Best Eat Well Premium Foods in 2026

100% NATURAL SALT AND PEPPER: No preservatives, additives or colorants.

WHOLE 4 COLOR PEPPERCORNS: Black, red, white and green pepper grinder refill packet with 12 oz of pure pepper corns. Our premium seasonings can be used whole, crushed or ground to enhance your dishes

FULL OF FLAVOR: A colorful mix of peppercorn with a range of flavor. White peppercorns are more earthy in flavor, the green have a fresher and the red have a lighter pepper taste vs. the black pepper

100% NATURAL PEPPER: Pure ingredients, no preservatives, additives or colorants. Gluten-free, lactose-free and vegan. Farm fresh in resealable sachets. For professional chefs and novice cooks

Thyme is an aromatic perennial evergreen herb, which belongs to the genus Thymus of the mint family, and it produces small white, lilac or pink flowers.

Thyme is native to the western Mediterranean area, but is now widely cultivated throughout temperate climates. Thyme was extensively used by the early Greeks. For the Greeks, thyme represented style and elegance. In France, it represented the Republican spirit. It was used as flavoring in liquors and cheese

Thyme, Whole Leaves | 9 Ounce - 227 Gr |Mediterranean Crops

PURE SUMAC POWDER: Premium sumac seasoning, used in everything from dry rubs, marinades, and dressings to stews and meatball recipes. Mild, citrusy and fruity. Sprinkle over food to enhance flavor

PURE INGREDIENTS: The sumac bush, native to the Middle East, produces deep red berries which are dried and ground into coarse powder. It's an essential spice in Arabic dishes and Mediterranean cooking

VERSATILE SPICE: It pairs well with vegetables, grilled lamb, chicken and fish. Sumac is one of the main components in the spice mix za'atar, dressing, and is used as a topping on fattoush salad

PURE SUMAC POWDER: Premium sumac seasoning, used in everything from dry rubs, marinades, and dressings to stews and meatball recipes. Mild, citrusy and fruity. Sprinkle over food to enhance flavor

PURE INGREDIENTS: The sumac bush, native to the Middle East, produces deep red berries which are dried and ground into coarse powder. It's an essential spice in Arabic dishes and Mediterranean cooking

VERSATILE SPICE: It pairs well with vegetables, grilled lamb, chicken and fish. Sumac is one of the main components in the spice mix za'atar, dressing, and is used as a topping on fattoush salad

WHOLE 4 PEPPERCORNS & HIMALAYAN SALT DUO: Pink Himalayan coarse salt for grinder refill, plus four peppercorn rainbow mix. Enhance your dishes with our premium seasonings used whole, crushed or ground

FULL OF FLAVOR: A colorful mix of peppercorn with a range of flavor. White peppercorns are more earthy in flavor, the green have a fresher and the red have a lighter pepper taste vs. the black pepper

100% NATURAL SALT AND PEPPER: Pure ingredients, no preservatives, additives or colorants. Gluten-free, lactose-free and vegan. Farm fresh in resealable sachets. For professional chefs and novice cooks

WHAT IS CORIANDER : Coriander is an aromatic annual plant that grows all over the world, although it's native to the Mediterranean and western Asia. In the U.S., coriander leaves are commonly referred to as cilantro, although they are also known as Chinese parsley when used in Asian cuisine.

WHOLE CORIANDER SEEDS are the dried berries of the coriander herb, but have little similarity in taste to fresh coriander. The seeds can be bought whole or in powdered form. Ground coriander is a component of many different spice mixtures including garam masala and harissa, It's also good added to savoury pickles, chutneys or casseroles and can be used in cakes and other baked goodies. Crushed whole coriander seeds are delicious for flavouring homemade burgers.

