Best Burma Spice in 2026

AUTHENTIC FLAVOR - Your Thai Tom Kha and Tom Yum soups, curries, and Vietnamese dishes will taste exactly like they do in your favorite restaurant when you use authentic ingredients without substitusions

BEAUTIFUL PRESENTATION - Our huge whole vibrant green leaves don't just taste and smell great, they look great too; If you want a sterling presentation, these are the leaves you want

KOSHER - certified by ORB

We import our premium Saigon cinnamon from expert growers in Lai Chau, Vietnam, and then carefully package the freshly ground spice for the boldest cinnamon flavor in your favorite hot drinks and baked goodies.

Ground Saigon Cinnamon is an essential ingredient in Vietnamese cuisine. Ground Saigon Cinnamon is also known as Vietnamese Cassia (Cinnamomum loureirii), and is used in recipes like oatmaeal, desserts, ginger cookies, cinnamon rolls and cicken biryani.

Stronger than other kinds of cinnamon with a pleasant aroma and sweet-but-spicy taste, best describes Ground Saigon Cinnamon. Along with Ceylon Cinnamon, Korintje Cinnamon and Chinese Cinnamon, these are the most prized cinnamons in Vietnamese cuisine.

Whole Black Cardamom Pods, Our dried Black Cardamom Pods are sourced from a family farm in Nepal and can be used whole, crushed, or ground in a wide variety of dishes. Central to South Asian and Indian cooking, black cardamom has a deep, smoky flavor.

Flavorful Black Cardamom, Distinct from green cardamom, black pods have a deep, smoky flavor with notes of cinnamon and clove that are best extracted through long stewing. Long cook times release complex flavor and oils, enlivening curry or stew.

Versatile Spice, Black cardamom can be used as a whole spice, slightly crushed, powdered, or seeded and then used as crushed seeds. It is a popular ingredient with Indian spices and pairs well with cumin, mustard, bay leaves and dry chili peppers.

We get our gourmet sumac from trusted growers in Turkey, then hand select fresh batches of this tart spice for packing and sending directly to you for the freshest, authentic Middle Eastern flavor in meals you prepare at home.

Sumac is an essential ingredient in Mediterranean cuisine. Sumac is also known as Sumach, and is used in recipes like Sumac Chicken, Sumac-ade, and Fattoush.

A lovely reddish color with a tangy, lemony flavor best describes Sumac. Along with Za'atar, Ras el Hanout, Aleppo Pepper, these are the most prized spices in Mediterranean cuisine.

We import our authentic chile de arbol peppers directly from expert farmers in Mexico, then grind, package and ship small batches so your powder always arrives fresh, flavorful and ready to spice up your meals.

Chile de arbol is an essential ingredient in Mexican cuisine. Chile de arbol is also known as Bird's eye Pepper, and is used in recipes like Cholula sauce, Chile arbol salsa, and adobos.

Mildly hot pepper best describes Chile de arbol. Along with jalapeños, habaneros, poblanos and pasilla, these are the most prized chiles in Mexican cuisine.

Our gourmet granulated onion comes from select farms in the western United States. We package and ship small batches of the freshly dehydrated powder so your soups, dressings and seasonings are always fresh, flavorful and authentic.

Granulated Onion is an essential ingredient in Asian, Middle Eastern, and Mediterranean cuisine. Granulated Onion is also known as Onion Powder Granulated, and is used in recipes like soups, seasoning rubs, roasts, chicken, pork and vegetable dishes .

A familiar, pungent aroma with a sharp and savory taste best describes Granulated Onion. Along with bay leaves, cumin seeds, garlic and thyme, these are the most prized herbs in Asian, Middle Eastern, and Mediterranean cuisine.

ORGANIC CEYLON CINNAMON - Nothing but pure, organic, ground Ceylon cinnamon (Cinnamomum verum). No GMOs. No ETO (considered carcinogenic by the EPA). Non-irradiated. Certified Organic by QAI. Kosher Certified by KSA. So good, it was voted "BEST" Ceylon Cinnamon by Epicurious in 2018.

