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· Updated Aug 4, 2026
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Cultivating a home garden is one of the most rewarding ways to connect with the food cycle, and selecting high-quality starting points is the foundation of a successful harvest. When browsing vegetable seeds, particularly those from specialized collections like outsidepride, you aren't just buying tiny kernels. You are investing in the potential for flavor, nutrition, and yield. A successful growing season depends heavily on choosing varieties that align with your specific environmental conditions and your culinary goals. This guide is designed to help you navigate the nuances of seed selection, ensuring that your garden beds are filled with robust, productive, and delicious plants.
Editor's Choice
Our Top Picks for Outsidepride Vegetable Seeds
The three standouts our editors recommend first — ranked by performance, value, and real-world reviews.
Fracking Daikon Radish is a deep rooted forage radish that will make an outstanding winter cover crop. The deep taproot of the large rooted plant can help break up the tough, compacted soil, improve water infiltration, suppresses weeds, eliminate pests and stores nitrogen. When planting daikon radish seed as a cover crop, the benefits will be optimized if planted in late summer:
Some people refer to Daikon radish as Oriental radish, Chinese radish, Satsuma radish amd Japanese radish. In fact, Daikon in Japanese means "big root." It is grown around the world, but primarily here in the U.S. Daikon radish seeds are planted as a cover crop to prevent soil compaction, which then allows soil to absorb more rainfall. Daikon radish greatly reduces soil compaction be aerating the soil
Daikon radishes look different than typical garden radishes. They have large, fast growing leaves and a long white root which looks similar to a pale carrot. Daikon can grow up to 20 inches long with a diameter of 4 inches. Their flavor is milder and less peppery than other radishes and can be eaten raw with a crisp and juicy texture. Or, if cooked, the taste is similar to turnip.
Planting a dense crop of daikon radish helps keep other plants out. Plant daikon seeds a little earlier than other over-wintering cover crops to give it time to grow a thick leaf canopy. Aim for 4 - 10 weeks before the first frost – late August in cooler climates, early September in warmer ones. The seeding rate is 10 - 15 pounds of radish seed per acre. For a smaller area, the seeding rate is 1/2 pound of cover crop seed per 1000 square feet. Cover the seeds 1/4 - 1/2 inch with soil.
Most gardeners view radishes strictly as a quick snack, but treating them as a heavy-duty soil excavator is a total game changer. This Outsidepride Daikon seed acts more like a biological plow than a typical vegetable. The massive taproots can reach up to 20 inches long, drilling through compacted earth to improve water infiltration and store nitrogen naturally. I found that planting these in late summer—aiming for that 4 to 10-week window before the first frost—creates a dense leaf canopy that effectively chokes out weeds. You get a dual-purpose benefit here: you're aerating your soil for next season while growing a crisp, mild radish that tastes more like a turnip when cooked. It is a highly efficient way to prep your beds without heavy machinery.
Fracking Daikon Radish is a deep rooted forage radish that will make an outstanding winter cover crop. The deep taproot of the large rooted plant can help break up the tough, compacted soil, improve water infiltration, suppresses weeds, eliminate pests and stores nitrogen. When planting daikon radish seed as a cover crop, the benefits will be optimized if planted in late summer:
Some people refer to Daikon radish as Oriental radish, Chinese radish, Satsuma radish amd Japanese radish. In fact, Daikon in Japanese means "big root." It is grown around the world, but primarily here in the U.S. Daikon radish seeds are planted as a cover crop to prevent soil compaction, which then allows soil to absorb more rainfall. Daikon radish greatly reduces soil compaction be aerating the soil
Daikon radishes look different than typical garden radishes. They have large, fast growing leaves and a long white root which looks similar to a pale carrot. Daikon can grow up to 20 inches long with a diameter of 4 inches. Their flavor is milder and less peppery than other radishes and can be eaten raw with a crisp and juicy texture. Or, if cooked, the taste is similar to turnip.
Planting a dense crop of daikon radish helps keep other plants out. Plant daikon seeds a little earlier than other over-wintering cover crops to give it time to grow a thick leaf canopy. Aim for 4 - 10 weeks before the first frost – late August in cooler climates, early September in warmer ones. The seeding rate is 10 - 15 pounds of radish seed per acre. For a smaller area, the seeding rate is 1/2 pound of cover crop seed per 1000 square feet. Cover the seeds 1/4 - 1/2 inch with soil.
Your garden soil feels like concrete after a long summer, making it nearly impossible for new seedlings to penetrate the surface. This Outsidepride Daikon radish seed pack is the perfect biological drill to fix that issue. These fast-growing roots act as natural aerators, punching through compacted earth to improve water infiltration and store essential nitrogen. I found that planting them in late August provides just enough time for a thick leafy canopy to form, which effectively chokes out unwanted weeds before winter sets in. Beyond the soil benefits, you actually get a massive harvest. These roots can reach 20 inches long and offer a crisp, mild flavor that works beautifully in salads or cooked like turnips.
