Best Goartea in 2026

FEATURES: Jasmine dragon pearls is from Fujian Province has a sweet aromatic flavor with bright floral notes, which contains the jasmine flower scenting process and ball-rolling process. It has the lovely, subtle jasmine aroma, but also tea taste as well.

TASTE: When the jasmine pearls tea unfold in hot water, they release complex flavours and a strong jasmine aroma to create a relaxing yet bold tea. That's why this type of floral green tea is so popular all over the world. The taste of green tea with its sweet flavor, provided by jasmine leaves, refreshes.

VINTAGE: The jasmine petals are used at full bloom which occurs at night (after they are picked during the day), and the tea is made by repeatedly laying layers of jasmine petals and tea leaves over each other. After this "scenting" process is finished, the petals are removed for the tea leaves to be dried.

FEATURES: Jinxuan milk tea is processed by unique craft to combine milk fragrance and natural tea fragrance together, after high temperature brewing, the first three cups are full of pure milk flavor, following cups are full of natural tea fragrance.

TASTE: Dry taiwan milk Oolong tea leaves with milk aroma, appearance is tight and heavy. Tea water is honey yellow, aromatic, mellow, sweet, milk flavor fragrant and pleasant, it has light orchid aroma.

VINTAGE: Fresh Oolong Tea Loose Leaf, harvested the teas during their natural growing seasons while they're at peak freshness and taste. /PACKAGE: Vacuum sealed package.

FEATURES: An ji White Tea is one kind of green tea in Zhejiang of China, although its name is An ji White Tea, it is still a kind of green tea. The Anji white tea straight leaves produce a lasting fragrance that is both unique in taste, Anji Bai Cha is particularly rich in amino acids, it is also with low caffeine.

TASTE: An Ji white tea is unusual from other teas that the spring bud is tender and presents a white color. An ji White Tea is with a sweet fresh grass fragrance and a lively citrus flavour. The tea has complex and intriguing floral aromas. The taste is vivacious and exuberant combine sweet flavour with slight bean aroma.

VINTAGE: Anji Bai Cha leaves appear off-white during early spring, It as picked before Gu Yu (April 20) at an elevation of 500-800m, straight strips with one tea bud and one or two leaves, yellow green in color. The harvest start from early spring and last about a month. The standard picking is one shoot with one or two tender leaves under one inch long. /PACKAGE: Zipper sealed paper package. /GRADE: AAAA+

FEATURES: Big Red Robe Dark oolong tea, one of the top10 tea in china, characterized by a unique roasty flavour, is considered as the "King of Tea". It has big and dark leaves and its smell is chocolaty and sweet, Exceptional traditional Tea, Luxurious Loose Tea, Gongfu Cha.

TASTE: Dahongpao Rock Oolong tea tastes smooth and soft with an elegant aftertaste. The aroma lingers long even after several brewing. Light to medium bodied, but with distinctive warm and roasted cocoa notes, pit-fruit flavor, and a long smooth aftertaste.

VINTAGE: Roasty chinese oolong Tea, harvested the teas during their natural growing seasons of this year. Meets the highest verified standards of Environmental Performance, Transparency & Accountability.

FEATURES: China's famous Tie Guan Yin Oolong Tea, also known as modern green style tieguanyin oolong tea, Iron goddess of mercy tea, Exceptional traditional Tea, Luxurious Loose Tea, Gongfu Cha.

TASTE: Sweet taste and long-lasted lingering charming aftertaste. floral, sweet, and wonderfully fragrant.Lightly oxidized level and get much more wonderful taste, smooth and creamy, delighted floral fragrance, a slight grassy flavor, mellow.

VINTAGE: Fresh chinese oolong Tea, harvested the teas during their natural growing seasons of this year while they're at peak freshness and taste.

FEATURES: China's famous Tie Guan Yin Oolong Tea, also known as modern green style tieguanyin oolong tea, Iron goddess of mercy tea, Exceptional traditional Tea, Luxurious Loose Tea, Gongfu Cha.

TASTE: Sweet taste and long-lasted lingering charming aftertaste. floral, sweet, and wonderfully fragrant.Lightly oxidized level and get much more wonderful taste, smooth and creamy, delighted floral fragrance, a slight grassy flavor, mellow.