DELICIOUS AND VERSATILE - You want "true cinnamon"? This is it. You’ll know Ceylon by its complex yet nuanced flavor. Ours is spicy in the true sense — but, with its 1% to 1.6% oil content, the flavor is mild and delicate. Comfortingly warm, not hot. Fruity, almost apple-cinnamony, floral and nectar-like, but only lightly sweet. It’s that complex. Its aroma is equally distinctive, with hints of floral and citrus complementing the warm-spicy notes.

PURE AND POTENT FLAVOR - Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.

Our Pure Vanilla Bean Paste is crafted using our classic Pure Vanilla Extract, with the added convenience of its thicker, easy-mixing consistency and visual flair of real vanilla bean flecks.

Family owned and operated for over a century, we are trusted and loved by Michelin-Starred chefs, avid foodies, and home cooks alike for our true-to-bean taste, superior quality, and commitment to supporting our vanilla farming communities.

Our Vanilla Beans are hand-selected from the world's top growing regions for a full-spectrum of natural vanilla flavors specific to their unique origins.

0.25-ounces of Happy Belly Whole Bay leaves

The aromatic leaf from the bay laurel tree

Whole leaves

365 by Whole Foods Market products give you that dance-down-the-aisles feeling, virtual aisles too! Our huge range of choices with premium ingredients at prices you can get down with makes grocery shopping so much more than tossing the basics in your cart.

Product 1: Fresh, green aroma with a hint of sweet licorice

Product 1: Seasons roasted meats, stews, chicken, pork, seafood and vegetables

Product 1: Member of the mint family

Fresh, green aroma with a hint of sweet licorice

Member of the mint family

McCormick Basil Leaves are gently dried for flavor, color and aroma

Mild, herby flavor

Dried within hours of harvest

Attractive green color makes it an ideal garnish for almost any dish

Fresh, green aroma with a hint of sweet licorice

Member of the mint family

McCormick Basil Leaves are gently dried for flavor, color and aroma

VIBRANT BASIL FLAVOR: McCormick Culinary Basil Leaves are aromatic herbs that highlight mint and anise flavors; notes of pepper and sweetness add depth and complexity to many of your favorite recipes

HIGH QUALITY HERB: Culinary-grade basil is carefully sourced, harvested and dried to retain the herb's natural aroma and color; like fresh basil leaves, dried herbs deliver authentic flavor

PERFECT FOR CHEFS: Sourced explicitly for chefs, basil leaves are available in 5-ounce plastic shakers that are perfect to have on hand for back-of-house, waitstaff, buffet lines or tabletops

SWEET BASIL LEAF - Our dried basil is nothing more than pure, extra-fancy grade, whole organic Egyptian basil leaves (Ocimum basilicum). And that's a good thing. No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA. Pungent, aromatic, woodsy and herbaceous. Sweet, with slightly minty notes. This is real basil.

A VERSATILE INGREDIENT - Sweet basil leaf combines well with garlic, parsley, rosemary, oregano, thyme, and sage. It has become a popular option for pizzas alongside oregano, and it can even be extracted to make essential oils. It is also used in DIY body care.

ORGANIC FROM EGYPT - Simply Organic Sweet Basil Leaf is naturally grown and processed in Egypt. It is 100% organic, kosher certified, and non-irradiated from start to finish. There are no chemicals or artificial additives used during any step of production.

Peppery bite and a sweet, slightly minty aroma

McCormick Oregano Leaves are carefully selected for robust flavor

Popular in Italian and Mediterranean cuisines

0.7 ounces; Glass bottle

Extra fancy, organic Mediterranean oregano with a high oil content for potent flavor

Certfied Organic; Kosher

PARSLEY LEAF - Simply Organic Flat-Leafed Parsley Flakes (Petroselinum crispum var. neapolitanum) are processed from the aromatic flowering parsley plant in the Apiaceae (Umbelliferae) family. It is indigenous to the Mediterranean region but can also be found in Europe. It is commonly cultivated as a vegetable, spice, and herb.

FLAVORING AND GARNISHING - Parsley leaf is known for its crunchy texture as a garnish, but it also provides a mildly aromatic flavor with a bitter taste. It is a very popular ingredient in fish, meats, soups, sauces, and salads. It is often the principal ingredient of bouquet garni (removable, tied herbs) and fines herbes (mixed herbs).

