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Heavy-duty cast iron: heats slowly and evenly and offers excellent heat retention for optimal cooking performance

Enamel finish: the enameled cookware won't react to food and can be used to marinate, cook, and store leftovers

Self-basting lid: condensation ridges on the underside of the lid evenly collect moisture and send it back down into food to promote moist, flavorful results

A flawless pairing of form and function that doesn't quit, the Lodge Dutch Oven is an enameled cast iron classic that's great for preparing and serving memorable meals.

WHAT IS PORCELAIN ENAMEL ON CAST IRON. It is actually glass that becomes bonded to the cast iron at high temperatures. A particulate of glass, called frit, is applied to the cast iron vessel and then baked at temperatures between 1200 and 1400° F. The glass frit melts and fuses to the cast iron, forming a bond. Porcelain enamel on cast iron is heat tolerant and impervious to water and other consumables.

MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it’s about the memories.

YOUR GO-TO DUTCH OVEN: A flawless pairing of form and function that doesn't quit. The Lodge Dutch Oven not only makes your kitchen look good but is an enameled cast iron classic great for preparing and serving memorable meals. Broil, braise, bake or roast your favorite meals in the oven up to 500 Degree F.

WHAT IS PORCELAIN ENAMEL ON CAST IRON? It is glass that becomes bonded to the cast iron at high temperatures. A particulate of glass, called frit, is applied to the cast iron vessel and then baked at temperatures between 1200 and 1400° F. The glass frit melts and fuses to the cast iron, forming a bond. Porcelain enamel on cast iron is heat tolerant and impervious to water and other consumables.

EASY TO COOK AND CLEAN: The porcelain enameled interior has a smooth finish that minimizes sticking, promotes caramelization and resists staining. Although enameled cast iron is dishwasher safe, hand washing with warm soapy water and a nylon scrub brush is recommended to keep your Dutch Oven in tip top shape!

Updated cast-stainless-steel handle stays cool to the touch and comes riveted for strength

Triple-ply stainless construction

Rims are tapered for drip-free pouring

EXCEPTIONAL DESIGN: The 5.5-Quart Saute Pan with Helper Handle and Flavor Lock Lid has straight high sides and a flat cooking surface to maximise capacity. Measurement markings provide you with ease of use every time with Drip-Free pouring

COOKING AND CLEANING: Experience professional performance with an aluminum encapsulated base that heats quickly and spreads heat evenly, eliminating any hot spots. The cooking surface does not discolor, react with food or alter flavors, providing professional results. Dishwasher safe.

EXCEPTIONAL HANDLING: This piece has a cool grip handle which are solid stainless steel riveted stick handles that stay cool on the stove top and provide a safe a solid grip

EXCEPTIONAL DESIGN: Enjoy professional performance with hard anodized exterior, unsurpassed heat distribution and quantanium nonstick for professional results

PREMIUM COOKING: Constructed to last. Drip-free pouring– Flavor Lock Lid

EXCEPTIONAL HANDLING: Cool grip handles are solid stainless steel riveted handles that stay cool on the stove top and provide a safe a solid grip

HexClad Cookware combines high quality stainless steel with a laser-etched non-stick surface featuring our patented hexagonal design to provide the ideal hybrid cooking performance. Utilizing a tri-ply construction, our cookware has a layer of aluminum encapsulated between two layers of stainless steel for perfect heat distribution.

The HexClad 3 Quart Saucepan is completely non-toxic and PFOA-free. The cooking surface is a combination of ceramic, diamond dust, and stainless steel for the best balance of utility and performance.

HexClad Cookware is ready for any kitchen, thanks to compatibility with all types of cooktops including induction, gas, electric and ceramic, as well as being oven-safe at up to 500 degrees Fahrenheit.

WHY CHOOSE HEXCLAD: Featuring a patented laser-etched hexagon design and tri-ply construction, HexClad is PFOA-free, oven safe up to 500 degrees Fahrenheit, stovetop, and induction range-ready. It features stay-cool handles for a premium cooking experience.

