Best White Casseroles in 2026

1 Round 3-1/3-quart casserole with lid

Earthenware

Christmas tree pattern with holiday green trim

Donabe, the Japanese word for clay pot, is a highly versatile and simple cooking vessel that is essential to every kitchen.

Claypot cookware can be used over an open flame or in an oven (without the lid). The cookware heat very evenly and retain heat for a long period thus making food tastier and healthier

Made of high quality earthen clay with a thick and double lidded opening and lid.

✅ RUSTIC COLORS AND UNIQUE DESIGN: Our ceramic large clay pots for cooking is handcrafted in Moldova, using eco friendly products high quality clay and covered with glaze. Beautiful and durable ceramic casserole dish with lid is designed for modern farmhouse kitchen decor. This ceramic baking dish with lid has a special textured finish that makes it durable and unique. With this beautiful mud pot, you can dazzle your guests by preparing simple, uncomplicated food that will amaze with its flavors

✅ OVEN SAFE AND HEAT RESISTANT: Our mud pots for cooking can be used in the oven, which makes it possible for everyday use for the most sophisticated dishes. Maximum temperature is 900°F (545°C). In this clay bean pots for cooking thick walls heat up slowly and evenly, food is not cooked, but languishes. For terracotta cooking pots to serve you for a long time, put it in a cold, unheated oven - it does not like sudden changes in temperature.

✅ KEEP FOOD HEALTH AND WARM: Food cooked in clay dishes for cooking is better absorbed by the body and quickly saturates and restores strength. Food cooked in natural clay pot with lid acquires the softness and juiciness that are characteristic of the achievements of ancient cuisine. Food cooked in earthen pots for cooking are stewed in the oven in their own juice preserving the full range of nutrients contained in the original products. Earthenware cooking pot - ideal crockery for low-fat food.

Measures approximately 10" Diameter and 6" Height. Pot holds a capacity of 72fl oz. Perfect for serving 3-4 people.

Japanese clay pot (donabe) cooking is one of the oldest methods of cooking that is versatile and simple yet prepares dramatic and comforting one-pot meals

Made of high quality earthen clay with a thick and double lidded opening and lid. Crafted by artisan in Japan

Barro literally means "mud" but generally means "clay,"   This beautifully hand-crafted and hand-painted Barro Cazuela is made by artisans living in the Oaxacan highlands. The red clay is gathered from the surrounding hills. Bits of wood, stone and corn are used as tools to mould the clay on a traditional banding wheel. The pottery is burnished using a stone and brush to give it a smooth unglazed finish. Finally it is pit fired under corrugated metal with wood, sawdust and cardboard.

Made of earthenware or "clay" or in Spanish “Barro" this Cazuela is authentic and a piece of fine art. Barro Cazuela maybe glazed inside or out (or both) then fired over low heat. The results are earthy, stunning and a pleasure to use. Clay has been traditionally used in Mexican cooking because the clay imparts a specific flavor to the foods that can't be reproduced in a metal pot.

Before use, be sure to cure by using a simple seasoning process before you use this Cazuela. Fill with water and place it over a direct flame. Allow the water to boil for a few minutes then remove from the heat and discard.

Barro literally means "mud" but generally means "clay,"   This beautifully hand-crafted and hand-painted Barro Cazuela is made by artisans living in the Oaxacan highlands. The red clay is gathered from the surrounding hills. Bits of wood, stone and corn are used as tools to mould the clay on a traditional banding wheel. The pottery is burnished using a stone and brush to give it a smooth unglazed finish. Finally it is pit fired under corrugated metal with wood, sawdust and cardboard.

Made of earthenware or "clay" or in Spanish “Barro" this Cazuela is authentic and a piece of fine art. Barro maybe glazed inside or out (or both) then fired over low heat. The results are earthy, stunning and a pleasure to use. Clay has been traditionally used in Mexican cooking because the clay imparts a specific flavor to the foods that can't be reproduced in a metal pot.

Before use, be sure to cure by using a simple seasoning process before you use this Cazuela. Fill with water and place it over a direct flame. Allow the water to boil for a few minutes then remove from the heat and discard. Do this twice. Add a bit of Mexican pottery to your table with this gorgeous handmade Cazuela De Barro piece.

NATURAL & UNGLAZED: These terra cotta cooking pans with lids are made of whole natural unglazed terracotta. They are completely 100% natural and healthy safe, eco-friendly, and truly rustic. As produced from natural earthenware, it is a healthy, safe, delicious, traditional, and elegant way of cooking.

STOVETOP & OVEN COOKING: The clay cooking trays are multifunctional since they are suitable for the stove top and for oven-cooking at the same time. You can use these terracotta cooking pots both directly on a fire or in an oven. Besides, this clay pots can be used as a yogurt setter.

HANDMADE & HIGH-QUALITY: These earthen cooking low pots have been delicately handcrafted from high-quality terracotta in Turkey-Europe. Also, three different size options are offered. You can choose big cooking pots, medium cooking pots, and small cooking pots.