Best Organic Herb Seeds in 2026

Lavender English seed is a true lavender grown as a perennial herb seed in USDA zones 6 - 9.

Lavandula Angustifolia Vera reaches 24 - 36 inches tall and has beautiful, deep lavender blooms. These seeds are open pollinated and non gmo.

Grow plants indoors or outdoors in a well-drained, neutral to alkaline soil in an open, sunny spot to enjoy these aromatic herbs.

Lavender English seed is a true lavender grown as a perennial herb seed in USDA zones 6 - 9.

Lavandula Angustifolia Vera reaches 24 - 36 inches tall and has beautiful, deep lavender blooms. These seeds are open pollinated and non gmo.

Grow plants indoors or outdoors in a well-drained, neutral to alkaline soil in an open, sunny spot to enjoy these aromatic herbs.

Salvia coccinea is commonly known as Scarlet Sage, and it is very attractive to beneficial insects and hummingbirds. Scarlet Sage has an erect habit with branches producing multiple spikes of brilliant red 1 inch blooms that whorl along the stem.

This 24 - 36 red flowering perennial grows in USDA zones 6 - 9.

Scarlet Sage is very nice in naturalized settings and in wildlife gardens. It benefits from deadheading to encourage continuous blooming, but if a few blooms are left to seed, it will produce new plants. It is not considered to be invasive.

We all know eating your fruits and vegetables are good for you, but some times we don't realize just how good some vegetables and herbs can be. This Swiss chard has green leaves and green stems. To eat Swiss chard, wash chard leaves and stems under cool running water before using.

Swiss chard is a 20 inch tall biennial plant growing in USDA zones 6 - 10.

Remove and sand or grit that is clinging to it. To be sure, separate the leaves from the stems and swirl the leaves around in a large bowl of cool water. Carefully lift out. Remove the fibrous membrane if desired.

Maca is a perennial herb plant growing in USDA Zones 6 - 8. Also known as Peruvian Ginseng or Pepperweed, Lepidium Meyenii is a very popular herb.

The leaves of this plant form rosettes atop a taproot that resembles a turnip albeit smaller reaching two to three inches in diameter. This species has been used for centuries dating back too Incan warriors who took the herb before battle.

Also known as Maca, this highly nutritious plant is said to improve strength and endurance. It is also distributed around the world as an aphrodisiac. In addition to these benefits, maca is widely used as an edible in its native region for both humans and livestock.

Lavandula angustifolia is old-fashioned favorite of gardeners everywhere, and it is rich in essential oil making it very fragrant both fresh and even once it is dried. This variety, Hidcote Blue, reaches 10 - 18 inches in height and 12 inches in width with an erect, compact growth habit making it perfect for hedges.

Lavender hidcote grows as a 10 - 18 tall perennial herb and flowering plant growing in USDA zones 6 - 9.

Hidcote Blue produces dark violet-blue blooms that have a lovely fragrance and a long bloom season. The foliage is blue-green and also nicely aromatic. Lavender is a perennial that is heat and drought tolerant.

This ruby red Swiss chard has green leaves and brilliant red stems and veins. To eat ruby red Swiss chard, wash chard leaves and stems under cool running water before using. Remove and sand or grit that is clinging to it.

Swiss chard is a 20 inch biennial growing in USDA zones 6 - 10.

To be sure, separate the leaves from the stems and swirl the leaves around in a large bowl of cool water. Carefully lift out. Remove the fibrous membrane if desired. In general, the leaves can be prepared like spinach and the stalks like asparagus.

Lavender Seed is a true lavender plant grown as seed perennial herb in USDA Zones 6 - 9.

Lavender is an outstanding perennial flower that is great for attracting butterflies, bees, and other pollinators to your garden.

Grow plants indoors or outdoors in full sun in well-drained neutral to alkaline soil to enjoy these aromatic herbs.