Best Caramel Dried Beans in 2026

ORGANIC ETHIOPIAN SIDAMO COFFEE IS TRULY EXCEPTIONAL With An Earthy Flavor and Notes of Blueberry. An Exceptional Choice For Every Coffee Lover.

USDA ORGANIC. FAIR TRADE CERTIFIED. Single-Origin From Sidamo, Ethiopia. Light Roast. Naturally Processed & Dried on Raised Beds.

ALL FRESH ROASTED COFFEE IS Kosher Certified, Sustainably Sourced and Proudly Roasted, Blended, and Packaged in USA.

WITH A FRUITY AND WINE-LIKE FLAVOR And Notes of Cherry and Strawberry, This Ethiopian Sidamo Guji Coffee Is Hailed For Its Unique Flavor And Body.

SINGLE-ORIGIN FROM GUJI, ETHIOPIA. Light Roast. Ethiopian Heirloom Varietals. Naturally Processed & Sun Dried.

ALL FRESH ROASTED COFFEE IS Kosher Certified, Sustainably Sourced and Proudly Roasted, Blended, and Packaged in USA.

A UNIQUE “MONSOONING” PROCESS MAKES THIS UNMATCHED IN SMOOTHNESS. Mellow Flavor with a Creamy, Chocolaty Mouthfeel.

SINGLE-ORIGIN FROM THE MOUNTAINS OF SOUTHERN MYSORE, INDIA. Kents and Cauwery Varietals. Monsooned & Sun Dried.

COFFEE FOR EVERYBODY - sustainably sourced and Proudly Roasted, Blended, and Packaged in USA.

ORGANIC ETHIOPIAN SIDAMO COFFEE IS TRULY EXCEPTIONAL With An Earthy Flavor and Notes of Blueberry. An Exceptional Choice For Every Coffee Lover.

USDA ORGANIC. FAIR TRADE CERTIFIED. Single-Origin From Sidamo, Ethiopia. Light Roast. Naturally Processed & Dried on Raised Beds.

ALL FRESH ROASTED COFFEE IS Kosher Certified, Sustainably Sourced and Proudly Roasted, Blended, and Packaged in USA.

WITH A SMOOTH AND FULL BODY, TANZANIAN PEABERRY Is A Rare Coffee Varietal With Notes Of Lemon, Peach, and Black Tea.

SINGLE-ORIGIN FROM MBEYA REGION, TANZANIA. Bourbon Varietal. Light Roast. Farm Washed Processed & Sun Dried.

ALL FRESH ROASTED COFFEE IS Kosher Certified, Sustainably Sourced and Proudly Roasted, Blended, and Packaged in USA.

BRAZILIAN MINAS GERAIS COFFEE is a luscious single origin offering with notes of orange zest and brown sugar.

CATURRA AND CASTILLO VARIETALS. Grown at 500 - 1,000 masl. Washed and Patio Dried. Light Roast.

COFFEE FOR EVERYBODY - sustainably sourced and Proudly Roasted, Blended, and Packaged in USA.

PREMIUM COFFEE BLEND: Sumatra premium dark roast coffee is a bold blend sourced from the remote reaches of Indonesia.

CAFÉ QUALITY COFFEE BREWED BY YOU: Enjoy the uniquely smooth smoky character and herbal notes mixed with roasted almond and an earthy aroma.

COPPER MOON COFFEE WHOLE BEAN: Copper Moon Coffee is Gluten Free, Non GMO, Allergen Free and Kosher. Our whole bean coffee is prepared in single batches and perfect for coffee lovers who prefer to grind at home for peak freshness and brew with a drip style, french press, pour over or reusable Keurig K-cup.

BRIGHT WHOLE-BEAN BLEND: Bright is the word we use to describe coffees that naturally lean toward fruitiness, with a bit of refreshing acidity. This radiant and uplifting organic blend brings together coffees from East Africa.

A LIGHTER ROAST: To retain the natural fruitiness and radiance of the coffee, we use a lighter hand when roasting. It’s a beautifully balanced cup on its own and plays well with milk.

CERTIFIED ORGANIC: Sourced with care, made with all certified-organic coffee.

ETHOPIAN YIRGACHEFFE - one of the best coffee producing regions in the world! Ethiopian Yirgacheffe coffee is known for being a bright & beautiful cup of coffee.

LIGHT ROASTED COFFEE - Light Roasted Ethiopian Ground Coffee

COFFEE DETAILS - Our Ethiopian Yirgacheffe comes from the Yirgacheffe region of Ethiopia and is washed and dried on raised beds. This rich coffee features notes of lemon, chocolate, and florals that pair with a mellowness you’ll fall in love with. This coffee can be enjoyed as a drip, French press, or pour-over.

Comes from the Mondul Estate in Northern Tanzania, Africa, this coffee offers floral jasmine aroma, bright medium bodied flavor with hints of black currant and a chocolate finish.

Fresh Roasted Each Morning & Shipped in the Afternoon! Heavier at a darker roast level. Overall wine-like taste and a great aroma.

