Best Non Gmo Green Beans in 2026

Antigua: Notes of caramel milk chocolate smoky, elegant chocolaty notes throughout creamy mouthfeel

Guatemala varietals: Bourbon Caturra Altitude: 4700-4900ft, washed process, (SHB) Strictly Hard Bean

Long storage: Unroasted green coffee beans store very well for at least 12 months in cool dark area

Premium Green Coffee Beans / Taste Notes – Notes Of Bing Cherry – Ginger – Lime – Fruit Cocktail

Southern Africa Coffee – Tanzania Peaberry Coffee – Varietal-Bourbon, Typica – Altitude-1400-2000 M

Drying/Milling Process Wet Processed – Type Rare Peaberry – Farm Tembo Coffee – Soil Rich Volcanic

An Awesome Conventional Ethiopian Yirgacheffe Heirloom Coffee

Premium Green Coffee Beans / Taste Notes – Juicy – Floral – Fruity (Blueberry, Lemon) – Clean/Bright

African Coffee – Ethiopian Coffee – Farm-ECX Coffee – Ethiopian Heirloom – Altitude-1770-2200M

Premium Green Coffee Beans / Taste Notes – Notes Of Bing Cherry – Ginger – Lime – Fruit Cocktail

Southern Africa Coffee – Tanzania Peaberry Coffee – Varietal-Bourbon, Typica – Altitude-1400-2000 M

Drying/Milling Process Wet Processed – Type Rare Peaberry – Farm Tembo Coffee – Soil Rich Volcanic

Premium Green Coffee Beans / Taste Notes – Orange – Hints of Cherry – Milk Chocolate Like Body

South American Coffee – Colombian Coffee – Varietals-Caturra, Castillo – Altitude-1400-1750 Meters

Drying/Milling Process Is Washed/Sun-Dried – Grade 17/18 Supremo – Grown In The Region Of Risaralda

Premium Arabica Green Coffee Beans / Taste Notes – Hazelnut – Orange – Chocolate – Brown Sugar

South America Coffee – Brazilian Coffee – Varietals-Brazilian Arabica Cultivars – Altitude-3200 Feet

Drying/Milling Process Natural/Semi Washed – Farm Local Farmers Cooperative – Type A Rare Peaberry

Premium Green Coffee Beans / Taste Notes – Moderate Acidity – Sweetness With A Deep Array Of Flavors

Central American Coffee – Peruvian Coffee – Varietal-Catimor, Caturra, Typica – Altitude-1200-1700 M

Drying/Milling Process Washed – Shade Grown – Grown In District Of Lonya Grande – Uctabamba

Premium Green Coffee Beans / Taste Notes – Bright Citrus – Red Apple – Blackberry – Clove

Signature Blend – Espresso Blend – Southern Italy – 3 Region Trio – Africa – Indonesia – Asia

Category – Dessert Espresso – Recommended Roast Level – Medium to Italian – Dark For Best Flavors

Premium Green Coffee Beans / Taste Notes – Rich Chocolate/Mocha – Fruity – Pomegranate

Signature Blend – Espresso Blend – Northern Italy – 3 Region Trio – Africa – South America – Asia

Category – Anytime Espresso – Recommended Roast Level – Light to Italian – Med/Dark For Best Flavors

Premium Green Coffee Beans / Taste Notes – Fruit and Honey Fragrance – Blackberry – Red Apple

Northern Central American Coffee – Honduran Coffee – Altitude-1200-1400 Meters – Varietal Is Catimor

Drying/Milling Process Is Fully Washed – Grade Is Strictly Hard Bean – Local Cooperative San Antonio

Mexican: Notes caramel dark chocolate baking spice, good espresso a full bodied well balanced coffee

Central America varietals: Bourbon, Altitude: 1200-1400m, washed process Chiapas mountainous region

Long storage: Unroasted green coffee beans store very well for at least 12 months in cool dark area

PNG: Pleasant well-balanced complex cup smooth creamy notes dark chocolate citrus a crowd pleaser

Asia Pacific varietals: Typica, Altitude: 1580m, washed process, Kimel Plantation in Wahgi Valley

Long storage: Unroasted green coffee beans store very well for at least 12 months in cool dark area

Premium Green Coffee Beans / Taste Notes – Great Body – With Chocolate/Spice Tones – Slight Berry

Indonesian Coffee – Sulawesian Coffee – Varietal-Heirloom Arabica – Altitude-3960-5960 Feet

Drying/Milling Process Giling Basah (wet hulled) – Farm Is White Eagle – Grade Is Indonesian Grade 1

Nicaragua: Notes of creamy milk chocolate toffee, mild acidity, toasted marshmallow like sweetness

