Best Backcountry Iron in 2026

Backcountry Iron’s 12 inch round cast iron has superior heat retention for even cooking. This skillet comes pre seasoned, ready to use out of the box! This pan has a 12.25 inch diameter, measures 12.75 inches spout to spout, and has a handle length of 4.75 inches.

Our 12 inch cast iron skillet is fully compatible with gas, electric, and induction cooktops. You can also use this skillet in the oven, broiler, on the grill, BBQ or in the fire pit. Our skillet’s versatility makes them great for searing, roasting, baking, braising, and frying. This large skillet is good for steaks, one pan meals to feed the whole family or make enough cornbread to feed the neighborhood!

Cast iron can rust so keep it out of the dishwasher, do not soak overnight, or air dry. Use warm water and scrape off any stuck food with a flat utensil. You can also lightly polish the cooking surface with a stainless steel chainmail scrubber for a smooth patina. Wipe dry immediately after cleaning, and apply a new layer of oil to protect from rust.

Backcountry Iron’s 10.25 inch round cast iron has superior heat retention for even cooking. This skillet comes pre seasoned, ready to use out of the box! This pan has a 10.25 inch diameter, measures 10.75 inches spout to spout, and has a handle length of 4.75 inches.

Our 10 inch cast iron skillet is fully compatible with gas, electric, and induction cooktops. You can also use this skillet in the oven, broiler, on the grill, BBQ or in the fire pit. Our skillet’s versatility makes them great for searing, roasting, baking, braising, and frying. This medium preseasoned skillet is good for single or two person dishes, pies and cakes, and can even fit a whole chicken!

Cast iron can rust so keep it out of the dishwasher, do not soak overnight, or air dry. Use warm water and scrape off any stuck food with a flat utensil. You can also lightly polish the cooking surface with a stainless steel chainmail scrubber for a smooth patina. Wipe dry immediately after cleaning, and apply a new layer of oil to protect from rust.

Backcountry Iron’s 8 inch round cast iron has superior heat retention for even cooking. This skillet comes pre seasoned, ready to use out of the box! This pan has an 8 inch diameter, measures 8.5 inches spout to spout, and has a handle length of 4 inches.

Our 8 inch cast iron skillet is fully compatible with gas, electric, and induction cooktops. You can also use this skillet in the oven, broiler, on the grill, BBQ or in the fire pit. Our skillet’s versatility makes them great for searing, roasting, baking, braising, and frying. This medium preseasoned skillet is good for single dishes, appetizers, and plating!

Cast iron can rust so keep it out of the dishwasher, do not soak overnight, or air dry. Use warm water and scrape off any stuck food with a flat utensil. You can also lightly polish the cooking surface with a stainless steel chainmail scrubber for a smooth patina. Wipe dry immediately after cleaning, and apply a new layer of oil to protect from rust.

Backcountry Iron’s 6 1/2 inch round cast iron has superior heat retention for even cooking. This skillet comes pre seasoned, ready to use out of the box! This pan has a 6.25 inch diameter, measures 6.5 inches spout to spout, and has a handle length of 3.75 inches.

Our 6 inch cast iron skillet is fully compatible with gas, electric, and induction cooktops. You can also use this skillet in the oven, broiler, on the grill, BBQ or in the fire pit. Our skillet’s versatility makes them great for searing, roasting, baking, braising, and frying. This small preseasoned skillet is good for dips, and desserts!

Cast iron can rust so keep it out of the dishwasher, do not soak overnight, or air dry. Use warm water and scrape off any stuck food with a flat utensil. You can also lightly polish the cooking surface with a stainless steel chainmail scrubber for a smooth patina. Wipe dry immediately after cleaning, and apply a new layer of oil to protect from rust.

Ideal for rituals, incense burning, smudging, decoration, altars, resins, and potpourri. Use as a candle holder for New Age, and Pagan practices. Ready to use out of the box for ritual purposes! The cauldron has a 4.75 inch diameter and stands 3.25 inches tall with a 2 cup capacity.

Heavyweight cast iron server holds salt and herbal mixtures for spellwork, black arts, magic, candles, pentagrams and tools. Great for Halloween decoration or grinding spices, herbs, and ingredients. You can also serve dips, soups, and appetizers while hosting friends and family.

