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· Updated Aug 4, 2026
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When you step into the world of premium Sicilian extra virgin olive oil, Frantoio Cutrera stands as a gold standard of Mediterranean excellence. Unlike mass-produced oils that prioritize shelf stability and volume, Cutrera focuses on the intense, terroir-driven profiles of the Etna region. Selecting an oil from their collection isn't just about buying a cooking fat. It is about choosing a specific sensory experience defined by volcanic soil, high altitudes, and ancient cultivars. Whether you are looking for a robust oil to stand up to grilled meats or a delicate, buttery finish for a caprese salad, understanding the nuances of their production is essential to making a purchase that elevates your kitchen.
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It is green with golden reflections and intensely fruity. The notes are elegant and spicy with elements of green tomato. You may notice the clear notes of balsamic herbs and sweet almond, the latter certainly from the single variety of Tonda Iblea olives. The result is a nice harmony of sweet, bitter, and spicy elements.
This top quality Sicilian extra-virgin olive oil will bring out the best flavors in your dish. No matter how you use it, you will taste the quality that is drawing international attention.
It is highly recommended in the kitchen as a superb complement to tasty and determined dishes. Great for roasted meat or fish, grilled meat, salads and minestrone soup. The intense taste of olive oil can be experienced drizzled on a simple bruschetta, rigorously poured on hot toasted bread, or in a green salad.
Primo is obtained using only the early green harvest of the single variety Tonda Iblea olives and is cold extracted. The olives are cold pressed within six hours of being picked. The olives for Primo are organically farmed.
This award winning olive oil is produced in the in Chiaramonte Gulfi area of southern Sicily.
A vibrant green hue with golden reflections greets you the moment you pour this Sicilian liquid gold. This isn't your standard grocery store oil. It is an intense, polyphenol-rich experience born from early-harvest Tonda Iblea olives. During my testing, the flavor profile felt incredibly sophisticated, balancing spicy notes of green tomato with an elegant hint of sweet almond and balsamic herbs. Because the olives are cold pressed within just six hours of being picked, the freshness is undeniable. I found it works best as a finishing oil rather than a cooking base. Drizzling it over hot toasted bread or a simple minestrone soup transforms a basic meal into something worthy of an international award-winning kitchen.
It is green with golden reflections and intensely fruity. The notes are elegant and spicy with elements of green tomato. You may notice the clear notes of balsamic herbs and sweet almond, the latter certainly from the single variety of Tonda Iblea olives. The result is a nice harmony of sweet, bitter, and spicy elements.
This top quality Sicilian extra-virgin olive oil will bring out the best flavors in your dish. No matter how you use it, you will taste the quality that is drawing international attention.
It is highly recommended in the kitchen as a superb complement to tasty and determined dishes. Great for roasted meat or fish, grilled meat, salads and minestrone soup. The intense taste of olive oil can be experienced drizzled on a simple bruschetta, rigorously poured on hot toasted bread, or in a green salad.
Primo is obtained using only the early green harvest of the single variety Tonda Iblea olives and is cold extracted. The olives are cold pressed within six hours of being picked. The olives for Primo are organically farmed.
This award winning olive oil is produced in the in Chiaramonte Gulfi area of southern Sicily.
Frantoi Cutrera Primo is a masterclass in Sicilian terroir, defined by its incredibly vibrant, polyphenol-rich profile. This isn't your standard grocery store oil. It’s a deep green liquid with golden reflections that hits you with intense notes of green tomato and balsamic herbs. Because they cold press these organic Tonda Iblea olives within just six hours of picking, you get a stunning harmony of sweet almond, bitter, and spicy elements. I found it works best as a finishing oil rather than a cooking base. Drizzling this over hot, toasted bruschetta or a simple green salad allows the complex, fruity character to truly shine. It is a bold, award-winning choice for anyone looking to elevate roasted meats or hearty minestrone.
Frantoi Cutrera - Selezione - Extra Virgin Olive Oil from Italy, Sicilian Pure EVOO, Premium 2022/23 Early Harvest First Cold Pressed, Olive Oil High...
Frantoi Cutrera Selezione Sicilian Extra Virgin Olive Oil
PREMIUM PRODUCT OF SICILY - This Olive Oil from olive groves in the heart of Iblei Mountain, is a unique masterpiece that embodies the tradition, flavors, and high nutritional values hidden in the Sicilian land. It is considered the best area on the island for the production of premium quality olive oil.
