Best Non Gmo Cheddar Cheese in 2026

Sharp cheddar cheese slices offer a bold taste of sharpness that’s never dull

12 delicious Tillamook Farmstyle Thick Cut Slices in a resealable zipper pouch for freshness

Award-winning cheddar cheese naturally aged over 9 months

Sharp cheddar cheese offers a bold taste of sharpness that’s never dull

Award-winning cheese in a versatile cheese block format for shredding, slicing, or snacking

Naturally aged over 9 months for a sharp and full cheddar flavor

KERRYGOLD RESERVE AGED CHEDDAR: Made on family farms from all-natural ingredients, milk from grass-fed cows, & aged over 2 years, our Reserve Cheddar has even more intense flavor than our aged cheddar cheese.

DISTINCTIVELY SHARP RESERVE CHEDDAR: Extra sharp, strong, with a tangy bite & nutty undertone, this cheddar, aged for 2 years, has a rich, smooth finish that pairs as well with wine & crackers as beer & tacos.

KERRYGOLD CHEESE: From our sharp cheddar, to sweet and nutty Swiss, to mild and smooth Blarney Castle, or Cashel Blue Farmhouse, our cheeses are all-natural, made with milk from grass-fed cows.

VARIETY PACK: Includes from 2 delicious Annie's Macaroni and Cheese favorites: 6 boxes of Shells & White Cheddar and 6 boxes of Shells & Real Aged Cheddar

REAL INGREDIENTS: No artificial flavors, synthetic colors, or preservatives.

CERTIFIED ORGANIC: Organic cheese from cows raised without antibiotics or synthetic hormones. Certified organic ingredients are grown without persistent pesticides.

Eight pack of 2.01 oz cups of Annie's White Cheddar Microwave Mac and Cheese with Organic Pasta

Annie's microwave mac and cheese cups to make family dinner and kids snack time easy with wholesome organic pasta and white cheddar cheese

Adult and kids white cheddar mac and cheese made with real cheese from cows not treated with rBST* and no artificial flavors or synthetic colors

Annie's microwave mac and cheese cup makes family dinner and kids snack time easy with wholesome organic pasta and aged cheddar cheese

Adult and kids mac and cheese made with real cheese from cows not treated with rBST* and no artificial flavors or synthetic colors

Enjoy this creamy and cheesy mac n cheese alone, paired with chicken nuggets, or packed in a backpack for an on-the-go snack

Smooth and bold New York cheddar

Made with milk from cows not treated with rBHT/rBST*

No artificial flavors, synthetic colors or high fructose corn syrup

7oz Extra Sharp Cheddar Chunk

Made with Australian Cheddar - Aged 18 months

Crafted with Milk from Pasture Raised Grass Fed Cows

Origin: UK

Pasteruized Cow's Milk

Mature cheddar with a slightly sweet cream flavor and a smooth texture.

75oz Sharp Cheddar Snack--great for on the go

Made with Australian Cheddar

Crafted with Milk from Pasture Raised Grass Fed Cows

GREAT TASTE: Real Cheddar Cheese in a Can from Australia-Great Tasting. Processed Cheese!

NO PRESERVATIVE: Bega Cheese A Real Canned Cheese from Australia-100% Pure No Artificial Colours or Flavours-Great for Hurricane Preparedness Emergency Survival Long Term Storage Food Earthquake Kit

EMERGENCY PREPARNESS: Great for survival supplies in case of earthquakes or other natural calamities. Great for backpacking

🐐 Digestion Friendly: Our cheddar cheese powder is made from digestion friendly a2 goats milk. Did you know that a2 goat milk has a healing effect on cows milk allergy (the number one food allergy)?

🥛 Delicious Creamy Taste: Goat milk creates a thicker, creamier texture and mouthfeel - with no 'goat-y' taste. Delivers prebiotics that nourish our beneficial gut bacteria!

🧀 Award Winning Cheese: We use award-winning Wisconsin goat cheese in our powder sauce mix. Our packaged macaroni and cheese requires 75% LESS butter than the other boxes and delivers a creamier result!

Made in California

Milk Type: Cow

Pasteurized

MAC & CHEESE: Our classic macaroni & cheese is made of organic pasta with a creamy real cheese.

REAL INGREDIENTS: No artificial flavors, synthetic colors, or preservatives.

CERTIFIED ORGANIC: Organic cheese from cows raised without antibiotics or synthetic hormones. Certified organic ingredients are grown without persistent pesticides.

Imported from UK

Traditional British Cow's Milk Cheese

Vegetarian Rennet

Imported from Ireland

Made from cow's milk

Firm cheese

This amazing Red Dragon Cheese Is Cut and wrapped by the hands of our cheese experts. Ships expedited in an insulated package to ensure freshness.

Red Dragon Cheese is a buttery and spicy cheese with plenty of bite, but is not too hot. Not only do the mustard seeds give Red Dragon its marvelous flavor, but also its texture. The brown ale makes the cheese moist and tangy. The brown ale makes the cheese moist and tangy. Red Dragon is aged for three months, made from cow's milk, and is vegetarian. Serve as a table cheese or melted on toast with dark ale or try a Shiraz, if you prefer wine.

At igourmet, we take great pride in the high-quality of our products. We strive to ensure that this fabulous Red Dragon Cheese will arrive to you in peak condition, as fresh and delicious as when they leave our facilities.

Black Diamond Grand Reserve Cheddar Cheese - Black Diamond Cheddar has a distinct flavor due to a unique aging process carried out under ideal conditions. Ships expedited in an insulated package to ensure freshness

Black Diamond Grand Reserve Cheddar Cheese - This classic cheddar combines quality ingredients, the skilled eye and palate of master craftsmen, and careful aging, all of which come together to bring out the finest characteristics of taste, texture and appearance.

Black Diamond Grand Reserve Cheddar Cheese - Slightly drier and crumbly texture, with a matured cheddar flavor and pleasant sharpness. Shows some small salt crystals, which are a natural and desirable part of the aging process.

Cantalet AOC (a smaller version of Cantal) is a semi-hard, aged, cow's milk cheese from the Cantal department of thr Auvergne region in France. One of the oldest French cheeses, it dates back to 2,000 years ago.

This Cantal is aged for 3 months and has a taste that is strong, tangy, and buttery—comparable to that of Cheddar. Auvergne is a region known to be blessed by mountain storms and summer sun, and the pasture lands are extremely fertile.

It is to no surprise then that Cantalet cheese captures the aromas and richness of these pasture lands. Cantalet pairs well on a cheese plate with nuts, grapes, and apples. Or, it can be used in soups, salads, fondue, or gratins. For wine, try pairing with a Merlot or Cabernet Sauvignon.