you have yourself a meal

2 butter-tender Super Trimmed Filet Mignon, 6 oz each

2 hearty, rich Kansas City Strip Steaks, 10 oz each

Aged up to 28 days to enhance flavor & tenderness

Boneless beef flank steak weighing 8 ounces

USDA Choice

Product of the USA

ALL NATURAL ANGUS BEEF - Our USDA Choice, sirloin steaks are made with one simple ingredient, Natural Angus Beef. Our premium and flavorful food provides wholesome protein that you can feel good about eating.

NO ANTIBIOTICS EVER - Wondering what goes into our Angus beef? The truth is there's nothing to see here. Our cattle are raised without the use of antibiotics or added hormones and no artificial ingredients.

RAISED RESPONSIBLY - Our cattle are born, raised and harvested in the USA. With an emphasis on the care and handling, our animals and products are Certified Humane through a third-party verification program.

USDA Prime Grade Beef

Wet-aged 28 days

Shipped fresh, never frozen

100% Ribeye Japanese Wagyu A5 grade imported from Japan

Genuine Japanese Wagyu beef is revered and sought after worldwide for its depth of flavor and decadently outrageous marbling

Champion Wagyu - Miyazaki Wagyu has been awarded in 2007, 2012, 2017 for winning Wagyu Olympics for having most outstanding cattle in Japan

Classic Cut Ribeyes; Our 14 ounce cuts come from the same cut that prime rib does but are designed for grilling and can be done justice cooked in the oven as well for a delicious meal

Very Rich and Tender; This is the most well marbled of all the cuts that make for the perfect dinner paired with fresh veggies or cheese casserole or baked potatoes and of course don't forget the lobster and cheesecake

Tradition and Excellence; Raised and aged and butchered the traditional way which is hand cut and trimmed one at a time and is the absolute highest quality humanely raised and antibiotic free and hormone free

2 butter-tender Super Trimmed Filet Mignon, 6 oz each

2 rich, hearty Top Sirloin Steaks, 6 oz each

4 Twice Baked Potatoes with Cheddar Bacon, 8 oz each

Top Sirloin Gift Package of 10; One of the best values in the line all of these steaks are antibiotic and hormone free and will not disappoint and are cut from lean Top Sirloin and average 1 in thick

All American Gift Baskets for the Grilling Season; Whether it's finding the perfect Birthday or Father's Day gift or just to say thank you our steak gift packages are the perfect way to show your appreciation

Aged to Perfection; Aging is an absolutely critical element to overall meat quality and is why each of our steaks are first aged on the hanger and then at least another 35 days of wet aging

Gifts of Gourmet Steaks Abound; This box is stuffed full of two each of our premium classic cut steaks and a package of our Angus and Wagyu fusion ground beef along with our Signature Seasoning

Enjoy Grilled Meat Without the Hassle; If convenience is important to you then skip getting groceries and setup delivery directly to your home

Aged to Perfection; Aging is an absolutely critical element to overall meat quality and is why each of our steaks are first aged on the hanger and then at least another 35 days of wet aging

GRILLING SET OF YOUR DREAMS: Have a taste of everything! Chicago Steak Company has put together a mouthwatering assortment of its finest, best-selling gourmet steaks. This meal set includes several customer favorites like Black Angus Top Sirloin and juicy Angus Steak Burgers.

PRIZED SELECTION: The perfect combination of steaks to delight your taste buds! This premium gourmet food package includes 2 Black Angus Filet Mignons, 2 Black Angus Ribeyes, 2 Black Angus Flat Iron Steaks, 2 Black Angus Top Sirloins, 16 Angus Steak Burgers, 4 Lemon Herb Chicken Breasts.

PRESERVED TASTE: Chicago steaks are wet aged up to 6 weeks and hand cut by artisan butchers then flash frozen to lock in flavor. It follows an intricate process to preserve its texture and taste.

