Best Vegan Peanut Sauce in 2026

Flavors of fresh-roasted peanuts, coconut milk and spices

DID YOU KNOW? The classic flavor of our Peanut Satay Sauce brings the memorable flavor of southern Thailand right to your dinner table

Versatile sauce works as a salad or Thai noodle dressing, dipping sauce and more

MILD HEAT- This sauce will take your tastebuds on a trip to Southeast Asia. Sky Valley's creamy Thai Peanut sauce can be used as a dipping sauce for springs rolls and satay or marinade for tofu

GLUTEN FREE - Sky Valley USDA Organic Thai Peanut sauce is not only organic, but also gluten free, vegan and plant based

A SIMPLE SAUCE - Use Sky Valley Thai Peanut sauce as a marinade to add a sweet and savory flavor to salads, tofu, or stir fry!

Authentic premium Thai sauce handcrafted in Maine by watcharee, a culinary artist trained in Thailand

Exquisite blend of aromatic spices, peanuts, rich coconut milk, palm sugar and other traditional ingredients

Ready to use for chicken or meat satay, a grilled delight, or on seafood, wraps, salads or pasta

MAKE WIDE VARIETY OF DISHES : Let your creativity take over. Our Curry Paste can be incorporated into an unlimited variety of dishes for traditional to wherever your imagination takes you

DELICIOUS & AUTHENTIC : Only 2 tablespoons per serving is all you need to experience our traditional Thai Yellow Curry Paste recipes that bring you a taste experience second to none. With an easy to follow recipe on every jar.

ALL NATURAL : Our Rich, Bold flavours and the taste of our all natural spices and herbs combined for the finest of flavours.

MAKE WIDE VARIETY OF DISHES : Let your creativity take over. Our Curry Paste can be incorporated into an unlimited variety of dishes for traditional to wherever your imagination takes you

DELICIOUS & AUTHENTIC : Only 2 tablespoons per serving is all you need to experience our traditional Thai Curry Paste recipes that bring you a taste experience second to none. With an easy to follow recipe on every jar.

ALL NATURAL : Our Rich, Bold flavours and the taste of our all natural spices and herbs combined for the finest of flavours.

THAI CULINARY ARTIST | Authentic premium Thai sauce handcrafted by Watcharee Limanon, a culinary artist born and trained in Bangkok, Thailand

AUTHENTIC INGREDIENTS | Thai Peanut Sauce contains an exquisite blend of aromatic spices, rich coconut milk, palm sugar & other traditional ingredients

FINEST QUALITY | Premier, natural ingredients, vegan, non-GMO, gluten-free, no preservatives, artificial flavors, colors or other artificial ingredients

NEVER SETTLE FOR BLAND: With a medium spice level, our Almond Sauce is a take on the classic Thai peanut sauce. We blend almonds, fresh red curry paste, & coconut milk with a splash of tamarind juice for a hint of sweetness.

JUST ADD YAI’S: Yai's Thai makes it easy to add bold Thai flavors to everyday meals. Try this Almond Sauce as a condiment or dipping sauce with chicken satay, spring rolls, noodle dishes, stir fry or salad dressing.

HEALTHY OPTIONS: All of Yai’s Thai ready-to-eat products are Whole30 approved, paleo-friendly, vegan, gluten-free, non-GMO, & low sodium. Enjoy fresh Thai flavor regardless of dietary preferences.

Our Panang Thai Curry Paste is a flavorful blend of shallots, lemongrass, kaffir lime peel, dried red chili, and galangal. Simply simmer with coconut milk or coconut cream for an authentic and delicious Thai Curry, you could add some roasted peanuts or even some peanut butter. Making Thai food at home has never been tastier.

We source our ingredients from several small Thai Organic farmers. Easy to use, just fry the paste in a bit of coconut oil, add your favorite protein or vegetables and simmer with coconut milk or coconut cream.

Our Panang Thai Curry Paste is certified USDA Organic, vegan, sugar free, palm oil free, nut free, fish free and dairy free. Keto and Paleo friendly. Make your Curry at home, forget about a special trip to an expensive restaurant and wow your guests and family with your Thai cooking skills!

Flavors of fresh-roasted peanuts, coconut milk and spices

Versatile sauce works as a salad or Thai noodle dressing, dipping sauce and more

Gluten free and vegan

𝐑𝐄𝐆𝐈𝐎𝐍𝐀𝐋 𝐀𝐅𝐑𝐈𝐂𝐀𝐍 𝐒𝐈𝐌𝐌𝐄𝐑 𝐒𝐀𝐔𝐂𝐄𝐒: Based on an generations-old recipe of sweet caramelized onions, fresh ginger, garlic and exotic spices simmered to perfection in a spicy Dijon mustard sauce, Kitchens of Africa’s Yassa Traditional Simmer Sauce is our Company Founder’s favorite dish and the version she grew up eating in her native land of The Gambia, West Africa. It is still served there to this day.

𝐆𝐄𝐍𝐄𝐑𝐎𝐔𝐒𝐋𝐘 𝐒𝐏𝐈𝐂𝐄𝐃: There’s nothing bland about African cooking. We like to heap on the flavor, applying spicy blends and tantalizing marinades. Then, simmer gently for hours. In our cuisine, slow food equals good food. That’s how we create layers of earthy, bold flavors with hints of fiery undertones – the essence of African cooking!

𝐇𝐄𝐑𝐈𝐓𝐀𝐆𝐄 𝐒𝐎𝐔𝐑𝐂𝐈𝐍𝐆: Our simmer sauces are made with premium ingredients that are as close to nature as possible. No preservatives, fillers, or colors – we never used them in Africa and don’t need them here!

Our Yellow Thai Curry Sauce is a flavorful blend of lemongrass, dried red chili, shallots, red turmeric and coconut milk.

Making Thai food at home has never been tastier. Just simmer with your favorite protein and vegetables.

We source our ingredients from several small Thai Organic farmers.

GOURMET HOT CHILI PEPPER SAUCE - We pride ourselves in making the best hot sauce by using all natural ingredients and flavorful peppers that are only grown in certain regions of South East Asia

NO SUGAR ADDED - We use fresh organic red chili peppers for flavor and heat; add in dates to sweeten for a unique gourmet flavorful blend. Our hot chili pepper sauce will make you crave for more

NO PRESERVATIVES - Our Hot Chili Pepper Sauce is made with no fillers, no nitrates, no trans fats, & no cholesterol in a BPA-free plastic jar. The sauce is all natural, vegan and gluten free