Purple top turnips are a great source of protein for deer and other wildlife.
Purple top turnips are an easy to grow, short season brassica used for cover crops.
This dual-purpose plant produces a large purple top spherical root and leafy foliage that can both be grazed.
This type of turnip grows a root bulb that can range in diameter from 2 - 5 inches. Smaller size turnips remain sweet and tender and are therefore a desirable food source for deer.
Sow 10 - 15 lbs per acre. Because they provide a high-protein and high-energy food source, turnips are one of the most popular food plot plants for whitetail deer as well as a general purpose cover crop.
Whitetail hunters looking to build high-energy food plots should stop searching and grab this Outsidepride Brassica Rapa seed immediately. I've found that these purple top turnips are absolute powerhouses for attracting wildlife because they offer a massive protein boost through both the leafy foliage and the spherical roots. The plants are incredibly easy to manage, especially since they are short-season brassicas that work perfectly as a dual-purpose cover crop. You can expect root bulbs ranging from two to five inches, and the smaller ones stay remarkably sweet and tender, making them a magnet for deer. At a sowing rate of just 10 to 15 lbs per acre, this five-pound bag provides an efficient, high-impact solution for anyone serious about land management and wildlife nutrition.
Burdock also called Great Burdock is grown as a bienniel in USDA Zones 2 - 10. This herb plant will reach 60 inches in height and has purple flowers in late summer.
Arctium lappa has many benefits and is a nutritious vegetable.
Burdock makes a wonderful addition to any herb garden. Plant stalks can be cooked like celery and the root is eaten raw or cooked like parsnips.
Sow these heirloom seeds at 2 - 3 seeds per plant in well-drained soil and keep moist until germination occurs in 30 - 90 days.
All seeds sold by Outsidepride are non-gmo and are intended for the current & the following growing season. All flower seeds are produced from open pollinated plants.
Culinary adventurers and medicinal gardeners need this massive seed pack to transform a standard plot into a powerhouse of versatility. This isn't just another garden filler. The Great Burdock offers a unique dual-purpose harvest where you can treat the stalks like celery and the roots like parsnips. These non-GMO, open-pollinated heirloom seeds are perfect for anyone in USDA Zones 2 through 10 looking to add dramatic height to their landscape, as the plant can reach an impressive 60 inches with beautiful purple flowers in late summer. Just remember to sow two to three seeds per plant in well-drained soil and maintain moisture during that 30 to 90-day germination window. It is a high-yield investment for any serious herb enthusiast.
What We Like
Nutritious heirloom seeds
Dual-purpose edible plant
Tall purple flowers
Non-GMO variety
Large seed quantity
#5
Outsidepride Portulaca Oleracea Sativa Purslane Succulent Herb Garden Plant with Sweet-Sour, Juice Leaves - 5000 Seeds
Purslane is an edible herb grown as an annual in USDA zones 3 - 10.
Only reaching 6 - 10 inches tall, this portulaca will grow a yellow flower.
Purslane is a succulent, sprawling, annual plant that you can see growing in lawns and meadows. It has an upright growth habit with juicy, succulent oval leaves and mild sweet-sour flavor.
Plants will re-grow after cutting. The leaves and stems are great raw in salads. You can steam them or add them to soups, stews, and other vegetable dishes.
Sow 25 purlane seeds to get a nice full plant in your herb garden.
Imagine reaching into your herb garden for a handful of fresh, juicy greens to brighten up a midday summer salad. These Outsidepride Purslane seeds offer a unique way to add a mild, sweet-sour flavor profile to your kitchen with minimal effort. Growing as a sprawling succulent, this annual plant stays compact between 6 and 10 inches, making it perfect for small garden beds or patio containers. I love that it is incredibly resilient. You can harvest the stems and leaves for raw salads, steamed dishes, or hearty stews, and the plant will actually re-grow after you cut it. With 5,000 seeds in a pack, you have more than enough to sow groups of 25 to ensure a lush, full-looking herb patch that even produces charming yellow flowers.
What We Like
Edible succulent herb
Sweet-sour flavor
Regrows after cutting
Yellow flowering plants
Sprawling growth habit
#6
Outsidepride Beta Vulgaris Swiss Chard Green Edible Herb & Vegetable Garden Plants - 2000 Seeds
Outsidepride Beta Vulgaris Green Swiss Chard Seeds
We all know eating your fruits and vegetables are good for you, but some times we don't realize just how good some vegetables and herbs can be. This Swiss chard has green leaves and green stems. To eat Swiss chard, wash chard leaves and stems under cool running water before using.
Swiss chard is a 20 inch tall biennial plant growing in USDA zones 6 - 10.
