Best Kicking Horse Coffee in 2026

Allergen Information: Nut Free

One Bag of 454 Horse Power Whole Bean Blend

Roast: Dark

Certifications: Certified Organic, Fairtrade, Kosher Coffee

Dark roast, ground: Sweet, smoky, audacious. This remarkable blend of beans is the spirit of Kicking Horse Coffee, and a bold invitation to wake up and kick ass with us.

Tasting notes, brew method: Chocolate malt, molasses, licorice and an earthy lingering finish. Recommended methods: Drip machine, pour over and cold brew.

Origin Indonesia & South America: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on.

ROAST: Medium roast, whole bean: Cheeky, bright, and precocious. A bright, chocolaty concoction for the smart-thinking, deep-drinking, good-at-their-game-in-the-morning crowd.

NOTES: Tasting notes, brew method: Tart red currant, notes of sugar cane and milk chocolate, with a honeyed berry body. Recommended methods: French press, drip machine, pour over, espresso and cold brew.

ORIGIN: Origin Africa, Central & South America: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on.

One Bag of 454 Horse Power Whole Bean Blend

Roast: Dark

Certifications: Certified Organic, Fairtrade, Kosher Coffee

DARK ROAST, WHOLE BEAN: Swiss Water Process. Decaffeinated coffee should be exactly like every other one of our blends: deep, dark and delicious. Tip-top taste with a mellow finish.

TASTING NOTES, BREW METHOD: Roasted hazelnuts, chocolatey balanced body and a lasting finish. Recommended methods: French press, drip machine, pour over, espresso and cold brew.

ORIGIN CENTRAL & SOUTH AMERICA: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on.

DARK ROAST, GROUND: Velvety, earthy, spirited. This smooth riding dark horse conjures up power from the depths of the shadows. This is the winner, the champion of taste

TASTING NOTES, BREW METHOD: Heavy body, sweet tobacco, earthy with a black licorice finish. Recommended methods: drip machine, pour over and cold brew

ORIGIN INDONESIA, CENTRAL & SOUTH AMERICA: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on

MEDIUM ROAST, WHOLE BEAN: Cheeky, bright, precocious. A bright, chocolaty concoction for the smart thinking, deep drinking, good at their game in the morning crowd

Tasting notes, brew method: Tart red currant, notes of sugar cane and milk chocolate, with a honeyed berry body. Recommended methods: French press, drip machine, pour over, espresso and cold brew

Origin Africa, Central and South America: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on

MEDIUM ROAST, GROUND: Smooth, savory, seductive. The three sisters are a trio of towering Canadian rocky mountains. Pay homage to these powerful peaks

Tasting notes, brew method: Well rounded and complex with notes of sweet tobacco, stone fruit and cocoa. Recommended methods: drip machine, pour over and cold brew

Origin Indonesia, Central & South America: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on

Dark Roast, whole bean: Sweet, smoky, audacious. This remarkable blend of beans is the spirit of Kicking Horse Coffee, and a bold invitation to wake up and kick ass with us.

Tasting Notes, brew method: Chocolate malt, molasses, licorice and an earthy lingering finish. Recommended methods: French Press, drip machine, pour over and cold brew.

Origin Indonesia & South America: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on.

DARK ROAST, GROUND: Rich, dark chocolate, decadent. From the heart of the mountains, a strong spirit roars. The most magical hand mother nature can deal

TASTING NOTES, BREW METHOD: Rich, dark chocolate, cacao nibs, brown sugar and roasted hazelnuts. Recommended methods: drip machine, pour over and cold brew

ORIGIN CENTRAL & SOUTH AMERICA: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on

DARK ROAST, WHOLE BEAN: Rich, dark chocolate, decadent. From the heart of the mountains, a strong spirit roars. The most magical hand mother nature can deal

TASTING NOTES, BREW METHOD: Rich, dark chocolate, cacao nibs, brown sugar and roasted hazelnuts. Recommended methods: French press, drip machine, pour over and cold brew

ORIGIN CENTRAL & SOUTH AMERICA: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on

ROAST: Dark roast, whole bean, Rich, dark chocolate, decadent. From the heart of the mountains, a strong spirit roars. The most magical hand mother nature can deal

NOTES: Tasting notes, brew method: Rich, dark chocolate, cacao nibs, brown sugar and roasted hazelnuts. Recommended methods: French press, drip machine, pour over and cold brew

ORIGIN: Central & South America: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on

Close encounters with this Central and South American coffee offer a unique experience best suited to lovers of boldness

Canada's #1 organic Fair Trade coffee

Certified Organic

Medium roast, ground: Cheeky, bright, and precocious. A bright, chocolaty concoction for the smart thinking, deep drinking, good at their game in the morning crowd

Tasting notes, brew method: Tart red currant, notes of sugar cane and milk chocolate, with a honeyed berry body. Recommended methods: Drip machine, pour over and cold brew

Origin Africa, Central & South America: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on

MEDIUM ROAST, WHOLE BEAN: Smooth, savory, seductive. The 3 sisters are a trio of towering Canadian rocky mountains. Pay homage to these powerful peaks

Tasting notes, brew method: Well rounded and complex with notes of sweet tobacco, stone fruit and cocoa. Recommended methods: French press, drip machine, pour over and cold brew

Origin Indonesia, Central & South America: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on

Dark Roast

Indonesia & South America

Sweet, Smoky, Audacious

ROAST: Dark Roast, whole bean Sweet, smoky, audacious. This remarkable blend of beans is the spirit of Kicking Horse Coffee, and a bold invitation to wake up and kick ass with us.

