Best Caramel Dried Beans in 2026

Beans are for home/small batch roasting. Beans are green, raw, unroasted and must be roasted prior to brewing coffee. Do not grind prior to roasting. Recommended roast profile is medium (also known as city or regular) in order to highlight the delicate nuances of the bean.

From our most recent harvest, premium Arabica unroasted green beans from the best Parainema micro-lots at our fourth generation family farm. Parainema is a large bean with a unique cup profile that is bright, balanced, smooth with unmistakable tropical fruit notes. Other highlights include caramel and vanilla. The coffee has a medium body with a creamy mouthfeel that lingers.

Specialty green coffee beans with 5 or less defects and no primary defects per 300 grams; moisture content between 11-12%.

TANZANIAN PEABERRY COFFEE - Wonderfully smooth and full-bodied, this coffee is fairly rich in flavor - but not overpowering. The taste is clean and crisp.

MEDIUM ROAST COFFEE - Medium Roasted Tanzania Peaberry Whole Bean Coffee

COFFEE DETAILS: 100% Arabica Tanzania Peaberry Coffee from Northern & Southern Tanzania, Africa. Tasting notes are caramel, stone fruit, and chocolate. Washed and sun-dried process. A great coffee for drip, French press, or pour-over.

DARK ROAST COFFEE: A bold single origin coffee with notes of baking chocolate, orange zest and caramel

ALL COFFEE BREWERS: Ideal for drip coffee machines, espresso makers, French presses, Aeropress, pour over, and moka pot

DARK ROAST COFFEE: A bold blend with notes of cocoa, freshly ground baking spices, and dried berries and finishes with just the right amount of toast

Full-Bodied Flavor: A smooth, sweet, aromatic espresso blend with perfectly balanced hints of dark chocolate, molasses, red wine, and dried berries makes this espresso whole bean coffee an everyday comfort. A chocolatier counterpart to bitter dark-roasted coffee! Enjoy as drip or espresso

Freshly Roasted: This blend coffee has in-house medium roast coffee beans that bring a sophisticated and complex flavor and aroma. We roast and ship whole espresso beans every weekday utilizing solar energy from the roof of our facility.

Flavor Notes & Origin: Monarch Onyx coffee beans are a foundational blend of hand-crafted, small-batch roasted in Arkansas, Colombian & Ethiopian Arabica coffee. Our espresso beans whole have flavor notes of dark chocolate and undertones of thick wine berries.

Well Rounded and Balanced Flavor: Crafted to half caffeinated perfection, treat yourself to an early morning or later afternoon caffeine kick without the jitters! It is a rich and bold coffee with undertones of chocolate and caramel with a slight fruitiness, some even say slightly sweet. It has an intense and delicious aroma that is very unique, and is a cup that has medium to low acidity.

Delicious, Ethically Sourced Coffee: You've tried the rest, now buy the best; Lifeboost Non-Gmo organic whole bean low acid coffee is high in flavor; The beans are sun dried, and spring water washed; The result is pure, natural coffee derived straight from nature

Grown In The Mountains Of Central America: Lifeboost Single Origin Acid Free Coffee is shade grown at a high elevation in the mountains of Central America; The exclusive farms that we work with are all bird friendly and each coffee bean is hand selected to ensure purity

SALTED CARAMEL: This lightly roasted blend has delicious tasting notes of caramel, and is delicately salty. This aromatic blend has a luscious and buttery flavor.

WHOLE BEAN FOR MAXIMUM FRESHNESS: Treat yourself every morning to the most flavorful, aromatic and delicious cup of coffee you can have by starting with whole beans (stored properly) and grinding right before brewing.

FROM FARM TO CUP: Our coffee cherries, sourced from trusted partners around the world, are harvested, processed, dried, sorted, graded and expertly roasted so that you can enjoy the best cup of coffee in the comfort of your own home.

Espresso Roast: Our darkest and richest roast - this rare and exotic blend of premium Arabica coffee beans from Asia and the Americas creates an intense and creamy cup. Tasting notes are caramel, sugar and dark chocolate making this blend smooth, sweet and robust.

WHOLE BEAN FOR MAXIMUM FRESHNESS: Treat yourself every morning to the most flavorful, aromatic and delicious cup of coffee you can have by starting with whole beans (stored properly) and grinding right before brewing.

FROM FARM TO CUP: Our coffee cherries, sourced from trusted partners around the world, are harvested, processed, dried, sorted, graded and expertly roasted so that you can enjoy the best cup of coffee in the comfort of your own home.

DARK ROAST 12oz BAG — Meet El Jaguar, the Honduran dark roast coffee with a smooth finish. Sun dried and carefully processed to retain the most flavor, we taste orange, caramel, and cocoa nibs in this wonderfully bold bean.

