Best Focaccia Flatbreads in 2026

Savory crisps inspired by specialty flatbreads that love to be dipped, dunked, and topped

The taste of onion, garlic, red pepper, and spices combined with crispy, bite-sized crunch

Made with delicious ingredients such as whole wheat flour, and a blend of Italian herbs and spices; Kosher Dairy

Light and crunchy: Made with four simple ingredients and no added sugar, this is a great choice for those looking for a tasty crispbread that's a healthier option than most crackers

Crisp Bread: Our thin crisps are an ideal way to start your morning, as a light snack between meals and are irresistible with different toppings for snack platters, charcuterie boards and are a hit for entertaining

Finnish Rye Crispbread: 100 percent rye flour is used in this sugar, fat, and cholesterol free traditional Swedish round knackerbrod rye crispbread; Pairs wonderfully with cheese, jam, or anything else you prefer

Rustic Bakery Flatbread, Olive Oil Sel Gris, 6 oz

Savory crisps inspired by specialty flatbreads that love to be dipped, dunked, and topped

The taste of sea salt and olive oil combined with crispy, bite-sized crunch

Made with delicious ingredients such as whole wheat flour, sea salt and olive oil; Kosher Dairy

The package dimension of the product is 9.8"L x 5"W x 2.1"H

The package weight of the product is 1 pounds

Number of items: 1

Artisan baked crackers with the perfect crunch! Our crackers are baked from scratch using simple.

Mediterranean inspired flavors that are perfect for snacking and even better with your favorite cheese, dip and spread.

Family owned and keeping it crunchy since 1992!

New York Flatbreads are made with a unique extrusion process that produces a thin, crispy, flavorful bread which retains the full flavor of all the ingredients

Stays crisp when topped with spreads or dips

Perfect with soups, salads, dips, and gourmet salsas

Absolutely Gluten Free Flatbread

Everything Flavor

5.29 Ounce Boxes

New York Flatbreads are made with a unique extrusion process that produces a thin, crispy, flavorful bread which retains the full flavor of all the ingredients

Stays crisp when topped with spreads or dips

Perfect with soups, salads, dips, and gourmet salsas

Pane Carasatu (or Carasau) is a thin and crunchy traditional flatbread originated from Sardinia, Italy. It is also called "Carta da Musica" (Sheet Music), in reference to its large and very thin paper shape.

Pane Carasatu is typically paired with cheese, meat and fish, and can be enjoyed by itself as a crunchy snack. It is also a great substitute for bread as it lasts longer than regular bread.

The origin of Pane Carasatu goes back thousands of years, as its recipe was first conceived for shepherds who used to stay away from home for long periods and needed therefore a type of bread that could last longer than the regular one, up to one year when kept dry.