Best Antico Pastificio Morelli 1860 Pasta Al Germe Di Grano Linguine Pasta in 2026

USE YOUR NOODLE - Explore Cuisine Organic Edamame & Mung Bean Fettuccine is lower in carbohydrates than traditional pasta. Each serving is loaded with 24 grams of protein and 14 grams of fiber, making it a healthy alternative.

AN ORIGINAL BLEND – This unusual fusion of Asian ingredients provides a tasty base for your favorite dish! Its wider, fettuccine shape makes it easier to pick up sauce and seasoning

EASY AND NUTRITIOUS - Explore Cuisine Organic Mung Bean Fettuccine cooks just like regular pasta, making it an easy family vegan or vegetarian meal

Banza chickpea pasta is a high protein, lower carb, gluten free alternative to traditional pasta. Each serving has 2x the protein, 3x the fiber, and 1/2 the net carbs of traditional pasta. Try substituting Banza for an easy and healthy family meal.

Picky eaters? No problem! Banza chickpea pasta tastes, looks and cooks more like traditional pasta than other alternative pastas, including lentil pasta, quinoa pasta, black bean pasta, edamame pasta, brown rice pasta, and whole wheat pasta.

Chickpeas make delicious pasta and are great for an easy vegetarian or vegan meal. Banza chickpea pasta is also low glycemic and high fiber. If you’re searching for an easy family meal, Banza’s non-GMO chickpea pasta is the pasta for you!

Featuring one of each flavor: Lemon Pepper Linguine, Garlic Parsley Fettucine, Spinach Linguine, Roasted Garlic & Basil Fettuccine, Spinach Fettuccine and Vegetable Fettuccine

Handcrafted in Virginia, the dough is rolled, cut, naturally air-dried, and hand packed

Cooks like fresh, for a homemade taste and authentic Italian experience in 3-5 minutes

Our spinach pasta has a rich, sweet earthy flavor. For a quick meal, toss pasta with pesto sauce and your favorite vegetables

Handcrafted in Virginia, the dough is rolled, cut, naturally air-dried, and hand packed

Cooks like fresh, for a homemade taste and authentic Italian experience in 3-5 minutes

The earthy flavor of the spinach marries perfectly with fresh tomatoes, sliced cucumbers, dill and olive oil. Serve with white clam sauce for a super quick classic dinner

Handcrafted in Virginia, the dough is rolled, cut, naturally air-dried, and hand packed

Cooks like fresh, for a homemade taste and authentic Italian experience in 3-5 minutes

Dreamfields has the taste, texture, and appearance of traditional pasta.

Dreamfields is a Good Source of Fiber with 5G per 2 oz dry serving.

Dreamfields Fiber is a prebiotic, which helps promote healthy digestion and overall gut health.

PASTA MADE ENTIRELY FROM CHICKPEAS: Barilla Chickpea Pasta is made with just one simple ingredient, chickpea flour, and is packed with plant based protein and dietary fiber; Pair with tomato based pasta sauces, a fragrant pesto sauce or other pasta sauces

CHICKPEA SPAGHETTI: Contains one, 8.8-ounce box of Barilla Chickpea Spaghetti

PACKED WITH PLANT BASED PROTEIN: With 19 grams of protein per 3.5-ounce serving and a smooth, al dente texture, chickpea pasta is a good source of plant based protein, per serving, and has a delicious chickpea flavor you and your family will love

Gluten-Free: Banza Pasta is 100% Gluten-Free Certified.

Nutrient-Dense: Each serving of Banza Pasta has 50% more protein, 3x more fiber, and 25% fewer net carbs than the leading traditional pasta.

Loved by picky eaters: Chickpeas make delicious pasta, and Banza looks, cooks, and tastes like traditional pasta.

Healthy Upgrade: Banza chickpea pasta is a high protein, lower carb, gluten free alternative to traditional pasta. Each serving has nearly 2x the protein, 3x the fiber, and 30% fewer net carbs of traditional pasta. Try substituting Banza for an easy and healthy family meal.

Great Taste: Picky eaters? No problem! Banza chickpea pasta tastes, looks and cooks more like traditional pasta than other alternative pastas, including lentil pasta, quinoa pasta, black bean pasta, edamame pasta, brown rice pasta, and whole wheat pasta.

Vegan and Gluten-Free: Chickpeas make delicious pasta and are great for an easy vegetarian or vegan meal. Banza chickpea pasta is also low glycemic, high fiber, and gluten free. If you’re searching for an easy family meal, Banza’s non-GMO chickpea pasta is the pasta for you!

ZENB…Eat Like it Matters – Our Gluten-Free & Non-GMO penne pasta has the same great taste and texture as wheat pastas – only with added plant-powered nutrition in every serving! That’s a yellow pea twist on your everyday traditional pasta dishes. Use with your favorite warm pasta recipes or for pasta salads, soups, and more for a more nutritious take on your favorite comfort dishes.

Yellow Peas? Yes Please – Our pasta is made from 100% yellow peas, using as much of the entire pea as possible, from the skin to the core. Our ZENB plant-fueled pasta allows you to enjoy nutrients from more parts of the legume, including those that are often discarded but still provide valuable fiber & protein. Plus – we’ve unlocked the secret to the al dente texture you expect from great pasta. This means you get delicious plant-based pasta you can feel good about!

