Best Caramel Unroasted Coffee Beans in 2025

Rich Flavor; Put on your kilt and break out the bagpipes with our Highland Grog flavored coffee beans; spiced rum with notes of butterscotch and caramel will have your inner Highlander dancing with joy; a low acid coffee with a smooth flavor in every cup

Artisan Roasted Coffee Beans; Carefully selected coffee beans roasted to perfection in small batches so you get the freshest coffee delivered to your door; a gourmet coffee experience with a rich, full-bodied, exceptionally smooth taste out of every cup

Whole Bean Coffee & Ground Coffee; Available in 12-ounce bags of whole bean or ground coffee. For a full gourmet coffee experience, get whole bean and grind to the required coarseness for French press, pour over or cold brew methods. Our ground coffee is best suited for use in auto-drip machines.

PREMIUM GROUND COFFEE—Starbucks delivers exceptional coffee cup after cup with this 11-ounce bag of caramel flavored ground coffee—6 bags total

STARBUCKS CARAMEL FLAVORED COFFEE—Bask in the buttery and smooth notes of this flavored coffee

FRESH TASTE—Starbucks adheres to the highest quality standards—shipping you the same carefully roasted 100% arabica coffee beans we brew in our cafés

🌄ABOUT THIS BLEND🌄 Like its namesake, Gunship has always soared in its role as a light roast that complements our heavy hitters with floral aromas, light caramel tasting notes, and an ultra-smooth finish. Beyond the coffee itself, the roast has become an icon that celebrates our military heritage at BRCC.

🌱WHOLE BEAN AND GROUND COFFEE🌱 It doesn’t matter if you want whole bean or ground coffee - Black Rifle Coffee Company has it all. If this blend isn’t what you are looking for, check out our arsenal of options. From the strongest black coffee, ground espresso, French roast coffee, and blends inspired by Italian coffee, we have blends for every kind of coffee lover.

☕EXTRA DARK ROAST TO LIGHT ROAST☕ You need the freshest and strongest (or smoothest) coffee around. We personally blend beans to create a smooth, robust flavor, no matter the roast. Get ready for gourmet coffee perfection! Great as coffee gifts or for man crates!

Antigua: Notes of caramel milk chocolate smoky, elegant chocolaty notes throughout creamy mouthfeel

Guatemala varietals: Bourbon Caturra Altitude: 4700-4900ft, washed process, (SHB) Strictly Hard Bean

Long storage: Unroasted green coffee beans store very well for at least 12 months in cool dark area

Beans are for home/small batch roasting. Beans are green, raw, unroasted and must be roasted prior to brewing coffee. Do not grind prior to roasting. Recommended roast profile is medium (also known as city or regular) in order to highlight the delicate nuances of the bean.

From our most recent harvest, premium Arabica unroasted green beans from the best Parainema micro-lots at our fourth generation family farm. Parainema is a large bean with a unique cup profile that is bright, balanced, smooth with unmistakable tropical fruit notes. Other highlights include caramel and vanilla. The coffee has a medium body with a creamy mouthfeel that lingers.

Specialty green coffee beans with 5 or less defects and no primary defects per 300 grams; moisture content between 11-12%.

EXPERIENCE: The full taste and texture of our whole bean roasted coffee in one, 24 Ounce box.

MEDIUM ROAST - Enjoy this sweet, fruity and honey-sweet coffee with roasted nuttiness.

SPECIALTY NOTES: Each box of Nizza coffee contains notes of Milk Chocolate, Nuts, and Brownie.

Premium Green Coffee Beans / Taste Notes – Notes Of Bing Cherry – Ginger – Lime – Fruit Cocktail

Southern Africa Coffee – Tanzania Peaberry Coffee – Varietal-Bourbon, Typica – Altitude-1400-2000 M

Drying/Milling Process Wet Processed – Type Rare Peaberry – Farm Tembo Coffee – Soil Rich Volcanic

FLAVORED COFFEE: 5 pound bag of whole bean Caramel Cream Coffee Beans

FLAVOR PROFILE: We use a special medium roast blend of freshly roasted Arabica coffee beans infused with the flavors of a rich caramel and smooth cream finish.

ITS ALL ABOUT THE BEANS: All of our coffee beans are specialty grade coffee beans.

COFFEE ORIGIN: GUATEMALA

REGION: Antigua (Volcanos)

ELEVATION: 4700 Feet Above Sea Level

Mexican: Notes caramel dark chocolate baking spice, good espresso a full bodied well balanced coffee

Central America varietals: Bourbon, Altitude: 1200-1400m, washed process Chiapas mountainous region

Long storage: Unroasted green coffee beans store very well for at least 12 months in cool dark area

Flavor Notes: cherry, blackberry, caramel, orange, chocolate

Organic, Fair Trade certified - Grade 1 Colombian green coffee beans (whole bean)

High altitude Columbian green coffee beans from mountainous Narino region

Premium Green Coffee Beans / Taste Notes – Currant Wine – Blackberry – Caramel – Hazelnut Finish

Southern Central American Coffee – Costa Rican Coffee – Grown Region Tarrazu – Altitude-1700-1800M

Drying/Milling Process Washed – Grade Strictly Hard Bean – Varietals Caturra, Catuai – Volcanic Soil

Rich Full-Bodied Flavor Profile – A premium medium dark roast coffee sourced from the highest-quality Honduran Arabica beans this organic fair trade coffee offers an exceptionally smooth, chocolatey flavor with a clean, low acidity finish.