VINTAGE: Fresh chinese oolong Tea, harvested the teas during their natural growing seasons of this year while they're at peak freshness and taste.

FEATURES: Longjing Green Tea,a famous kind of green tea in China, was known as the Chinese Top Grade Tea, which is world renowned for its appearance and distinctive flavor.

TASTE: Loose Leaf Xihu Longjing Tea liquor is dark green and smells sweet and mellow. Xihu Longjing Tea is well-known around the world due to four wonders, namely, "green color, sweet smell, mellow taste and beautiful shape".

VINTAGE: Xihu Longjing Tea harvested the teas during their natural growing spring season.

FEATURES: The Chinese tea history of Pu'er tea is fascinating. Pu'er tea is one of the oldest type of tea in China with a rich history of over 1700 years. Pu-erh tea can be drunk immediately or aged for many years. Pu-erh teas are often now classified by year and region of production much like wine vintages. The Pu Erh tea leaf gets better and results in a rich flavor during the aging process.

TASTE: The Pu-erh tea is made of tender dried tea leaves, it was selected from the ancient tea trees at high altitude area in Yunnan of China, and naturally aged under sanitary condition, being sweet, smooth, whose bold earthy flavor will make it your favorite daily drink, fit for drinking and collecting.

VINTAGE: Pu'er Tea harvested the teas during their natural growing seasons while they're at peak freshness and taste. NATURAL, TASTY ecologically clean environment, let us produce the healthiest teas.

FEATURES: Jasmine Green Tea is from Fujian Province has a sweet aromatic flavor with bright floral notes, which contains the jasmine flower scenting process. It has the lovely, subtle jasmine aroma, but also tea taste as well.

TASTE: When the jasmine tea unfold in hot water, they release complex flavours and a strong jasmine aroma to create a relaxing yet bold tea. That's why this type of floral green tea is so popular all over the world. The taste of green tea with its sweet flavor, provided by jasmine leaves, refreshes.

VINTAGE: The Jasmine Yin Hao Green Tea are used at full bloom which occurs at night (after they are picked during the day), and the tea is made by repeatedly laying layers of jasmine petals and tea leaves over each other. After this "scenting" process is finished, the petals are removed for the tea leaves to be dried.

FEATURES: As world-famous Chinese black tea, Lapsang Souchong was exported to West Europe in as early as the 15th century. Lapsang Souchong comes from the place of origin Tong Mu Guan in Xing Village, or simply known as Bohea. Many had drank this tea before but only a handful have tried an authentic Zheng Shan Xiao Zhong from the original farm. Highly recommended!

TASTE: No Smoky Lapsang Souchong, these dark tea leaves have a subtle hint of a very sweet fruit in China called "longan", taste is Fragrant and Sweet. /Please note that due to new government regulations, the smoking process is now somewhat restricted due to overuse of pine trees required. This mostly means that the tea's smokiness is a lot more subtle than some people might be accustomed to. Some of us here are actually enjoying the new batches far more than the old.

VINTAGE: Lapsang Souchong Black tea is harvested in spring between 1st April and 20th May.

FEATURES: Jasmine Green Tea is from Fujian Province has a sweet aromatic flavor with bright floral notes, which contains the jasmine flower scenting process. It has the lovely, subtle jasmine aroma, but also tea taste as well.

TASTE: When the jasmine tea unfold in hot water, they release complex flavours and a strong jasmine aroma to create a relaxing yet bold tea. That's why this type of floral green tea is so popular all over the world. The taste of green tea with its sweet flavor, provided by jasmine leaves, refreshes.

VINTAGE: The Jasmine Yin Hao Green Tea are used at full bloom which occurs at night (after they are picked during the day), and the tea is made by repeatedly laying layers of jasmine petals and tea leaves over each other. After this "scenting" process is finished, the petals are removed for the tea leaves to be dried.

FEATURES: This black tea is made of the leaves from ancient wild tea tree, it has large, strong leaves. The dry tea is glossy and dark, covered with thin pekoes.Being processed in the traditional way of crafting Dian Hong tea, this wild tree black tea has been given a unique charm of being bold but delicate.

TASTE: Wild Ancient Tree Black tea, with a character of warm and sweet, aroma also is strong, to provide a naturally very sweet cup with zero astringency, and smooth, delicate floral notes with a hint of honey, which brings a characteristic of raw puerh tea.

