Best Cardamom Chai Tea in 2026

VANILLA EARL GREY TEA: Traditional British tea blends natural oil of bergamot with exotic vanilla flavor

PREMIUM INGREDIENTS: The Republic of Tea teas are made using all-natural flavors without any chemical additives or preservatives

HEALTH BENEFITS: Black tea contains antioxidants that can aid in the relief of stress*

MAKE IT A DOUBLE: We've married the exquisite organic Japanese matcha powder with fine, organic green leaf tea. The pleasant taste and health benefits make this tea a favorite for many tea-lovers.

PREMIUM AND ORGANIC: This light and crisp infusion is clean, smooth and refreshing. Pour yourself a well-balanced cup that's brimming with benefits and conveniently packed in a round, natural tea bag.

​​STEEPING INSTRUCTIONS: Simply heat fresh, filtered water to just short of boiling. Then pour 6 oz water over tea and steep for 1-3 minutes.

ROBUST BLEND: This flavorful black tea blend of the finest quality black tea leaves makes for a rich and delicious cup with each brew.

ORIGIN BLEND: The tea includes a blend of leaves from Assam, Sri Lanka, Darjeeling and Africa. Add a splash of milk to soothe and capture all the decadent flavors the tea offers.

STEEPING INSTRUCTIONS: Simply heat fresh, filtered water to a rolling boil. Then pour 6 oz water over tea and steep for 3-5 minutes.

SWEETEN THE MIND TEA: The rich smoothness of real vanilla takes over the first sip of this tea, sweetening the cup. A nutty almond note follows which sends it soaring into the realm of dessert. Top a strong blend with steamed milk for a creamy tea latte.

FROM THE MINISTER OF LEAVES: “The whole problem with Western civilization is that ever since the Greeks, we’ve been trying to squeeze the mind into the brain — and it won’t fit. The great gift of the leaf is that it relaxes the brain, freeing it to float to its true home in the boundless and the inexhaustible — the sublime state we call TeaMind.”

STEEPING INSTRUCTIONS: Simply heat fresh, filtered water to a rolling boil. Then pour 6 oz of water over a tea bag and steep for 3-5 minutes. After steeping, add the used tea bags to compost or soil — they make gardens happy.

CHAMOMILE ROSE TEA: Indulge in a bed time beauty ritual with this relaxing chamomile and aromatic rose caffeine-free tea.

BEAUTIFYING BOTANICALS: Sip, sleep and nourish your skin from the inside out. This hydrating, violet-hued herbal infusion contains a proprietary blend of botanicals that your skin will love.

STEEPING INSTRUCTIONS: Steep a tea bag in 6 oz. filtered, boiling water for 5-7 minutes. For iced tea, use 2 tea bags, let cool and pour over ice. Try a squeeze of lemon or top it off with steamed milk.

PURELY HIBISCUS: Ruby red Nigerian hibiscus blossoms shine in this juicy, herbal blend. Hibiscus delivers hints of berry and bright citrus flavors. This bold, tropical infusion is pure refreshment either served hot or over ice. Sip this pure effervescent hibiscus tea to enjoy your own summer day in the tropics.

STEEPING INSTRUCTIONS: Steeping herbal tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour 6 oz of water over the tea bag and steep for 5-7 minutes.

INGREDIENTS: Nigerian Hibiscus (flower), sweet blackberry (leaf), stevia (leaf)

ORGANIC TEA FOR RELAXING: Sip away worries with Tulsi (Holy Basil). Vikings, Sherpas and cosmonauts have used Rhodiola for everything from stamina to relaxation. Hibiscus and rose add fruity and floral notes.

TULSI AND RHODIOLA: Calming organic Tulsi (Holy Basil) is grown in India. Vikings, Sherpas and cosmonauts have used the Siberian herb Rhodiola for everything from stamina to relaxation. Hibiscus and aromatic rose add fruity and floral notes to this bright, herbal blend. A calming cup enjoyed warm or over ice.

STEEPING INSTRUCTIONS: Steeping herbal tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour 6 oz of water over the tea bag and steep for 5-7 minutes.

HERBS OF AUTUMN: Let the aroma of fresh apple and mulled cider spices envelop you as you sip this golden infusion. The crisp, lingering finish will leave you wanting more!