The prized peaberry grade assures that you are getting ready to enjoy a coffee bean of high integrity and a roast of unmatched uniformity. Peaberry coffees render a flavor that is concentrated and offers a livelier cup with a full body and distinguished aroma.

Comes from the Mondul Estate in Northern Tanzania, Africa, this coffee offers floral jasmine aroma, bright medium bodied flavor with hints of black currant and a chocolate finish.

Fresh Roasted Each Morning & Shipped in the Afternoon! Heavier at a darker roast level. Overall wine-like taste and a great aroma.

The prized peaberry grade assures that you are getting ready to enjoy a coffee bean of high integrity and a roast of unmatched uniformity. Peaberry coffees render a flavor that is concentrated and offers a livelier cup with a full body and distinguished aroma.

Arabica (bourbon) coffee beans: renown for rich flavor and aroma, are grown in the small country of El Salvador located in the tropical longitudinal belt, unique for an optimal climate to grow premium coffee.

Natural Process: Our coffee is grown under a naturally shaded environment in the heights of the scenic mountains of El Salvador, harvested by hand, fully washed with an eco-friendly process, naturally dried in the fresh air and bright sun, hand-sorted for imperfections, and stored in a controlled environment to preserve freshness.

Zero Waste: Our coffee is processed with the ecofriendly “zero waste” system which reuses every single byproduct of the process. The water used in our coffee processing is treated in a bioreactor to be reused for irrigation, avoiding local river contamination. The coffee pulp is used for quality compost that is applied in our local farm.

Organic and Fair Trade certified

Western Honduras single origin coffee

Cocoa, citrus and dried apricot notes

Premium Coffee Blend - Enjoy pure bliss in the morning with our First Crack whole bean coffee! This naturally grown hand-picked coffee blend is carefully washed and sun-dried to delight coffee lovers with an exquisite flavor. Our lightly sweet coffee breakfast blend has notes of black tea and key lime.

Whole Coffee Beans with Exceptional Quality - Aside from being gluten-free as well as paleo and keto friendly, these light roast coffee beans are also vegan and toxin-free. Our dark, medium, and light roast coffee is small batch roasted to ensure consistency and a desirable quality every time.

Unique Roast Profile - Our roasted coffee beans are made of Honduras whole bean coffee light roast. Never over-roasted! Enjoy quiet mornings as you take a sip of this Arabica coffee with a nutty and woodsy aroma.

Premium Coffee Blend - Meet our Better Half Blend whole bean coffee! This naturally grown hand-picked coffee blend is carefully washed and sun-dried to delight coffee lovers with an exquisite flavor but with only half the caffeine. Our light roast decaf has notes of grapefruit, milk chocolate & raisin.

Exceptional Coffee Bean Quality - Aside from being gluten-free as well as keto & paleo-friendly, our roasted coffee beans are also vegan and toxin-free. We roast our dark, medium, and light roast whole bean coffee in small batches to ensure consistency and a desirable quality every time.

Unique Roast Profile - Our light roast gourmet coffee is a blend of half regular Nicaraguan medium roast and half decaf Colombian coffee beans. Never over-roasted & no chemicals! We use the Swiss Water Process, which requires only water to wash away the caffeine in our Arabica coffee beans.

SINGLE ORIGIN MEXICAN LIGHT ROAST FOR SPECIALTY COFFEE DRINKERS - Quality reigns supreme in our selection of source farms, and this Mexican coffee from Pluma Hidalgo, Mexico, grown at an altitude of 1600-1800 meters above sea level, exhibits a target cupping score of 86-87. With Arabica varieties like Typica (“Pluma Hidalgo”), Bourbon, and Geisha, this is a rare treat to enjoy. This roast boasts notes of ​​toasted almonds, wildflower honey, dried fruit and lemon candy.

BOLD NOT BITTER - Our air roasting technique ensures precise control to prevent burnt flavors and effectively eliminates chaff, the dried skin surrounding coffee beans shed during roasting. Unlike traditional gas-fired methods that burn chaff, imparting bitter and acidic notes, our approach safeguards the coffee by drawing chaff into a vortex. As a result, our beans retain their flavor notes, allowing their bold natural flavors to shine through without any hint of bitterness or burning.

SUPERIOR ROASTING - All Canopy Point Coffee is air roasted. Our roasters use hot air to gently agitate the coffee beans, creating an environment where their inherent flavors can flourish. This carefully orchestrated process ensures an even distribution of heat, unlocking the full potential of each bean without affecting the natural notes of the coffee. Additionally, our roasters solely rely on electricity as a heat source, ensuring that our coffee never comes into contact with fossil fuels.

WITH A SMOOTH AND FULL BODY, TANZANIAN PEABERRY Is A Rare Coffee Varietal With Notes Of Lemon, Peach, and Black Tea.

SINGLE-ORIGIN FROM MBEYA REGION, TANZANIA. Bourbon Varietal. Light Roast. Farm Washed Processed & Sun Dried.

ALL FRESH ROASTED COFFEE IS Kosher Certified, Sustainably Sourced and Proudly Roasted, Blended, and Packaged in USA.