VINTAGE: Yunnan Dian Hong tea is made from Fengqing large-leaf tea bush species, it is harvested between the end of March and the middle of April. /PACKAGE: Zipper sealed paper package. /GRADE: AAAAA

FEATURES: Fetal Chrysanthemum Loose Tea is from Tongxiang, Zhejiang, where embryo chrysanthemum originated.Dry Chrysanthemum Flower tea has been a well-loved herbal drink, with a light floral aroma and gentle sweetness. ///Chrysanthemum contains chlorophyll. After long time brewing, the color of tea will turn green.

TASTE: The Chrysanthemum Flower Buds tea is with bright and golden yellow infusion with mildly sweet flavor and an herbal honey note. You can try it with Lemon, Goji Berry, or Rose tea to get more flavor.

BREWING: Chrysanthemum Flowers Tea contains chlorophyll, After long time brewing, the color of tea will turn green. So, please do not store the tea water of chrysanthemum a long time./ use 85-90.C water to soak to drink, Taste Sweet. Brewing it with Ripe/Shu Puerh Tea, the taste will be especially. Add sugar or Honey will more delicous!

FEATURES: Jiaogulan Tea is truly a wonder herb & long life vitality tonic. Gynostemma tea is a Caffeine Free Green Tea.

TASTE: The Jiao Gu Lan tea is Natural Loose Tea, Natural Taste, The steeped tea has unexpected sweetish aftertaste but tends to turn bitter is steeped for too long, in taste similar to green tea, but sweeter.

VINTAGE: 100% Pure Jiaogulan Loose Leaf Tea - hand-picked, finest Jiaogulan leaves grown in distant mountains, South of China. Jiaogulan is also called "Southern Ginseng". /PACKAGE: Zipper sealed paper package. /GRADE: AAAAA

FEATURES: China's famous Tie Guan Yin Oolong Tea, also known as modern green style tieguanyin oolong tea, Iron goddess of mercy tea, Exceptional traditional Tea, Luxurious Loose Tea, Gongfu Cha.

TASTE: Sweet taste and long-lasted lingering charming aftertaste. floral, sweet, and wonderfully fragrant.Lightly oxidized level and get much more wonderful taste, smooth and creamy, delighted floral fragrance, a slight grassy flavor, mellow.

VINTAGE: Fresh chinese oolong Tea, harvested the teas during their natural growing seasons of this year while they're at peak freshness and taste.

FEATURES: Qi men Black tea is the most prominent black tea in The Orient and is among the elite of all Chinese teas. It originates from Qimen county, in Anhui Province, China. Keemun black tea is the favorite of British.

TASTE: Keemun tea, be famous for the intense aroma, has a unique refreshing and lasting fragrance. Qimen Black tea has an aroma that combines the scent of rose and orchid. The tea is refreshing and has a natural sweetness.

VINTAGE: Keemun Black tea is harvested in spring between 1st April and 20th May.

FEATURES: Zhuyeqing tea is grown in Southwestern China's Mount Emei, the grown environment are over 1500 meters above the sea level and covered by thick fog, and heavy mist for most of the year. The nourishing moisture and the soil contribute to the good quality of zhuyeqing tea. Zhuyeqing tea is with a smooth ¡sparrow tongue¡¯ shape and tiny side leaves, glossy green in color. The Zhu Ye Qing tea display a good view in the glass cup, standing up and down in the cup.

TASTE: Zhu Ye Qing tea is very good floral aroma and taste, which is totally different from the other famous green tea in aroma and taste, special for its light golden-green liquor color and fragrant aroma. The taste has a unique sweet flavor with a hint of brisk bouquet in the aroma, vegetal notes similar to asparagus, fresh bamboo shoot. Its faintly-sweet and smoothness taste comforts your throat.

VINTAGE: Zhuyeqing is harvested in early Spring. The tea water was clear and leaves were green. /PACKAGE: Zipper sealed paper package. /GRADE: AAAAA+

FEATURES: Qingshan Lushui (Beautiful country scene) is a kinds of Kuding tea. The Kuding tea is a rare and expensive tea grown in Sichuan province of China. "Ku" means bitter, describing the taste. Kuding tea has a very special type of bitter taste which is sometimes hard to be accepted by new drinkers. The more you drink, the more you will be able to appreciate the sweet flavor accompanied by the bitterness. Kuding tea has reputation of "health tea", "longevity tea".

