Best Iberia Olive Oils in 2026

Classic Spanish Olive Oil – A premium extra virgin olive oil, Castillo De Canena perfectly highlights snacks, meals and dishes.

Natural Cold Pressed Purity – A low acidity and high antioxidant count creates a tastier organic olive oil that’s retained perfectly in a dark amber bottle for freshness.

Award-Winning Brand – Castillo De Canena EVOO is grown, sourced, and processed naturally and has been honored with the 2021 Sofi Award for specialty foods.

Classic Spanish Olive Oil - 100% Natural Picual Olives Grown and Produced in Andalucia, Spain to make 100% Extra Virgin Olive Oil

Natural Cold Pressed Purity – A low acidity and high antioxidant count creates a tastier organic olive oil that’s retained perfectly in a dark amber bottle for freshness.

Early Harvest Olive Oil - A process that requires twice the amount of olives and renders an oil of exceptional quality, taste, and aroma

Cold-smoked 100% Arbequina olive oil with naturally produced smoke from a mix of oak, beech, and birch wood

Gown and produced in Andalucia, Spain on an Award-winning olive oil estate

It has aromas of apple and almond, with a warm touch of caramel, vanilla and toffee, perfect for drizzling over meat, fish, vegetables, and cheeses

Demeter Certified Biodynamic extra virgin olive oil EVOO

FROM SPAIN: Made with 100% Arbequina olives grown in the valley of Andalusia in the South of Spain

BEYOND ORGANIC FARMING METHODS: Biodynamic agriculture seeks a comprehensive balance of soil, trees, animals, and humanity to have sustainable development for generations by having harmony with the surrounding ecosystems

Demeter Certified Biodynamic extra virgin olive oil EVOO

FROM SPAIN: Made with 100% Arbequina olives grown in the valley of Andalusia in the South of Spain

BEYOND ORGANIC FARMING METHODS: Biodynamic agriculture seeks a comprehensive balance of soil, trees, animals, and humanity to have sustainable development for generations by having harmony with the surrounding ecosystems

A young Arbequina extra virgin olive oil finished in sherry casks used for over 50 years.

Merging the complex and sublime nuances of a great sherry Amontillado wine in the soul of our Arbequinas

Aged Amontillado wine is extracted and the casks are filled with Arbequina extra virgin olive oil. Slowly, the young olive juice is infused with the complex aromas of the aged Amontillado that permeate the staves inside the cask

ARBEQUINA & HARISSA: Award winning extra virgin olive oil, infused with our own recipe of the aromatic Harissa sauce, composed of dried red pepper, cayenne, garlic, coriander and caraway.

TASTING NOTES: It is a red / orange and transparent oil. Organoleptic profile that adapts perfectly to the nose and mouth, but with the surprising natural image of the latter. It presents in the foreground roasted and pungent aromas of cayenne, followed by spices, where each one of them, garlic, coriander and caraway, are perfectly identified in the aftertaste, in a balanced and intensified combination with the fruity and green aromas of the juice of the Arbequina fresh olive. Also highlights

EATING SUGGESTIONS: Barbecues, salads, pizza, ribs, chicken wings, sandwiches, chips, corn & hamburgers. As a garnish for the meat, you can also make french fries, baked potatoes or roasted corn, to which the Harissa will give them a very different spicy touch. If you prefer a healthier option, you can also use it as a special dressing for salads or sandwiches.

Castillo de Canena, First Day of Harvest 2022, is a limited edition oil collected on the first day of harvest and is fundamentally a different product than the early harvest.

The new label for 2022 is to celebrate Juan Luis Guera. He is one of the most internationally recongized latin artist of recent decades. The design of roses in full bloom is painted by Gerra's wife in honor of his successful album: "Bachata Rosa"

Presented in an original cherry-coloured bottle, the Primer Día de Cosecha Arbequina oil has the same tasting notes as our Arbequina Family Reserve but with greater intensity.

3 Glass Bottle 500 ml / 17-Ounce

Extra virgin olive oil variety Arbequina

TASTING NOTES: Its scent is smooth and fruity with hints of banana, almond and light touches of ripe apple. Its taste is dense and sweet in taste with a progressive appearance of light spice and no bitterness.

Early Harvest: Harvested on the first day of the season for fullest flavor and freshness. This years is the most recent 2021/2022 Harvest

Authentic 100% Spanish Extra Virgin Olive Oil: Picked within the first few days of harvest producing the highest quality of oil and cold-pressed into a bright, fruity and fresh oil.

Grown and produced in Andalucía, Spain on an Award-winning estate

Harvested on the first day of the season for fullest flavor and freshness. This years is the most recent 2021/2022 Harvest

Highest Quality: Picked within the first few days of harvest and cold-pressed into a bright, fruity and fresh oil.

Grown and produced in Andalucía, Spain on an Award-winning estate