SPECIALTY TEA: Reminiscent of apple cider, with the luscious aroma of cinnamon and cloves, that's a caffeine free and sugar-free hot holiday beverage.

STEEPING INSTRUCTIONS: Simply heat fresh, filtered water to a rolling boil. Then pour 6 oz water over tea and steep for 5-7 minutes.

Allergen Information: gluten_free

Ingredients: Rooibos, natural caramel and apple flavors

Item Package Dimension: 6.0" L x 5.0" W x 4.0" H

BLACK EARL GREY TEA: Popular tea marries natural oil of bergamot with a blend of light liquoring leaves

PREMIUM INGREDIENTS: The Republic of Tea teas are made using all-natural flavors without any chemical additives or preservatives

HEALTH BENEFITS: Black tea contains antioxidants that can aid in the relief of stress*

A CUP OF DESSERT HERB TEA: A rich, exotic taste of this herbal infusion combines coconut, cocoa and chocolate to produce a thick, naturally sweet, tropical cup.

A CUPPA CHOCOLATE TEA: Carob intensifies the chocolate flavor without adding any caffeine. Enjoy at any latitude as a warming, low-calorie cup of dessert, add a splash of milk.

STEEPING INSTRUCTIONS: Simply heat fresh, filtered water to just short of boiling. Then pour 6 oz water over tea and steep for 1-3 minutes.

HER TEA FOR SWEETHEARTS: Decadent chocolate paired with a hint of strawberry in this seductively delicious cup of dessert tea may inspire a long and loving life for you and your sweetheart.

CUPPA CHOCOLATE TEA: Indulge in this calorie-free flavored herb blend tea mingled with natural chocolate and strawberry flavor; An after-dinner hot tea drink that tastes like chocolate-covered strawberries.

STEEPING INSTRUCTIONS: Simply heat fresh, filtered water to a rolling boil. Then pour 6 oz water over tea and steep for 5-7 minutes.

A CUP OF REFRESHMENT HERB: This cuppa chocolate peppermint tea is your gateway to guilt-free indulgence. A joyous chorus of creamy, cool peppermint mingled with rich, smooth chocolate.

CUPPA CHOCOLATE TEA: Relish in the calorie-free herbal blend of rooibos red tea infused with peppermint and chocolate; An after-dinner hot tea drink that's a healthful pleasure.

STEEPING INSTRUCTIONS: Simply heat fresh, filtered water to a rolling boil. Then pour 6 oz water over tea and steep for 5-7 minutes.

CHAI BLACK TEA: Spiced tea has northern Indian leaves for a hearty taste and can be prepared with water, milk and honey

PREMIUM INGREDIENTS: The Republic of Tea teas are made using all-natural flavors without any chemical additives or preservatives

HEALTH BENEFITS: Black tea contains antioxidants that can aid in the relief of stress*

DYNAMIC DUO: It's a match made in heaven: organic, roasted Yerba Maté blended with organic dark cocoa powder in a guilt-free, full-bodied dessert tea.

THE UPLIFTING MATE LEAF: Guilt-free indulgence of a rich dark chocolate beverage with less than 5 calories per cup that's brimming with antioxidants and conveniently packed in a round, natural tea bag.

STEEPING INSTRUCTIONS: Simply heat fresh, filtered water to just short of boiling. Then pour 6 oz water over tea and steep for 1-3 minutes.

CHAI SPICE HONEY FOR TEA: This blend of cardamom, cinnamon, cloves, ginger and luscious premium white honey is inspired from the age-old chai recipes of India, Nepal and Tibet. This honey will add sweet, warm spiciness to any cup of tea.

PAIRING SUGGESTION: A wonderful accompaniment to Chai teas, this thicker honey also makes a great topping for warm toast or English muffins.

INGREDIENTS: Grade A US and/or Canadian Premium White Honey with cinnamon, ginger, cardamom and clove.

🍵BODY CLEANSING: Drinking vinegar, as an energizing and cleansing tonic, has been used for thousands of years. Organic apple cider vinegar crystals with organic fruit essences dissolve instantly into water to deliciously refresh and balance your body.

🍵ACV PINEAPPLE COCONUT TEA: These apple cider vinegar pineapple coconut single sips by the republic of tea is an alternative flavorful way of Drinking As apple cider vinegar. As great as apple cider vinegar when it comes to health benefits.

