Best Caramel Dried Beans in 2026
Daisy
Last Updated: Feb 9, 2026
Daisy
Last Updated: Feb 9, 2026
* PickSmartly editors independently research, review, and endorse the top products through comprehensive data analysis. We may earn a commission for qualifying purchases made through our product links.
| SELLER | SELLER SCORE | AMAZON FULFILLED | PRIME | FREE SHIPPING |
|---|---|---|---|---|
| RhoadsRoast Coffees | 6.87 | ❌ | ❌ | ❌ |
Comes from the Mondul Estate in Northern Tanzania, Africa, this coffee offers floral jasmine aroma, bright medium bodied flavor with hints of black currant and a chocolate finish.
Fresh Roasted Each Morning & Shipped in the Afternoon! Heavier at a darker roast level. Overall wine-like taste and a great aroma.
The prized peaberry grade assures that you are getting ready to enjoy a coffee bean of high integrity and a roast of unmatched uniformity. Peaberry coffees render a flavor that is concentrated and offers a livelier cup with a full body and distinguished aroma.
This gourmet African coffee displays many of the characteristics of Kenyan coffee, though much lighter in acidity; it is full-bodied with a great aroma and black-currant/chocolate finish...a great, gourmet coffee and a must try too!
Location: Mount Meru, Arumeru District, Arusha Region, Northern Tanzania Altitude: 4,410 Feet, 1,334 Meters Varietal: Kent, Bourbon, SL Process: Washed Process; Drying: Sun dried on patios Harvest: August – November; Export: November - March
| SELLER | SELLER SCORE | AMAZON FULFILLED | PRIME | FREE SHIPPING |
|---|---|---|---|---|
| RhoadsRoast Coffees | 6.82 | ❌ | ❌ | ❌ |
Comes from the Mondul Estate in Northern Tanzania, Africa, this coffee offers floral jasmine aroma, bright medium bodied flavor with hints of black currant and a chocolate finish.
Fresh Roasted Each Morning & Shipped in the Afternoon! Heavier at a darker roast level. Overall wine-like taste and a great aroma.
The prized peaberry grade assures that you are getting ready to enjoy a coffee bean of high integrity and a roast of unmatched uniformity. Peaberry coffees render a flavor that is concentrated and offers a livelier cup with a full body and distinguished aroma.
This gourmet African coffee displays many of the characteristics of Kenyan coffee, though much lighter in acidity; it is full-bodied with a great aroma and black-currant/chocolate finish...a great, gourmet coffee and a must try too!
Location: Mount Meru, Arumeru District, Arusha Region, Northern Tanzania Altitude: 4,410 Feet, 1,334 Meters Varietal: Kent, Bourbon, SL Process: Washed Process; Drying: Sun dried on patios Harvest: August – November; Export: November - March
| SELLER | SELLER SCORE | AMAZON FULFILLED | PRIME | FREE SHIPPING |
|---|---|---|---|---|
| RhoadsRoast Coffees | 6.82 | ❌ | ❌ | ❌ |
Comes from the Mondul Estate in Northern Tanzania, Africa, this coffee offers floral jasmine aroma, bright medium bodied flavor with hints of black currant and a chocolate finish.
Fresh Roasted Each Morning & Shipped in the Afternoon! Heavier at a darker roast level. Overall wine-like taste and a great aroma.
The prized peaberry grade assures that you are getting ready to enjoy a coffee bean of high integrity and a roast of unmatched uniformity. Peaberry coffees render a flavor that is concentrated and offers a livelier cup with a full body and distinguished aroma.
This gourmet African coffee displays many of the characteristics of Kenyan coffee, though much lighter in acidity; it is full-bodied with a great aroma and black-currant/chocolate finish...a great, gourmet coffee and a must try too!
Location: Mount Meru, Arumeru District, Arusha Region, Northern Tanzania Altitude: 4,410 Feet, 1,334 Meters Varietal: Kent, Bourbon, SL Process: Washed Process; Drying: Sun dried on patios Harvest: August – November; Export: November - March
| SELLER | SELLER SCORE | AMAZON FULFILLED | PRIME | FREE SHIPPING |
|---|---|---|---|---|
| RhoadsRoast Coffees | 6.82 | ❌ | ❌ | ❌ |
Comes from the Mondul Estate in Northern Tanzania, Africa, this coffee offers floral jasmine aroma, bright medium bodied flavor with hints of black currant and a chocolate finish.
Fresh Roasted Each Morning & Shipped in the Afternoon! Heavier at a darker roast level. Overall wine-like taste and a great aroma.
The prized peaberry grade assures that you are getting ready to enjoy a coffee bean of high integrity and a roast of unmatched uniformity. Peaberry coffees render a flavor that is concentrated and offers a livelier cup with a full body and distinguished aroma.
This gourmet African coffee displays many of the characteristics of Kenyan coffee, though much lighter in acidity; it is full-bodied with a great aroma and black-currant/chocolate finish...a great, gourmet coffee and a must try too!
