Best Mitraee Fruit Plants in 2026

Quality Seeds - 18,500+ Non-GMO non-hybrid heirloom seeds to plant in your garden for years to come. Open-pollinated, naturally grown and selected from proven varieties with excellent germination rates. Kits make unique gifts for anyone interested in gardening, homesteaders, and survival enthusiasts.

Feed Your Family - Help provide vegetables and herbs for culinary and medicinal use all year round. Assorted crops that grow during cool and summer seasons. During fall harvest, it's easy to store extra for the future by canning, drying, and freezing for later use during cold weather.

Produce Bounty - This starter pack contains essential herb, fruit, and vegetable seed for a fresh harvest straight from the garden. Includes greens, lettuce, tomatoes, hot and sweet peppers, cruciferous veg, herbs, melons, carrots, beets, radishes, greens, okra, winter and summer squash, cucumbers, and more.

Heirloom. All-America selections Bronze medal winner for 1941 and still extremely popular. Large, pointed fruits measure 6-7" long and 1.5" across

Each packet contains 150 seeds

Sow indoors 8-10 weeks before average last frost date using a Burpee seed starting kit. Transplant to the garden 4 weeks after the average last frost date. Harvest in 72 days

Burpee exclusive. These huge 8-10" Sweet Marconi peppers are Glossy golden yellow, thick-walled and crispy Sweet

Each packet contains 40 seeds

Sow indoors 8-10 weeks before average last frost date using a Burpee seed starting kit. Transplant to the garden 4 weeks after the average last frost date. Harvest in 73 days

Burpee exclusive. A colorful mix of gold, Orange, Red, purple and ivory bell peppers for the price of one

Each packet contains 100 seeds

Sow indoors 8-10 weeks before average last frost date using a Burpee seed starting kit. Transplant to the garden 4 weeks after the average last frost date. Harvest in 70 days

You will get SWEET CHERRY PEPPER (Capsicum annuum) 250mg Seeds for planting, sweet smokey, Grillable Peppers, Thick n Sweet Flesh, Red Bell Peppers - Vegetable Gardening Seed, Non-GMO, Heirloom Peppers

Sweet cherry pepper don’t just produce a few peppers, they bear profusely. The branches are laden with these small, round fruits. The young fruits are uniformly green but they ripen to a bright red as they mature. They are perfect for eating straight from the garden, but also serve well for pickling and preserving. USDA Zone: 5-11

With thick, sweet flesh, Red Cherry Sweet Peppers are popular for pickling and preserving. Fabulous raw in salads these cuties are bite-sized and cherry-shaped. Small plants produce dozens of these round, flattened fruit turning from green to red. types of Red Cherry chile peppers including sweet peppers, which range 100-3,500 SHU on the Scoville scale.

You will get Sweet Pepper Seed 'Lombardo Pepperoncini' (Capsicum annuum) 250mg Seeds for planting, Friggitello, Heirloom, Open Pollinated, Non-GMO, Farm & Vegetable Gardening Seeds, Italian pickling pepper

Pepperoncini is the Italian name for a variety of Capsicum annuum, a mild hot pepper that is a favorite pickled and used in sandwiches and in both Italian and Greek cuisine. Scoville Heat Units: 100-500 SHU. Pepperoncini peppers can be grown in U.S. Department of Agriculture plant hardiness zones 8 through 10.

When harvesting hot peppers, use gloves or wash your hands immediately after picking the fruit. Do not touch your eyes or mouth after harvesting or the capsaicin oil, which is probably on your hands, will undoubtedly burn you.

You will get Giant Marconi Red (Capsicum annuum var. annuum) 250mg Seeds for planting, Open Pollinated, Heirloom, Non GMO, Italian-type sweet peppers, Poivron Corne de Taureau, Peperone marconi

Safe Seed -- We Provide Safe Seed and sells only Non-GMO heirloom seeds that are safe for you and your family.

For optimal growth, the ideal pH range for peppers is 6.0 to 6.8, but peppers generally tolerate soil pH as low as 5.5. It's best not to fertilize pepper plants the first few weeks after transplanting in order to avoid an overabundance of green growth and very little fruit production. USDA Zone: 11-12