WHOLE BEAN COFFEE WITH LOW ACID — Whether you’re looking for cold brew coffee grounds or something for the coffee pot or pour over, these beans are ready for you to prepare however you’d like. With a pH level similar to rainwater and a rich antioxidant level, this bag of whole beans will treat you with as much care as you treat your coffee prep.

TASTE COMES FIRST — We were coffee drinkers long before we knew about the environmental factors at play, and the core tenet of our beans is that we want the smoothest, most delicious product on the market. After a lot of testing and tasting we think you’ll agree that we’ve done it. But, that being said…

✓BOURBON WHISKEY BARREL AGED COFFEE: Back for a limited time is our acclaimed Bourbon Barrel Coffee aged to perfection. We then slow-roast each bag by hand to bring out amazing flavors.

✓SAVER THE AROMAS OF OUR FRESHLY GROUND BEANS: Your senses will tell you a lot about our coffee’s freshness and personality. Take time to smell and appreciate. Next, prepare some fresh coffee and take a whiff of the aroma as the Bourbon Coffee is brewing. Feel our passion delivered to true coffee lovers!

✓BREATHTAKING TASTE NOTES: Our BOURBON WHISKEY BARREL AGED COFFEE is an African Grade 1 Single Origin Beans is medium roasted so your taste buds can perceive and appreciate The Bourbon Body, The Dark Chocolate, vanilla, and caramel with every sip.

TANZANIAN PEABERRY COFFEE - Wonderfully smooth and full-bodied, this coffee is fairly rich in flavor - but not overpowering. The taste is clean and crisp.

MEDIUM ROAST COFFEE - Medium Roasted Tanzania Peaberry Whole Bean Coffee

COFFEE DETAILS: 100% Arabica Tanzania Peaberry Coffee from Northern & Southern Tanzania, Africa. Tasting notes are caramel, stone fruit, and chocolate. Washed and sun-dried process. A great coffee for drip, French press, or pour-over.

Contains one (1) 2.2Lb Bag of Local Community Peruvian high jungle specialty coffee. 100% Arabica whole bean coffee

More than anything else, coffee is tied to a sense of community from the field to the cup.

ELEVATION 1,800 m.a.s.l. | PROCESS Washed

PERFECT ESPRESSO BLEND: Balanced, Dense Viscosity, Light Sweetness. Our Coffee will is made to shake with the foundations of your sensors. Savor Each Sip...

RICH, BOLD AND COMPLEX: Our Organic Nona espresso Blend is Dense and Sweet. Low acidity and medium body make this perfect for cold brew, espresso shots, and great in a french press.

COFFEE PASSION: A Fantastic Coffee, ROASTED IN USA with love, for true coffee lovers!

PERFECT ESPRESSO BLEND: Balanced, Dense Viscosity, Light Sweetness. Our Coffee will is made to shake with the foundations of your sensors. Savor Each Sip...

RICH, BOLD AND COMPLEX: Our Organic Nona espresso Blend is Dense and Sweet. Low acidity and medium body make this perfect for cold brew, espresso shots, and great in a french press.

COFFEE PASSION: A Fantastic Coffee, ROASTED IN USA with love, for true coffee lovers!

OUR BRAND STORY: Monumental volcanoes and lush, verdant steep slopes make Kona, Hawaii a special place on earth. The high elevation, mountain slopes, mineral and nutrient-rich volcanic soil, and cooler temperatures create perfect conditions for coffee. It’s where Blue Horse 100% Kona Coffee was born. It's where we grow the world's best and most famous Kona coffee - right here in the USA.

AUTHENTIC 100% HAWAII KONA: Kona Estate Quality - Made of finest premium Kona coffee beans, grown in Hawaii, USA. The beans we use for our compatible K-cups are the same we use for our whole bean packages (not broken and inferior beans that many other brands grind up and hide in their capsules).

FARM-FRESH, SUSTAINABLE: Our coffee is shade grown, handpicked, sun dried, and rainwater washed (means more work for us but more flavor for you).

10% HAWAIIAN KONA BLEND: A unique medium roast coffee originating from the volcanic soil of Hawaii with fresh coconut, sweet caramel and hints of citrus and nuts. Silky, complex, fruity, delicate.

WHOLE BEAN FOR MAXIMUM FRESHNESS: Treat yourself every morning to the most flavorful, aromatic and delicious cup of coffee you can have by starting with whole beans (stored properly) and grinding right before brewing.

FROM FARM TO CUP: Our coffee cherries, sourced from trusted partners around the world, are harvested, processed, dried, sorted, graded and expertly roasted so that you can enjoy the best cup of coffee in the comfort of your own home.