Best Wang Udon Noodles in 2026

Authentic Japanese udon noodles

USDA certified organic

Kosher certified. Cooking Instructions: Boil for 10 minutes Boil for 8 minutes for stir-fries

12-9.5 oz packages

No salt added

Certified Kosher and Organic.

8-9.5 oz packages

No salt added

Certified Kosher and Organic.

ORGANICALLY MADE - These noodles are made with organic wheat flour and sea salt to give high flavor and nutrition.

KEY INGREDIENTS - Organic Wheat Flour and Sea Salt.

HIGH IN FLAVOR AND NUTRITION - Unlike most noodles that are made from white flour, organic noodles, "From Japan" are crafted using partially sifted whole wheat flour, giving the noodles more flavor and nutrition.

[LECTIN FREE & GLUTEN FREE]: Big Green Organic Food brings to you organic millet ramen for a lectin-free and gluten-free diet. You can finally enjoy eating noodles again with our organic millet ramen. Take care of your guts starting with Big Green Organic Food. We use 100% organic foxtail millet flour to produce our millet ramen.

[HIGH PROTEIN, LOW CHOLESTEROL]: Millet is a great source of protein and is rich in vitamins & minerals. Millet is rich in protein and complex carbohydrates, which can regulate blood sugar spikes. Diminished bad (LDL) cholesterol levels and increase good cholesterol (HDL) in the body.

[HEALTHIER ALTERNATIVE TO OTHER GRAINS]: With 6 grams of protein per serving, millet aids in building our immunity to diseases. Millet provides more essential amino acids than most other cereals.

No hydrogenated fats or high fructose corn syrup allowed in any food

No bleached or bromated flour

No synthetic nitrates or nitrites

Utilizes artificial simulation of natural air drying, after over 5 hours low temperature drying, maximally keeps wheats’ nutrition and become more delicious and safe;

Organic wheat flour from planting base proved by both USDA ORGANIC and ECOCERT;

Every 100g is high in protein(14g), potassium(90mg). Low fat, good source of fiber excellent for adults and children;

Savory broth packets contain clean and simple ingredients with real herbs and spices, and no added MSG or high fructose corn syrup unlike many other Soba, Udon, or Ramen noodles

Ramen noodles are expertly crafted from freshly milled, organic heirloom grains in the traditional roll-and-cut method, and then baked (not fried) to perfection making them low fat

Made with the highest quality ingredients – Non-GMO, vegan, and no artificial colors, flavors or preservatives

Udo are fat, white slippery noodles, appropriate for robust soups and casseroles

Made of High Quality Materials

Only the finest ingredients

BUCKWHEAT ASIAN STYLE NOODLES - Organic Planet authentic buckwheat Asian-style noodles.

MADE WITH ORGANIC BUCKWHEAT - Our soba noodles are made with a blend of organic buckwheat and sifted organic wheat to provide a smooth, velvety texture and quick cooking experience.

TRADITIONAL ROLL AND CUT PASTA - Our soba noodles are produced by the traditional roll and cut method, not extruded like other modern pastas. The noodles are rolled in six-foot long sheets and then cut and left to dry.

Eden Foods is a principled natural food company, est. 1968. Healthy soil, long-term organic, non-GMO, skilled growers and handlers; a reliable alternative to commercial food. Uncompromised, pure, most delicious nutrient rich udon.

Eden Foods is a principled natural food company, est. 1968. Healthy soil, long-term organic, non-GMO, skilled growers and handlers; a reliable alternative to commercial food. Uncompromised, pure, most delicious nutrient rich udon.

Organic spring wheat 70% and organic whole buckwheat 30%, with a touch of Eden Sea Salt.

Eden Foods is a principled natural food company, est. 1968. Healthy soil, long-term organic, non-GMO, skilled growers and handlers; a reliable alternative to commercial food. Uncompromised, pure, most delicious nutrient rich udon.

Eden Foods is a principled natural food company, est. 1968. Healthy soil, long-term organic, non-GMO, skilled growers and handlers; a reliable alternative to commercial food. Uncompromised, pure, most delicious nutrient rich udon.

Traditionally hand crafted by the Tanaka family using very old methods from hard red winter and spring wheat flour and a bit of sea salt.