Our artisan cauldron is crafted to be aesthetically pleasing while still being a tool you can't live without. Cast iron beats granite, stone, marble, porcelain, stainless steel, or soapstone in weight, longevity, and beauty. You can even use it to grind pigments for paint or flowers and plants for holistic medicine.

Backcountry Iron’s 12 inch square cast iron grill pan for stove tops and ovens has superior heat retention for even cooking. This grill pan comes pre seasoned, ready to use out of the box! This pan measures 12.5 inches spout to spout, and has a handle length of 5 inches.

Our 12 inch cast iron grill pan works with electric, gas, and induction cooktops and ovens. It’s great for veggies on an outdoor grill or frying the perfect steak. Our grill pans offer restaurant quality searing and come preseasoned for an easy release cooking surface when used with a thin layer of oil. Deep ribs add grill marks to meats while excess oil drains to the bottom of the pan. This is a healthier method of cooking breakfast, lunch, and dinner. This black large grill pan is great for steak and chicken without starting the BBQ.

Cast iron can rust so keep it out of the dishwasher, do not soak overnight, or air dry. Use warm water and scrape off any stuck food with a flat utensil. You can also lightly polish the cooking surface with a stainless steel chainmail scrubber for a smooth patina. Wipe dry immediately after cleaning, and apply a new layer of oil to protect from rust.

Backcountry Iron’s heavyweight 2 cup cast iron mortar and pestle set makes it as easy as the flick of a wrist to release flavors and oils in your spices. Recipes come to life when you use fresh spices, the hefty cast iron makes for easier pulverizing and crushing! The mortar has a 4.75 inch diameter with 2 cup / 1 pint capacity, pestle measures 6.25 inches long and weighs 3 pounds.

There are advantages to using a heavy cast iron mortar and pestle in the kitchen. Grinding, crushing, and combining spices, seeds, grains, or medicines is so easy. Let gravity do all the work! Also fantastic for wet ingredients like garlic, butter, fresh herbs, and olive oil. This mortar and pestle works perfectly as a molcajete and tejolote. You can also serve dips, soups, and appetizers while hosting friends and family.

Our artisan mortar and pestle is crafted to be aesthetically pleasing while still being a tool you can't live without. Cast iron beats granite, stone, marble, porcelain, stainless steel, or soapstone in weight, longevity, and beauty. You can even use it to grind pigments for paint or flowers and plants for holistic medicine.

Backcountry Iron’s 14 inch wok has superior heat retention for even cooking. This skillet comes pre seasoned, ready to use out of the box! This wok has a 14 inch diameter, measures 17 inches handle to handle, and has a depth of 4 inches.

Our 14 inch cast iron wok utilizes a flat base so it’s fully compatible with gas, electric, and induction cooktops. You can also use it on a wok burner, the oven, broiler, on the grill, BBQ or in the fire pit. Our wok’s versatility makes it great for searing, stir-fry, deep frying, and tossing. This large preseasoned wok is good for fried rice, orange chicken, broccoli beef, and even popcorn!

Cast iron can rust so keep it out of the dishwasher, do not soak overnight, or air dry. Use warm water and scrape off any stuck food with a flat utensil. You can also lightly polish the cooking surface with a stainless steel chainmail scrubber for a smooth patina. Wipe dry immediately after cleaning, and apply a new layer of oil to protect from rust.

Backcountry Iron’s new 12 inch smooth cast iron heirloom takes inspiration from the classic hand-me-downs of old like the legendary polished cast iron pans made by Wagner and Griswold. Wasatch skillets seek to recapture the former glory of vintage cast iron in the modern day. The machined cooking surface and sides paired with a timeless design create a unique skillet that will leave you speechless. This skillet has a 12 inch diameter, measures 12.50 inches spout to spout, and has a 4.75 inch handle.

Smooth cast iron provides a more uniform cooking surface that holds an excellent seasoning. Easy release properties keep food from sticking, and creates a better sear with exceptional browning – similar to enameled cast iron. This skillet is great for steaks, one pan meals to feed the whole family or making enough cornbread to feed the neighborhood!

Our Wasatch cast iron skillets have a glossy cooking surface that can be used with electric, induction or gas stovetops. Toss it in the oven, and even place it on campfires like an outdoorsman. It will retain heat longer and more evenly than other cast iron skillets.

