Best Ergo Chef in 2026

Triple riveted handle design with logo inlay on side

Precision made from one solid piece carbon stainless steel

Full tang and bolster for strength and durability

Designed for slicing large meats with ease; roasts, brisket, ribs, prime rib, turkey, Pork Roast, Ham and Smoked BBQ

High Carbon Stainless Steel razor sharp tempered blade to sustain sharpness (holds a great edge)

The hollow ground ovals in blade creates pockets of air, which prevent food from sticking to the blade and creates less friction, allowing for easier motion and higher efficiency

Professional chef knife bag- great for professional chefs and culinary students

Case is black on outside and black on inside, has 2 zippers, elastisized pockets, name tag area on back and handle

5 elastic pockets to hold and secure your knives

Great for Chef's, culinary students and home cooks - Fits on any knife with a blade up to 10.5" long

Safe way to store your knives in a drawer or chef bag

Protects knife edges and fingers

Fits on any knife with a blade 4" to 6" long

Durable Polystyrene plastic

Bright color makes for easy identification of knives in your drawer or cutlery bag

Fits on any knife with a blade 10.5" to 12" long

Bright color makes for easy identification of knives in your drawer or cutlery bag

Protects knife edges and fingers

Heavy duty 12-inch stainless and silicone locking kitchen tongs

Tongs open to 6-inches wide and can hold up to 5 pounds of food

Silicone side safe for non-stick cookware and heat resistant up to 500 degrees Fahrenheit

Quickly and easily sharpen your knives with the Pro-series 12-Inch Diamond Sharpening Steel

Diamond coated steel sharpens and hones blades with a few quick passes of the knife

Ergonomic comfort-grip handle ideal for right-handed or left-handed use; finger guard for added safety

Crimson Series 8-Inch Serrated offset bread knife; G10 handle and German X50CrMoV15 high-carbon stainless blade

Offset bread knives provide leverage and keeps fingers at a safe distance from the blade

Designed to easily cut through the crusts of bread while not damaging or crushing the delicate interior

Bright color makes for easy identification of knives in your drawer or cutlery bag Durable Polystyrene plastic

Fits on any knife with a blade 2.5" to 4.5" inch long

Helps protect your fingers and protects you knives edge when storing in drawer or chef bag

Super durable 7Cr17MoV high carbon steel and hand polished, with an 8-inch razor sharp 18-degree edge and a hollow ground blade for less food sticking

Vacuum heat treated to 58 HRC for razor sharp edge retention,

Front of blade has custom designed styled tip, for a one of a kind look

Super durable High Carbon 7Cr17MoV Stainless steel and hand polished, with an 4-inch razor sharp 18-degree edge and a hollow ground blade for less food sticking

Vacuum heat treated to 58 HRC for razor sharp edge retention

Smooth bolster design for a comfortable, natural grip. Front of blade has custom designed styled tip, for a one-of-a-kind look and fine work.

Heat resistant to 500 degrees F

Heavy Duty Stainless Steel

Slot in Head drains liquids fast and easy

Sharpen & Hone your knives

Features non-slip feet for safety

Sharpens straight edges with Precision Carbide inserts

Crimson Series 7-Inch Nakiri knife; full-tang handle and matching end cap

Japanese style vegetable knife with straight blade and razor sharp 18-degree edge for thin cuts

High carbon, German stainless steel blade is shaped with a slight curve for a rocking or downward motion cut

Precision forged, razor-sharp, single-piece, high carbon 7Cr17MoV steel Added chromium for stain resistance and heat treated 57-58 HRC for long lasting sharpness and added durability

Wider blade height which helps eliminate Knuckles hitting cutting surface. Oval hollow grounds on the blade are to create air pockets and minimize food sticking, producing quick, frictionless slicing

Ergonomic handle is easy to grip for, maneuverability and maximum comfort. Premium Pakkawood handles provide a great feel super strength and beauty. While providing sanitary and water-resistant properties.

