Best Fresh Thyme in 2026

Mild, herby flavor

Dried within hours of harvest

Attractive green color makes it an ideal garnish for almost any dish

PARSLEY LEAF - Simply Organic Flat-Leafed Parsley Flakes (Petroselinum crispum var. neapolitanum) are processed from the aromatic flowering parsley plant in the Apiaceae (Umbelliferae) family. It is indigenous to the Mediterranean region but can also be found in Europe. It is commonly cultivated as a vegetable, spice, and herb.

FLAVORING AND GARNISHING - Parsley leaf is known for its crunchy texture as a garnish, but it also provides a mildly aromatic flavor with a bitter taste. It is a very popular ingredient in fish, meats, soups, sauces, and salads. It is often the principal ingredient of bouquet garni (removable, tied herbs) and fines herbes (mixed herbs).

ORGANICALLY SOURCED - Our suppliers harvest the parsley and immediately transport it to an indoor drying facility to maximize quality. On the grower side, we are supporting organic compost production in Tunisia right on our grower partner Herbiotech Aroma’s farm, providing both the equipment and training needed to produce and spread compost on its land. The result: beautiful, high quality herbs that keep Mother Nature happy — and give real flavor to your cooking.

0.4-ounces of Happy Belly Parsley Flakes

Aromatic grassy notes

Used as a topping for vegetables, pasta, fish dishes, soups, salads and on sandwiches