ALL NATURAL PRODUCTION - This early harvest extra virgin olive oil is olive milled within 6 hr of picking the olives or less, resulting in polyphenol rich olive oil (antioxidants), and Low Acidity levels.
FULL BODIED - This high-quality, unfiltered, imported olive oil from italy has a fruity aroma with beautiful notes of artichoke, oregano and green tomato that will instantly transport you to southeast Sicily. wonderful olive oil for dipping or when paired with grilled meat and fish, soups and salads, bruschetta, sauces and vegetables.
PERFECT GIFT - Unique Olive Oil Gift, as Host Gift or Business Gift. Luxury packaging to preserve freshness. Italian Olive oil from Italy by an artisanal family producer
AUTHENTIC ITALIAN FAMILY FARM- An artisanal production from the family farm. Since 1906, the Cutrera family has taken pride in their cultivation of olive trees and olive oil production.
Most supermarket olive oils lack the vibrant, peppery punch that defines true Mediterranean cooking. Frantoi Cutrera's Selezione changes that by delivering a high-polyphenol oil milled within six hours of harvest. This isn't just a cooking fat. It is a full-bodied experience with distinct notes of artichoke, oregano, and green tomato that immediately elevate a simple piece of bruschetta or a grilled piece of fish. Because it is an unfiltered, early harvest oil from the Iblei Mountains, you can actually taste the artisanal heritage of the Cutrera family. It is thick, flavorful, and possesses the low acidity levels you expect from a premium Sicilian import. Whether you are drizzling it over a salad or using it as a dipping oil, the freshness is unmistakable.
What We Like
High polyphenol content
Early harvest production
Artichoke and oregano notes
Unfiltered Sicilian oil
Milled within six hours
#4
Frantoi Cutrera Primo Cold Extracted Italian Extra Virgin Olive Oil Cold Pressed, Polyphenol Rich Olive Oil, Authentic Certified DOP Sicilian EVOO Imp...
Frantoi Cutrera Primo Sicilian Extra Virgin Olive Oil
It is green with golden reflections and intensely fruity. The notes are elegant and spicy with elements of green tomato. You may notice the clear notes of balsamic herbs and sweet almond, the latter certainly from the single variety of Tonda Iblea olives. The result is a nice harmony of sweet, bitter, and spicy elements.
This top quality Sicilian extra-virgin olive oil will bring out the best flavors in your dish. No matter how you use it, you will taste the quality that is drawing international attention.
It is highly recommended in the kitchen as a superb complement to tasty and determined dishes. Great for roasted meat or fish, grilled meat, salads and minestrone soup. The intense taste of olive oil can be experienced drizzled on a simple bruschetta, rigorously poured on hot toasted bread, or in a green salad.
Primo is obtained using only the early green harvest of the single variety Tonda Iblea olives and is cold extracted. The olives are cold pressed within six hours of being picked. The olives for Primo are organically farmed.
This award winning olive oil is produced in the in Chiaramonte Gulfi area of southern Sicily.
Serious home chefs who treat olive oil as a primary ingredient rather than a mere cooking fat need Frantoi Cutrera Primo in their pantry immediately. This isn't your standard grocery store oil. It is a vibrant, green elixir harvested from early-season Tonda Iblea olives and cold-pressed within just six hours of picking. During my testing, the flavor profile was remarkably complex, hitting a sophisticated harmony of sweet, bitter, and spicy notes. I detected distinct hints of green tomato and balsamic herbs, finished with a subtle sweet almond undertone. It is intense enough to stand up to roasted meats and minestrone, yet it shines most when drizzled simply over hot, toasted bruschetta. You can truly taste the organic Sicilian heritage in every drop.
What We Like
Early green harvest
Single variety olives
Cold extracted
Polyphenol rich
Authentic Sicilian DOP
#5
Frantoi Cutrera Primo Cold Extracted Italian Organic Extra Virgin Olive Oil Cold Pressed, Polyphenol Rich Olive Oil, Authentic Certified DOP Sicilian...
Frantoi Cutrera Primo Organic Sicilian Extra Virgin Olive Oil
FRANTOI CUTRERA
122
2.05 X 2.83 X 10.31 Inches
1.76 Pounds
WELL-BALANCED - It is green with golden reflections and intensely fruity. The notes are elegant and spicy with elements of green tomato. You may notice the clear notes of balsamic herbs and sweet almond, the latter certainly from the single variety of Tonda Iblea olives. The result is a nice harmony of sweet, bitter, and spicy elements.