Central America varietals: Caturra Catuai, alt: 1100-1350m, washed process (SHG) strictly high grown

Long storage: Unroasted green coffee beans store very well for at least 12 months in cool dark area

Premium Green Coffee Beans / Taste Notes – Medium Bodied – Mild Acidity – Clean Cup – Peach/Grape

Southern Central American Coffee – Nicaraguan Coffee – Varietal-Caturra Catuai – Altitude 1100-1350M

Drying/Milling Process Washed – Grade Strictly Hard Bean - Farm Santa Rita Estate – Shade Grown

Premium Green Coffee Beans / Taste Notes – Currant Wine – Blackberry – Caramel – Hazelnut Finish

Southern Central American Coffee – Costa Rican Coffee – Grown Region Tarrazu – Altitude-1700-1800M

Drying/Milling Process Washed – Grade Strictly Hard Bean – Varietals Caturra, Catuai – Volcanic Soil

Honduras: Notes of red apple cherry milk chocolate, rich smooth body, medium acidity, juicy finish

Central America varietals: Catimor, altitude: 1300-1600m, washed process, (SHG) strictly high grown

Long storage: Unroasted green coffee beans store very well for at least 12 months in cool dark area

Kenya Aa: Notes of citrus chocolate fruity grapefruit like acidity impressively round full mouthfeel

Northern Africa Nyeria varietals: Bourbon SL14, high altitude: 1500m, washed process, grade AA fine

Long storage: Unroasted green coffee beans store very well for at least 12 months in cool dark area

Premium Green Coffee Beans / Taste Notes – Moderate Acidity – Sweetness With A Deep Array Of Flavors

Central American Coffee – Peruvian Coffee – Varietal-Catimor, Caturra, Typica – Altitude-1200-1700 M

Drying/Milling Process Washed – Shade Grown – Grown In District Of Lonya Grande – Uctabamba

Premium Arabica Green Coffee Beans / Taste Notes – Blueberry – Graham Cracker – Strawberry

African Coffee – Ethiopian Coffee – Yirgacheffe Coffee – Idido Natural Coffee – Ethiopian Heirloom

Hand Picked - Drying/Milling Process Natural on Raised Beds – Soil Type Is Rich Fertile Red/Brown

Brazil Peaberry: Notes of creamy dark chocolate hazelnut, intense cocoa hazelnut aroma, balanced cup

South America varietals: Brazilian Arabica, altitude: 3280 ft, semi-washed process, peaberry grade

Long storage: Unroasted green coffee beans store very well for at least 12 months in cool dark area

Premium Green Coffee Beans / Taste Notes – Dark Chocolate – Butter – Cinnamon – Toasted Nuts/Raisins

Central American Coffee – Guatemalan Coffee – Varietal-Bourbon – Altitude-1800 Meters – San Marcos

Drying/Milling Process Washed – Shade Grown Arabica - Farm Finca Nueva Granada – Soil Rich Volcanic

Premium Green Coffee Beans / Taste Notes – Notes of Sweet Lemonade – Peach – Black Tea

Southern African Coffee – Rwandan Coffee – Varietal-Bourbon – Altitude-1500-1800 M – Arabica Coffee

Drying/Milling Process Fully Washed – Farm Misozi Kopakaki – In Karongi District – Western Rwanda

Panama: Notes of brown sugar milk chocolate caramel, balanced sweet smooth pleasant, lush-mouthfeel

Central America varietals: Caturra Catuai, altitude: 3800-620ft, washed process, fine Bouquet coffee

Long storage: Unroasted green coffee beans store very well for at least 12 months in cool dark area

Premium Green Coffee Beans / Taste Notes – Notes Of Cinnamon – Citrus – Stone Fruits

Northern Central American Coffee – El Salvadorian Coffee – Varietal-Bourbon – Altitude-1200 Meters

Drying/Milling Process Is Fully Washed – Farm Is Cuzachapa Cooperative – Soil Is Rich And Volcanic

An Awesome Conventional Ethiopian Sidamo Heirloom Coffee with Natural Processing

Sidamo: An exotic playful coffee exploding fruit nuances blueberry stone-fruit spice smooth bright

Hand Picked - Drying/Milling process natural sun dried on raised beds – Heirloom – Forest Grown

Premium Green Coffee Beans / Taste Notes – Chocolate – Tobacco – Earthy – Cedar – Sweet Dried Fruit

Northern African Coffee – Ugandan Coffee – Varietal-Kent, SL14, SL28 – Altitude-1200-1500 Meters

Drying/Milling Process Washed – Farm Bukonzo Organic Farmers – Rwenzori Mountains – Western Uganda