Best Caramel Dried Beans in 2026

ORIGIN SPECIALTIES: Bourbon and Heirloom. Grade 1

ROASTING NOTES: This product is a Natural Process and we obtain Honey on The Dry, Stone Fruit on Steep and Dark Chocolate on the aftertaste.

SOCIAL IMPACT: Close to 100,000 local inhabitants rely on coffee as their main crop with which to feed their families.

Arabica (bourbon) coffee beans: renown for rich flavor and aroma, are grown in the small country of El Salvador located in the tropical longitudinal belt, unique for an optimal climate to grow premium coffee.

Natural Process: Our coffee is grown under a naturally shaded environment in the heights of the scenic mountains of El Salvador, harvested by hand, fully washed with an eco-friendly process, naturally dried in the fresh air and bright sun, hand-sorted for imperfections, and stored in a controlled environment to preserve freshness.

Zero Waste: Our coffee is processed with the ecofriendly “zero waste” system which reuses every single byproduct of the process. The water used in our coffee processing is treated in a bioreactor to be reused for irrigation, avoiding local river contamination. The coffee pulp is used for quality compost that is applied in our local farm.

Premium Coffee Blend - Enjoy pure bliss in the morning with our First Crack whole bean coffee! This naturally grown hand-picked coffee blend is carefully washed and sun-dried to delight coffee lovers with an exquisite flavor. Our lightly sweet coffee breakfast blend has notes of black tea and key lime.

Whole Coffee Beans with Exceptional Quality - Aside from being gluten-free as well as paleo and keto friendly, these light roast coffee beans are also vegan and toxin-free. Our dark, medium, and light roast coffee is small batch roasted to ensure consistency and a desirable quality every time.

Unique Roast Profile - Our roasted coffee beans are made of Honduras whole bean coffee light roast. Never over-roasted! Enjoy quiet mornings as you take a sip of this Arabica coffee with a nutty and woodsy aroma.

Premium Coffee Blend - Meet our Better Half Blend whole bean coffee! This naturally grown hand-picked coffee blend is carefully washed and sun-dried to delight coffee lovers with an exquisite flavor but with only half the caffeine. Our light roast decaf has notes of grapefruit, milk chocolate & raisin.

Exceptional Coffee Bean Quality - Aside from being gluten-free as well as keto & paleo-friendly, our roasted coffee beans are also vegan and toxin-free. We roast our dark, medium, and light roast whole bean coffee in small batches to ensure consistency and a desirable quality every time.

Unique Roast Profile - Our light roast gourmet coffee is a blend of half regular Nicaraguan medium roast and half decaf Colombian coffee beans. Never over-roasted & no chemicals! We use the Swiss Water Process, which requires only water to wash away the caffeine in our Arabica coffee beans.

Contains one (1) 2.2Lb Bag of Local Community Peruvian high jungle specialty coffee. 100% Arabica whole bean coffee

More than anything else, coffee is tied to a sense of community from the field to the cup.

ELEVATION 1,800 m.a.s.l. | PROCESS Washed

This a Dark Roast Blend of Burundi and Guatemala Coffee Beans that offers a memorable sweet finish,balanced for both the beginner foodie and the coffee connoisseur.

Red Bay Coffee is a medal winner at the world largest coffee roaster competition, Golden Bean North America. Red Bay is devoted to sourcing, roasting and delivering the best and most beautiful single origin whole bean coffee to the people.

TASTING PROFILE - Beautiful Coffee to the People is a dark roast coffee blend with tastes consisting of flavors like Cacao Nibs, Toasted Pecans and Dried Fig.

SINGLE ORIGIN MEXICAN LIGHT ROAST FOR SPECIALTY COFFEE DRINKERS - Quality reigns supreme in our selection of source farms, and this Mexican coffee from Pluma Hidalgo, Mexico, grown at an altitude of 1600-1800 meters above sea level, exhibits a target cupping score of 86-87. With Arabica varieties like Typica (“Pluma Hidalgo”), Bourbon, and Geisha, this is a rare treat to enjoy. This roast boasts notes of ​​toasted almonds, wildflower honey, dried fruit and lemon candy.

BOLD NOT BITTER - Our air roasting technique ensures precise control to prevent burnt flavors and effectively eliminates chaff, the dried skin surrounding coffee beans shed during roasting. Unlike traditional gas-fired methods that burn chaff, imparting bitter and acidic notes, our approach safeguards the coffee by drawing chaff into a vortex. As a result, our beans retain their flavor notes, allowing their bold natural flavors to shine through without any hint of bitterness or burning.

SUPERIOR ROASTING - All Canopy Point Coffee is air roasted. Our roasters use hot air to gently agitate the coffee beans, creating an environment where their inherent flavors can flourish. This carefully orchestrated process ensures an even distribution of heat, unlocking the full potential of each bean without affecting the natural notes of the coffee. Additionally, our roasters solely rely on electricity as a heat source, ensuring that our coffee never comes into contact with fossil fuels.