%100 NATURAL - MEDITERRANEAN CROPS

ALEPPO PEPPER FLAKES: Also known as pul biber, Halaby pepper or Turkish red pepper flakes, these semi-dried and coarsely ground dark red pepper have a medium hot flavor and a hint of sweetness

MEDIUM HOT URFA CHILI FLAKES: Aleppo pepper is the preferred capsicum for adding the gentle edge of authentic Mediterranean and Middle Eastern flavor and fragrance to almost any dish when cooking

VERSATILE USE: Sprinkle over soups, soft cheeses, fried eggs, pizza, salads, stir into a vinaigrette, add to Turkish meatballs (köfte), rub onto kebaps and meat before grilling, use in a marinade

RAS EL HANOUT MOROCCAN SPICE MIX: A traditional, aromatic blend of spices, common in North African cooking and features especially heavily in Moroccan cuisine. Warm, woody, bitter and sweet taste

PREMIUM QUALITY 12 SPICE BLEND: Features coriander, cumin, cinnamon, black pepper, cloves, ginger, cardamom, nutmeg, sea salt, paprika, all spice and turmeric. Perfect for marinades and tagines

RAS EL HANOUT SPICE: This Ras El Hanout Moroccan spice blend makes whatever it touches incredibly flavorful, and has an almost curry-like flavor that's delicious when rubbed on lamb, fish, and chicken

POMEGRANATE MOLASSES: Pomegranate concentrate for cocktails and cooking ingredients. Traditionally used in Middle Eastern cuisine for its distinct sweet and sour taste, and loved all over the world

BENEFITS: Eat Well Pomegranate molasses is 100% pure natural pomegranate molasses. It's vegan, gluten-free and lactose-free

PURE INGREDIENTS: Brush over meat for a tasty glaze, or add to drinks for fruity cocktails. An ideal alternative to cranberry syrup for roasted turkey

PREMIUM BLACK CUMIN SEEDS: Black seed (also known as kalonji, Nigella seeds or Nigella Sativa) are dark, and crescent-shaped seeds native to Southwest Asia, and have a long history of culinary use

PURE RAW SEEDS: They possess a unique pungency, a delicate balance of sweetness and bitterness, and an underlying earthiness that lingers on the palate. They can be used whole, ground, or toasted

MUST-HAVE FOR SPICE RACKS: Black cumin seeds are commonly used on baked goods, breads, mixed into yogurt or cheese, added to vegetables or pickles to add a unique flavor and a slightly crunchy texture

PREMIUM UNSWEETENED CACAO POWDER: Pure drinking chocolate made from 100% pure cocoa. Raw cacao powder brings a deliciously rich, chocolatey taste to desserts, cakes, hot drinks and brownies

COCOA POWDER FOR BAKING AND DRINKING: Try brewing a traditional hot chocolate drink, a chocolate milkshake, whizz into a smoothie, add to cakes, make into raw brownies or bake into cookies

DUTCH-PROCESS CACAO POWDER: Pre-washed to neutralize its acidity. Many professional cooks prefer Dutched, or alkalized, cocoa for its richer color and mellower flavor

CEYLON CINNAMON :This warm, sweet spice comes from the bark of a tree native to Sri Lanka. The bark is removed, dried and rolled up to make a tube. Cinnamon is sold dry as sticks and ground as a powder. It's best to buy ground cinnamon . You can try to grind your own cinnamon from the bark but it's difficult to get it fine enough.

Ground cinnamon is gorgeous cooked with apples or in baked goods such as buns, cakes, sweet pastries and puddings. Mexicans also used it to flavour chocolate dishes and drinks. Cinnamon bark is added to poaching syrup for fruits such as pears, plums and bananas and to mulled wine or punch. Cinnamon bark is also used to flavour meat, poultry and vegetable stews and can be added to spicy marinades.

Eat Well Premium Foods Provides Delicious Spices , Herbs and Herbal Teas

Latin/Botanical Name: Capsicum annum | Pimenta De Cayenna

Cayenne chilli peppers can grow to 30cm/12in long. They're used mainly in hot sauces. When dried, the seeds and pod are dried and ground to make cayenne pepper, a red, fiery, hot spice, a pinch of which can be added to or sprinkled over a variety of dishes, particularly cheesy ones.