Bringing More To The Table – This isn’t your average pasta, we’ve got an astounding 17g of protein and 11g of fiber to offer in each 3oz serving! We’re proudly gluten free, non-GMO & Vegan – plus we use no artificial flavors, colors, or preservatives. Now that’s a heavy lift for a classic mealtime staple that’s ready in just 12 -15 minutes – No more compromises with traditional pastas.

Organic Linguine Pasta - Handmade organic gluten-free noodles created with corn in Tuscany. Organic corn pasta is a healthy pasta, rich in vitamins A and E, and low in cholesterol, sodium, and fat.

Gluten-Free Pasta - Corn pasta has a delicate and gentle taste for a gourmet wheat-free pasta and is great for those on gluten-free diets. This imported gluten-free pasta is an authentic representation of Italian cuisine, crafted using only the finest, uncomplicated ingredients and utilizing traditional methods that have been passed down for generations in the heart of Italy.

Long Pasta Noodles - Linguine noodles share similarities with fettuccine and spaghetti but are distinguished by their elliptical shape. This organic, gluten-free linguine pasta provides excellent sauce-holding capabilities and lends an elegant touch to your meals.

VEGAN PASTA PACKED WITH NUTRIENTS - Too Good to be Pasta's Vegan, Non-GMO Pasta is rich in Omegas, Vitamins, and Protein, offering key nutrients perfect for a vegan or vegetarian diet!

ALGAE BASED PASTA MEETS GOURMET - Our algae superfood pasta is made with deluxe hardtii superfood, carefully cultivated using non-GMO technologies to deliver great tasting, affordable pasta

ALTERNATIVE PROTEINS FOR A SUSTAINABLE DIET - Our patented process develops superfood proteins in a sustainable, eco-friendly manner, allowing us to deliver powerful superfoods across the country

Healthy Upgrade: Banza chickpea pasta is a high protein, lower carb, gluten free alternative to traditional pasta. Each serving has nearly 2x the protein, 3x the fiber, and 30% fewer net carbs of traditional pasta. Try substituting Banza for an easy and healthy family meal.

Great Taste: Picky eaters? No problem! Banza chickpea pasta tastes, looks and cooks more like traditional pasta than other alternative pastas, including lentil pasta, quinoa pasta, black bean pasta, edamame pasta, brown rice pasta, and whole wheat pasta.

Vegan and Gluten-Free: Chickpeas make delicious pasta and are great for an easy vegetarian or vegan meal. Banza chickpea pasta is also low glycemic, high fiber, and gluten free. If you’re searching for an easy family meal, Banza’s non-GMO chickpea pasta is the pasta for you!

READY TO EAT MEAL in 3 MINUTES for on the go or just quick and easy at home entree options! Heat for 3 minutes, option to add a protein and enjoy a delicious meal!

PLANT BASED PASTA that has a similar consistency to a regular wheat based pasta.

HEARTS OF PALM are the inner core, or heart, of a palm tree. At Kitchen & Love all of our hearts of palm are harvested in an environmentally sustainable process to ensure the survival of each palm tree.

Healthy Upgrade: Banza chickpea pasta is a high protein, lower carb, gluten free alternative to traditional pasta. Each serving has nearly 2x the protein, 3x the fiber, and 30% fewer net carbs of traditional pasta. Try substituting Banza for an easy and healthy family meal.

Great Taste: Picky eaters? No problem! Banza chickpea pasta tastes, looks and cooks more like traditional pasta than other alternative pastas, including lentil pasta, quinoa pasta, black bean pasta, edamame pasta, brown rice pasta, and whole wheat pasta.

Vegan and Gluten-Free: Chickpeas make delicious pasta and are great for an easy vegetarian or vegan meal. Banza chickpea pasta is also low glycemic, high fiber, and gluten free. If you’re searching for an easy family meal, Banza’s non-GMO chickpea pasta is the pasta for you!

No Sugar and Gluten Free!

Kosher Non GMO Verified Vegan Gluten Free

Palmini is a low carb pasta substitute made 100% out of a natural plant known as Hearts of Palm. When this plant is cut and cooked in the proper way, it's resemblance to regular noodles is remarkable. Not only does it look like pasta, but it can also taste like pasta if you add the proper sauce!

Italian Trio - This bundle of gourmet Italian food features Organic Black Squid Ink Pasta Linguine (8.8 oz pack), Non-Pareil Capers in Sea Salt (5.3 oz jar), & Garlic Olive Oil (3.4 fl oz bottle).

Organic Squid Ink Pasta - Handmade black squid pasta, this durum wheat semolina dried pasta features black squid ink, can be enjoyed al dente, and is quite dense, absorbing sauces well to give a more succulent and full-bodied flavor to your cooking. Pair with fish-based sauces, whole cherry tomato, anchovy, and caper sauce.

Non-Pareil Sea Salt Capers - These are the most prized capers because of their firm texture and delicate flavor. Non-pareil translates to “has no equal”; Our capers are fresh from Sicily where the world’s finest capers are grown. All natural, no preservatives or additives, vegan, Non-GMO; Made with only capers and sea salt.