Best Vegan Sauerkraut in 2026

DESIGNED TO PERFECTION: ChouAmi is an innovative fermentation device which fits onto a beautiful and durable French-made glass jar by Le Parfait. Conceptualized by Chef Karen Diggs, the design is based on traditional fermentation crocks in use for centuries. The integrated water moat and spring press system act as an efficient airlock, keeping the contents submerged below the brine level to provide a clean environment for food. Revitalize the ancient craft of fermentation with a modern twist!

LIVE A HEALTHY LIFESTYLE: Now more than ever your body needs a healthy gut to protect your longevity. ChouAmi is a simple and elegant way to make your own sauerkraut or pickles at home in small batches to help you eat healthier foods. Whether you follow a raw, vegan, vegetarian, gluten-free, paleo, ketogenic or somewhere-in-between diet, eating lacto-ferments on a daily basis feeds your gut microbiome with probiotics, enzymes, vitamins, minerals and fiber.

THE ART OF FERMENTATION: Turn the science of a lacto-ferment into an art-form! The sleek, dishwasher-safe stainless steel parts will last a lifetime, making ChouAmi your fermentation friend who will be there day after day, year after year to help you make colorful, probiotic-rich cultured food for you and your family in style. The terrine-style glass jars have straight sides with an extra-wide mouth opening which makes it very easy to put in, rearrange and take out ingredients.