Remove and sand or grit that is clinging to it. To be sure, separate the leaves from the stems and swirl the leaves around in a large bowl of cool water. Carefully lift out. Remove the fibrous membrane if desired.
In general, the leaves can be prepared like spinach and the stalks like asparagus. Harvest of Swiss chard can begin 50 to 60 days after seeding the herb seeds. Leaves should be gathered by cutting the oldest outer stems close to the ground.
Sowing Rate: 2 - 3 seeds per plant. These have a short shelf life, so eat them quickly. Many people like to continuously sow Swiss chard seeds at two week intervals until 8 weeks before heavy frosts are expected.
Home gardeners looking to maximize their edible landscape should grab this massive 2000-seed pack of Outsidepride Swiss chard immediately. This specific variety features lush green leaves and stems, offering a versatile addition to any USDA zone 6-10 garden. I love how you can treat the leaves much like spinach while using the stalks as a substitute for asparagus. You can start harvesting as early as 50 to 60 days after sowing by simply cutting the oldest outer stems near the ground. To keep a steady supply, I recommend sowing new seeds every two weeks until frost approaches. Just remember to wash everything thoroughly in cool water to remove any grit before you cook.
Tagetes erecta nana, or also referred to as Marigold is a showy annual that is one of the most popular for planting in flower borders, edging the vegetable garden, and in window boxes and all sorts of containers.
This annual variety, Kilimanjaro, is a stately creamy white color that is distinct from the typical Marigold colors. The blooms are 3 inches across and grow on plants that reach 18 inches in height.
To promote continuous blooming all summer long, Marigolds benefit from having the spent blooms deadheaded. Grow Marigolds in full sun and they will nearly glow all summer long!
With a temperature range of 70 - 75F, germination is normally within 21 days. Space the plants 9 - 12 inches apart. After danger of frost has passed, Marigold seed can be started directly outdoors. They will bloom about 8 – 10 weeks after planting the seeds.
Sowing Rate: 3 seeds per plant. In spring, start the seed indoors 6 weeks before the end of frost season. Press the seed into the soil, lightly cover it, and keep it moist.
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Gardeners tired of the standard orange and yellow marigold palette absolutely need these Kilimanjaro white blooms to elevate their landscape. Unlike the typical fiery tones, this Tagetes erecta variety offers a stately, creamy white flower that reaches three inches across, providing a sophisticated look for window boxes or vegetable garden borders. These plants stand about 18 inches tall and practically glow when placed in full sun. To get the best results, I recommend deadheading spent blooms to keep them flowering all summer long. You can start them indoors six weeks before the frost ends or sow them directly outdoors once the weather warms up. With a germination window of about 21 days in ideal temperatures, they are a reliable way to add elegant, bright accents to your flower beds.
Edge the borders of your herb, flower or vegetable garden with Mother of Thyme seed. It is low-growing and spreading, with spikes of lavender bloom clusters. Mother of Thyme blooms all summer long, and the foliage is an evergreen in most locations. Easy-to-grow from Creeping Thyme seeds, this creeping plant is also used between paving-stones or bricks in walk ways.
Mother of Thyme is a hardy perennial, handling summer heat and winter cold. Once it is established is can withstand periods of drought although moderate watering helps it perform its best. Butterflies and bees devour the Mother of Thyme herb blooms yet deer and rabbits seem to leave it alone.
Directly sow Creeping Thyme seeds outdoors after frost danger has passed. Prepare a seed bed, loosening the soil and weeding it. Scatter the Thyme seeds and press the seeds firmly into the soil. Keep the ground cover seeds consistently moist.
If you want to get a jump start on the ground cover plants, sow the herb seeds indoors 6 - 8 weeks before the last frost. Transplant the young seedlings into the garden 12 inches apart.
Sowing Rate: 5,000 seeds covers approximately 100 square feet with an average germination time of 14 - 21 days
Gardeners struggling with patchy walkways or bare borders need this massive seed supply to transform their landscape into a lush, fragrant tapestry. This Mother of Thyme is a total workhorse that thrives where other plants fail, handling intense summer heat and biting winter cold with ease. I love how it creates a dense, low-growing carpet that fills the gaps between paving stones, effectively acting as a living mulch. Once those lavender bloom clusters appear, your yard becomes a magnet for bees and butterflies, yet you won't have to worry about hungry deer or rabbits snacking on your hard work. With a generous 10,000-seed count, you have more than enough to cover significant square footage, making it a highly efficient way to establish a hardy, evergreen ground cover.
Edge the borders of your herb, flower or vegetable garden with Mother of Thyme seed. It is low-growing and spreading, with spikes of lavender bloom clusters. Mother of Thyme blooms all summer long, and the foliage is an evergreen in most locations. Easy-to-grow from Creeping Thyme seeds, this creeping plant is also used between paving-stones or bricks in walk ways.
