Best Shortening in 2026

Pack of 24 ounces

100% Organic Expeller Pressed Palm Oil

0 grams trans fat

One 42 Ounce Can of SCP LARD specialty baking shortening and cooking fat

SCP Lard outperforms solid vegetable shortenings in tortillas, fried chicken, pie crusts, biscuits, breads, cakes, and other pastry doughs at a fraction of the cost of butter.

Superior taste. There's a reason your Grandmother used lard in everything from pie crusts to fried eggs!

Icing may contain small/trace amount of lumps/pieces

Certified Organic, Kosher, Non-Hydrogenated Palm Oil Shortening. This palm shortening is RSPO Certified. Rated by Greenpeace as the #1 world's most sustainable palm oil operation. Its also certified by the Roundtable on Sustainable Palm Oil.

Free of Trans Fat Carb and cholesterol. Natural Source of antioxidants due to its richness in Vitamin E and Omega 6.

Has a neutral taste. Solid at room temperature. Stability against heat and oxidation.

Crisco

Baking Sticks (3)

All Vegetable Shortening

Crisco

Baking Sticks, Original

All Vegetable Shortening

This US produced NON GMO Lard is a perfect combination of the three types of fats: monounsaturated fat, saturated and polyunsaturated. Every fat whether it be lard, butter, olive oils or coconut oil are a combination of these three types.

It has about 1000 IU (international units) per tablespoon depending on what they are fed and how much sunlight the animals get. Our pigs are raised under ideal conditions- in the open air and sunshine, for high doses of vitamin D!

It is great for frying your veggies or eggs in because it withstands high heat. It has a smoke point of 370 degrees Fahrenheit.

Pack of four, 48-ounce (total of 192 ounce)

Use instead of butter or margarine for baking

50% Less saturated fat than butter

ANIMAL Fats: Enjoy a superior cooking fat with seemingly endless limits, just like your culinary imagination

TRUSTED OPTION: A staple cooking fat cherished by generations before, our rendered animal fats are a trusted, pure and stable option

MADE WITH GOODNESS: Chef-choice animal based oils guaranteed to transport your culinary adventures to new realms of nourishment and time honored cooking

Liquid butter alternative

used by many restaurants across the industry.

great taste

0 grams trans fat per serving

Substitute for butter or margarine

Ideal for frying and baking

Note : This item does not have expiration dates on the product but we get only the fresh inventory with a long shelf life. You can enjoy this for a long time. If there are any concerns about shelf life or expiration please do not hesitate to reach out.

50% less saturated fat than butter

0g trans fat per serving

Use instead of margarine or butter

PERFECT FOR AVID BAKERS: For avid bakers and chefs alike crisco shortening can vegetable a staple in your pantry baking ingredients so your kitchen is always ready!

BUTTER SUBSTITUTE: Perfect as a butter or margarine substitute or can be joined with butter in your bakes to give them a lighter and loftier touch in any baking recipe.

HEALTHY SHORTENING: Crisco All Vegetable Shortening is GREAT FOR BAKING and frying with fifty percent less saturated fat than butter and zero gram of trans fats per serving. Gluten Free.

50% less saturated fat than butter

0g trans fat per serving

Use instead of margarine or butter

Great for Avid Bakers: For avid bakers and chefs alike crisco sticks butter shortening a staple in your pantry baking ingredients so your kitchen is always ready!

Butter Substitute: Perfect as a butter or margarine substitute or can be joined with butter in your bakes to give them a lighter and loftier touch in any baking recipe.

Healthy Shortening : Crisco butter flavor shortening sticks is great for baking and frying with fifty percent less saturated fat than butter and zero gram of trans fats per serving. Gluten Free.

One 35-pound jug in box

Clear golden yellow liquid fry oil with clean, bland flavor and aroma

Yields 1,134 1-tablespoon (14g) servings per container

Grade 100

Working Load Limit 8800 lbs

For Size 3/8"

Free “Trans” fatty acids

Excellent Oxidative Stability

Easy to incorporate with other ingredients during the mixing process; smooth crust products with pleasant color, scent, and flavor