Best Jar Fennel in 2026

Certified ORGANIC spices, herbs and seasonings processed in a nut free and soy free facility

NON GMO; All of our methods, are completely compatible with the full USDA Organic standard, while managing to meet or surpass strict FDA regulated safety standards

GLUTEN FREE gourmet herbs, spices and seasonings crafted in small batches

TRADITIONAL 16 SPICE MIX: Our tikka curry masala is a blend of 16 different and gourmet spices like Coriander, Red Chili, Mustard, Cumin, Bay Leaf, Black Pepper, Ginger, Fennel, Onion, Garlic, Cardamom, Cinnamon, Clove, Mace, Star Anise and Salt in a balanced proportion to enhance your cooking and your dish a delectable aroma of tikka masala.

IDEAL FOR GRAVY & MARINADES: Whether you are preparing tikka curry gravy at home or some chicken starters, this spice mix works both ways giving you the authentic sweet and spicy taste in every bite. Enjoy the curry with your favorite pilaf or naan bread and the tikka kebabs will go ideally with your favorite cocktails or mocktails.

EXOTIC & FRESH: We use 100% natural spices that have been cultivated without any artificial chemicals or pesticides to make our tikka seasoning masala. It is also GMO-free, vegan, gluten-free, and no artificial colors or preservatives have been added in the process of making the product.

AUTHENTIC INDIAN FLAVOR: Use our biryani masala blend in both meat and vegetable pilaf dishes. Makes for a great seasoning spice when you are cooking authentic Indian rice recipes at home. Just sprinkle and sauté to enjoy delicious biryani and pilaf dishes right at your home for any occasion and event.

PERFECT BLEND OF 13 SPICES: Indian Biryani Masala Seasoning Spice by Pride of India is made with the choicest and natural ingredients for a premium powder that offers a fine taste and flavor to your biryani and pilaf dishes every time. Our finest natural spice mix includes Turmeric, Red Chili, Cumin, Black Pepper, Bay leaf, Ginger, Onion, Garlic, Cardamom, Clove, Cinnamon, Coriander, Salt in a balanced proportion to give your dish, color, and a delectable aroma of biryani masala.

NATURAL & FRESH: All our ingredient blends are farm fresh and natural giving you the same delectable taste from first use to the last. The highest quality ingredients of this spice make it an enjoyable addition to Mughlai cuisines. This mixture is free of GLUTEN, GMO, and BPA. The spice mix is completely VEGAN and NON-BIOENGINEERED.

NUTRITIOUS: Organic Fennel Seeds contain a wide range of nutrients and can be used not only in seasonings but also eaten as a snack.

VARIETY OF DISHES: Fennel Seeds are an excellent choice for using in any recipe, including tea and water.

VEGAN: Vegans and vegetarians should appreciate the high iron content of fennel seeds more than most people.

NUTRITIOUS: Organic Fennel Seeds contain a wide range of nutrients and can be used not only in seasonings but also eaten as a snack.

VARIETY OF DISHES: Fennel Seeds are an excellent choice for using in any recipe, including tea and water.

VEGAN: Vegans and vegetarians should appreciate the high iron content of fennel seeds more than most people.

NUTRITIOUS: Organic Fennel Seeds contain a wide range of nutrients and can be used not only in seasonings but also eaten as a snack.

VARIETY OF DISHES: Fennel Seeds are an excellent choice for using in any recipe, including tea and water.

VEGAN: Vegans and vegetarians should appreciate the high iron content of fennel seeds more than most people.

NUTRITIOUS: Organic Fennel Seeds contain a wide range of nutrients and can be used not only in seasonings but also eaten as a snack.

VARIETY OF DISHES: Fennel Seeds are an excellent choice for using in any recipe, including tea and water.

VEGAN: Vegans and vegetarians should appreciate the high iron content of fennel seeds more than most people.

NUTRITIOUS: Organic Fennel Seeds contain a wide range of nutrients and can be used not only in seasonings but also eaten as a snack.

VARIETY OF DISHES: Fennel Seeds are an excellent choice for using in any recipe, including tea and water.

VEGAN: Vegans and vegetarians should appreciate the high iron content of fennel seeds more than most people.

It has a mild licorice flavor and crunchy texture. When fennel is cooked, the flavor becomes more delicate and the texture softens. Fennel seeds – The flavor of fennel seeds is slightly sweet and has a resemblance to anise or licorice-like taste.

With a flavor profile that's distinctive and herbaceous, fennel seed is a versatile spice that can be used as a crust for beef or fish fillets (try them out here in this Fennel-Crusted Salmon on White Beans) as well as a seasoning for soups (like in this Fennel & Rice Soup). Add them to salad dressings, main dishes like pork tenderloin, desserts and more! Beyond seasoning curries and chutneys, it is also common to chew on fennel seeds to freshen up your breath after an Indian meal, sometimes see

Asafoetida is popular in South India and Bengal. It is widely used in vegetarian dishes and adds complimentary flavor to beans, lentils, and vegetables like broccoli or cauliflower. Some chefs insist that this spice has a mellowing effect on other spices, making the whole dish smoother and more uniform in flavor intensity.