Location: Mount Meru, Arumeru District, Arusha Region, Northern Tanzania Altitude: 4,410 Feet, 1,334 Meters Varietal: Kent, Bourbon, SL Process: Washed Process; Drying: Sun dried on patios Harvest: August – November; Export: November - March
| SELLER | SELLER SCORE | AMAZON FULFILLED | PRIME | FREE SHIPPING |
|---|---|---|---|---|
| RhoadsRoast Coffees | 7.07 | ❌ | ❌ | ❌ |
Fresh Roasted Each Morning & Shipped in the Afternoon! Dark chocolate with hints of cinnamon and dried cherry.
Ethiopian Harrar coffee is known for its winey and fruity, floral-toned acidity—bright in the cup), even intense—and with a rich and pungent, heady aroma that is wonderfully reminiscent of blackberries.
The Harrar coffees are considered power house coffees, exhibiting a bold taste that resonates in the cup.
Being sun-dried, these coffees exhibit a complex, wild fruitiness that is unmistakable, though sometimes a bit muted.
A fine Harrar coffee has a very interesting dry edge to it, and sometimes a surprisingly pleasant, slightly fermented aftertaste including intense notes of jasmine.
| SELLER | SELLER SCORE | AMAZON FULFILLED | PRIME | FREE SHIPPING |
|---|---|---|---|---|
| RhoadsRoast Coffees | 7.02 | ❌ | ❌ | ❌ |
Fresh Roasted Each Morning & Shipped in the Afternoon! Atitlan coffees tend to be more relaxed than Huehuetenango coffees, but no less tasty. The flavor profile is similar - creamy chocolate, nice complexity to the body, some lemon and floral accents.
Dominant Cup Characteristic: Bold yet relaxed flavor. Attributes: Moderate to full body, with a pleasingly moderate acidity. Flavor Traits: Citrus acidity, cocoa. Certifications: Organic, Rain Forest, Bird Friendly.
Growing Conditions: Shade grown, hand picked sun dried on patios. Hardness of the Bean: A dense high grown Central American coffee. Altitude: 3,500-5,000 feet. Processing: Fully Washed. Varietal: Bourbon, Typica, Mundo Novo.
Roasting: Start with a Full City (Medium Dark), or just a few snaps into the second crack. If you can't hear the cracks, then roast until the beans are smooth and medium dark brown with just the first hint of sheen as the oil emerges. This coffee roasts evenly. Try this, and then if you prefer, feel free to carry it darker in subsequent roasts.
Recommendation: Guatemala produces some of our most popular coffees. People who enjoy clean, clear taste profiles in a balanced coffee with a chocolate finish will enjoy this coffee. The flavor can be changed substantially depending on how dark you roast it, but just about everyone will find something to like.
| SELLER | SELLER SCORE | AMAZON FULFILLED | PRIME | FREE SHIPPING |
|---|---|---|---|---|
| RhoadsRoast Coffees | 7.02 | ❌ | ❌ | ❌ |
Fresh Roasted Each Morning & Shipped in the Afternoon! Atitlan coffees tend to be more relaxed than Huehuetenango coffees, but no less tasty. The flavor profile is similar - creamy chocolate, nice complexity to the body, some lemon and floral accents.
Dominant Cup Characteristic: Bold yet relaxed flavor. Attributes: Moderate to full body, with a pleasingly moderate acidity. Flavor Traits: Citrus acidity, cocoa. Certifications: Organic, Rain Forest, Bird Friendly.
Growing Conditions: Shade grown, hand picked sun dried on patios. Hardness of the Bean: A dense high grown Central American coffee. Altitude: 3,500-5,000 feet. Processing: Fully Washed. Varietal: Bourbon, Typica, Mundo Novo.
Roasting: Start with a Full City (Medium Dark), or just a few snaps into the second crack. If you can't hear the cracks, then roast until the beans are smooth and medium dark brown with just the first hint of sheen as the oil emerges. This coffee roasts evenly. Try this, and then if you prefer, feel free to carry it darker in subsequent roasts.
Recommendation: Guatemala produces some of our most popular coffees. People who enjoy clean, clear taste profiles in a balanced coffee with a chocolate finish will enjoy this coffee. The flavor can be changed substantially depending on how dark you roast it, but just about everyone will find something to like.
| SELLER | SELLER SCORE | AMAZON FULFILLED | PRIME | FREE SHIPPING |
|---|---|---|---|---|
| RhoadsRoast Coffees | 7.07 | ❌ | ❌ | ❌ |
Fresh Roasted Each Morning & Shipped in the Afternoon! Atitlan coffees tend to be more relaxed than Huehuetenango coffees, but no less tasty. The flavor profile is similar - creamy chocolate, nice complexity to the body, some lemon and floral accents.
Dominant Cup Characteristic: Bold yet relaxed flavor. Attributes: Moderate to full body, with a pleasingly moderate acidity. Flavor Traits: Citrus acidity, cocoa. Certifications: Organic, Rain Forest, Bird Friendly.
