Best Gilly Goods in 2026

No More Dry Meat - Whether you are preparing chicken, pork or beef the shape of our enameled cast iron braiser allows the meat to cook evenly in it's own delectable juices for a tender and flavorful outcome - To create even more juiciness, the self basting lid with dimples on the underside are designed to collect and drizzle moisture over all parts of the food - Your meals will be so nice and juicy your guests will be asking for your secret recipe

Minimal Mess and Cleaning - Skip using a million dishes this is perfect for those one pot meals - Unlike traditional cast iron which can be difficult to clean, enamel coated cast iron makes for a much simpler clean up - Enameled bakeware does not require seasoning, oiling or any complicated steps - Just let it cool after cooking and give this pot the love it deserves by hand washing with warm soapy water - Spend less time cleaning and more time relaxing after preparing a delicious meal

One Pot With Many Uses - Save room in your crowded kitchen with this dual purpose braiser - Whether you are going to be searing, sautéing, frying, roasting, baking, slow cooking or braising this versatile pan can do it all - You will not just be using this pan for holidays as this will be your go to for anything from short ribs to cinnamon rolls to cheesy nachos

YOUR GO-TO DUTCH OVEN: A flawless pairing of form and function that doesn't quit. The Lodge Dutch Oven not only makes your kitchen look good but is an enameled cast iron classic great for preparing and serving memorable meals. Broil, braise, bake or roast your favorite meals in the oven up to 500 Degree F.

WHAT IS PORCELAIN ENAMEL ON CAST IRON? It is glass that becomes bonded to the cast iron at high temperatures. A particulate of glass, called frit, is applied to the cast iron vessel and then baked at temperatures between 1200 and 1400° F. The glass frit melts and fuses to the cast iron, forming a bond. Porcelain enamel on cast iron is heat tolerant and impervious to water and other consumables.

EASY TO COOK AND CLEAN: The porcelain enameled interior has a smooth finish that minimizes sticking, promotes caramelization and resists staining. Although enameled cast iron is dishwasher safe, hand washing with warm soapy water and a nylon scrub brush is recommended to keep your Dutch Oven in tip top shape!

YOUR GO-TO DUTCH OVEN: A flawless pairing of form and function that doesn't quit. The Lodge Dutch Oven not only makes your kitchen look good but is an enameled cast iron classic great for preparing and serving memorable meals. Broil, braise, bake or roast your favorite meals in the oven up to 500 Degree F.

WHAT IS PORCELAIN ENAMEL ON CAST IRON? It is glass that becomes bonded to the cast iron at high temperatures. A particulate of glass, called frit, is applied to the cast iron vessel and then baked at temperatures between 1200 and 1400° F. The glass frit melts and fuses to the cast iron, forming a bond. Porcelain enamel on cast iron is heat tolerant and impervious to water and other consumables.

EASY TO COOK AND CLEAN: The porcelain enameled interior has a smooth finish that minimizes sticking, promotes caramelization and resists staining. Although enameled cast iron is dishwasher safe, hand washing with warm soapy water and a nylon scrub brush is recommended to keep your Dutch Oven in tip top shape!

YOUR GO-TO DUTCH OVEN: A flawless pairing of form and function that doesn't quit. The Lodge Dutch Oven not only makes your kitchen look good but is an enameled cast iron classic great for preparing and serving memorable meals. Broil, braise, bake or roast your favorite meals in the oven up to 500 Degree F.

WHAT IS PORCELAIN ENAMEL ON CAST IRON? It is glass that becomes bonded to the cast iron at high temperatures. A particulate of glass, called frit, is applied to the cast iron vessel and then baked at temperatures between 1200 and 1400° F. The glass frit melts and fuses to the cast iron, forming a bond. Porcelain enamel on cast iron is heat tolerant and impervious to water and other consumables.

EASY TO COOK AND CLEAN: The porcelain enameled interior has a smooth finish that minimizes sticking, promotes caramelization and resists staining. Although enameled cast iron is dishwasher safe, hand washing with warm soapy water and a nylon scrub brush is recommended to keep your Dutch Oven in tip top shape!

10.25” (3.2 Quart) Cast Iron Deep Skillet with Cover

Tips on underside of lid allow condensing liquid to moisten food

Preseasoned cast iron with natural easy release finish

A flawless pairing of form and function that doesn't quit, the Lodge Dutch Oven is an enameled cast iron classic that's great for preparing and serving memorable meals.