Wide base is ideal for searing and browning meat or vegetables without crowding

The curved bottom makes it easy to stir and toss food while sautéing or stir-frying, or scoop and serve directly from the pot

Greater surface area is ideal for reducing sauces and evaporating excess liquid

Enameled cast iron delivers superior heat distribution and retention

Ready to use, requires no seasoning

Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking

One Lodge 3.6 Quart Oyster White Enameled Cast Iron Casserole

Features a stainless steel knob and loop handles for great control

Smooth glass surface won't react to ingredients

Wide base is ideal for searing and browning meat or vegetables without crowding

The curved bottom makes it easy to stir and toss food while sautéing or stir-frying, or scoop and serve directly from the pot

Greater surface area is ideal for reducing sauces and evaporating excess liquid

Broil, braise, bake or roast up to 500 degrees F. Saute, simmer or fry on any stovetop, including induction.

Cast iron is unparalleled in heat retention and even heating. The smooth glass surface won't react to ingredients, plus eliminates the need to season. Easy to clean enameled surface

Lodge Enamel Casserole Dish is the perfect tool to marinate, refrigerate, cook and serve.

Enameled cast iron delivers superior heat distribution and retention

Ready to use, requires no seasoning

Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking

Enameled cast iron delivers superior heat distribution and retention

Ready to use, requires no seasoning

Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking

Enameled cast iron delivers superior heat distribution and retention

Ready to use, requires no seasoning

Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking

HIGH QUALITY - Cooks Standard stockpot is made of brushed 18/10 stainless steel both inside and outside, which is corrosion-resistant, high-temperature resistant, has a long service life, and is not easily deformed.

LARGE CAPACITY - 24qt stainless steel pot can hold a large amount of ingredients to meet the needs of cooking large batches of food, and the sturdy lid seal can better maintain the food to get temperature and taste.

GOOD HEAT DISTRIBUTION - Aluminum disc capsule bottom for even temperature distribution/quick and no hot spots, experience perfectly cooked meals every time. Wide handle keeps cool and comfortable, easy to carry.

The original slow cooker distributes and retains heat evenly and has generous sized handles

Self-basting lid creates a continuous basting environment

Cast Iron with a non-stick surface

The original slow cooker distributes and retains heat evenly and has generous sized handles

Self-basting lid creates a continuous basting environment

Cast Iron with a non-stick surface

Casserole cast iron skillet in white with loop side handles for easy transport; oven safe to 400 degree Fahrenheit

Cast iron for even heat distribution and retention; Enamel doesn't have non-stick function

Always use hot-pads, oven mitts, or potholders while moving or removing cast iron cookware on or from the stove or oven.

A kitchen staple featuring a flat base and flared, mid-sized sides that allow for easy flipping and tossing

Classic tri-ply construction, made with a responsive aluminum core bonded together with 2 layers of durable, stainless steel all the way around for maximum durability and fast, even heat distribution

Secured with riveted stainless-steel handles to ensure a safe grip and to add a bit of style with stainless-steel lid to match

Made with 18/10 stainless steel with an aluminum disc layered in the bottom

Aluminum disc bottom provides even heat distribution and prevents hot spots

Tempered glass lid with steam hole vent makes viewing food easy

Easy-to-clean, PFOA- and PTFE-free porcelain enamel cooking surface

Self-basting condensation ridges on lid uniformly collect and direct vapors onto food, producing moist and savory dishes

Hand-wash only; Lifetime Warranty

Easy-to-clean, PFOA- and PTFE-free porcelain enamel cooking surface

Self-basting condensation ridges on lid uniformly collect and direct vapors onto food, producing moist and savory dishes

Compatible with gas, electric, ceramic glass and induction cooktops

Made of stainless steel with an aluminum disc bottom between steel layers for even/quick heat distribution

Stainless steel inside and out for appearance and easy cleaning; Flat base and flared sides for pouring

Stainless steel lid keeps in heat and moisture; Riveted handles offer durability and stay cool

The original slow cooker distributes and retains heat evenly and has generous sized handles

Self-basting lid creates a continuous basting environment

Cast Iron with a non-stick surface

The original slow cooker distributes and retains heat evenly and has generous sized handles

Self-basting lid creates a continuous basting environment

Cast Iron with a non-stick surface

Built to last, with a 1.5x more durable nonstick interior (vs Calphalon Classic)

Heavy-gauge, hard-anodized aluminum construction heats evenly for precision cooking and performance

Oven-safe up to 500 degrees F, so you can easily go from stovetop to the oven

5-1/2-Quart saute pan with helper handle and cover

Tri-ply stainless steel

Stay-cool stainless handles

Ideal for hearty pot roasts and baking and perfect for kitchen to table serving

Durable porcelain-enameled cast iron finishes are striking, easy to clean, and long lasting

Self-basting condensation ridges on lid uniformly collect and direct vapors onto food