TOP GRADE WAGYU BEEF: Nordic Catch Wagyu Beef is graded by the Japanese Meat Grading Association to ensure highest quality, integrity and transparency. Our 16oz Wagyu steaks are graded at A5 which means they hold the highest beef marbling score, contain a very good firmness and have a very fine texture. This cut of meat also contains the highest yield score and has the highest ideal characteristics such as color, flavor and fat content. This is the Nordic Catch way

AUTHENTIC JAPANESE RIBEYE STEAK: Kagoshima Reserve A5 grade beef is one of the most sought after steaks in the world. Our 16oz Wagyu Ribeye Steaks are 100% authentic and are sourced from the Kagoshima Prefecture, the place one of the world’s top quality beef as well as winner of the Olympics. Unlike Kobe beef, which come from various parts of Japan and is not graded to the same standards as Wagyu, our Wagyu beef comes from the Japanese Black Kuroge breed and is guaranteed to be of top quality

GOURMET & HEALTHY: Grade A5 Wagyu beef is considered by many to be the best cuts of steak in the world. The specific kind of fat found in this beef, monounsaturated fat, melts at a lower temperature, allowing richer flavors to be released during cooking and the meat is incredibly tender and juicy. This beef is the most marbled type of beef in the world and is a gourmet item on any menu. This beef is considered healthy for its high amounts of protein as well as omega-3 and omega-6 fatty acids

4 (6 oz.) Bacon-Wrapped Filet Mignons | 4 (5 oz.) Butcher's Cut Top Sirloins

1 (1 lb. pkg.) Triple-Trimmed Tenderloin Tips | 4 (7 oz.) Butcher's Cut Air-Chilled Chicken Breasts

2 (1 lb. pkgs.) Ultra-Premium Ground Beef | 4 (3 oz.) Gourmet Jumbo Franks

Every Pre cut must meet our 15 point taste standard to ensure you get the highest quality every time you order.

No added hormones or antibiotics, and no feedlots.

100% pastured and humanely raised, 100% Grass Fed and Finished

GOURMET PREMIUM BEEF: Chicago Steak Company’s premium Angus beef flat iron steaks are sought after for its distinct, melt-in-your-mouth buttery tenderness and bold, beefy taste that’s pure bliss in every bite. This Premium flat iron steak cut is a tantalizing morsel of American-style gourmet beef, a sure standout at every outdoor barbeque grill.

PREMIUM MEAT GOODNESS: Satiate your taste buds to a taste of luxury! This mouthwatering Angus beef flat iron steak set is meticulously hand-sliced and trimmed of excess fats by artisan butchers. Every order comes individually wrapped and vacuum-sealed to seal in freshness. They go through 4-6 weeks of the wet aging process, then flash frozen for unparalleled quality and flavor. Get nothing but an extraordinary steak experience from an award-winning flat iron steak.

BURSTING WITH FLAVOR: Enjoy them grilled, stir-fried, roasted or pan-seared. Whatever you fancy, this premium Angus beef flat iron beef cuts are celebrated for its tender, juicy taste. This 8 oz. of Premium Angus beef is a classic favorite among longtime Chicago Steak patrons.100% Mid-West raised, grass-fed with no added growth hormones or antibiotics, all gourmet meat products from Chicago Steak Company are ethically sourced—from cattle breeding down to your plate.A TASTEFUL GIFT FOR STEAK L

Flash Frozen or can be shipped fresh

Wagyu Flat Iron Steaks: Today Gourmet Foods of NC

Individually Vacuum Sealed

Flash Frozen and Indivudally Vacuum Sealed

Flat Iron Steaks: Today Gourmet Foods of NC

USDA Prime

Every Pre cut must meet our 15 point taste standard to ensure you get the highest quality every time you order.

No added hormones or antibiotics, and no feedlots.

100% pastured and humanely raised accordng to the 5 Levels of Freedom for all Animals