Best Mama´s Great in 2026

👌 LONG-LASTING QUALITY: Mama´s Great bread knife is rustproof, has great edge retention & good balance between hardness & flexibility. The full tang design ensures the blade is well balanced. The ergonomic pakkawood handle not only looks great but also offers a good grip. The blade is forged from 7Cr17MoV high carbon stainless steel.

👌 EASY TO USE: The blade is 15% wider which makes it easier to control the blade. The distance between teeth is increased, so it produces fewer crumbs when cutting homemade bread or crusty loaf. The pointed serrations will easily pierce through pastries, meatloaf and tough-skinned fruits & vegetables like tomatoes, eggplants, pineapples, and melons.

👌 PERFECT CUTS: This knife has a thinner cutting edge, which means the blade is sharper. The 20% thinner blade makes it ideal for straight cuts & even thin slices without tearing the bread.

NEW MODEL 2023 - The Summer 2023 model boasts improved durability, featuring thicker bamboo and enhanced joint construction.

👌 Perfect Slice with Every Cut - Imagine fresh bread coming from your oven with a crisp crust and soft veneer. Now imagine taking your serrated bread knife and slicing perfect thin slices with every cut you make. Yes it is possible with this bread cutter. It lets you choose between 1/3" or 1/2" slices. Its slicing guides are 6.1" high to handle tall loaves & have 3 width settings of 5.9", 4.6", 3.3" to ensure the bread loaf stays steady while you make that perfect cut.

👌 Sturdy Construction - Mama's Great bread slicer Model 2 is built to last. It's cutting board part is built from 20% thicker bamboo vs Model 1 and its slicing guides are made of strong and durable birch plywood. Its construction is without moving parts or joints which could break easily. It is built so that you can intuitively set it up in seconds and start cutting even slices. In addition Model 2 has a grooved bamboo stop board to keep the slicing guides fixed even better.

👌 Perfect Slice with Every Cut - Imagine fresh bread coming from your oven with a crisp crust and soft veneer. Now imagine taking your serrated bread knife and slicing perfect thin slices with every cut you make. Yes it is possible with this bread cutter. It lets you choose between 1/3" or 1/2" slices. Its slicing guides are 6.1" high to handle tall loaves & have 3 width settings of 5.9", 4.6", 3.3" to ensure the bread loaf stays steady while you make that perfect cut.

👌 Sturdy Construction - Mama´s Great bread slicer is built to last. Its cutting board part is built from thick bamboo and the slicing guides are made of strong and durable birch plywood. Its construction is without moving parts or joints which could break easily. Instead it is built so that you can intuitively set it up in seconds and start cutting even slices without a worry of breaking it.

👌 Compact for Storage - This manual slicer won’t take up valuable kitchen space. You can easily get it ready for everyday use in seconds. When you´ve finished cutting bread, you can easily clean and pack it flat to fit in your drawer. Side panels & backstops stow conveniently beneath slicer when not in use. The Slicer balances on sides or ends for storage convenience.

PERFECT DAY-TO-DAY KNIFE: The Utility Knife is great for chopping or cutting smaller foods, cheese, fruits and vegetables. It shares many of the qualities of our Chef Knife but allows for more precise mincing and slicing.

LONG-LASTING QUALITY: All Mama´s Great knives are rustproof, have great edge retention and a good balance between hardness & flexibility. The full tang design ensures the blades are well balanced. The blades are forged from top-grade 7Cr17MoV high carbon stainless steel.

RAZOR SHARP: This utility kitchen knife has an extremely sharp blade. The cutting edge of the blade is sharpened at 15 degrees per side which means cutting food with ease & without tearing. Whether you desire paper thin tomato slices or quickly peel an onion - this knife has you covered.

1 SET WITH ALL ESSENTIAL KNIVES: 8" chef's knife, 10.5" serrated bread knife, 7" fillet knife, 5" utility knife, 3.5" paring knife, set of 6 - 5" steak knives, and a 8" professional magnetized honing rod. The set comes with knife holder for kitchen drawer (size 17.2"x7.3"x2.2").

RAZOR SHARP: All the non-serrated knives in this set are sharpened at 15 degree angle per side which enables paper-thin cuts and effortless slicing. Our Bread knife blade with a hollow grind is designed to reduce crumbs while cutting through crust and be aware, our steak knives are very sharp.

SUPERIOR QUALITY & DURABILITY: The 7Cr17MoV high carbon stainless steel blades have a hardness of 56±2 in Rockwell Scale. Which means these knives are good at holding edge and reduce the need for sharpening. Regular use of the included honing rod will prolong the time between sharpening sessions even more. Even the Steak knives are made of high grade 5Cr15MoV quality steel!

LONG-LASTING QUALITY: Mama´s Great bread knife is rustproof, has great edge retention & good balance between hardness & flexibility. The full tang design ensures the blade is well balanced. The ergonomic pakkawood handle not only looks great but also offers a good grip. The blade is forged from 7Cr17MoV high carbon stainless steel.

EFFORTLESS: The blade is 15% wider which makes it easier to control the blade.The distance between teeth is increased, so it produces fewer crumbs when cutting homemade bread or crusty loaf. The pointed serrations will easily pierce through pastries, meatloaf and tough-skinned fruits & vegetables like tomatoes, eggplants, pineapples, and melons.

PERFECT CUTS: Because of asymmetrical hollow double bevel grind this knife has a thinner cutting edge, which means the blade is sharper. The 20% thinner blade makes it ideal for straight cuts & even thin slices without tearing the bread.