TASTING NOTES & BREW METHOD: Chocolate malt, molasses, licorice and an earthy lingering finish. Recommended methods: French Press, drip machine, pour over and cold brew.

ORGIN: Indonesia & South America: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on.

Tasting notes, brew method: rich, dark chocolate, cacao nibs, brown sugar and roasted hazelnuts. Recommended methods: French press, drip machine, pour over and cold brew

Origin Central & South America: grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on

Organic, Fairtrade, Kosher, shade grown, Arabica coffee: coffee that is good and fair for the coffee drinkers, the farmers and the planet. 100% certified

Product 1: DARK ROAST, GROUND: Sweet, smoky, audacious. This remarkable blend of beans is the spirit of Kicking Horse Coffee, and a bold invitation to wake up and kick ass with us.

Product 1: TASTING NOTES, BREW METHOD: Chocolate malt, molasses, licorice and an earthy lingering finish. Recommended methods: drip machine, pour over and cold brew.

Product 1: ORIGIN INDONESIA & SOUTH AMERICA: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on.

DARK ROAST, WHOLE BEAN: Velvety, earthy, spirited. This smooth riding dark horse conjures up power from the depths of the shadows. This is the winner, the champion of taste

TASTING NOTES, BREW METHOD: Heavy body, sweet tobacco, earthy with a black licorice finish. Recommended methods: French press, drip machine, pour over, and cold brew

ORIGIN INDONESIA, CENTRAL & SOUTH AMERICA: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on

Medium roast, whole bean: Cheeky, bright, and precocious. A bright, chocolaty concoction for the smart-thinking, deep-drinking, good-at-their-game-in-the-morning crowd.

Tasting notes, brew method: Tart red currant, notes of sugar cane and milk chocolate, with a honeyed berry body. Recommended methods: French press, drip machine, pour over, espresso and cold brew.

Origin Africa, Central & South America: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on.

DARK ROAST, WHOLE BEAN: Velvety, earthy, spirited. This smooth riding dark horse conjures up power from the depths of the shadows. This is the winner, the champion of taste

TASTING NOTES, BREW METHOD: Heavy body, sweet tobacco, earthy with a black licorice finish. Recommended methods: French press, drip machine, pour over, and cold brew

ORIGIN INDONESIA, CENTRAL & SOUTH AMERICA: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on

Dark roast, whole bean: Rich, dark chocolate, decadent. From the heart of the mountains, a strong spirit roars. The most magical hand mother nature can deal

Tasting notes, brew method: Rich, dark chocolate, cacao nibs, brown sugar and roasted hazelnuts. Recommended methods: French press, drip machine, pour over and cold brew

Origin Central & South America: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on

One Bag of Cliff Hanger Espresso Whole Bean Blend

Roast: Medium

Certifications: Certified Organic, Fairtrade, Kosher Coffee

Dark roast, whole bean: Swiss water process. Decaffeinated coffee should be exactly like every other one of our blends: Deep, dark and delicious. Tip-top taste with a mellow finish.

Tasting notes, brew method: Roasted hazelnuts, chocolaty balanced body and a long lasting finish. Recommended methods: French press, drip machine, pour over, espresso and cold brew.

Origin Central & South America: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on.

Medium Roast, whole bean: smooth, savory, seductive. The 3 sisters are a trio of towering Canadian Rocky Mountains. Pay homage to these powerful peaks.

Tasting Notes, brew method: well-rounded and complex with notes of sweet tobacco, stone fruit and cocoa. Recommended methods: French Press, drip machine, pour over and cold brew.

Origin Indonesia, Central and South America: grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on.

ROAST: Medium Roast, whole bean: smooth, savory, seductive. The 3 sisters are a trio of towering Canadian Rocky Mountains. Pay homage to these powerful peaks.

NOTES: Tasting Notes, brew method: well-rounded and complex with notes of sweet tobacco, stone fruit and cocoa. Recommended methods: French Press, drip machine, pour over and cold brew.

ORIGIN: Origin Indonesia, Central & South America: grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on.

Tasting notes, brew method: roasted hazelnuts, chocolatey balanced body and a lasting Finish. Recommended methods: French press, drip machine, pour over, espresso and cold brew

Origin Central & South America: grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on

Organic, Fairtrade, Kosher, shade grown, Arabica coffee: coffee that is good and fair for the coffee drinkers, the farmers and the planet. 100% certified

Coffee beans from Indonesia, Central, & South America

Canada's #1 organic Fair Trade coffee

Whole beans for the freshest taste