Growing Conditions: Shade grown, hand picked sun dried on patios. Hardness of the Bean: A dense high grown Central American coffee. Altitude: 3,500-5,000 feet. Processing: Fully Washed. Varietal: Bourbon, Typica, Mundo Novo.
Roasting: Start with a Full City (Medium Dark), or just a few snaps into the second crack. If you can't hear the cracks, then roast until the beans are smooth and medium dark brown with just the first hint of sheen as the oil emerges. This coffee roasts evenly. Try this, and then if you prefer, feel free to carry it darker in subsequent roasts.
Recommendation: Guatemala produces some of our most popular coffees. People who enjoy clean, clear taste profiles in a balanced coffee with a chocolate finish will enjoy this coffee. The flavor can be changed substantially depending on how dark you roast it, but just about everyone will find something to like.
| SELLER | SELLER SCORE | AMAZON FULFILLED | PRIME | FREE SHIPPING |
|---|---|---|---|---|
| RhoadsRoast Coffees | 6.82 | ❌ | ❌ | ❌ |
Fresh Roasted Each Morning & Shipped in the Afternoon! Atitlan coffees tend to be more relaxed than Huehuetenango coffees, but no less tasty. The flavor profile is similar - creamy chocolate, nice complexity to the body, some lemon and floral accents.
Dominant Cup Characteristic: Bold yet relaxed flavor. Attributes: Moderate to full body, with a pleasingly moderate acidity. Flavor Traits: Citrus acidity, cocoa. Certifications: Organic, Rain Forest, Bird Friendly.
Growing Conditions: Shade grown, hand picked sun dried on patios. Hardness of the Bean: A dense high grown Central American coffee. Altitude: 3,500-5,000 feet. Processing: Fully Washed. Varietal: Bourbon, Typica, Mundo Novo.
Roasting: Start with a Full City (Medium Dark), or just a few snaps into the second crack. If you can't hear the cracks, then roast until the beans are smooth and medium dark brown with just the first hint of sheen as the oil emerges. This coffee roasts evenly. Try this, and then if you prefer, feel free to carry it darker in subsequent roasts.
Recommendation: Guatemala produces some of our most popular coffees. People who enjoy clean, clear taste profiles in a balanced coffee with a chocolate finish will enjoy this coffee. The flavor can be changed substantially depending on how dark you roast it, but just about everyone will find something to like.
| SELLER | SELLER SCORE | AMAZON FULFILLED | PRIME | FREE SHIPPING |
|---|---|---|---|---|
| RhoadsRoast Coffees | 7.12 | ❌ | ❌ | ❌ |
This shade-grown varietal is stunning in its mellow, smooth flavors, very few bags actually make it to the United States.
Fresh Roasted Each Morning & Shipped in the Afternoon! Balanced by sweetness & nuanced by fruit.
This is a rich cup with interesting, although quite subtle, spice notes, as well as a great acidic snap.
Roast fully to bring out deep, dark chocolate flavors.
Shade-grown, sun-dried, and hand-sorted, these carefully cultivated beans present gorgeous nuanced flavors and bright acidity.
| SELLER | SELLER SCORE | AMAZON FULFILLED | PRIME | FREE SHIPPING |
|---|---|---|---|---|
| RhoadsRoast Coffees | 6.97 | ❌ | ❌ | ❌ |
This shade-grown varietal is stunning in its mellow, smooth flavors, very few bags actually make it to the United States.
Fresh Roasted Each Morning & Shipped in the Afternoon! Balanced by sweetness & nuanced by fruit.
This is a rich cup with interesting, although quite subtle, spice notes, as well as a great acidic snap.
Roast fully to bring out deep, dark chocolate flavors.
Shade-grown, sun-dried, and hand-sorted, these carefully cultivated beans present gorgeous nuanced flavors and bright acidity.
Here is the list of top-rated brands that were evaluated by PM.
| Brand | Count |
|---|---|
| Rhoadsroast Coffees | 11 |
We've carried out a comprehensive analysis of 680 reviews on dried beans, using our selection criteria to identify the best options in the grocery. Our findings reveal that most customers typically select dried beans priced around $44.50, with top brands including iberia, goya, yupik, rani brand authentic indian products, brami, bush's best, eden, aiva and handy pantry and woodland ingredients
Our team of expert editors reviewed these high-quality items and handpicked the top 11 dried beans for your consideration. We've also done extensive research on numerous sellers, identifying the best ones in the grocery category. These include amazon.com, rani brand (manufacturer / brand owner), greenwald brands, evitamins, johny's shop, cypress lane, true leaf market, mumu cows and shop.happy and mccabe organic .
We are dedicated to assisting our users in finding the right beans Products based on their needs, saving them considerable time when choosing which dried beans to buy. We take pride in the number of satisfied users we've helped through our thorough and insightful reviews.
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