Best Caramel Dried Beans in 2026

Locally grown in the United States, these Black-eyed Peas are certified organic by the USDA

A staple of southern cuisine, Cowpeas are tan-colored beans known for their black eye-shaped marks

Widely known as cowpeas, these legumes consist of 25% protein, and contain many important vitamins

Locally grown in the United States, these Garbanzo Beans are certified organic by the USDA

Also known as Chickpeas, these legumes are packed to the brim with protein, fiber, and magnesium

Valued for their fiber, Garbanzos are a favorite when served up in in falafels as a hummus ingredient

Locally grown in the United States, these Black-eyed Peas are certified organic by the USDA

A staple of southern cuisine, Cowpeas are tan-colored beans known for their black eye-shaped marks

Widely known as cowpeas, these legumes consist of 25% protein, and contain many important vitamins

These Adzuki Beans are certified USDA Organic

The Adzuki Bean is revered as the "weight loss bean" for its high protein and low fat content

Adzuki Beans are relatively easy to digest, and therefore apt to produce less gas than other beans do

These Cannellini Beans are certified USDA Organic

Grown in the United States, these beans are also non-GMO, with no additives or preservatives

These delicious beans are the largest of the four kinds of white beans

These Soybeans are certified USDA Organic

Popularly used in vegan milk products, Soybeans can withstand high-heat during the cooking process

Because of its high protein content, Soybeans have been called "meat without bones"

These Great Northern Beans are certified USDA Organic

Great Northern Beans provide a low-fat source of iron, dietary fiber, and potassium

The versatile Great Northern Bean is often used interchangeably in recipes with other legumes