Backcountry Iron’s 13.5 inch preseasoned pizza pan is large, durable, and excellent for making crispy crusts better than a pizza stone. The pizza pan has a diameter of 13.75 inches.

Our 13 inch pan produces legendary pizzas, flatbreads, and roasted vegetables. This pan even cooks: burgers, dosa, crepes, roti, pancakes, steak, and everything in between. The round pizza griddle comes pre seasoned for a nonstick like cooking surface when used with a thin layer of oil.

We designed the pizza plate to fit over your stove or grill to create a flat cooktop. Fully compatible with gas, electric, and induction stovetops. This griddle works best in the oven, broiler, BBQ, camp stove, or in the fire pit. Homemade pizza, flatbread, carne asada, and paella cook beautifully on our pizza pan!

Backcountry Iron’s 20x9 inch preseasoned cast iron grill/griddle has superior heat retention for even cooking. Get restaurant quality searing and grill marks with this reversible griddle. This grill/griddle combination has a 16.25 inch x 7.5 inch cooking surface on both sides.

Our griddle comes pre seasoned for a nonstick like cooking surface when used with a thin layer of oil. It's also strong and rugged. The reversible grill plate fits perfectly over your cooktop, making the perfect flat top grill. Fully compatible with gas, electric, and induction. You can also use this griddle in the oven, broiler, on the grill, BBQ or in the fire pit. Early morning breakfast, and roasted veggies are seared to perfection on this griddle. You’d be amazed at everything you can cook.

Cast iron can rust so keep it out of the dishwasher, do not soak overnight, or air dry. Use warm water and scrape off any stuck food with a flat utensil. You can also lightly polish the cooking surface with a stainless steel chainmail scrubber for a smooth patina. Wipe dry immediately after cleaning, and apply a new layer of oil to protect from rust.

Backcountry Iron’s heavyweight cast iron pestle makes it as easy as the flick of a wrist to release flavors and oils in your spices. Recipes come to life when you use fresh spices, and the hefty cast iron makes for better pulverizing and crushing! This pestle measures 6.25 inches long and weighs 3 pounds.

There are advantages to using a heavy cast iron pestle in the kitchen. Grinding, crushing, and combining spices, seeds, grains, or medicines is so easy. Let gravity do all the work! Also fantastic for wet ingredients like garlic, butter, fresh herbs, and olive oil. A mortar and pestle works perfectly as a molcajete and tejolote.

Our artisan pestle is crafted to be aesthetically pleasing while still being a tool you can't live without. Cast iron beats granite, stone, marble, porcelain, stainless steel, or soapstone in weight, longevity, and beauty. You can even use it to grind pigments for paint or flowers and plants for holistic medicine.

Backcountry Iron’s colorful enamel finish 3.5 quart braiser distributes heat evenly for superior browning and searing to provide an elite cooking experience. Our Desert Ruby Red enamel coating offers a great vintage look! This large braiser has a diameter of 12.25 inches and holds 3.5 quarts. Similar size as a standard 12 inch skillet.

Self-basting lid provides an extra 1.75 inch of cooking clearance and circulates moisture for juicy, tender meat. The wide cooking surface is great for reducing sauces, and braising tough meats like short ribs, oxtail, and lamb shanks. This large braiser is ready for one pot meals to feed the whole family, or baking things like pies and cornbread.

The light interior cleans easily, and resists odors. Our enameled cookware is compatible with gas, induction, and electric cooktops. Withstanding temperatures up to 500° Fahrenheit, this versatile braiser gives you the confidence to make anything from any cookbook. Take your cooking skills to the next level with our cerise casserole.

10.25” (3.2 Quart) Cast Iron Deep Skillet with Cover

Tips on underside of lid allow condensing liquid to moisten food

Preseasoned cast iron with natural easy release finish

One Lodge Pre-Seasoned 12 Inch Cast Iron Skillet with Handle Holder

Assist handle for better control

Unparalleled heat retention and even heating

A flawless pairing of form and function that doesn't quit, the Lodge Dutch Oven is an enameled cast iron classic that's great for preparing and serving memorable meals.

WHAT IS PORCELAIN ENAMEL ON CAST IRON? It is actually glass that becomes bonded to the cast iron at high temperatures. A particulate of glass, called frit, is applied to the cast iron vessel and then baked at temperatures between 1200 and 1400° F. The glass frit melts and fuses to the cast iron, forming a bond. Porcelain enamel on cast iron is heat tolerant and impervious to water and other consumables.

MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it’s about the memories.

Foundry seasoned, ready to use upon purchase

Use on all cooking surfaces, grills and campfires

Oven safe

Can be used to saute, sear, fry, bake, & stir fry

Foundry seasoned; ready to use upon purchase

Safe for all cooking surfaces, grills, & campfires

Product 1: One Lodge Pre-Seasoned 5 Quart Cast Iron Deep Skillet

Product 1: Cast iron cover features self-basting tips

Product 1: Assist handle for better control

EXCEPTIONAL DESIGN: Professional Triple Ply Construction features a core of pure aluminum bonded to a stainless interior. Heat Surround Technology allows for even heat distribution along the bottom and sidewalls of the cookware

PREMIUM COOKING: Stainless steel cooking surface does not discolor, react with food or alter flavors– drip free pouring, and flavor lock lid

EXCEPTIONAL HANDLING: Cool grip handles are solid stainless steel riveted handles that stay cool on the stove top and provide a safe a solid grip

YOUR NEW GO-TO PAN: Lodge cast iron cookware is the perfect kitchen tool for beginners, home cooks and chefs. Cast iron can handle any kitchen cooktop, oven, grill and open flame. Crafted in America with iron and oil, its naturally seasoned cooking surface creates an easy-release and improves with use.

SEASONED COOKWARE: Seasoning is simply oil baked into the iron, giving it a natural, easy-release finish and helps prevent your pan from rusting. Lodge pre-seasons all cast iron cookware with 100% natural vegetable oil; no synthetic coatings or chemicals. The more you use Lodge the better the seasoning will get!

RUST? DON’T PANIC! IT’S NOT BROKEN: When your pan arrives you may notice a spot that looks like rust. It’s simply oil that has not fully carbonized. With regular use and care the spot will disappear. If you do notice rust simply scour the affected area with steel wool, rinse, dry and rub with vegetable oil.

COOK INDOORS AND OUTDOORS: Cook tasty dishes indoors and outdoors on the grill, stove, induction cooktops, and even in the oven with this 10-inch and 12-inch cast iron skillet set

LONG-LASTING RELIABILITY: Cast iron skillets crafted with seasoned cast iron that lasts through years of regular cooking and washing; Recommended to season cast iron skillet before first use for best results; Hand wash recommended

PRECISION HEAT DISTRIBUTION: Provides even heat distribution for improved cooking and frying on any cooking surface

13.25 Inch Seasoned Cast Iron Skillet. The Lodge Cast Iron Skillet is a classic in any cast iron kitchen. Great heat retention and a finish that won't quit. Great for induction cooktops

SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get

MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility

Updated cast-stainless-steel handle stays cool to the touch and comes riveted for strength

Triple-ply stainless construction

Rims are tapered for drip-free pouring

One Lodge Pre-Seasoned 10.25 Inch Cast Iron Skillet

Unparalleled heat retention and even heating

Pre-seasoned with 100% natural vegetable oil

8 Inch Round Seasoned Cast Iron Pan makes small meals and side dishes a more memorable experience

Seasoned with oil for a natural, easy-release finish

The right tool to sear, sauté, simmer, bake, broil, braise, roast, fry or grill

One lodge pre-seasoned 7 quart cast iron dutch oven

Loop handles for secure control

Cast iron cover features self-basting tips

EXCEPTIONAL DESIGN: Professional Triple Ply Construction features a core of pure aluminum and a brushed stainless exterior. Heat Surround Technology allows for even heat distribution along the bottom and sidewalls of the cookware.

COOKING AND CLEANING: Drip-Free Pouring Rim Tightfitting cover seals in moisture and nutrients for healthier, more flavorful results, every time you cook. Suitable for use with induction cook tops. Dishwasher Safe

EXCEPTIONAL HANDLING: This piece has a cool grip handles which are solid stainless steel riveted stick handles that stay cool on the stove top and provide a safe a solid grip

Updated cast-stainless-steel handle stays cool to the touch and comes riveted for strength

2-quart saucepan made of 18/10 stainless steel with solid aluminum core

Rims are tapered for drip-free pouring

Updated cast-stainless-steel handle stays cool to the touch and comes riveted for strength

Triple-ply stainless construction

Rims are tapered for drip-free pouring