Best Veal in 2026

Canned luncheon meat brand

Fully cooked canned pork with ham

6 simple ingredients; 0 grams trans fat per serving; 0 grams sugar per serving

4 (3") OR 8 (3") Veal Osso Buco

Osso Buco is translated as "bone with a hole".

Visually impressive with stunning taste.

Flash Frozen

Veal Cutlets: Today Gourmet Foods of NC

1 or 2 per cryovac pack

Veal Cutlets

Wet aged, hand sliced

2 (3 oz) slices per vacuum seal

Veal Rib Chops

Wet aged to enhance tenderness & flavor

Individually Packaged

Enjoy this delicious hindshank of grain-fed veal that has no added hormones or antibiotics. It is humanely and sustainably raised and part of a traceability program from farm-to-table.

This veal comes from the hindshank of grain-fed veal that has no added hormones or antibiotics, is fed a natural diet, is humanely and sustainably raised, and is part of a traceability program from the farm to the table. This ensures the veal's fine quality.

This Osso Bucco is cut from the hindshank, with its bone being more circular and wider than the foreshank. Osso Bucco is most commonly braised for 2-4 hours in white wine and broth, depending on the thickness, until the meat tender and falling off the bone. Serve over rice or risotto to ensure the perfect meal.

Veal Rib Chops

Wet aged to enhance tenderness & flavor

Individually Packaged

These Frenched veal chops make for the ideal dinner! With the fat and meat removed from the bones, this rack of veal is ideally presented.

Just a few ingredients are needed to create tender oven-roasted veal chops, seasoned with rosemary, fresh lemon juice, and garlic.

These veal chops comes from grain-fed veal that has no added hormones or antibiotics, is fed a natural diet, is humanely and sustainably raised, and is part of a traceability program from the farm to the table. This ensures the veal's fine quality.