ORGANICALLY SOURCED - Our suppliers harvest the parsley and immediately transport it to an indoor drying facility to maximize quality. On the grower side, we are supporting organic compost production in Tunisia right on our grower partner Herbiotech Aroma’s farm, providing both the equipment and training needed to produce and spread compost on its land. The result: beautiful, high quality herbs that keep Mother Nature happy — and give real flavor to your cooking.

Fresh, green aroma with a hint of sweet licorice

Member of the mint family

McCormick Basil Leaves are gently dried for flavor, color and aroma

SWEET BASIL LEAF - Our dried basil is nothing more than pure, extra-fancy grade, whole organic Egyptian basil leaves (Ocimum basilicum). And that's a good thing. No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA. Pungent, aromatic, woodsy and herbaceous. Sweet, with slightly minty notes. This is real basil.

A VERSATILE INGREDIENT - Sweet basil leaf combines well with garlic, parsley, rosemary, oregano, thyme, and sage. It has become a popular option for pizzas alongside oregano, and it can even be extracted to make essential oils. It is also used in DIY body care.

ORGANIC FROM EGYPT - Simply Organic Sweet Basil Leaf is naturally grown and processed in Egypt. It is 100% organic, kosher certified, and non-irradiated from start to finish. There are no chemicals or artificial additives used during any step of production.

ROSEMARY - Pungent, herbaceous, fresh rosemary leaves (Rosmarinus officinalis) are a great addition to your recipes. Our rosemary has an earthy taste and aroma with pine-like notes, perfect for chicken, pork and salmon. Use this herb to enhance your roasted potatoes and stuffings, too.

ADAPTABLE INGREDIENT - Pure, whole rosemary leaves are useful for various purposes, especially cooking. While they can be used on their own, rosemary goes well with other herbal blends, including sage and thyme for stuffing, meat rubs and herb blends (think herb butters for veggies and crusty breads).

ORGANIC FROM SPAIN - Our rosemary sourcing partner in Spain shares our values for helping their community and furthering sustainable agriculture, as well as providing delicious, high-quality herbs and spices. Good for the Earth, good for people, and good for you.

2.6-ounces of ground Happy Belly Cumin

Adds a distintive warm earthy nutty robust flavor

Common in Mexican, Spanish, Indian and Middle Eastern cuisine

0.95-ounces of Happy Belly Basil Leaves

Aromatic member of the mint family with a deep, sweet, slightly peppery taste

Use to flavor meats, vegetables, fish, or in tomato sauces, soups, salads, or as a pizza topping

POWERFUL TULSI - Experience the qualities in this restorative, yet energizing infusion. Formulated with our signature stress-relieving blend of Rama, Vana and Krishna Tulsi (Holy Basil)

UNIQUE BLEND THAT PACKS A PUNCH - Each different variety is created by Organic India to be a perfectly balanced herbal infusion

NATURAL REMEDY - Potent when consumed as a tea, Tulsi is a powerful rejuvenative herb that has adaptogenic properties. Tulsi is rich in antioxidants and helps support the immune system

Basil Leaves, Organic, Kosher Certified

As close to fresh as you can get for tomatoes, salads, meats, eggs and herb butter

Basil, as versatile as it is popular, adds a sweet, aromatic flavor to tomato dishes, salads, meats, poultry and seafood

CILANTRO LEAF - Simply Organic Cilantro Leaf (Coriandrum sativum) comes from the coriander plant, which then becomes cilantro when grown. Coriander is a member of the Apiaceae plant family. Cilantro leaves are also called coriander leaves and Chinese parsley. These leaves are used to deliver a flavorful kick in many prepared foods.

A VERSATILE INGREDIENT - Fragrant and pungent, the cilantro leaf is popular in Mexican, Thai, and Vietnamese cooking. Try this unique, parsley-sage flavor in your soups, sauces, and even salsa. This herb is also commonly found in marinades, vinaigrettes, and rubs.

ORGANIC FROM ISRAEL/GERMANY - Simply Organic Cilantro Leaf is hand-picked, air-dried, and then cut and sifted to provide a flavorful blend for teas and many prepared foods. Our Cilantro Leaf has zero additives and zero chemicals. It is kosher certified, organic certified, non-irradiated, and caffeine-free.

365 by Whole Foods Market products give you that dance-down-the-aisles feeling, virtual aisles too! Our huge range of choices with premium ingredients at prices you can get down with makes grocery shopping so much more than tossing the basics in your cart.