Best Gilly Goods in 2026

No More Dry Meat - Whether you are preparing chicken, pork or beef the shape of our enameled cast iron braiser allows the meat to cook evenly in it's own delectable juices for a tender and flavorful outcome - To create even more juiciness, the self basting lid with dimples on the underside are designed to collect and drizzle moisture over all parts of the food - Your meals will be so nice and juicy your guests will be asking for your secret recipe

Minimal Mess and Cleaning - Skip using a million dishes this is perfect for those one pot meals - Unlike traditional cast iron which can be difficult to clean, enamel coated cast iron makes for a much simpler clean up - Enameled bakeware does not require seasoning, oiling or any complicated steps - Just let it cool after cooking and give this pot the love it deserves by hand washing with warm soapy water - Spend less time cleaning and more time relaxing after preparing a delicious meal

One Pot With Many Uses - Save room in your crowded kitchen with this dual purpose braiser - Whether you are going to be searing, sautéing, frying, roasting, baking, slow cooking or braising this versatile pan can do it all - You will not just be using this pan for holidays as this will be your go to for anything from short ribs to cinnamon rolls to cheesy nachos

A flawless pairing of form and function that doesn't quit, the Lodge Dutch Oven is an enameled cast iron classic that's great for preparing and serving memorable meals.

WHAT IS PORCELAIN ENAMEL ON CAST IRON. It is actually glass that becomes bonded to the cast iron at high temperatures. A particulate of glass, called frit, is applied to the cast iron vessel and then baked at temperatures between 1200 and 1400° F. The glass frit melts and fuses to the cast iron, forming a bond. Porcelain enamel on cast iron is heat tolerant and impervious to water and other consumables.

MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it’s about the memories.

Foundry seasoned, ready to use upon purchase

Use on all cooking surfaces, grills and campfires

Oven safe

A flawless pairing of form and function that doesn't quit, the Lodge Dutch Oven is an enameled cast iron classic that's great for preparing and serving memorable meals.

WHAT IS PORCELAIN ENAMEL ON CAST IRON? It is actually glass that becomes bonded to the cast iron at high temperatures. A particulate of glass, called frit, is applied to the cast iron vessel and then baked at temperatures between 1200 and 1400° F. The glass frit melts and fuses to the cast iron, forming a bond. Porcelain enamel on cast iron is heat tolerant and impervious to water and other consumables.

MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it’s about the memories.

A flawless pairing of form and function that doesn't quit, the Lodge Dutch Oven is an enameled cast iron classic that's great for preparing and serving memorable meals.

WHAT IS PORCELAIN ENAMEL ON CAST IRON. It is actually glass that becomes bonded to the cast iron at high temperatures. A particulate of glass, called frit, is applied to the cast iron vessel and then baked at temperatures between 1200 and 1400° F. The glass frit melts and fuses to the cast iron, forming a bond. Porcelain enamel on cast iron is heat tolerant and impervious to water and other consumables.

MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it’s about the memories.

One Lodge Pre-Seasoned 12 Inch Cast Iron Skillet with Handle Holder

Assist handle for better control

Unparalleled heat retention and even heating

10.25” (3.2 Quart) Cast Iron Deep Skillet with Cover

Tips on underside of lid allow condensing liquid to moisten food

Preseasoned cast iron with natural easy release finish

A flawless pairing of form and function that doesn't quit, the Lodge Dutch Oven is an enameled cast iron classic that's great for preparing and serving memorable meals.

WHAT IS PORCELAIN ENAMEL ON CAST IRON? It is actually glass that becomes bonded to the cast iron at high temperatures. A particulate of glass, called frit, is applied to the cast iron vessel and then baked at temperatures between 1200 and 1400° F. The glass frit melts and fuses to the cast iron, forming a bond. Porcelain enamel on cast iron is heat tolerant and impervious to water and other consumables.

MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it’s about the memories.

YOUR GO-TO DUTCH OVEN: A flawless pairing of form and function that doesn't quit. The Lodge Dutch Oven not only makes your kitchen look good but is an enameled cast iron classic great for preparing and serving memorable meals. Broil, braise, bake or roast your favorite meals in the oven up to 500 Degree F.

WHAT IS PORCELAIN ENAMEL ON CAST IRON? It is glass that becomes bonded to the cast iron at high temperatures. A particulate of glass, called frit, is applied to the cast iron vessel and then baked at temperatures between 1200 and 1400° F. The glass frit melts and fuses to the cast iron, forming a bond. Porcelain enamel on cast iron is heat tolerant and impervious to water and other consumables.

EASY TO COOK AND CLEAN: The porcelain enameled interior has a smooth finish that minimizes sticking, promotes caramelization and resists staining. Although enameled cast iron is dishwasher safe, hand washing with warm soapy water and a nylon scrub brush is recommended to keep your Dutch Oven in tip top shape!