🍵ENERGIZING: ACV pineapple coconut single sips are energizing daily tonic with monk fruit-blends. Made with Organic apple cider vinegar, organic vinegar, organic agave inulin, organic pineapple flavor, organic coconut flavor and organic monk fruit.

DESSERT REIMAGINED: Satisfy your craving for ice cream with the organic, natural flavor combination of refreshing, cool peppermint accented with sweet, rich tea and chocolate.

THEO AND THEA: Theo and Thea teas marry two delicious superfoods: cacao “the food of the gods” with tea “the cup of enlightenment.” Cacao delivers theobromine while tea leaves supply L-theanine — compounds used for millennia to lift one’s spirit. The rich dark chocolate flavor of roasted cacao beans is a perfect match for the sweet, complex notes of smooth, full-leaf Keemun black tea.

STEEPING: Infuse one sachet in 8 oz of boiling water for 10-12 minutes.

Japanese Matcha Made From Premium Stone-Ground Tender Shade Grown Green Tea Leaves.

With An Abundance Of Antioxidants, U-Matcha Tea Is Gluten Free And Can Help Restore Energy, Reduce Stress And Sharpen Awareness.

This blend of exotic Eastern spices -- cinnamon, ginger and cardamom -- is a warming balance to the grassy freshness of premium matcha.

A NEW WORLD OF CHAI TEA: This all-in-one pod has milk and sweetener blended into premium black tea and spices which produces a delicious, frothy cup in just seconds.

ENERGIZING: This premium black tea contains a slight amount of caffeine and is the perfect remedy for a daily body and mind boost!

HOW TO USE: Simply insert pod and use it in accordance with machine instructions. Select the espresso button for a stronger cup or select the lungo button for a milder cup.

Green Blinded Teas Loose

Merchant's Tea

DESSERT REIMAGINED: Satiate that sweet tooth with the perfect combination of organic, natural flavors: smooth caramel blended with tropical coconut in a base of sweet, rich tea and chocolate.

THEO AND THEA: Theo and Thea teas marry two delicious superfoods: cacao “the food of the gods” with tea “the cup of enlightenment.” Cacao delivers theobromine while tea leaves supply L-theanine — compounds used for millennia to lift one’s spirit. The rich dark chocolate flavor of roasted cacao beans is a perfect match for the sweet, complex notes of smooth, full-leaf Keemun black tea.

STEEPING: Infuse one sachet in 8 oz of boiling water for 10-12 minutes.

A CUP OF HAPPINESS HERB TEA: From chocolate banana cream pie to frozen bananas dipped in chocolate, this all-time favorite flavor duo will put a smile on anyone's face.

STEEPING INSTRUCTIONS: Steeping herbal tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour 6 oz of water over tea and steep for 5-7 minutes.

INGREDIENTS: Rooibos, cocoa kernels, natural chocolate and banana flavors, carob, sweet blackberry leaves and banana bits

CELEBRATION IN A CUP HERB TEA: Have your cake and sip it too! Indulge your sweet tooth with this healthy, caffeine-free infusion. The smooth and sweet notes of vanilla and chocolate make this a decadent dessert tea.

CUPPA CHOCOLATE TEA: Rooibos tea blended with chocolate and beetroot bits to taste just like the classic red velvet cake. Add a touch of milk to create a latte, serve at birthday parties and other celebrations.

STEEPING INSTRUCTIONS: Simply heat fresh, filtered water to a rolling boil. Then pour 6 oz water over tea and steep for 5-7 minutes.

DESSERT REIMAGINED: Indulge in a cup that conjures up a classic dessert with the organic, natural flavors of bananas cooked in butter and rum, topped with vanilla ice cream, in a base of sweet, rich tea and chocolate.

THEO AND THEA: Theo and Thea teas marry two delicious superfoods: cacao “the food of the gods” with tea “the cup of enlightenment.” Cacao delivers theobromine while tea leaves supply L-theanine — compounds used for millennia to lift one’s spirit. The rich dark chocolate flavor of roasted cacao beans is a perfect match for the sweet, complex notes of smooth, full-leaf Keemun black tea.

STEEPING: Infuse one sachet in 8 oz of boiling water for 10-12 minutes.