WHAT IS PORCELAIN ENAMEL ON CAST IRON. It is actually glass that becomes bonded to the cast iron at high temperatures. A particulate of glass, called frit, is applied to the cast iron vessel and then baked at temperatures between 1200 and 1400° F. The glass frit melts and fuses to the cast iron, forming a bond. Porcelain enamel on cast iron is heat tolerant and impervious to water and other consumables.

MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it’s about the memories.

One Lodge Pre-Seasoned 12 Inch Cast Iron Skillet with Handle Holder

Assist handle for better control

Unparalleled heat retention and even heating

A flawless pairing of form and function that doesn't quit, the Lodge Dutch Oven is an enameled cast iron classic that's great for preparing and serving memorable meals.

WHAT IS PORCELAIN ENAMEL ON CAST IRON? It is actually glass that becomes bonded to the cast iron at high temperatures. A particulate of glass, called frit, is applied to the cast iron vessel and then baked at temperatures between 1200 and 1400° F. The glass frit melts and fuses to the cast iron, forming a bond. Porcelain enamel on cast iron is heat tolerant and impervious to water and other consumables.

MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it’s about the memories.

Foundry seasoned, ready to use upon purchase

Use on all cooking surfaces, grills and campfires

Oven safe

A flawless pairing of form and function that doesn't quit, the Lodge Dutch Oven is an enameled cast iron classic that's great for preparing and serving memorable meals.

WHAT IS PORCELAIN ENAMEL ON CAST IRON. It is actually glass that becomes bonded to the cast iron at high temperatures. A particulate of glass, called frit, is applied to the cast iron vessel and then baked at temperatures between 1200 and 1400° F. The glass frit melts and fuses to the cast iron, forming a bond. Porcelain enamel on cast iron is heat tolerant and impervious to water and other consumables.

MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it’s about the memories.

A flawless pairing of form and function that doesn't quit, the Lodge Dutch Oven is an enameled cast iron classic that's great for preparing and serving memorable meals.

WHAT IS PORCELAIN ENAMEL ON CAST IRON? It is actually glass that becomes bonded to the cast iron at high temperatures. A particulate of glass, called frit, is applied to the cast iron vessel and then baked at temperatures between 1200 and 1400° F. The glass frit melts and fuses to the cast iron, forming a bond. Porcelain enamel on cast iron is heat tolerant and impervious to water and other consumables.

MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it’s about the memories.

YOUR GO-TO DUTCH OVEN: A flawless pairing of form and function that doesn't quit. The Lodge Dutch Oven not only makes your kitchen look good but is an enameled cast iron classic great for preparing and serving memorable meals. Broil, braise, bake or roast your favorite meals in the oven up to 500 Degree F.

WHAT IS PORCELAIN ENAMEL ON CAST IRON? It is glass that becomes bonded to the cast iron at high temperatures. A particulate of glass, called frit, is applied to the cast iron vessel and then baked at temperatures between 1200 and 1400° F. The glass frit melts and fuses to the cast iron, forming a bond. Porcelain enamel on cast iron is heat tolerant and impervious to water and other consumables.

EASY TO COOK AND CLEAN: The porcelain enameled interior has a smooth finish that minimizes sticking, promotes caramelization and resists staining. Although enameled cast iron is dishwasher safe, hand washing with warm soapy water and a nylon scrub brush is recommended to keep your Dutch Oven in tip top shape!

Product 1: A flawless pairing of form and function that doesn't quit, the Lodge Dutch Oven is an enameled cast iron classic that's great for preparing and serving memorable meals.

Product 1: WHAT IS PORCELAIN ENAMEL ON CAST IRON? It is actually glass that becomes bonded to the cast iron at high temperatures. A particulate of glass, called frit, is applied to the cast iron vessel and then baked at temperatures between 1200 and 1400° F. The glass frit melts and fuses to the cast iron, forming a bond. Porcelain enamel on cast iron is heat tolerant and impervious to water and other consumables.

Product 1: MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it’s about the memories.

YOUR GO-TO DUTCH OVEN: A flawless pairing of form and function that doesn't quit. The Lodge Dutch Oven not only makes your kitchen look good but is an enameled cast iron classic great for preparing and serving memorable meals. Broil, braise, bake or roast your favorite meals in the oven up to 500 Degree F.

WHAT IS PORCELAIN ENAMEL ON CAST IRON? It is glass that becomes bonded to the cast iron at high temperatures. A particulate of glass, called frit, is applied to the cast iron vessel and then baked at temperatures between 1200 and 1400° F. The glass frit melts and fuses to the cast iron, forming a bond. Porcelain enamel on cast iron is heat tolerant and impervious to water and other consumables.