Pure Ground Red Pepper (Cayenne Pepper) in a convenient 16 oz bottle with Shaker Top

RICH GINGER INFUSION: Indulge in the exotic flavors of South Asia with our 100% natural ginger tea. This spicy, warm, and robust blend delivers an aromatic experience like no other

100 HERBAL TEA BAGS: Packed with the distinctive zest of ginger, this tea promises a unique brew perfect for a flavorful pause at any time. Ideal for home, the office, or as a herbal tea gift

HOT OR COLD TEA: Put 1 tea bag in 1 cup (8 oz) water, heat up to 208 F, steep for 5 minutes for hot tea. Cool to room temperature, put in a pitcher with ice and regrigerate for 12 hours for cold tea

Latin/Botanical Name: Capsicum annum | Pimenta De Cayenna

Cayenne chilli peppers can grow to 30cm/12in long. They're used mainly in hot sauces. When dried, the seeds and pod are dried and ground to make cayenne pepper, a red, fiery, hot spice, a pinch of which can be added to or sprinkled over a variety of dishes, particularly cheesy ones.

Pure Ground Red Pepper (Cayenne Pepper) in a convenient 16 oz bottle with Shaker Top

A popular seed in Indian cookery, in which it's termed methi, this small, hard, mustard yellow seed has a tangy, bitter, burnt-sugar flavour. The herb of the same name (see fenugreek herb) is grown from it and is also used in Middle Eastern cooking

A dried seed that comes from the fennel herb, fennel seeds look like cumin seeds, only greener, and have an aniseed flavour and a warm, sweet aroma. They're also used in spice mixes such as Chinese five spice and the Indian panch poran.

2 lbs / 907 gr - 32oz Resealable Bag

Cumin (pronounced "KYOO-min") is a spice made from the dried seed of a plant known as Cuminum cyminum, which is a member of the parsley family. Cumin is commonly used in Mexican, Middle Eastern and Indian cuisines, among many others.

Cumin can be used in its whole seed form as well as when ground. Cumin has a warm, earthy flavor and aroma. Ground cumin is often added to chili, barbecue sauce, baked beans, and marinades.

%100 NATURAL - MEDITERRANEAN CROPS

WHAT IS CHAMOMILE TEA : Derived from the Asteraceae family of plants, the flowers of this plant can be dried and used for different herbal and natural remedies and poultices, as well as its most popular form is tea.

Eat Well Premium Foods" Provides Healthy and Dilicious Spices , Herbs and Herbal Teas

MONEY BACK GUARANTEE: Your satisfaction is our top priority. We guarantee the quality of our products and we want you to be completely satisfied with your purchases. If for any reason you are not completely satisfied with your purchase, just email us and we'll refund your order in full .

FENNEL SEED : The fennel plant is native to the southern European and (Turkey) Mediterranean regions, although nowadays it is cultivated and produced in other parts of the world such as India and Egypt

A dried seed that comes from the fennel herb, fennel seeds look like cumin seeds, only greener, and have an aniseed flavour and a warm, sweet aroma.

Fennel is also used in many different cuisines, from Indian to Italian, to contemporary fusion, and all parts of the plant are used, including the leaves, seeds, and bulb.

HULLED WHITE SESAME SEEDS: White hulled sesame seeds are produced by removing the outer husk, leaving a creamy, ivory-colored seed with a milder nutty flavor and smoother texture for baked goods

DELICIOUS TASTE: Sesame seeds are a versatile ingredient used in various cuisines. Found in dishes like tahini, halva, simit, and sesame balls, they are also used as toppings for bagels, sushi rolls

VERSATILE SPICE RACK INGREDIENT: Sesame seeds can also be mixed into spice blends like dukkah, or used to make marinades, and dressings. Also used in perfumes, cosmetics, and aromatherapy products

WHOLE BAY LEAVES: Bulk packet of Turkish bay leaves, freshly picked from the bay tree (bay laurel tree) and gently dried, boasting a bitter-sweet, spicy flavor for a variety of dishes and cuisines

100% NATURAL DRIED BAY LEAF: An essential part of the bouquet garni (parsley, bay leaves and thyme). Ideal for adding flavor to fish, stew, soup, tagine, casserole, curry or making pure bay leaf tea

VERSATILE STORE CUPBOARD INGREDIENT: Doesn’t lose its flavour when dried. Enhances the flavor of low cooked dishes, or recipes like risotto, pasta sauce, or even a simple pot of rice

PREMIUM DRIED MUSTARD SEEDS: The flavor of yellow mustard seeds is generally milder than brown or black mustards. They have a subtly sweet and tangy taste that is followed by a slow-building heat