Ergo Chef 8-Inch bread knife with offset handle

Made of high carbon stamped stainless steel (5Cr15Mov) with a sturdy TPR handle

Slice all breads with minimal crumbs with the special serrated edge

Fork; easily pick up and serve all types of meat and also great for spaghetti twirling fork

Tongs made of precision forged high carbon stainless steel

Full tang and bolster for strength and durability - Triple riveted handle design with logo inlay - OAL: 12.5 inches

6 inch wide boning knife with medium flex blade perfect for separating meat, poultry, or fish from the bone with precise control

Ergonomic comfort Handle with protection area, textured, slip resistant, and ergonomically designed for balance and comfort

High carbon stainless-provides excellent sharpness and edge retention; Proper heat treating to sustain long lasting sharpness

Precision Forged German (X50CrMoV15) Stainless steel provides stain resistance and heat treated to provide long lasting sharpness

G-10 handles, extreme durability with elegant wood grain look (Strongest Handle Material)

Ergonomic handle design with a smooth blade to handle transition that offers comfortable grip

Precision weight & balanced

Pateted ergonomic design for less strain

One piece German Type Steel with full tang

Myron mixon's one of a kind Patented design grill tool for the people that love to BBQ

3 in 1 tool offers: food hook flipper, knife and bottle opener one piece high carbon stainless steel blade and full tang in handle for durability and balance. Ergonomic non-slip grip handle for Comfort, control and safety

Precision sharp blade ground and heat treated for long lasting sharpness - OAL: 16. 125 inches "keeps your Hands at safe distance from the heat.

Ergo Chef 4-Inch paring knife

Made of high carbon stamped stainless steel (5Cr15Mov) with a sturdy TPR handle

Peel and garnish fruits and vegetables with precise control and ease

Sharpen & Hone your knives

Features non-slip feet for safety

Sharpens straight edges with Precision Carbide inserts

Precision Cutting Blade: 8″ Razor Sharp 18 Degree Cutting Edge – Blade Steel is High Carbon Stainless Steel 5Cr15MoV

Handle Material: Santoprene for a solid feel and slip resistant grip with protective finger guard for safety

Design: Ergonomic handle design makes this knife a natural fit and extension of your hand for exceptional control and comfort

Ergo Chef 6-Inch boning knife

Made of high carbon stamped stainless steel (5Cr15Mov) with a sturdy TPR handle

Break down a whole chicken, fillet the breast and even fillet a fish with this boning knife

9-pocket professional soft roll bag (Blue) w/ 5pc edge guard set

Bag has name tag area on back, Zipper flap cover to contain knives for safe transportation

Heavy Nylon / Polyester Construction

Bolsterless: The one piece full tang stamped blade design provides for easy sharpening of whole blade. The tang runs inside the handle and follows the shape all the way back to the finger groove on bottom of handle for better balance, feel and durability.

Design: Handle design makes this knife a comfortable extension of your hand for less fatigue and exceptional control allowing you to make more accurate precise cuts.

Design: Handle design makes this knife a comfortable extension of your hand for less fatigue and exceptional control allowing you to make more accurate precise cuts.

Precision Cutting Blade: 8″ Razor Sharp 18 Degree Cutting Edge – Blade Steel is High Carbon Stainless Steel 7Cr17MoV

Custom Design: Developed by Miguel and Ergo Chef for durability, comfort and a look all its own.

Handle Material: Pakkawood for a solid feel and ergonomically shaped for a comfortable grip and perfect control

Guy Fieri’s Knuckle Sandwich custom designed 3pc.Knife Set, includes 3 knives (8” Chef’s knife, 6” Off-Set serrated Utility knife and 4” Paring knife

Well rounded 3pc Set great for cutting all types of Vegetables, Meats, Fish, Poultry, Fruits and Breads

Super durable High Carbon 7Cr17MoV Stainless steel Knives, hand polished, razor sharp 18-degree cutting edges and hollow ground blades for less food sticking