Best Cilantro in 2026

CILANTRO LEAF - Simply Organic Cilantro Leaf (Coriandrum sativum) comes from the coriander plant, which then becomes cilantro when grown. Coriander is a member of the Apiaceae plant family. Cilantro leaves are also called coriander leaves and Chinese parsley. These leaves are used to deliver a flavorful kick in many prepared foods.

A VERSATILE INGREDIENT - Fragrant and pungent, the cilantro leaf is popular in Mexican, Thai, and Vietnamese cooking. Try this unique, parsley-sage flavor in your soups, sauces, and even salsa. This herb is also commonly found in marinades, vinaigrettes, and rubs.

ORGANIC FROM ISRAEL/GERMANY - Simply Organic Cilantro Leaf is hand-picked, air-dried, and then cut and sifted to provide a flavorful blend for teas and many prepared foods. Our Cilantro Leaf has zero additives and zero chemicals. It is kosher certified, organic certified, non-irradiated, and caffeine-free.

2.85-ounces of Happy Belly Minced Onion

Sharp, slightly sweet onion flavor enhances your culinary experience with hearty flavor and bold taste

Use on meat, poultry, fish, potatoes, pasta, soups, rice, breads, salads, dips, marinades, and egg dishes

0.7-ounces of Happy Belly Cilantro Leaves

Vibrant aroma and hearty bold flavor that is citrusy, warm, nutty, spicy/peppery

Use on curries, salsas, or guacamole, chutney, soups, salads

CILANTRO LEAF - Frontier Co-op Cilantro Leaf (Coriandrum sativum) comes from the coriander plant, which then becomes cilantro when grown. Coriander is a member of the Apiaceae plant family. Cilantro leaves are also called coriander leaves and Chinese parsley. These leaves are used to deliver a flavorful kick in many prepared foods.

A VERSATILE INGREDIENT - Fragrant and pungent, the cilantro leaf is popular in Mexican, Thai, and Vietnamese cooking. Try this unique, parsley-sage flavor in your soups, sauces, and even salsa. This herb is also commonly found in marinades, vinaigrettes, and rubs.

FLAVORFUL AND ROBUST - Cilantro leaves add a versatile flavor to many foods with their bold, parsley-like taste. The aroma contributes to a citrus-like, grassy scent.

Non GMO

Non-irradiated

USDA organic

FREEZE DRIED DIFFERENCE - All of our herbs are harvested at their peak freshness and loaded into our freeze drying tunnels that help preserve the bold color, taste, & aroma

SUBSTITUTE & ENJOY - Simply substitute 1 tablespoon of the freeze-dried herb for 1 tablespoon of fresh Cilantro. Our Freeze Dried Cilantro adds a kick to your favorite dishes

HIGH QUALITY CROPS - Litehouse Herbs are harvested from the highest quality crops making our Freeze Dried Cilantro Non-GMO, gluten-free, vegetarian, & keto friendly

Quality spices packed fresh weekly

In food grade heat sealed pouches

Same quantity as in our large jars

0.56 Ounces

Serving Size:

Fresh, Vibrant Flavor: Our Cilantro Leaves offer a fresh, citrusy flavor that brightens a variety of dishes. They add a refreshing touch, enhancing the overall taste of your culinary creations.

Premium Quality: Sourced from the finest cilantro plants, our leaves are processed to preserve their vibrant color and distinctive aroma, ensuring an exceptional quality addition to your dishes.

Versatile Use: Cilantro Leaves are perfect for a range of dishes—salads, salsas, curries, and more. They offer a unique flavor that adds a fresh, herbal touch to your cooking.

One 3.5 oz bottle of dried cilantro flakes and one green measuring spoon

Great in sauces, marinades, goulash, soup, stews and more

Use as a garnish to add flavor and color to your dishes

Case of three 0.3-ounce jars of cilantro (0.9 total ounces)

100% all natural; Kosher certified

Salt free; no MSG; no preservatives; non-irradiated

Cilantro, California Leaves | Natural | Kosher Certified

An essential flavor to Mexican, Southwestern and Indian foods

Adds an aromatic accent to curries, chili, fish, soups and Indian pilafs

Made from only the finest ingredients

Ground in a frozen state to preserve the shape of the flakes

Larger, foodservice size saves you money

CILANTRO LEAF - Simply Organic Cilantro Leaf (Coriandrum sativum) comes from the coriander plant, which then becomes cilantro when grown. Coriander is a member of the Apiaceae plant family. Cilantro leaves are also called coriander leaves and Chinese parsley. These leaves are used to deliver a flavorful kick in many prepared foods.

A VERSATILE INGREDIENT - Fragrant and pungent, the cilantro leaf is popular in Mexican, Thai, and Vietnamese cooking. Try this unique, parsley-sage flavor in your soups, sauces, and even salsa. This herb is also commonly found in marinades, vinaigrettes, and rubs.

ORGANIC FROM ISRAEL/GERMANY - Simply Organic Cilantro Leaf is hand-picked, air-dried, and then cut and sifted to provide a flavorful blend for teas and many prepared foods. Our Cilantro Leaf has zero additives and zero chemicals. It is kosher certified, organic certified, non-irradiated, and caffeine-free.

Cilantro (Coriander) Leaf Cream (2 oz, ZIN: 514592)

The dried leaves of the hardy, annual herb plant of the parsley family, Coriandrum sativum L.

Another common name is Chinese Parsley.

Use in fajitas, tacos and enchiladas , add to salsa, guacamole, gazpacho and chicken soup.

The dried leaves of the hardy, annual herb plant of the parsley family, Coriandrum sativum L.

Another common name is Chinese Parsley.

Use in fajitas, tacos and enchiladas , add to salsa, guacamole, gazpacho and chicken soup.

The dried leaves of the hardy, annual herb plant of the parsley family, Coriandrum sativum L.

Another common name is Chinese Parsley.

Use in fajitas, tacos and enchiladas , add to salsa, guacamole, gazpacho and chicken soup.

The dried leaves of the hardy, annual herb plant of the parsley family, Coriandrum sativum L.

Another common name is Chinese Parsley.

Use in fajitas, tacos and enchiladas , add to salsa, guacamole, gazpacho and chicken soup.

The dried leaves of the hardy, annual herb plant of the parsley family, Coriandrum sativum L.

Another common name is Chinese Parsley.

Use in fajitas, tacos and enchiladas , add to salsa, guacamole, gazpacho and chicken soup.

The dried leaves of the hardy, annual herb plant of the parsley family, Coriandrum sativum L.

Another common name is Chinese Parsley.

Use in fajitas, tacos and enchiladas , add to salsa, guacamole, gazpacho and chicken soup.

The dried leaves of the hardy, annual herb plant of the parsley family, Coriandrum sativum L.

Another common name is Chinese Parsley.

Use in fajitas, tacos and enchiladas , add to salsa, guacamole, gazpacho and chicken soup.