Best Antico Pastificio Morelli 1860 Pasta Al Germe Di Grano Linguine Pasta in 2026

SPAGHETTI PASTA: Give Barilla Spaghetti a twirl No doubt it's the most fun pasta to eat and its delicious texture will please the whole family; Stock up with this pack of 8, 16-ounce boxes of spaghetti

BARILLA PASTA: Long, golden strands of pasta made with 100% durum wheat and water to deliver great taste and "al dente" texture every time

CREATE DELICIOUS PASTA MEALS: Pairs well with just about any type of pasta sauce or spaghetti sauce: from a simple tomato sauce to a hearty meat sauce, a chunky vegetable sauce or a creamy carbonara sauce

ELBOWS PASTA: A pasta named for its twisted tubular shape that can vary in size and be either smooth or ridged; Stock up with this pack of 8, 16-ounce boxes of elbows pasta

BARILLA PASTA: Made with 100% durum wheat and water to deliver great taste and "al dente" texture every time

CREATE DELICIOUS PASTA MEALS: Pair elbow pasta with a dairy-based pasta sauce (like butter and cheese), a tomato-based pasta sauce, and a chunky fish or meat-based pasta sauce

LINGUINE PASTA: Linguine pasta, a close relative of fettuccine pasta, is made from long, flat strands of pasta, but is thinner and narrower

BARILLA PASTA: Made with 100% durum wheat and water to deliver great taste and "al dente" texture every time

CREATE DELICIOUS PASTA MEALS: Pair linguine pasta with a traditional pesto sauce; Also pairs deliciously with tomato, oil-based or fish-based pasta sauces

La Pasta Di Gragnano. We have made our pasta for over 200 years in the town of Gragnano, known as the birthplace of pasta. Fresh spring water, sunny weather and the nearby sea make this hill the perfect area in all of Italy for making pasta. We use traditional bronze dye to give our pasta a coarse and porous texture so your sauce will cling better to it. No secret ingredients, full disclosure.

We use traditional bronze dye to give our pasta a coarse and porous texture so your sauce will cling better to it.

Cooks in 11 minutes

USE YOUR NOODLE - Explore Cuisine Organic Edamame & Mung Bean Fettuccine is lower in carbohydrates than traditional pasta. Each serving is loaded with 24 grams of protein and 14 grams of fiber, making it a healthy alternative.

AN ORIGINAL BLEND – This unusual fusion of Asian ingredients provides a tasty base for your favorite dish! Its wider, fettuccine shape makes it easier to pick up sauce and seasoning

EASY AND NUTRITIOUS - Explore Cuisine Organic Mung Bean Fettuccine cooks just like regular pasta, making it an easy family vegan or vegetarian meal

LINGUINE FINI PASTA: Linguine Fini pasta is a thinner version of Linguine pasta (“fini” means thin in Italian); Stock up with this pack of 20, 16-ounce boxes of linguine fini pasta

BARILLA PASTA: Made with 100% durum wheat and water to deliver great taste and "al dente" texture every time

CREATE DELICIOUS PASTA MEALS: Pair linguine fini pasta with a traditional pesto sauce; Also pairs deliciously with tomato, oil-based or fish-based pasta sauces

Banza chickpea pasta is a high protein, lower carb, gluten free alternative to traditional pasta. Each serving has 2x the protein, 3x the fiber, and 1/2 the net carbs of traditional pasta. Try substituting Banza for an easy and healthy family meal.

Picky eaters? No problem! Banza chickpea pasta tastes, looks and cooks more like traditional pasta than other alternative pastas, including lentil pasta, quinoa pasta, black bean pasta, edamame pasta, brown rice pasta, and whole wheat pasta.

Chickpeas make delicious pasta and are great for an easy vegetarian or vegan meal. Banza chickpea pasta is also low glycemic and high fiber. If you’re searching for an easy family meal, Banza’s non-GMO chickpea pasta is the pasta for you!

LINGUINE PASTA: Linguine pasta, a close relative of fettuccine pasta, is made from long, flat strands of pasta, but is thinner and narrower; Stock up with this pack of 4, 16-ounce boxes of linguine pasta

BARILLA PASTA: Made with 100% durum wheat and water to deliver great taste and "al dente" texture every time

CREATE DELICIOUS PASTA MEALS: Pair linguine pasta with a traditional pesto sauce; Also pairs deliciously with tomato, oil-based or fish-based pasta sauces

FETTUCCINE PASTA: Fettuccine is made from flat sheets of pasta cut into ribbon-shaped strands (known as "fettucce"), echoing the first pasta shapes that were made by hand with simple tools; Stock up with this pack of 8, 16-ounce boxes of fettuccine pasta

BARILLA PASTA: Made with 100% durum wheat and water to deliver great taste and "al dente" texture every time

CREATE DELICIOUS PASTA MEALS: The thickness of fettuccine means it can withstand extremely robust sauces; Try pairing fettuccine with dairy-based, oil-based, or tomato-based pasta sauces, and with sauces combined with meat, vegetables, seafood, or cheese

The most delicious low carb alternative! At only 20 calories & 4g of carbs per serving, you'll be craving this every single day! Just add your favorite sauce or seasonings and ENJOY!

