Best Porterhouse Steaks in 2026

4 Bacon-Wrapped Filet Mignons (5 oz.)

4 Omaha Steaks Burgers (6 oz.)

4 Kielbasa Sausages (3 oz.)

USDA Choice

No Antibiotics - Ever

No Hormones - Ever

ALL NATURAL ANGUS BEEF - Our USDA Choice, sirloin steaks are made with one simple ingredient, Natural Angus Beef. Our premium and flavorful food provides wholesome protein that you can feel good about eating.

NO ANTIBIOTICS EVER - Wondering what goes into our Angus beef? The truth is there's nothing to see here. Our cattle are raised without the use of antibiotics or added hormones and no artificial ingredients.

RAISED RESPONSIBLY - Our cattle are born, raised and harvested in the USA. With an emphasis on the care and handling, our animals and products are Certified Humane through a third-party verification program.

AUSTRALIAN WAGYU TOMAHAWK STEAK - Indulge in the sophisticated taste and buttery richness of our imported pure-blood Australian wagyu beef tomahawk steak! With its exceptional texture, complex flavors, and even marbling throughout, the Grumpy Butcher wagyu beef Tomahawk steaks bring fine dining home.

EXPERT CUT - This Tomahawk steak was cut from the primal rib section, featuring a long french trimmed bone and high, even fat marbling throughout. It comes with the bone in, which helps insulate the meat during cooking and helps to maintain a temperature that gives a more moist and tender texture to this exceptional steak. For best results, review included cooking instructions.

HIGH-END STEAKHOUSE QUALITY, SHIPPED TO YOUR DOOR - Wagyu beef tomahawk is a true masterpiece of complex, rich flavors straight from the legendary Grumpy Butcher private reserve. This is the same highest-quality Australian Wagyu Tomahawk steak that is exclusively supplied to a handful of landmark restaurants in New York and Miami. Shipped to your door in 24 hours.

4 Bacon-Wrapped Filet Mignons (5 oz.)

4 Butcher’s Cut Top Sirloins (6 oz.)

4 Air-Chilled Boneless Chicken Breasts (5 oz.)

Aged up to 28 days.

The Porterhouse is the King of Steaks.

Each Porterhouse is a filet mignon AND strip steak

Mouthwatering Porterhouse Steak

This perfect steak combines two prized steakhouse. cuts into one: The Filet Mignon on one side and The NY Strip Steak on the other

Silver Fern Farms describes this cut as having "the boldest beef flavor, grass-fed to greatness in New Zealand.

Angus has a fine balance between marbling and a strong, beefy flavor. It is the true meat lovers’ steak.”

QUANTITY: Available as steak (13-17 oz.); and 12 lb. whole loin roast.

COUNTRY OF ORIGIN: Japan (Miyazaki Prefecture)

STORAGE: Keep frozen. Thaw by refrigeration. Raw. Must be cooked prior to eating.

Every Pre cut must meet our 15 point taste standard to ensure you get the highest quality every time you order.

No added hormones or antibiotics, and no feedlots.

100% pastured and humanely raised, 100% Grass Fed and Finished

This premium striploin steak is cut from the short loin of the cow.

It delivers the distinct, creamy marbling and spectacular, bold flavors of Angus beef.

Lean, healthy and supremely tender, this deliciously juicy, steak-ready Angus Striploin Steam is hard to beat in its use for cooking full flavored Porterhouse steaks or a prime roast.

Porterhouse Steak, USDA, Black Angus, 24 Oz | 4 EACH | 6 lbs