Mother of Thyme is a hardy perennial, handling summer heat and winter cold. Once it is established is can withstand periods of drought although moderate watering helps it perform its best. Butterflies and bees devour the Mother of Thyme herb blooms yet deer and rabbits seem to leave it alone.
Directly sow Creeping Thyme seeds outdoors after frost danger has passed. Prepare a seed bed, loosening the soil and weeding it. Scatter the Thyme seeds and press the seeds firmly into the soil. Keep the ground cover seeds consistently moist.
If you want to get a jump start on the ground cover plants, sow the herb seeds indoors 6 - 8 weeks before the last frost. Transplant the young seedlings into the garden 12 inches apart.
Sowing Rate: 5,000 seeds covers approximately 100 square feet with an average germination time of 14 - 21 days
Gardeners struggling with unsightly gaps in stone walkways or bare flower borders need this massive seed supply to transform their landscape into a lush, fragrant tapestry. This Mother of Thyme variety is a powerhouse for low-maintenance landscaping, offering a spreading, evergreen foliage that stays resilient through summer heat and winter chills. I love how it provides a continuous lavender bloom all summer long, acting as a magnet for bees and butterflies while remaining largely ignored by deer and rabbits. With 5,000 seeds, you can cover roughly 100 square feet, making it an incredibly efficient way to edge vegetable gardens or fill paving stones. Just ensure you keep the soil moist during that initial 14 to 21-day germination window for the best results.
Maca is a perennial herb plant growing in USDA Zones 6 - 8. Also known as Peruvian Ginseng or Pepperweed, Lepidium Meyenii is a very popular herb.
The leaves of this plant form rosettes atop a taproot that resembles a turnip albeit smaller reaching two to three inches in diameter. This species has been used for centuries dating back too Incan warriors who took the herb before battle.
Also known as Maca, this highly nutritious plant is said to improve strength and endurance. It is also distributed around the world as an aphrodisiac. In addition to these benefits, maca is widely used as an edible in its native region for both humans and livestock.
Like turnips, the root is boiled and eaten. The root is also ground into flour, and the leaves are used raw like lettuce. Some people even ferment the plant to produce a weak type of beer. The roots have a very unusual flavor, something like a combination of radish and butterscotch.
Sow 2 to 3 seeds for every plant you want in your vegetable garden. Maca requires a long frost free growing season and grows poorly where summer temperatures exceed 75 degrees.
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Serious heirloom gardeners looking to add ancient nutritional power to their backyard plots need these Outsidepride Maca seeds immediately. This perennial herb, often called Pepperweed, offers a fascinating culinary experience that spans from eating the leaves raw like lettuce to boiling the small, turnip-like taproots. You can even grind the roots into flour or experiment with fermentation for a mild beer. The flavor profile is incredibly unique, striking a strange but delicious balance between radish and butterscotch. Just keep in mind that this isn't a plant for the heat. It thrives in USDA Zones 6-8 and prefers cooler summers under 75 degrees. If you have a long, frost-free growing season and the patience to sow multiple seeds per plant, you'll be growing a legendary crop once used by Incan warriors for strength.
Borage herb seeds produce these beautiful star-shaped white flowers and textured leaves. Borage herb benefits include beauty in the garden, attraction for bees and a great addition to summer drinks.
Borage is a 2 foot tall annual plant growing in USDA zones 3 - 10.
Plant this unusual 24 inch annual herb for its pure ornamental value, to attract much-coveted bees to your garden, and to harvest for teas and other summer drinks. When young, the cucumber flavored leaves may be added to salads. The flowers (which are excellent for cutting and have a long vase-life) are used as garnishes (in cold drinks like ice tea and lemonade) or added to salads.
Cut sprays of Borage all summer long to garnish and add flavor to cold drinks and salads! Borage plants are also considered to be a great companion plant for vegetable gardens and orchards because of the attraction of bees to the blue flowers. Plant Borage seeds where pollination is needed! Borage is sometimes called Starflower or Bee Bread.
Direct sow 5 - 6 seeds per plant of white flowering Borage seeds outdoors after danger of frost has passed. These herb seeds prefer fine, well-worked moist soil. Borage is considered to be a liberal self-sower, dropping its own herb seeds, so you can enjoy more plants next year.
Star-shaped white blossoms will transform your garden into a shimmering, pollinator-friendly oasis. These Outsidepride Borage seeds are a gardener's secret weapon, especially if you want to draw much-coveted bees into your vegetable patches or orchards. Reaching about two feet in height, these annuals offer much more than just ornamental beauty. The young, textured leaves carry a unique cucumber flavor perfect for fresh summer salads. You can even harvest the long-lasting flowers to garnish iced tea or lemonade for a sophisticated touch. Because this herb is a liberal self-sower, you won't have to struggle with replanting every year as it naturally drops its own seeds. It is a versatile, high-yield addition for anyone looking to boost both garden aesthetics and local biodiversity.