EASY TO COOK AND CLEAN: The porcelain enameled interior has a smooth finish that minimizes sticking, promotes caramelization and resists staining. Although enameled cast iron is dishwasher safe, hand washing with warm soapy water and a nylon scrub brush is recommended to keep your Dutch Oven in tip top shape!

Can be used to saute, sear, fry, bake, & stir fry

Foundry seasoned; ready to use upon purchase

Safe for all cooking surfaces, grills, & campfires

Product 1: One Lodge Pre-Seasoned 5 Quart Cast Iron Deep Skillet

Product 1: Cast iron cover features self-basting tips

Product 1: Assist handle for better control

EXCEPTIONAL DESIGN: Professional Triple Ply Construction features a core of pure aluminum bonded to a stainless interior. Heat Surround Technology allows for even heat distribution along the bottom and sidewalls of the cookware

PREMIUM COOKING: Stainless steel cooking surface does not discolor, react with food or alter flavors– drip free pouring, and flavor lock lid

EXCEPTIONAL HANDLING: Cool grip handles are solid stainless steel riveted handles that stay cool on the stove top and provide a safe a solid grip

YOUR NEW GO-TO PAN: Lodge cast iron cookware is the perfect kitchen tool for beginners, home cooks and chefs. Cast iron can handle any kitchen cooktop, oven, grill and open flame. Crafted in America with iron and oil, its naturally seasoned cooking surface creates an easy-release and improves with use.

SEASONED COOKWARE: Seasoning is simply oil baked into the iron, giving it a natural, easy-release finish and helps prevent your pan from rusting. Lodge pre-seasons all cast iron cookware with 100% natural vegetable oil; no synthetic coatings or chemicals. The more you use Lodge the better the seasoning will get!

RUST? DON’T PANIC! IT’S NOT BROKEN: When your pan arrives you may notice a spot that looks like rust. It’s simply oil that has not fully carbonized. With regular use and care the spot will disappear. If you do notice rust simply scour the affected area with steel wool, rinse, dry and rub with vegetable oil.

Cast iron covered dutch oven in red with side handles and fitted lid; oven safe to 400 degree Fahrenheit

Cast iron for even heat distribution and retention; enamel doesn't have non-stick function; hand wash only

Always use hot-pads, oven mitts, or potholders while moving or removing cast iron cookware on or from the stove or oven

COOK INDOORS AND OUTDOORS: Cook tasty dishes indoors and outdoors on the grill, stove, induction cooktops, and even in the oven with this 10-inch and 12-inch cast iron skillet set

LONG-LASTING RELIABILITY: Cast iron skillets crafted with seasoned cast iron that lasts through years of regular cooking and washing; Recommended to season cast iron skillet before first use for best results; Hand wash recommended

PRECISION HEAT DISTRIBUTION: Provides even heat distribution for improved cooking and frying on any cooking surface

13.25 Inch Seasoned Cast Iron Skillet. The Lodge Cast Iron Skillet is a classic in any cast iron kitchen. Great heat retention and a finish that won't quit. Great for induction cooktops

SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get

MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility

Updated cast-stainless-steel handle stays cool to the touch and comes riveted for strength

Triple-ply stainless construction

Rims are tapered for drip-free pouring

Cast iron covered dutch oven in red with side handles and fitted lid; oven safe to 400 degree Fahrenheit

Cast iron for even heat distribution and retention; enamel doesn't have non-stick function; hand wash only

Always use hot-pads, oven mitts, or potholders while moving or removing cast iron cookware on or from the stove or oven

One Lodge Pre-Seasoned 10.25 Inch Cast Iron Skillet

Unparalleled heat retention and even heating

Pre-seasoned with 100% natural vegetable oil

8 Inch Round Seasoned Cast Iron Pan makes small meals and side dishes a more memorable experience

Seasoned with oil for a natural, easy-release finish

The right tool to sear, sauté, simmer, bake, broil, braise, roast, fry or grill

EXCEPTIONAL DESIGN: Enjoy mirror finish, classic look and professional performance. Aluminum encapsulated base heats quickly and spreads heat evenly– eliminating hot spots

PREMIUM COOKING: Constructed to last. Drip-free pouring– Flavor Lock Lid

EXCEPTIONAL HANDLING: Cool grip handles are solid stainless steel riveted handles that stay cool on the stove top and provide a safe a solid grip

One lodge pre-seasoned 7 quart cast iron dutch oven

Loop handles for secure control

Cast iron cover features self-basting tips

NSF-Certified commercial-grade 3004 heavy-gauge aluminum

High-performance reinforced PFOA-free nonstick, dishwasher-safe

Works with gas, electric and ceramic glass, oven-safe (400 F / 204 C)