Best Pennzoil Oils in 2026

COLD PRESSED OLIVES - Our olives are cold-pressed to create a delicious, balanced flavor profile. The oil is then imported from Italy and bears the North American Olive Oil Association (NAOOA) Quality Seal.

FRUIT AND SPICE - This oil has a well-balanced flavor profile between fruit and spice, making it the perfect everyday olive oil.

ITALIAN MADE - Sourced from new harvest olives in Italy, this oil is made according to traditional Colavita family methods.

Product 1: Imported from Italy. Cold production obtained exclusively from olives harvested from the finest groves in Europe. Contains oil from one or more of the following countries: Italy, Greece, Spain, Portugal.

Product 1: First cold press. This extra virgin olive oil is the quintessential everyday oil which is well balanced between fruit and spice. Perfect for roasting baking dressing and marinades.

Product 1: This product bares the North American olive oil Association (NAOOA) quality seal and has been tested for both quality and authenticity according to the International olive Council (IOC) standards.

First cold pressed. This Extra Virgin Olive Oil is the quintessential everyday oil which is well balanced between fruit and spice

This product bares The North American Olive Oil Association (NAOOA) Quality Seal and has been tested for both quality and authenticity according to the International Olive Council (IOC) standards.

Cold production obtained exclusively from olives harvested from the finest groves in Europe

Product 1: The CERMET seal certifies that Colavita extra virgin olive oil is 100 percent Italian, obtained exclusively from olives harvested and pressed in Italy.

Product 1: First cold press. Fresh, fruity aroma, bitter and spicy flavor profile

Product 1: Pairs best with roasted veggies, hard cheese, serves as a finishing ingredient on most meats and seafood.

Colavita roasted garlic-flavored extra virgin olive oil

Suitable for low FODMAP diets; Certified by Monash University

Excellent for marinades, dressings, bread dipping, grilling, roasting and protein sauté ing

The CERMET seal certifies that Colavita extra virgin olive oil is 100 percent Italian, obtained exclusively from olives harvested and pressed in Italy.

First cold press. Fresh, fruity aroma, bitter and spicy flavor profile

Pairs best with roasted veggies, hard cheese, serves as a finishing ingredient on most meats and seafood.

First cold pressed

Delicate flavor that has the perfect balance of fruity and spicy notes

Cholesterol and Carbohydrate Free

The perfect addition to your favorite recipes, Colavita flavored Extra Virgin Olive Oils are a delicious way to add flavor and enhance the taste of your favorite foods.

Lemon Flavored Extra Virgin Olive Oil is excellent for marinades or dressings, bread dipping, grilling, roasting, and sautéing your favorite protein or vegetables.

For best results use in cooking at medium heat (375 F). Use within one year of opening. Store in a cool dry place away from direct sunlight.

The below information is per pack only

Cold Pressed using olives grown and harvested exclusively from the finest groves throughout Europe

The quintessential everyday oil which is well balanced between fruit and spice

Colavita Olive Oil ("Pure" or Extra Light) Has a lighter taste than extra virgin olive oil. Versatile, ideal for Sautéing, frying, or baking

Buttery and light olive oil with delicate and mild taste

High smoke point of 428 F, perfect for frying and baking

Colavita Olive Oil ("Pure" or Extra Light) Has a lighter taste than extra virgin olive oil. Versatile, ideal for Sautéing, frying, or baking.

Buttery and light olive oil with delicate and mild taste

High smoke point of 428 F, perfect for frying and baking

Cold pressed using olives from Mediterranean countries

A full bodied flavor and velvety texture

Certified OU Kosher

Imported

Measuring approximately 3.5 inches high, this adorable mini bottle of our extra Virgin olive oil is a perfect party favor. Ideal for weddings, Anniversaries, Birthdays.

The CERMET seal certifies that Colavita Extra Virgin olive oil is 100 percent Italian, obtained exclusively from olives harvested and pressed in Italy. Fresh, fruity aroma, bitter and spicy flavor profile

First cold press

Certified OU kosher. Cholesterol and carbohydrate free product

This extra virgin olive oil is sweet at the start, followed by slight bitterness and fruity flavor, with an almond finish

The predominant flavors result from the Spanish and Portuguese Arequipa and Greek Koromiko olive cultivars

Cold Pressed using olives grown and harvested exclusively from the finest groves throughout Europe

The quintessential everyday oil which is well balanced between fruit and spice

Perfect for roasting, baking, dressing, and marinades

First cold pressed. The full-bodied flavour is smooth with velvety texture

This extra virgin olive oil is sweet at the start, followed by slight bitterness and fruity flavour, with an almond finish

The predominant flavours result from the Spanish and Portuguese Arequipa and Greek Koromiko olive cultivars

The CERMET seal certifies that Colavita extra virgin olive oil is 100 percent Italian, obtained exclusively from olives harvested and pressed in Italy. Fresh, fruity aroma, bitter and spicy flavor profile

Certified authentic product of Italy

Fresh, fruity aroma, bitter and spicy flavor profile

First Cold Pressed

Premium Selection

First cold pressed. Obtained from Koroneiki and Kalamata olives grown in the Crete and Sparta regions of Greece.

The flavor is classic - smooth and fruity with a slightly peppery finish.

Pair with salad, fish, lamb, and sheep's milk cheeses.

Extra virgin olive oil

Colavita Canola-Olive Blended Oil, is an all-natural blend of 75% canola oil and 25% virgin olive oil. Naturally low in saturated fats.

High smoke point (over 400°F)

Has no cholesterol, and offers all of the health benefits of olive oil; including high monounsaturated fat content

This Premium Italian Extra Virgin Olive Oil, made by the Colavita family, has rich aroma and a balanced, full-bodied flavor

The slightly spicy and bitter notes in the flavor profile testify to the Italian authenticity and freshness of this product

organic ingredients that are sustainably harvested and found as locally as possible

Prepared in a dedicated Gluten-free allergy-friendly facility

100% Grapeseed Oil, obtained from the seeds of grapes

Clean and delicate taste, perfect for all cooking applications

Certified OU Kosher, Cholesterol-Free, Carbohydrate-Free

Produced by cold pressing organic olives grown and harvested without the use of pesticides

Certified OU Kosher, Certified Organic BY ICEA, USDA organic

Perfect for roasting, baking, salads, and marinades

Imported from Italy. Cold production obtained exclusively from olives harvested from the finest groves in Europe. Contains oil from one or more of the following countries: Italy, Greece, Spain, Portugal.

First cold press. Colavita Extra Virgin Olive Oil is the quintessential every day oil with delicate flavor that has the perfect balance of fruity and spicy notes. Perfect for roasting baking dressing and marinades.

This product bares The North American Olive Oil Association (NAOOA) Quality Seal and has been tested for both quality and authenticity according to the International Olive Council (IOC) standards.

Fresh oil with delicate flavor that has the perfect balance of fruity and spicy notes. Imported from Italy.

Certified 100% Organic by ICEA and USDA

Cholesterol and carbohydrate free. Certified OU Kosher.