TASTE: Small leaf Kuding tea appears tender green color and tippy shape, has bright green liquor color when brews, clean aroma lasting, mellow and bitter, after infused, leaves still keeps bright green color. It s tasts is very unique bitter at first, but has a long linger sweetness.,so this tea is very bitter,but it will very sweet afrer the bitter disappear.

VINTAGE: This small-Leaf Kuding tea comes from high part of Mount Emei, so it is no any pollution, and tea tree grows natural, and each of kuding tea leaf was picked by hands, these kuding tea are no include any stems. Fresh aroma, tight knot, sweet aftertaste, clear and bright tea./PACKAGE: Zipper sealed paper package. /GRADE: AAAAA+

FEATURES: Jasmine Green Tea is from Fujian Province has a sweet aromatic flavor with bright floral notes, which contains the jasmine flower scenting process. It has the lovely, subtle jasmine aroma, but also tea taste as well.

TASTE: When the jasmine tea unfold in hot water, they release complex flavours and a strong jasmine aroma to create a relaxing yet bold tea. That's why this type of floral green tea is so popular all over the world. The taste of green tea with its sweet flavor, provided by jasmine leaves, refreshes.

VINTAGE: The Jasmine Yin Hao Green Tea are used at full bloom which occurs at night (after they are picked during the day), and the tea is made by repeatedly laying layers of jasmine petals and tea leaves over each other. After this "scenting" process is finished, the petals are removed for the tea leaves to be dried.

FEATURES: The Chinese tea history of Pu'er tea is fascinating. Pu'er tea is one of the oldest type of tea in China with a rich history of over 1700 years. Pu-erh tea can be drunk immediately or aged for many years. Pu-erh teas are often now classified by year and region of production much like wine vintages. The Pu Erh tea leaf gets better and results in a rich flavor during the aging process.

TASTE: The Pu-erh tea is made of tender dried tea leaves, it was selected from the ancient tea trees at high altitude area in Yunnan of China, and naturally aged under sanitary condition, being sweet, smooth, whose bold earthy flavor will make it your favorite daily drink, fit for drinking and collecting.

VINTAGE: Pu'er Tea harvested the teas during their natural growing seasons while they're at peak freshness and taste. NATURAL, TASTY ecologically clean environment, let us produce the healthiest teas.

FEATURES: Jinxuan milk tea is processed by unique craft to combine milk fragrance and natural tea fragrance together, after high temperature brewing, the first three cups are full of pure milk flavor, following cups are full of natural tea fragrance.

TASTE: Dry taiwan milk Oolong tea leaves with milk aroma, appearance is tight and heavy. Tea water is honey yellow, aromatic, mellow, sweet, milk flavor fragrant and pleasant, it has light orchid aroma.

VINTAGE: Fresh Oolong Tea Loose Leaf, harvested the teas during their natural growing seasons while they're at peak freshness and taste. /PACKAGE: Vacuum sealed package.

FEATURES: China's famous Tie Guan Yin Oolong Tea, also known as modern green style tieguanyin oolong tea, Iron goddess of mercy tea, Exceptional traditional Tea, Luxurious Loose Tea, Gongfu Cha.

TASTE: Sweet taste and long-lasted lingering charming aftertaste. floral, sweet, and wonderfully fragrant.Lightly oxidized level and get much more wonderful taste, smooth and creamy, delighted floral fragrance, a slight grassy flavor, mellow.

VINTAGE: Fresh chinese oolong Tea, harvested the teas during their natural growing seasons of this year while they're at peak freshness and taste.

FEATURES: Longjing Green Tea,a famous kind of green tea in China, was known as the Chinese Top Grade Tea, which is world renowned for its appearance and distinctive flavor.

TASTE: Loose Leaf Xihu Longjing Tea liquor is dark green and smells sweet and mellow. Xihu Longjing Tea is well-known around the world due to four wonders, namely, "green color, sweet smell, mellow taste and beautiful shape".

