Best Vegan Vegetarian Cheese in 2026

Brought to you by Whole Foods Market. When it comes to innovative flavors and products sourced from artisans and producers around the world, the Whole Foods Market brand has you covered. Amazing products, exceptional ingredients, no compromises.

Our Goat Cheese Crumbles boast the smooth, creamy flavor of handcrafted, award-winning Wisconsin goat cheese. Made with goat's milk form small family farms.

Product of USA.

Origin: Vermont

Milk Type: Goat

Pasteurized Milk

Brought to you by Whole Foods Market. When it comes to innovative flavors and products sourced from artisans and producers around the world, the Whole Foods Market brand has you covered. Amazing products, exceptional ingredients, no compromises.

Handcrafted.

Product of USA.

Brie-style goat cheese with iconic ash line reminiscent of coastal fog in Humboldt County, California; known as The Original American Original

Made with pasteurized goat milk

Texture: Dense, soft inner layer with creamline around the edges and edible rind

12 Pack Authentic Cyprus Halloumi made from Sheep & Goat's Milk

Halloumi is officially recognized worldwide as a distinctive cheese indigenous to Cyprus, where it has been made for over 600 years and exported throughout the Mediterranean region. The flavor of authentic Cypriot Halloumi results from a combination of factors such as the warm climate and the fodder that the island produces for Cyprus-bred sheep and goats. Kornos Halloumi cheese is made in the traditional way using only sheep & goat’s milk and packaged in its brine along with crushed mint.

Haloumi is hugely popular across Europe and is growing in popularity in North America due to its broad culinary possibilities. It is a white semi-hard cheese with a distinctive layered texture. Our Haloumi is ready to eat. When enjoyed fresh, it is firm with briny notes and pairs wonderfully with fresh vegetables such as cucumbers or tomatoes, or sweet fruit such as melon, cantaloupe, or watermelon, making it a fantastic addition to any cheese board.

4 Pack Authentic Cyprus Halloumi made from Sheep & Goat's Milk

Halloumi is officially recognized worldwide as a distinctive cheese indigenous to Cyprus, where it has been made for over 600 years and exported throughout the Mediterranean region. The flavor of authentic Cypriot Halloumi results from a combination of factors such as the warm climate and the fodder that the island produces for Cyprus-bred sheep and goats. Kornos Halloumi cheese is made in the traditional way using only sheep & goat’s milk and packaged in its brine along with crushed mint.

Haloumi is hugely popular across Europe and is growing in popularity in North America due to its broad culinary possibilities. It is a white semi-hard cheese with a distinctive layered texture. Our Haloumi is ready to eat. When enjoyed fresh, it is firm with briny notes and pairs wonderfully with fresh vegetables such as cucumbers or tomatoes, or sweet fruit such as melon, cantaloupe, or watermelon, making it a fantastic addition to any cheese board.

Halloumi is officially recognized worldwide as a distinctive cheese indigenous to Cyprus, where it has been made for over 600 years and exported throughout the Mediterranean region. The flavor of authentic Cypriot Halloumi results from a combination of factors such as the warm climate and the fodder that the island produces for Cyprus-bred sheep and goats. Kornos Halloumi cheese is made in the traditional way using only sheep & goat’s milk and packaged in its brine along with crushed mint.

Haloumi is hugely popular across Europe and is growing in popularity in North America due to its broad culinary possibilities. It is a white semi-hard cheese with a distinctive layered texture. Our Haloumi is ready to eat. When enjoyed fresh, it is firm with briny notes and pairs wonderfully with fresh vegetables such as cucumbers or tomatoes, or sweet fruit such as melon, cantaloupe, or watermelon, making it a fantastic addition to any cheese board.

With its high melting point, Halloumi is one of the only cheeses that can be air-fried, deep-fried, pan-fried, or grilled on a barbecue and it will retain its shape without any batter or coating! Once grilled or fried, it develops a perfectly crispy crust with a sensually melted inside, elevating its texture and enhancing its signature savory flavor. Cooked halloumi makes an excellent addition to any sandwich, egg plate, skewer, or salad!

Made in Wisconsin

Goat cheese logs

Kosher cheese

The cheese’s form, a four-sided, truncated pyramid from Berrichon goat’s milk. History tells us that the original shape was a perfect pyramid.

The Valencay is made by allowing the curd to drain in a mold, it is then removed and covered with salted charcoal ash and alllowed to ripen for about 4 to 5 weeks in a well ventilated cellar at 80% humidity to facilitate the development of mold.

During this period, its rind will thicken slightly and acquire blue marks.

Travel the world as you make Mozzarella, Burrata, String Cheese, Goat Cheese, Ricotta, Paneer, Queso Blanco or Farmers Cheese in one hour or less. No aging, no frustration, just fun and deliciousness! Make 8 batches of fresh cheese at your own pace with this stocked kit. Try them all, or just make all mozzarella, you will have everything you need whatever you choose.

Kit includes: Instruction Booklet, Unlimited Email Support as Needed, Cheese Forms (Variety of Sizes), Fine Mesh Unbleached 100% Cotton Cheesecloth, Metal Probe Thermometer, Gluten-free Vegetarian Rennet, Gluten-free Non-GMO Citric Acid, Non-Iodized Cheese Salt (Fine Flake Salt)

Quantity: Kit makes 8 batches of cheese. A batch is about 1- 1.5 lbs. You'll have plenty of supplies to experiment with different herbs, shapes and recipes.