Our products can fit seamlessly into every diet! They are vegan, vegetarian, keto, paleo, kid friendly and FULL of nutrients!

We are devoted to creating a sustainable product. Our hearts of palm are harvested using a multi-stem system so that the trees are never cut down completely in the process! They can regrow sustainably for years.

Gluten-Free: Banza Pasta is 100% Gluten-Free Certified.

Nutrient-Dense: Each serving of Banza Pasta has 50% more protein, 3x more fiber, and 25% fewer net carbs than the leading traditional pasta.

Loved by picky eaters: Chickpeas make delicious pasta, and Banza looks, cooks, and tastes like traditional pasta.

LINGUINE PASTA: Linguine pasta, a close relative of fettuccine pasta, is made from long, flat strands of pasta, but is thinner and narrower; Stock up with this 160-ounce bag of linguine pasta

BARILLA PASTA: Made with 100% durum wheat and water to deliver great taste and "al dente" texture every time

CREATE DELICIOUS PASTA MEALS: Pair linguine pasta with a traditional pesto sauce; Also pairs deliciously with tomato, oil-based or fish-based pasta sauces

Healthy Upgrade: Banza chickpea pasta is a high protein, lower carb, gluten free alternative to traditional pasta. Each serving has nearly 2x the protein, 3x the fiber, and 30% fewer net carbs of traditional pasta. Try substituting Banza for an easy and healthy family meal.

Great Taste: Picky eaters? No problem! Banza chickpea pasta tastes, looks and cooks more like traditional pasta than other alternative pastas, including lentil pasta, quinoa pasta, black bean pasta, edamame pasta, brown rice pasta, and whole wheat pasta.

Vegan and Gluten-Free: Chickpeas make delicious pasta and are great for an easy vegetarian or vegan meal. Banza chickpea pasta is also low glycemic, high fiber, and gluten free. If you’re searching for an easy family meal, Banza’s non-GMO chickpea pasta is the pasta for you!

QUICK AND EASY TO PREPARE: These Spinach and Chive Linguine Pasta noodles are perfect for those hectic nights when you need to throw something together quickly, but want to have a healthy and delicious meal for your family. Simply add the pasta to 3-4 quarts of rapidly boiling water, stir to separate, add salt if desired, and cook for 2-4 minutes (al dente). Drain and toss immediately in olive oil, butter, or your favorite sauce and enjoy!

HEALTHY ALTERNATIVE: Enriched with durum wheat flour containing; niacin, iron, thiamine, riboflavin, and folic acid - which is standard for many pasta options. This pasta also contains more protein than the average linguine noodle (8g per serving), vitamins A & C, and only has 1g of fat per serving. It also contains onion, spinach powder, basil, and chives.

FOUR SERVINGS PER BAG: Each individual bag contains four servings, but if you are like many others, you will find yourself needing to prepare more than one bag to serve a hungry family of 4.

VEGAN PASTA PACKED WITH NUTRIENTS - Too Good to be Pasta's Vegan, Non-GMO Pasta is rich in Omegas, Vitamins, and Protein, offering key nutrients perfect for a vegan or vegetarian diet!

ALGAE BASED PASTA MEETS GOURMET - Our algae superfood pasta is made with deluxe hardtii superfood, carefully cultivated using non-GMO technologies to deliver great tasting, affordable pasta

ALTERNATIVE PROTEINS FOR A SUSTAINABLE DIET - Our patented process develops superfood proteins in a sustainable, eco-friendly manner, allowing us to deliver powerful superfoods across the country

Healthy Upgrade: Banza chickpea pasta is a high protein, lower carb, gluten free alternative to traditional pasta. Each serving has nearly 2x the protein, 3x the fiber, and 30% fewer net carbs of traditional pasta. Try substituting Banza for an easy and healthy family meal.

Great Taste: Picky eaters? No problem! Banza chickpea pasta tastes, looks and cooks more like traditional pasta than other alternative pastas, including lentil pasta, quinoa pasta, black bean pasta, edamame pasta, brown rice pasta, and whole wheat pasta.

Vegan and Gluten-Free: Chickpeas make delicious pasta and are great for an easy vegetarian or vegan meal. Banza chickpea pasta is also low glycemic, high fiber, and gluten free. If you’re searching for an easy family meal, Banza’s non-GMO chickpea pasta is the pasta for you!

Healthy Upgrade: Banza chickpea pasta is a high protein, lower carb, gluten free alternative to traditional pasta. Each serving has nearly 2x the protein, 3x the fiber, and 30% fewer net carbs of traditional pasta. Try substituting Banza for an easy and healthy family meal.

Great Taste: Picky eaters? No problem! Banza chickpea pasta tastes, looks and cooks more like traditional pasta than other alternative pastas, including lentil pasta, quinoa pasta, black bean pasta, edamame pasta, brown rice pasta, and whole wheat pasta.

Vegan and Gluten-Free: Chickpeas make delicious pasta and are great for an easy vegetarian or vegan meal. Banza chickpea pasta is also low glycemic, high fiber, and gluten free. If you’re searching for an easy family meal, Banza’s non-GMO chickpea pasta is the pasta for you!