FLAVORFUL - This top quality Sicilian extra-virgin olive oil will bring out the best flavors in your dish. No matter how you use it, you will taste the quality that is drawing international attention.
VERSATILE - Italian organic olive oil is highly recommended in the kitchen as a superb complement to tasty and determined dishes. Great for roasted meat or fish, grilled meat, salads and minestrone soup. The intense taste of olive oil can be experienced drizzled on a simple bruschetta, rigorously poured on hot toasted bread, or in a green salad.
COLD-EXTRACTED - Primo Organic is obtained using only the early green harvest of the single variety Tonda Iblea olives and is cold extracted. The olives are cold pressed within six hours of being picked. The olives for Primo are organically farmed.
REAL ITALIAN - This award winning olive oil is produced in the in Chiaramonte Gulfi area of southern Sicily.
ABOUT FRANTOI CUTRERA - In 1906 our family began cultivating and caring for the olive trees of Chiaramonte Gulfi in Sicily. With the treasured heritage left by our forefathers, a legacy made up of principles, values, and knowledge, we love sharing the taste of Italy and the joy of home-cooked meals with people all over the world.
PRODUCT OF ITALY - Our first frantoio was founded in 1979 and all of our products are made in Sicily, Italy through a careful selection of quality ingredients. We have created the perfect balance of tradition with innovation and the family-run company now owns 75 hectares of groves in the Monti Iblei territory. We value the land and the people that help to create each ingredient with our high standards.
SICILY, ITALY - Chiaramonte Gulfi is a territory where olive trees have grown spontaneously for a millennium and that gives life to one of the most celebrated PDO olive oils. Our family produces extra virgin olive oils from the heart of Southeastern Sicily, where the Iblei mountains look towards the sea and the olives ripen in harmony with Mediterranean breezes.
MAKES A GREAT GIFT - Pair with other products from our line to create a thoughtful gift for holidays, anniversaries, birthdays, employee appreciation, thank you, and hosts. We recommend our best-selling Segreto degli Iblei Extra Virgin Olive Oil which is always appreciated by foodies, chefs, and home cooks.
VISIT THE FRANTOI CUTRERA STORE - View recipe suggestions and additional gourmet Italian products such as Italian extra virgin olive oil, Italian spreads, cherry tomato sauce, large capers, basil pesto, semi-dried tomatoes, sun-dried tomatoes, and polyphenol-rich olive oil.
Serious home chefs and culinary enthusiasts require Frantoi Cutrera Primo to transform a simple meal into a gourmet experience. This isn't your standard grocery store oil. It is a vibrant, green liquid gold that captures the essence of Sicily. Because the Tonda Iblea olives are cold-pressed within just six hours of being harvested, the flavor profile is incredibly intense and complex. I found the harmony of sweet almond and balsamic herbs to be perfectly balanced by a spicy, green tomato finish. It works beautifully as a finishing oil for grilled fish or even just drizzled over hot, toasted bread. You can truly taste the decades of family tradition and organic farming in every single drop.
Frantoi Cutrera Primo Cold Extracted Italian Extra Virgin Olive Oil Cold Pressed, Segreto Degli Iblei - Extra Virgin Olive Oil, Selezione - Extra Virg...
Frantoi Cutrera Primo Sicilian Extra Virgin Olive Oil
It is green with golden reflections and Intensely fruity. The notes are elegant and spicy with elements of green tomato. You may notice the clear notes of balsamic herbs and sweet almond, the latter certainly from the single variety Tonda Iblea olives. The result is a nice harmony of sweet, bitter, and spicy elements.
Awarded World's Best Olive Oil for 2021 in the World Olive Oil Competition and New York International Olive Oil Competition.
PREMIUM PRODUCT OF SICILY - This Olive Oil from olive groves in the heart of Iblei Mountain, is a unique masterpiece that embodies the tradition, flavors, and high nutritional values hidden in the Sicilian land. It is considered the best area on the island for the production of premium quality olive oil.
Primo is obtained using only the early green harvest of the single variety Tonda Iblea olives and is cold extracted. The olives are cold pressed within six hours of being picked. The olives for Primo are organically farmed.
AUTHENTIC ITALIAN FAMILY FARM- An artisanal production from the family farm. Since 1906, the Cutrera family has taken pride in their cultivation of olive trees and olive oil production.