VINTAGE: Xihu Longjing Tea harvested the teas during their natural growing spring season.

FEATURES: Dian Hong is cultivated at the highest altitudes in a cool climate that is home to natural woodland. There is a unique natural environment, and it is said responsible for the long history of planting tea, a lot of premium tea produced from here.

TASTE: Golden Buds Dianhong tea, with a character of warm and sweet, aroma also is strong, to provide a naturally very sweet cup with zero astringency, and smooth, delicate floral notes with a hint of honey.

VINTAGE: Yunnan Dian Hong tea is made from Fengqing large-leaf tea bush species, it is harvested between the end of March and the middle of April. /PACKAGE: Zipper sealed paper package. /GRADE: AAA+

FEATURES: China's famous Tie Guan Yin Oolong Tea, also known as modern green style tieguanyin oolong tea, Iron goddess of mercy tea, Exceptional traditional Tea, Luxurious Loose Tea, Gongfu Cha.

TASTE: Sweet taste and long-lasted lingering charming aftertaste. floral, sweet, and wonderfully fragrant.Lightly oxidized level and get much more wonderful taste, smooth and creamy, delighted floral fragrance, a slight grassy flavor, mellow.

VINTAGE: Fresh chinese oolong Tea, harvested the teas during their natural growing seasons of this year while they're at peak freshness and taste.

Capacity:500 ml (17.6 fl oz)

Net Weight:410g

Specification:Diameter: 11 cm, Height: 10.5cm,

FEATURES: China's famous Tie Guan Yin Oolong Tea, also known as modern green style tieguanyin oolong tea, Iron goddess of mercy tea, Exceptional traditional Tea, Luxurious Loose Tea, Gongfu Cha.

Taste: The flavour of this tea is soft and sweet with a warming toasted grain overtone provided by the long, slow roasting of the tea leaves.

VINTAGE: Fresh chinese oolong Tea, harvested the teas during their natural growing seasons of this year while they're at peak freshness and taste.

FEATURES: Kuding tea, also known as "bitter tea" is a unique Chinese tea. It does not fall into any tea categories of green, black, oolong or white tea, which are all made from the leaves of Camellia Sinensis. Kuding tea is loose whole-leaf tea in nail, ball, twist or roll shape. For one individual consuming at one time, one piece of kuding tea is enough for one cup of brewing. Kuding tea has reputation of "health tea", "longevity tea".

TASTE: Ku Ding Herbal tea. For one individual consuming at one time, one piece of kuding tea is enough for one cup of brewing. "Ku" in Chinese is Bitter,so this tea is very bitter,but it will very sweet afrer the bitter disappear. Tastes bitter at first, but has a long lingering sweetnes.

VINTAGE: Kuding Loose Leaf tea are all made from the leaves of Camellia Sinensis. Kuding Tea is made from the leaves the holly category of ilex or ligustrum. Kuding tea is made from the leaf of Broadleaf Holly. Fresh aroma, tight knot, sweet aftertaste, clear and bright tea. /PACKAGE: Zipper sealed paper package. /GRADE: AAAAA

FEATURES: Taiwan Gui Fei black oolong tea is a heavily roasted and deeply oxidized oolong tea, it is ideal for further aging. The flavor is more like a black tea flavor than a regular oolong, refreshing and smooth at the same time.

TASTE: Jin Xuan black oolong tea is with aroma of the dry leaves, it is nutty and slightly smokey. The liquor of the tea is a beautiful red, and the flavor is sweet with dried fruit, high mountain honey coffee flavor.

VINTAGE: Taiwan black oolong Tea harvested the teas during their natural growing seasons while they're at peak freshness and taste. /PACKAGE: Vacuume sealed package.

FEATURES: Taiwan Baihao Oolong is a variety of Taiwan High Mountain Oolong Tea, semi-oxidized tea to 50% - 60%.

TASTE: Dong Fang Mei Ren Oolong Tea has a distinct mellow fruity and honey-like taste, the fragrant with a sweet, floral aroma makes the tea delicate and rich,it tastes like honey black tea.

VINTAGE: Beauty Dongfang Taiwan oolong Tea, harvested the tea leaves during their natural growing seasons, while they're at peak freshness and taste. /PACKAGE: Zipper Paper sealed package./GRADE:AAAAA