Best Poultry Cooking Books in 2026

Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more!

Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on.

“I want you to see this. Then you’ll know everything. It’s a cookbook,” he says and opens to some recipes, with color photos. “I want to prepare you, very much.” This isn’t just about getting me hot till my juices run clear, and then a little rest. There’s pulling, jerking, stuffing, trussing. Fifty preparations. He promises we’ll start out slow, with wine and a good oiling . . . Holy crap. “I will control everything that happens here,” he says. “You can leave anytime, but as long as you stay, y

Used Book in Good Condition

CHEF-GRADE 16-PLY COTTON BUTCHER'S TWINE WITH CUTTER: Made from heavy weight Cotton to withstand your meat-prep and trussing needs, banana wood holder has cutter for ease of use, 500 ft cone, wood stand with cutter 1-pack

IN THE KITCHEN: Chef's Twine for trussing turkey, forming roasts, sausages and bacon wrapped filets; Endless uses from kitchen to garage to landscaping; decorative holder looks great in every room and keeps Twine at hand

EVERYWHERE ELSE: heavy weight Cotton twine for bundling newspapers, tying shrubs; Craft uses like tags, bouquet ties, hanging pictures, tying dried flowers, fixing a kite string or decorative accent for books and vases