What We Like
Star-shaped white flowers
Attracts garden bees
Cucumber flavored leaves
Edible floral garnishes
Self-sowing annual herb
#12
Outsidepride New Zealand Spinach Herb or Vegetable Garden Plant - 400 Seeds
New Zealand spinach is a 24 - 36 inch tall annual growing in USDA zones 3 - 9.
This spinach is considered a warm season vegetable or herb. The leaves are used raw or cooked and it is a good hot weather spinach substitute. New Zealand Spinach has arrow-shaped leaves, thicker than normal spinach, and can be picked over a long period of time.
Regular trimming of New Zealand spinach encourages lush growth. Its flavor is similar than regular spinach but a little milder. The plant grows quite differently from regular spinach. Instead of forming a bunch, New Zealand spinach branches and spreads like a vine.
Used like spinach in cooking and salads, this frost-tender plant is ready for harvest when spinach is on the wane, and stays productive throughout summer. Also makes an attractive foliage plant for borders and beds. New Zealand spinach tolerates a wide range of conditions, but prefers well-drained, sandy soils, rich in organic matter, pH 6.8 to 7.0.
Sowing Rate: 1 - 2 seeds per plant. While somewhat drought-tolerant, flavor is best with consistent moisture. It prefers full sun, but benefits from light shade in midsummer in warm regions.
Your summer salad bowl often feels empty once the heatwave hits and traditional spinach begins to bolt and wither. I found that switching to these Outsidepride New Zealand spinach seeds completely solves that mid-summer slump. Unlike standard spinach that grows in tight bunches, this variety spreads like a lush, branching vine with thick, arrow-shaped leaves that can be harvested continuously. It thrives in the heat where other greens fail, making it a perfect warm-season substitute for both raw salads and cooked dishes. While it prefers well-drained, sandy soil and consistent moisture for the best flavor, its ability to stay productive through the hottest months makes it an essential addition to any patio garden or edible border.
What We Like
Heat tolerant
Continuous harvesting
Vine-like growth
Mild flavor
400 seeds
#13
Outsidepride Globe Artichoke Violet for The Vegetable & Herb Garden - 200 Seeds
Artichoke Violet grows as a perennial in USDA Zones: 7 - 10. It thrives in full sun and is both heat and cold tolerant.
Globe Artichoke or Cynara scolymus is an edible herb that grows approximately 40 inches tall and will create an exotic look to your garden with its purple flower heads.
This plant can be used ornamentally or for its flavorful flower buds. The flower buds are edible in the early summer.
Sow these heirloom seeds at 2 - 3 seeds per plant and keep moist until germination occurs. Artichokes can be grown from seed sown in spring when frost season is completely over, in a deep, moist, rich soil which may be greatly aided by wood-ashes and seaweed.
The artichoke is hardy on dry soils in winters of only average severity. If you want to overwinter the plants, cut them off 8 - 10 inches above ground in early winter, and cover with straw. Next season's crop will be rooted offshoots of the parent plants. To harvest: cut the flowers before they begin to open.
Gardeners craving a mix of culinary utility and high-end botanical drama absolutely need these Outsidepride Globe Artichoke Violet seeds. These aren't just another vegetable to toss in a patch. They are architectural statement pieces that reach roughly 40 inches in height, sporting stunning purple flower heads that bring an exotic flair to any landscape. You can enjoy the flavorful edible buds in early summer, provided you harvest them before they fully open. Since they are perennials in USDA Zones 7 through 10, they offer long-term value if you follow the simple overwintering trick of cutting them back and covering them with straw. They are remarkably resilient, handling both heat and cold while thriving in full sun, making them a sturdy addition to a well-maintained, rich soil garden.
What We Like
Edible flower buds
Exotic purple blooms
Heat and cold tolerant
Perennial growth habit
Heirloom variety
#14
Outsidepride Beta Vulgaris Swiss Chard Red Edible Herb & Vegetable Garden Plants - 2000 Seeds
This ruby red Swiss chard has green leaves and brilliant red stems and veins. To eat ruby red Swiss chard, wash chard leaves and stems under cool running water before using. Remove and sand or grit that is clinging to it.
Swiss chard is a 20 inch biennial growing in USDA zones 6 - 10.
To be sure, separate the leaves from the stems and swirl the leaves around in a large bowl of cool water. Carefully lift out. Remove the fibrous membrane if desired. In general, the leaves can be prepared like spinach and the stalks like asparagus.
Harvest of ruby red Swiss chard can begin 50 to 60 days after seeding the herb seeds. Leaves should be gathered by cutting the oldest outer stems close to the ground. These have a short shelf life, so eat them quickly.
