Best Non Gmo Sardines in 2026

Wild-Caught Natural Sardines – Sustainably harvested off the coast of Spain and packed in high-quality olive oil our sardine fillets offer rich, natural bold flavors.

Exceptional Taste and Texture – A more authentic canned sardines experience our small fish have the skin on and bone in to create a more enjoyable meal or snack.

Versatile Meal Addition – Enjoy them fresh out of the can or add them to tapas, tossed veggies, pasta, or with a touch of lemon to create an original flavor blend.

WILD CAUGHT - Matiz Sardines are caught wild off the coast of Spain in the Eastern Atlantic using traditional fishing methods that protect fragile biological life-cycles to avoid harm to other sea creatures.

NUTRIENT DENSE - Naturally high in calcium, sardines are packed to the gills of vitamins, minerals and proteins making it an excellent source of nutrients.to support your daily diet.

EXCEPTIONAL TASTE AND TEXTURE - Packed with the highest quality ingredients to produce a seafood that is moist, tender, and uncommonly flavorful with rich, natural bold flavors.

Wild, sustainably harvested sardines on the coast of Galicia Spain

Packed in the traditional style, skin-on, bone-in

Plump, tender, and flavorful. A portable, protein-rich snack

Wild-Caught Natural Sardines – Sustainably harvested off the coast of Spain and packed in high-quality olive oil our sardine fillets offer rich, natural bold flavors.

Exceptional Taste and Texture – A more authentic canned sardines experience our small fish have the skin on and bone in to create a more enjoyable meal or snack.

Versatile Meal Addition – Enjoy them fresh out of the can or add them to tapas, tossed veggies, pasta, or with a touch of lemon to create an original flavor blend.

Wild-Caught Natural Sardines – Sustainably harvested off the coast of Spain and packed in high-quality olive oil our sardine fillets offer rich, natural bold flavors.

Exceptional Taste and Texture – A more authentic canned sardines experience our small fish have the skin on and bone in to create a more enjoyable meal or snack.

Versatile Meal Addition – Enjoy them fresh out of the can or add them to tapas, tossed veggies, pasta, or with a touch of lemon to create an original flavor blend.

Wild-Caught Natural Sardines – Sustainably harvested off the coast of Spain and packed in high-quality olive oil our sardine fillets offer rich, natural bold flavors.

Exceptional Taste and Texture – A more authentic canned sardines experience our small fish have the skin on and bone in to create a more enjoyable meal or snack.

Versatile Meal Addition – Enjoy them fresh out of the can or add them to tapas, tossed veggies, pasta, or with a touch of lemon to create an original flavor blend.

SAMPLE ALL THE MATIZ SARDINES FLAVORS - 4 in Olive Oil, 2 with Spicy Piri Piri Pepper, 2 with Lemon Essence and 2 Sardinillas with Sweet Piquillo Pepper

WILD CAUGHT - Matiz Sardines are caught wild off the coast of Spain in the Eastern Atlantic using traditional fishing methods that protect fragile biological life-cycles.

NUTRIENT DENSE - Naturally high in calcium, sardines are packed to the gills of vitamins, minerals and proteins making it an excellent source of nutrients.

WILD CAUGHT – Off the coast of Spain in the Eastern Atlantic using traditional fishing methods that protect biological life-cycles.

PLUMP AND TENDER – 3-5 sardines per tin, these aren’t your tiny Sardines.

PIRI PIRI PEPPERS – Packed in Spanish Olive Oil and Piri Piri Chili Peppers.

WILD-CAUGHT: In traditional octopus pots from the Atlantic waters off the shores of Spain, Portugal and Morocco, areas renowned for rich marine life.

EXCEPTIONALLY TENDER and FLAVORFUL: All Matiz Seafood is produced using old master cannery know-how and then packed with the highest quality ingredients to produce a product that is moist, tender, and uncommonly flavorful.

HAND PACKED: In Galicia, Spain using Spanish Olive oil and a touch of sea salt.

Organic Mussels, organic extra virgin olive oil, organic cider vinegar, salt, spices

Can be eaten fresh from the can or mixed with lemon and parsley

Artisan fishing methods used and prepared by hand using old master cannery know-how

Sardinillas (baby sardines) hand packed in Spanish Olive Oil, Sweet Piquillo peppers and a hint of salt

Harvested off the coast of Galicia, located in the northwest of Spain and known for its exceptional seafood. Artisan fishing methods, old master cannery know-how and the highest quality ingredients are used to produce the moist, tender, and uncommonly flavorful canned seafood.

Serving Suggestions: Eat Matiz Sardinillas with Piquillo Peppers right out of the tin, or layer them with bread, tomatoes, olive oil and basil. Also pairs well with pasta and salads.

3 - Sardines in Olive Oil 4.2oz

2 - Matiz Gallego Pulpo Octopus in Olive Oil 4.0oz

Great for your next tapas party