Best Pepperidge Farm Crackers in 2026

With the perfect balance of toasted sesame and real sea salt, our Gluten Free Sesame and Sea Salt Crispbreads have the same great taste and texture as Wasa crispbreads and are wrapped in packs of 3 for freshness and convenience.

Authentic crispbread crunch with a hint of toasted sesame and sea salt that's gluten free

Non-GMO Project Verified; No lactose ingredients; A proud sponsor of the Celiac Disease Foundation

Wasa Multi Grain Crispbread starts with a few simple ingredients and is baked to perfection for a hearty, satisfying crunch

Larger than a regular cracker, Wasa Multi Grain Crispbread stands up to any topping

Not quite a bread, and not quite a cracker, Wasa Crispbread is a delightfully crunchy snack

WASA SOURDOUGH CRISPBREAD: Crispy, airy and full of flavor, savor 30 calorie per serving WASA Sourdough crispbread as a great alternative to bread and crackers

SOURDOUGH CRISPBREAD: Made with simple, all-natural ingredients whole grain rye flour, yeast and salt for a deliciously wholesome taste and texture

ONLY 30 CALORIES PER SERVING: WASA Sourdough crispbread is all-natural, fat free (no saturated fat and 0g trans fat), cholesterol free and Kosher certified; Contains 8g of whole grain and 2g of fiber per serving

Packed with whole grain goodness

This low-fat bread alternative is more popular than ever and is still baked according to traditional recipe

Wasa Crispbread is a health food that doesn't taste like health food

Authentic crispbread crunch that's gluten Free

Non-gmo Project Verified; No Lactose ingredients; a proud sponsor of the Celiac Disease Foundation

Can be eaten as a snack, the perfect base for spreads & cheeses, as a side for soups or salads; a great alternative to bread

Wasa Sourdough Crispbread and Wasa Whole Grain Crispbread both start with a few simple ingredients and are baked to perfection for a hearty, satisfying crunch

Larger than a regular cracker, Wasa Sourdough Crispbread stands up to any topping and is made with 100% whole grains

Create endless Wasa-bilities with wholesome, oven-baked crispbreads, plus the sourdough flavor you've come to love

Authentic crispbread crunch with a hint of toasted sesame and sea salt that's gluten free

Non-GMO Project Verified; No lactose ingredients; A proud sponsor of the Celiac Disease Foundation

Can be eaten as a snack, the perfect base for spreads & cheeses, as a side for soups or salads; a great alternative to bread!

Multi Grain - The full-bodied flavor of four perfectly blended, wholesome grains (rye, wheat, oats and barley) is in every bite of our Multi Grain crispbreads. The oat flakes and rye bran topping add delicious complexity to each extra-crunchy thick slice. Check out our recipe section for inspiration and our favorite ways to top Multi Grain crackers.

Light Rye - Light in many ways! Lightly baked, extra-fine slices of our mildest whole grain rye flavor are in our Light Rye Crispbread. The delicate taste complements even the mildest topping. Perfectly light and crispy crackers…and only 40 calories per serving!

Sourdough - So classic, it’s commonly known in Europe as the “original” crispbread. Baked to a golden color, this medium-bodied, sourdough flavor is derived from a unique blend of rye grains. This sourdough cracker is the perfect companion to your favorite snack topping.

Light Rye Crispbread

No Artificial Ingredients

No refined Sugar

Kosher certified

Made with whole grain rye

This low-fat bread alternative is more popular than ever and is still baked according to traditional recipe

Gluten Free Original Crispbread is a delicious snack and has the same great taste and texture as Wasa crispbreads. Wrapped in packs of 3 for freshness and convenience.

Authentic crispbread crunch that's gluten free

Non-GMO Project Verified; No lactose ingredients; A proud sponsor of the Celiac Disease Foundation

Made with 100 percent whole grain

40 calories per slice and an excellent source of whole grains

13 gram whole grain per slice