Sowing Rate: 2 - 3 seeds per plant. These have a short shelf life, so eat them quickly. Many people like to continuously sow Swiss chard seeds at two week intervals until 8 weeks before heavy frosts are expected.
Outsidepride Ruby Red Swiss Chard seeds deliver a striking visual pop to any edible garden with their brilliant red stems and veins. These biennial plants reach about 20 inches in height and offer a remarkably fast turnaround, with harvests beginning just 50 to 60 days after seeding. I love how versatile they are in the kitchen. You can treat the leaves like spinach and the stalks much like asparagus. To get the best results, I recommend a continuous sowing strategy every two weeks until about eight weeks before the first heavy frost. Just remember to wash the leaves thoroughly in cool water to remove any grit, and be sure to eat them quickly once harvested since they have a relatively short shelf life.
Studies have found that flowering plants have the potential to attract beneficial insects such as ladybugs, lacewings, ground beetles and other beneficial insects. Certain wildflowers will attract these beneficial insects.
This beneficial insect attractant wildflower seed mix has annuals and perennials growing 2 - 3 feet tall growing in USDA zones 3 - 10.
Many of the nectar sipping/pest-eating insects that are attracted to flower pollen will also pollinate your fruit and vegetable crops and increase your yields. The larger the area planted the better the results.
You get the benefit of erosion control, soil enrichment, and the beautiful colorful appearance of a wild flower display. Mix contains: white yarrow, baby's breath, candytuft, sweet alyssum, baby blue eyes, California bluebells, and white dutch clover. White dutch clover and yarrow are perennials and the rest are annuals. Mixture will bloom from early spring until fall.
Sowing Rate: 1/4 LB Per 500 - 1,000 SF or 5 LBS Per 10,000 - 20,000 SF
Transforming a neglected patch of yard into a buzzing, vibrant ecosystem is remarkably easy with this Outsidepride insectary mix. I love how this blend bridges the gap between aesthetic beauty and functional gardening. While the white yarrow and baby blue eyes create a stunning visual display, they are secretly working to bring in ladybugs and lacewings. Because the mix combines perennials like white dutch clover with fast-growing annuals like sweet alyssum, you get a continuous bloom from early spring all the way through fall. It is a brilliant strategy for anyone looking to boost their vegetable garden yields through natural pollination while simultaneously tackling soil enrichment and erosion control. Covering up to 1,000 square feet with just a quarter pound makes it an incredibly efficient way to support local biodiversity.
Your herb garden is simply not complete without having Summer Savory! Grow Summer Savory for your garden from herb seeds and season meat and veggies all summer long.
Summer savory is a 12 - 18 inch tall annual herb growing in USDA zones 3 - 9.
As fast as you pick these aromatic leaves, new ones begin to grow! Summer Savory herb is very popular for its seasoning abilities.
It's bright, pungent and slightly sweet. Summer Savory boasts a warming, peppery scent and taste. Summer Savory is also wonderful alone to season beans, meats and dressings.
Sowing Rate: 2 - 3 seeds per plant. Start growing this wonder herb plant and order your Summer Savory herb seeds today.
Imagine reaching into your garden during a backyard barbecue to pluck fresh, aromatic leaves for a homemade bean salad or seasoned grilled meats. This Summer Savory from Outsidepride is a culinary essential that fills the gap in any herb collection with its bright, pungent, and slightly sweet profile. I found the peppery scent particularly striking, offering a warming depth that elevates simple dressings and vegetables. The plants are quite manageable, reaching about 12 to 18 inches in height, and they seem to have an impressive ability to bounce back. As soon as you harvest the leaves, new growth begins to emerge. It is a reliable annual for USDA zones 3 through 9, making it a practical choice for a wide variety of home gardens looking to add authentic flavor.
Cinnamon Basil grows as an annual in USDA Zones: 4 - 9. It thrives in any full sun herb garden, vegetable garden, or container.
Ocimum Basilicum grows to a height of 12 - 16 inches and is highly aromatic with dark purple to red blooms in the summer.
This fragrant culinary herb is often used in tomato dishes, pasta sauces, vegetables and soups.
Sow these heirloom seeds at 1 seed per inch in well-drained soil and keep moist until germination occurs in 14 - 21 days.
The best time to harvest is just as the plant starts to set flower buds, well before flowers bloom. For harvesting, cut stems just before flowers open, strip leaves and use fresh, or dry on tray in dark, airy place. Leaves may be frozen.
Imagine stepping into your kitchen to finish a homemade tomato sauce or a fresh pasta dish, only to realize you need that specific, spicy aromatic punch that only cinnamon basil can provide. This Outsidepride seed pack offers a massive 5,000-seed count, making it an incredible value for anyone looking to establish a permanent herb garden. These Ocimum Basilicum plants reach a lovely 12 to 16 inches and produce striking dark purple to red blooms that look just as good in a container as they do in a vegetable patch. Germination is relatively quick, taking about two to three weeks in well-drained soil. To get the most flavor, I recommend harvesting the stems right as those flower buds appear but before they fully open, then either using them fresh or drying them in a dark, airy spot.