Drizzle this vibrant, green liquid gold over a warm slice of sourdough or a fresh Caprese salad to instantly elevate a simple lunch into a gourmet experience. The Frantoi Cutrera Primo is a masterclass in Sicilian craftsmanship, utilizing early-harvest Tonda Iblea olives that are cold pressed within just six hours of being picked. You will immediately notice a sophisticated profile where elegant notes of green tomato and balsamic herbs dance alongside a surprising hint of sweet almond. It strikes a perfect, complex harmony between sweet, bitter, and spicy elements that makes it much more than just a cooking fat. This isn't just oil. It is an award-winning piece of edible history from a family farm that has been perfecting its process since 1906.
A Guide to Selecting the Best Frantoio Cutrera Olive Oils
Understand the Cultivar Profiles
The most critical decision factor when choosing a Frantoio Cutrera oil is the olive variety, or cultivar, used in the blend. Because they work with specific Sicilian traditions, each oil carries a distinct personality. If you prefer an oil that is aggressive, peppery, and highly aromatic, look for varieties that lean into the 'green' spectrum. These oils often feature notes of artichoke, tomato leaf, and a distinct spicy kick at the back of the throat—a sign of high polyphenol content. Conversely, if you are looking for a smoother, more rounded oil to drizzle over delicate seafood or vanilla gelato, seek out their softer blends that emphasize buttery textures and subtle almond undertones. Matching the cultivar to the dish is the difference between a meal that is merely seasoned and one that is transformed.
Evaluate the Harvest Timing
In the premium olive oil market, timing is everything. Frantoio Cutrera utilizes different harvest windows to achieve varying intensity levels. Early harvest oils, picked while the olives are still green and firm, yield a much higher concentration of antioxidants and a more intense, herbaceous flavor profile. These are 'finishing oils'—meant to be added raw at the very end of a cooking process. Late harvest oils, harvested when the fruit is riper, tend to be mellower and less volatile. When reading the descriptions, pay close attention to whether the oil is marketed as an early harvest selection, as these will command a higher price point and offer a much more complex sensory journey.
Consider the Terroir and Processing
What sets this producer apart is the volcanic influence of Mount Etna. The mineral-rich soil imparts a unique complexity that you won't find in oils from coastal groves. When selecting your bottle, consider how you intend to use the oil's mineral character. Some of their oils are specifically curated to highlight the high-altitude acidity and freshness that comes from the volcanic terrain. Furthermore, look for indications of cold-extraction methods. Because Cutrera prioritizes quality, their process is designed to keep the temperature low, preserving the delicate volatile compounds that provide the aroma. If an oil feels 'flat' or lacks a scent upon opening, it has likely lost its integrity during processing. With Cutrera, you should expect an immediate, pungent aroma of fresh herbs and fruit.
Usage Logic: Finishing vs. Cooking
To get the most value out of your investment, categorize your purchase by usage. A high-intensity, early-harvest oil is a luxury item best reserved for finishing: drizzling over toasted sourdough, dipping with crusty bread, or brightening a heavy pasta dish. Using such a potent oil for high-heat frying is a waste of its complex flavor profile and can actually degrade the delicate polyphenols. For everyday cooking—such as sautéing vegetables or light pan-frying—opt for their more balanced, medium-intensity oils. This ensures you get the healthy fats and consistent flavor without overwhelming the ingredients or burning off the expensive aromatic compounds.
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Quick answers about Frantoi Cutrera Olive Oils before you buy.
Frantoio Cutrera focuses on single-estate, early-harvest olives, which preserves higher levels of polyphenols and a more intense, peppery flavor profile than mass-produced oils.
Keep the bottle in a cool, dark place away from direct sunlight and heat sources. Avoid storing it near a stovetop to prevent oxidation.
Yes. Early harvest oils are pressed from green, unripe olives, resulting in a more vibrant, grassy, and robust flavor with a characteristic spicy finish.
While these oils have a higher smoke point than refined oils, they are best used as finishing oils to preserve their delicate aromatic nuances and nutritional benefits.
Look for a lack of fruity aroma or the presence of a stale, crayon-like, or metallic smell. Fresh Frantoio Cutrera oils should smell intensely of fresh herbs or fruit.
Extra Virgin is the highest grade, obtained solely by mechanical pressing without chemicals. 'Pure' or 'Refined' oils have undergone processing to remove defects, losing much of the flavor and health benefits.
A balanced, medium-intensity Extra Virgin Olive Oil is a great starting point, offering versatility for both light dressings and bread dipping.
Absolutely. Dark glass protects the oil from UV light, which is one of the primary causes of rapid oxidation and flavor degradation.
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Our Analysis of Frantoi Cutrera Olive Oils
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