YOUR GO-TO DUTCH OVEN: A flawless pairing of form and function that doesn't quit. The Lodge Dutch Oven not only makes your kitchen look good but is an enameled cast iron classic great for preparing and serving memorable meals. Broil, braise, bake or roast your favorite meals in the oven up to 500 Degree F.

WHAT IS PORCELAIN ENAMEL ON CAST IRON? It is glass that becomes bonded to the cast iron at high temperatures. A particulate of glass, called frit, is applied to the cast iron vessel and then baked at temperatures between 1200 and 1400° F. The glass frit melts and fuses to the cast iron, forming a bond. Porcelain enamel on cast iron is heat tolerant and impervious to water and other consumables.

EASY TO COOK AND CLEAN: The porcelain enameled interior has a smooth finish that minimizes sticking, promotes caramelization and resists staining. Although enameled cast iron is dishwasher safe, hand washing with warm soapy water and a nylon scrub brush is recommended to keep your Dutch Oven in tip top shape!

YOUR GO-TO DUTCH OVEN: A flawless pairing of form and function that doesn't quit. The Lodge Dutch Oven not only makes your kitchen look good but is an enameled cast iron classic great for preparing and serving memorable meals. Broil, braise, bake or roast your favorite meals in the oven up to 500 Degree F.

WHAT IS PORCELAIN ENAMEL ON CAST IRON? It is glass that becomes bonded to the cast iron at high temperatures. A particulate of glass, called frit, is applied to the cast iron vessel and then baked at temperatures between 1200 and 1400° F. The glass frit melts and fuses to the cast iron, forming a bond. Porcelain enamel on cast iron is heat tolerant and impervious to water and other consumables.

EASY TO COOK AND CLEAN: The porcelain enameled interior has a smooth finish that minimizes sticking, promotes caramelization and resists staining. Although enameled cast iron is dishwasher safe, hand washing with warm soapy water and a nylon scrub brush is recommended to keep your Dutch Oven in tip top shape!

Product 1: A flawless pairing of form and function that doesn't quit, the Lodge Dutch Oven is an enameled cast iron classic that's great for preparing and serving memorable meals.

Product 1: WHAT IS PORCELAIN ENAMEL ON CAST IRON? It is actually glass that becomes bonded to the cast iron at high temperatures. A particulate of glass, called frit, is applied to the cast iron vessel and then baked at temperatures between 1200 and 1400° F. The glass frit melts and fuses to the cast iron, forming a bond. Porcelain enamel on cast iron is heat tolerant and impervious to water and other consumables.

Product 1: MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it’s about the memories.

YOUR GO-TO DUTCH OVEN: A flawless pairing of form and function that doesn't quit. The Lodge Dutch Oven not only makes your kitchen look good but is an enameled cast iron classic great for preparing and serving memorable meals. Broil, braise, bake or roast your favorite meals in the oven up to 500 Degree F.

WHAT IS PORCELAIN ENAMEL ON CAST IRON? It is glass that becomes bonded to the cast iron at high temperatures. A particulate of glass, called frit, is applied to the cast iron vessel and then baked at temperatures between 1200 and 1400° F. The glass frit melts and fuses to the cast iron, forming a bond. Porcelain enamel on cast iron is heat tolerant and impervious to water and other consumables.

EASY TO COOK AND CLEAN: The porcelain enameled interior has a smooth finish that minimizes sticking, promotes caramelization and resists staining. Although enameled cast iron is dishwasher safe, hand washing with warm soapy water and a nylon scrub brush is recommended to keep your Dutch Oven in tip top shape!

Can be used to saute, sear, fry, bake, & stir fry

Foundry seasoned; ready to use upon purchase

Safe for all cooking surfaces, grills, & campfires

YOUR GO-TO DUTCH OVEN: A flawless pairing of form and function that doesn't quit. The Lodge Dutch Oven not only makes your kitchen look good but is an enameled cast iron classic great for preparing and serving memorable meals. Broil, braise, bake or roast your favorite meals in the oven up to 500 Degree F.

WHAT IS PORCELAIN ENAMEL ON CAST IRON? It is glass that becomes bonded to the cast iron at high temperatures. A particulate of glass, called frit, is applied to the cast iron vessel and then baked at temperatures between 1200 and 1400° F. The glass frit melts and fuses to the cast iron, forming a bond. Porcelain enamel on cast iron is heat tolerant and impervious to water and other consumables.

EASY TO COOK AND CLEAN: The porcelain enameled interior has a smooth finish that minimizes sticking, promotes caramelization and resists staining. Although enameled cast iron is dishwasher safe, hand washing with warm soapy water and a nylon scrub brush is recommended to keep your Dutch Oven in tip top shape!