Chervil is a popular herb where its root and leaves are used. The chervil herb root for example, is used raw or cooked, but should be done with caution as some reports indicated the root to be poisonous. The raw root is rather tough, but has a nice, aromatic, starchy flavor.
Chervil is an 8 - 16 inch tall annual herb growing in USDA zones 3 - 8.
When cooked it becomes floury and sweet with a peculiar flavor that is excellent and unlike any other vegetable. Peeling the roots ruins the flavor. The root is about the size of a small carrot. It can be harvested when the foliage dies down, usually in July/August from an autumn sowing, and stored like potatoes for later use.
It is best harvested as required. More popular are using the chervil leaves as an herb. Chervil has a subtle anise-parsley flavor which can be a delicious addition to green salads, omelets and soup. People use chervil with fish, carrots, corn, eggs, asparagus, potatoes, peas, spinach, and sorrel.
Sowing Rate: 15 - 20 seeds per plant. Chervil grows best in cool weather and light shade. Full sun will bleach out its delicate foliage. You can harvest leaves about 6 to 8 weeks after sowing. Pick the outside leaves of each plant and allow the younger leaves to continue growing.
Serious culinary explorers who crave a unique, anise-parsley profile need this Chervil seed collection in their garden immediately. Unlike standard kitchen herbs, this annual offers a dual-purpose harvest where you can enjoy delicate, shade-loving foliage for omelets and salads, or dive into the starchy, aromatic roots that taste remarkably like a sweet, floury carrot when cooked. I love that you can harvest the leaves just six to eight weeks after sowing, provided you keep them in cool, light shade to prevent bleaching. Just remember to pick only the outer leaves to keep the plant productive. While the roots are a fascinating addition to the pantry, they require careful handling, making this a specialized kit for the adventurous home chef looking to expand their flavor palette.
Thai Basil grows as an annual in USDA Zones: 4 - 9. It thrives in any full sun herb garden, vegetable garden or as container plant.
Ocimum Basilicum Thai Siam Queen grows to a height of 30 - 40 inches and is hightly aromatic with purple blooms in the summer.
This scented culinary herb is often used in tomato dishes, pasta sauces, vegetables and soup.
Sow these heirloom seeds at 1 seed per inch in well-drained soil and keep moist until germination occurs in 5 - 10 days.
The best time to harvest is just as the plant starts to set flower buds, well before flowers bloom. For harvesting, cut stems just before flowers open, strip leaves and use fresh, or dry on tray in dark, airy place. Leaves may be frozen. Harvest Thai Siam Queen leaves continually to encourage new growth.
Your summer pasta sauce transforms from basic to gourmet the moment you stir in fresh, aromatic Thai basil. These Outsidepride Ocimum Basilicum seeds are a dream for gardeners in USDA Zones 4 through 9 looking to add a splash of color and flavor to their patio containers or vegetable beds. I love how the Siam Queen variety reaches a substantial 30 to 40 inches, sporting beautiful purple blooms that act as a visual centerpiece in a sun-drenched herb garden. Germination is impressively quick, usually popping up within 5 to 10 days if you keep the soil moist. To keep the flavor profile peak, just harvest the leaves as flower buds form, and remember that continual pruning actually encourages much more lush, new growth.
Italian Basil grows as an annual in USDA Zones: 4 - 9 and thrives in a full sun vegetable garden or as a container plant.
Ocimum Basilicum, also known as Italian Basil or Sweet Basil Large Leaf grows to a height of 24 inches and is highly aromatic with white blooms in the summer.
This culinary herb is often used fresh or dried in tomato dishes, pasta sauces, with vegetables, soup, or in pestos.
Sow these heirloom seeds at 1 seed per inch in well-drained soil and keep moist until germination occurs in 7 - 21 days.
Our seeds are always Non-GMO and packaged for the current year.
Outsidepride Sweet Basil Large Leaf seeds deliver an incredible aromatic punch that transforms any home kitchen. This Ocimum Basilicum variety is a staple for anyone serious about fresh cooking, producing lush, large leaves that reach up to 24 inches in height. I found that whether you are planting a full sun vegetable garden or keeping a few containers on a patio, these heirloom seeds are remarkably reliable. They germinate within a predictable 7 to 21-day window if you keep the soil moist. Once they bloom with white flowers in the summer, you'll have a steady supply of Non-GMO basil perfect for fresh pestos, tomato sauces, or dried herb seasoning. It is a straightforward, high-yield addition to any USDA Zone 4-9 garden.
It is a dwarf bush that is typically used as a potted plant, even being grown indoors as a house plants. The Coffee plant produces star-shaped, scented flowers which are followed by fruit.
