Best Kale in 2026

Kale is a very ancient member of the cabbage family, possibly native to the Eastern Mediterranean

Though a member of the cabbage family, Kale is a “loose leaf” cabbage.

Choose crisp leaves with deep colour with no yellowing or bug holes.

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Greens Cooking

ORGANIC KALE - Kale is among the most nutrient-dense foods on the planet. It’s a dark green, leafy vegetable that is part of the cabbage family. Like other dark green leafy vegetables, kale is a natural source of calcium, iron, beta carotene, and vitamin C. Kale is also a good source of dietary fiber and a natural source of vitamin A (in the form of carotenoids), vitamin K, and manganese.

RICH IN GLUCOSINOLATES - Kale's special mix of glucosinolates has been the hottest area of research on this cruciferous vegetable. Once kale is eaten and digested, these glucosinolates can be converted by the body into powerful compounds. A number of recent studies have also suggested that a diet rich in cruciferous vegetables may boost overall wellness.

EAT MORE GREEN VEGGIES - Only 10% of adults eat enough fruits and vegetables each day according to the CDC. It’s recommended that the average adult eat 2 to 3 cups per day of vegetables as part of a healthy eating pattern. It’s hard to get that much so we’ve taken organic kale and powdered it for convenience and ease of use. Now you can mix your green veggies into your drinks, smoothies and recipes for an invigorating boost of nutrition to fill the missing gaps of your diet.