Organic Whole Bean Coffee – Unlike organic ground coffee these are 2-pound bags of whole Arabica beans which means you can grind them up fresh with every single cup or full coffee pot and enjoy an eye-opening taste from the first sip to the last.

Smooth and Aromatic Notes – Our organic whole bean coffee features a delicate balance of milk chocolate highlighted with caramel, honey, and cocoa. And because it’s a medium dark roast you’ll loves the natural fresh-roasted aroma.

Honduras: Notes of red apple cherry milk chocolate, rich smooth body, medium acidity, juicy finish

Central America varietals: Catimor, altitude: 1300-1600m, washed process, (SHG) strictly high grown

Long storage: Unroasted green coffee beans store very well for at least 12 months in cool dark area

✔COFFEE PASSION: A fantastic coffee, ROASTED IN USA with love, for true coffee lovers!

✔ADD MORE NATURE TO YOUR DAILY COFFEE: This coffee is grown under guava, plantain, and banana trees.

✔THE SPLENDID ORGANIC GUATEMALA: Our freshly roasted coffeea has splendid notes such as Dark Chocolate, Caramel, Creamy

Premium Arabica Green Coffee Beans / Taste Notes – Blueberry – Graham Cracker – Strawberry

African Coffee – Ethiopian Coffee – Yirgacheffe Coffee – Idido Natural Coffee – Ethiopian Heirloom

Hand Picked - Drying/Milling Process Natural on Raised Beds – Soil Type Is Rich Fertile Red/Brown

This single-origin coffee has the full-body Colombia is known for with beautiful fruit tones. It is our best selling coffee adored by our customers seeking low acid and great flavor.

This single-origin Guatemala coffee is shade-grown under guava, plantain, and banana trees which give the coffee it's fruit undertones along with the caramel and chocolate notes. Smithsonian Bird-Friendly Certified.

Flavor Profile: Cherry, Sweet Orange, Grape, Caramel, Chocolate

Fair Trade, RFA Certified Coffee From Prestigious La Minita Estate

Fresh Harvested - High Altitude Specialty Arabica From Tarrazu Region

Central American is an ideal region for growing coffee due to it's abundant rainfall, rich soil, and vast sunlight.

Coffee within such regions tend to exude flavor notes of caramel, toffee, and hazelnut.

We suggest roasting these to a light/medium profile.

Panama: Notes of brown sugar milk chocolate caramel, balanced sweet smooth pleasant, lush-mouthfeel

Central America varietals: Caturra Catuai, altitude: 3800-620ft, washed process, fine Bouquet coffee

Long storage: Unroasted green coffee beans store very well for at least 12 months in cool dark area

Central American is an ideal region for growing coffee due to it's abundant rainfall, rich soil, and vast sunlight.

Coffee within such regions tend to exude flavor notes of caramel, toffee, and hazelnut.

We suggest roasting these to a light/medium profile.

10% HAWAIIAN KONA BLEND: A unique medium roast coffee originating from the volcanic soil of Hawaii with fresh coconut, sweet caramel and hints of citrus and nuts. Silky, complex, fruity, delicate.

WHOLE BEAN FOR MAXIMUM FRESHNESS: Treat yourself every morning to the most flavorful, aromatic and delicious cup of coffee you can have by starting with whole beans (stored properly) and grinding right before brewing.

FROM FARM TO CUP: Our coffee cherries, sourced from trusted partners around the world, are harvested, processed, dried, sorted, graded and expertly roasted so that you can enjoy the best cup of coffee in the comfort of your own home.

Smooth caramel overtones.

Great for espresso

SANTA FELISA PURPLE GESHA: Gesha is a rare coffee known for its delicate and floral profile. This honey processed Gesha coffee features purple coffee cherries handpicked for maximum sweetness.

FRESHLY ROASTED COFFEE BEANS: We freshly roast coffee beans to order, so your Geisha coffee beans are ready to grind to brew the freshest, most flavorful cup. However you brew these Gesha coffee whole beans, it will be one special cup of coffee.

PRIZE WINNING CUP: This Gutaemalan Gesha coffee from the woman-led, family owned Santa Felisa Farm in the Acatenago Valley Region won 1st Prize in 2017 Cup of Excellence. The creamy Guatemala coffee has tasting notes of jasmine, sweet melon and caramel.