Coffee plants are grown as 12 inch tall perennial in frost free zones such as USDA zones 8 - 11.
As the fruit ripens, its color changes from green, to red, and then nearly black. Found inside the fruit are the seeds, or Coffee beans which can be roasted and ground and made into coffee.
Coffea arabica plants are interesting to grow and long-lived, preferring a partial shade setting and well-drained soil.
Sowing Rate: 1 seed per plant. Soak the seed overnight before sowing. Cover the seed with inch of soil. Allow the seeds to dry out in-between waterings. Germination time can be up to 90 days with temperatures ranging from 80 - 85F.
Aspiring indoor gardeners and tropical plant enthusiasts need these Outsidepride Coffea Arabica seeds to transform a standard windowsill into a fragrant, living coffee grove. Growing your own beans is a fascinating journey, watching star-shaped, scented flowers eventually yield fruit that shifts from green to deep red and nearly black. These dwarf bushes are perfect for potted life, making them ideal for indoor settings or frost-free outdoor zones. Just keep in mind that patience is mandatory. You'll need to soak the seeds overnight and maintain temperatures between 80-85F for up to 90 days to see results. Once established in well-drained soil and partial shade, these long-lived perennials offer a unique, rewarding connection to your morning caffeine ritual.
Understanding Seed Varieties and Heirloom vs. Hybrid
The first decision any gardener faces is choosing between heirloom and hybrid varieties. Heirloom seeds are prized by many because they have been passed down through generations, often offering superior flavor profiles and the ability to save seeds for next year's planting. If you are looking to build a sustainable, self-seeding garden, focusing on heirloom vegetable seeds is essential. On the other hand, hybrid seeds are often bred for specific traits such as disease resistance, uniform ripening, or high yields in controlled environments. Depending on whether you prioritize taste or ease of growth, your selection strategy should shift accordingly. For those looking to experiment with unique, old-world flavors, heirlooms are the gold standard.
Climate Compatibility and Hardiness Zones
Not all vegetables thrive in every environment. One of the most common mistakes in gardening is purchasing a seed variety that is ill-suited for your local climate. Before adding seeds to your cart, you must consider your hardiness zone and your growing season length. Some vegetables, like cool-season greens and brassicas, prefer the milder temperatures of spring and autumn. Others, such as peppers and melons, require long, hot summers to reach maturity. When selecting seeds, look for descriptions that indicate whether a variety is frost-tolerant or heat-loving. Matching the plant's biological needs to your local weather patterns is the single most effective way to prevent crop failure.
Germination Rates and Seed Freshness
The vitality of a seed is determined by its germination rate—the percentage of seeds expected to actually sprout. High-quality seed providers typically provide this data on their packaging. A higher germination rate means more predictable spacing in your garden beds and less wasted effort. Furthermore, seed freshness is a critical, often overlooked factor. Seeds are living organisms that eventually lose their vigor over time. When purchasing, ensure you are selecting from batches that are current. Storing your seeds in a cool, dry, and dark place after purchase will help maintain this vitality until you are ready to plant.
Space Management: Determinate vs. Indeterminate
If you are gardening in raised beds, containers, or small urban plots, space management is paramount. For climbing vegetables like tomatoes or cucumbers, you need to distinguish between determinate (bush) and indeterminate (vining) growth habits. Determinate varieties grow to a certain size and then stop, making them perfect for pots or tight spaces. Indeterminate varieties will continue to grow and produce fruit throughout the season, but they require significant vertical support like trellises or cages. Planning your garden layout based on these growth habits prevents your plants from overcrowding one another and competing for vital nutrients and sunlight.
Nutritional and Culinary Intent
Finally, think about how you actually eat. Are you looking for high-yield
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Quick answers about Outsidepride Vegetable Seeds before you buy.
Yes, many of the varieties offered are selected for their high germination rates and resilience, making them ideal for those just starting their first raised beds or container gardens.
Absolutely. While many varieties thrive in open ground, several compact and dwarf cultivars are specifically bred to flourish in patio containers and small urban garden spaces.
These seeds are compatible with organic gardening practices. To maximize success, we recommend using organic compost and natural pest management techniques.
Seed potency varies by type, but generally, they remain viable for one to two seasons if stored in a cool, dark, and dry environment.
Success depends on following the specific depth and spacing instructions provided on the packet, ensuring consistent moisture, and providing adequate sunlight based on the plant's needs.
Most varieties in this collection are bred through traditional methods, but it is always best to check the specific variety description for detailed genetic information.
While many varieties are hardy, success depends on your local frost dates. Always check if a specific vegetable is a 'cool-season' or 'warm-season' crop before planting.
Yes, each seed packet typically includes essential guidance regarding planting depth, expected harvest time, and sunlight requirements.
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