MUST HAVE FOR SPICE-RACKS: Western cuisine uses these seeds in pickling and brining, adding a sharp flavor to preserved fruits and vegetables, and ground mustard is key in prepared condiments like Dijon

VERSATILE USE: In Indian cuisine, they're tempered in hot oil at the beginning of the cooking to release their flavors, this technique is used in a variety of dishes, from dals to chutneys to curries

PREMIUM GROUND CORIANDER POWDER: Finely ground coriander seeds provide a warm, slightly sweet, and citrusy flavor. The coriander spice is included in many spice mixtures, such as garam masala

A SPICE RACK ESSENTIAL: Classic seasoning for sprinkling in all sorts of recipes like chutneys or casseroles. Served in a spice shaker with holes and lid, to keep spices fresh and full of flavor

DELICIOUS CILANTRO: Also known as cilantro or Chinese parsley, flavor rich coriander is used in spice mixes, marinades, rubs, soups, stews, baked goods, savoury pickles, curries or even cakes

USDA ORGANIC BLACK SEED OIL: Black seed oil – cold-pressed; extracted from black cumin seeds of the flowering Nigella sativa plant (also known as liquid black cumin, kalonji or Nigella seeds)

100% NATURAL BLACK SEED OIL: USDA and EU Organic, Gimdes Helal and Kosher certified. Pure ingredients, no preservatives, additives or colorants. Gluten-free, lactose-free, vegan, kosher and halal

CULINARY DELIGHT: When used in cooking, Black Cumin Seed Oil adds a warm, spicy, and slightly peppery note to dishes. Pairs well with both savory and sweet dishes, adding an aromatic flavor

RAW APRICOT KENELS: The apricot kernel is the seed from inside the apricot stone. It is obtained by cracking open and removing the hard stone shell

NATURAL SOURCE OF B17 :Bitter apricot seeds contain the highest density of consumable B17 in a naturally occurring food. In addition to their potent B17 power, they also contain a multitude of additional nutrients

NATURAL SOURCE OF AMGDALIN & LAETRIL : Amygdalin is a naturally occurring substance found in apricot kernels

WHAT IS CORIANDER : Coriander is an aromatic annual plant that grows all over the world, although it's native to the Mediterranean and western Asia. In the U.S., coriander leaves are commonly referred to as cilantro, although they're also known as Chinese parsley when used in Asian cuisine.

WHOLE CORIANDER SEEDS are the dried berries of the coriander herb, but have little similarity in taste to fresh coriander. The seeds can be bought whole or in powdered form. Ground coriander is a component of many different spice mixtures including garam masala and harissa, It's also good added to savoury pickles, chutneys or casseroles and can be used in cakes and other baked goodies. Crushed whole coriander seeds are delicious for flavouring homemade burgers.

%100 NATURAL - MEDITERRANEAN CROPS

DELICIOUS MIX: Sesame Seeds, Sea Salt, Dried Minced Garlic, Dried Minced Onion, Black Cumin Seeds, Poppy Seeds come together in this life changing seasoning to deliver a delicious flavor and texture

VERSATILE USE: A flavor-intense seasoning suitable for chicken, burgers, fish, pizza, pasta, potatoes, chips, salads, eggs, bread and of course bagels. For old fashioned New York taste

SPRINKLE FUN: Very easy to use, just sprinkle through the shaker lid of the bottle. For everyday food or gourmet dishes. The crispiness and the intense flavor will make you feel in New York

DRIED HERB MIX TRADITIONALLY FROM FRANCE: All natural Herbes de Provence blend inspired by the Provence region, located in southeast France, bordering on Italy and encompassing the French Riviera

100% NATURAL DRIED HERBS: Includes rosemary, lavender, basil, thyme, marjoram, bay leaf, sage, savory, fennel and oregano, for the perfect bouquet garni for your dishes. Must-have for spice-racks

VERSATILE STORE CUPBOARD INGREDIENT: Use when cooking grilled foods, for roasting or in soups, gravies and stews. Perfect for ratatouille, tapenade, stuffed vegetables, beef daube and beef bourguignon

12 oz High Quality Whole Black, Green, Pink and White Peppercorns

Hand harvested from the best whole peppers

It adds an incredible flavor to a variety of meat, seafood, soups, and vegetables.