Product 1: One Lodge Pre-Seasoned 5 Quart Cast Iron Deep Skillet

Product 1: Cast iron cover features self-basting tips

Product 1: Assist handle for better control

13.25 Inch Seasoned Cast Iron Skillet. The Lodge Cast Iron Skillet is a classic in any cast iron kitchen. Great heat retention and a finish that won't quit. Great for induction cooktops

SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get

MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility

COOK INDOORS AND OUTDOORS: Cook tasty dishes indoors and outdoors on the grill, stove, induction cooktops, and even in the oven with this 10-inch and 12-inch cast iron skillet set

LONG-LASTING RELIABILITY: Cast iron skillets crafted with seasoned cast iron that lasts through years of regular cooking and washing; Recommended to season cast iron skillet before first use for best results; Hand wash recommended

PRECISION HEAT DISTRIBUTION: Provides even heat distribution for improved cooking and frying on any cooking surface

Seasoned with oil for a natural, easy-release finish that improves with use

Easy Care: hand wash, Dry, rub with cooking oil

The right tool to sear, sauté, simmer, bake, broil, braise, roast, fry or grill

Cast iron covered dutch oven in green with side handles and fitted lid; oven safe to 400 degree Fahrenheit

Cast iron for even heat distribution and retention; enamel doesn't have non-stick function; hand wash only

Always use hot-pads, oven mitts, or potholders while moving or removing cast iron cookware on or from the stove or oven

Cast iron covered dutch oven in blue with side handles and fitted lid; oven safe to 400 degree Fahrenheit

Cast iron for even heat distribution and retention; enamel doesn't have non-stick function; hand wash only

Always use hot-pads, oven mitts, or potholders while moving or removing cast iron cookware on or from the stove or oven

HOUSEHOLD ESSENTIAL: The Pyrex Easy Grab casserole dish offers high-quality durability and reliability. Tempered glass and large handles help bring stability and safety when handling hot food or any spillable meal.

INTUITIVE DESIGN: The Pyrex bakeware set has wide handles that help secure a firm grip to avoid slips and spills. This is the ideal tool for baking and serving all manner of dishes and entertaining. Product dimensions are 9-in x 7.25-in x 2.75-in.

EVERYDAY USE: High-quality non-pourous glass gives you a peace of mind when storing your food, resisting stains, flavors and odors. Durable tempered glass is also dishwasher, freezer, microwave and preheated oven safe.

DURABLE NONSTICK: Hard titanium reinforced, scratch resistant and toxin free nonstick interior stands up to everyday use and keeps food sliding smoothly along the surface, making cooking easier and cleanup a breeze

THERMO SPOT INDICATOR: Ring turns solid red to show when pans are perfectly preheated and ready for ingredients to be added. Not compatible on induction cook tops

RIVETED HANDLES & VENTED LIDS: Handles are designed for comfort and safety; Vented tempered glass lids maintain visibility, while trapping enough heat and moisture for perfect results every meal

6-quart cast iron dutch oven pot for cooking and baking in the oven or on the stovetop; Oven safe up to 400 degrees Fahrenheit

Smooth enamel finish provides long-lasting durability and non-stick convenience

Cast iron provides even heat distribution and retention; Hand wash only

EXCEPTIONAL DESIGN: Professional Triple Ply Construction features a core of pure aluminum and a brushed stainless exterior. Heat Surround Technology allows for even heat distribution along the bottom and sidewalls of the cookware.

COOKING AND CLEANING: Drip-Free Pouring Rim Tightfitting cover seals in moisture and nutrients for healthier, more flavorful results, every time you cook. Suitable for use with induction cook tops. Dishwasher Safe

EXCEPTIONAL HANDLING: This piece has a cool grip handles which are solid stainless steel riveted stick handles that stay cool on the stove top and provide a safe a solid grip

This versatile size is perfect for soups, casseroles and one-pot meals

The wide base is great for browning meats on the stovetop before slow braising or roasting in the oven and sloped sides facilitate stirring

Colorful exterior enamel is shock-resistant to prevent chipping and cracking

Updated cast-stainless-steel handle stays cool to the touch and comes riveted for strength

2-quart saucepan made of 18/10 stainless steel with solid aluminum core

Rims are tapered for drip-free pouring

Built to perform: A true workhorse in the kitchen, hard anodized aluminum retains perfect heat and has a much stronger protective layer than the original metal, making it corrosion and scratch resistant, plus it won’t react to acidic foods

Heat mastery system: T fal's heat mastery system is a 3 ingredient recipe for perfectly delicious cooking results every time; Superior and longer lasting non stick coating, an anti warping, even heat base and patented thermo spot technology

Thermo spot indicator: The ring around the spot turns solid red to show when pans are perfectly preheated and ready for ingredients to be added proper preheating is key to sealing in flavor and cooking food evenly

With ample cooking surface and an ergonomic dual-assist handle design, this 12” Lodge cast iron skillet is at home in the oven, on the stove top, on the grill or over the campfire.

Brutally tough for decades of cooking, Lodge Cast Iron cookware is unparalleled in heat retention and even heating.

A good seasoning makes all the difference. Lodge seasons it’s cast iron cookware with 100% vegetable oil, no synthetic coatings or chemicals. The more you use your cast iron cookware, the better the seasoning will get.