👌 Perfect Slice with Every Cut - Imagine fresh bread coming from your oven with a crisp crust and soft veneer. Now imagine taking your serrated bread knife and slicing perfect thin slices with every cut you make. Yes it is possible with this bread cutter. It lets you choose between 1/3" or 1/2" slices. Its slicing guides are 6.1" high to handle tall loaves & have 3 width settings of 5.9", 4.6", 3.3" to ensure the bread loaf stays steady while you make that perfect cut.

👌 Sturdy Construction - Mama´s Great bread slicer is built to last. Its cutting board part is built from thick bamboo and the slicing guides are made of strong and durable birch plywood. Its construction is without moving parts or joints which could break easily. Instead it is built so that you can intuitively set it up in seconds and start cutting even slices without a worry of breaking it.

👌 Compact for Storage - This manual slicer won’t take up valuable kitchen space. You can easily get it ready for everyday use in seconds. When you´ve finished cutting bread, you can easily clean and pack it flat to fit in your drawer. Side panels & backstops stow conveniently beneath slicer when not in use. The Slicer balances on sides or ends for storage convenience.

Made in Japan with a VG-MAX high carbon steel core and eye-catching Damascus cladding, the Shun Classic Blonde Bread Knife glides through baguettes and brioche alike.

The beautifully modern, D-shaped, blonde PakkaWood handle encases the full composite tang blade for balance, reducing unwanted rotation and improving grip for both right and left-handed chefs.

This knife is a baker or pastry chef's best friend in the kitchen. The “low-frequency” wave pattern of its design cleanly slices with light pressure. Never again crush, tear, and rip your bread apart with a serrated knife.

Ergonomic handle- a combination of Santoprene for comfort and polypropylene for durability

Textured finger points provide slip resistance, grip, and safety. Protective finger guard.

Hand wash knives for blade edge and surface care

Knife set is 6 knives and 6 knife covers,High-quality stainless steel blades

Non-stick color coating for easy slicing

Color coding helps you to remember what knife was used during food prep for different types of food.

QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness

SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety; Handle color-coded red for uncooked meats

BEST USE: For separating meat from the bone. Ideal for deboning chicken, ham, and fish, or trimming fat and sinew

QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness

SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety

BEST USE: The perfect knife for cutting even, thin slices. Ideal for slicing ham, pork loin, turkey breast, or prime rib

QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness

SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety; Handle color-coded blue for fish and other seafood

BEST USE: For separating meat from the bone. Ideal for deboning chicken, ham, and fish, or trimming fat and sinew

QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness

SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety

BEST USE: The perfect in-between knife for day-to-day cutting. Ideal for slicing pickles, fruit, cheese, peeling apples, or cutting sandwiches

QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness

SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety

BEST USE: The teeth on the wavy edge of the knife's blade easily slice through foods' crust or skin without tearing the soft inside. Ideal for slicing bread, angel food cake, meatloaf, fruits, and tomatoes

QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness

SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety; Handle color-coded green for fruits and vegetables

BEST USE: For separating meat from the bone. Ideal for deboning chicken, ham, and fish, or trimming fat and sinew

QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness

SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety

BEST USE: The perfect knife for chopping, mincing, and cutting. Ideal for dicing onions, mincing shallots, chopping herbs, crushing garlic, and shredding cabbage

QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness

SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety

BEST USE: The perfect knife for chopping, mincing, and cutting. Ideal for dicing onions, mincing shallots, chopping herbs, crushing garlic, and shredding cabbage

QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness

SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety; Handle color-coded yellow for poultry products

BEST USE: The teeth on the wavy edge of the knife's blade easily slice through foods' crust or skin without tearing the soft inside. Ideal for slicing bread, angel food cake, meatloaf, fruits, and tomatoes

QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness

SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety; Handle color-coded blue for fish and other seafood

BEST USE: For separating meat from the bone. Ideal for deboning chicken, ham, and fish, or trimming fat and sinew

QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness

SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety; Handle color-coded blue for fish and other seafood

BEST USE: The teeth on the wavy edge of the knife's blade easily slice through foods' crust or skin without tearing the soft inside. Ideal for slicing bread, angel food cake, meatloaf, fruits, and tomatoes

QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness

SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety

BEST USE: The teeth on the wavy edge of the knife's blade easily slice through foods' crust or skin without tearing the soft inside. Ideal for slicing bread, angel food cake, meatloaf, fruits, and tomatoes

QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness

SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety; Handle color-coded blue for fish and other seafood

BEST USE: The teeth on the wavy edge of the knife's blade easily slice through foods' crust or skin without tearing the soft inside. Ideal for slicing bread, angel food cake, meatloaf, fruits, and tomatoes

QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness

SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety; Handle color-coded blue for fish and other seafood

BEST USE: The teeth on the wavy edge of the knife's blade easily slice through foods' crust or skin without tearing the soft inside. Ideal for slicing bread, angel food cake, meatloaf, fruits, and tomatoes

QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness

SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety

BEST USE: The perfect knife for chopping, mincing, and cutting. Ideal for dicing onions, mincing shallots, chopping herbs, crushing garlic, and shredding cabbage

QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness

SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety; Handle color-coded blue for fish and other seafood

BEST USE: The perfect knife for chopping, mincing, and cutting. Ideal for dicing onions, mincing shallots, chopping herbs, crushing garlic, and shredding cabbage

QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness

SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety; Handle color-coded purple for allergen and gluten-free products

BEST USE: For separating meat from the bone. Ideal for deboning chicken, ham, and fish, or trimming fat and sinew

QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness

SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety; Handle color-coded brown for cooked meats

BEST USE: For separating meat from the bone. Ideal for deboning chicken, ham, and fish, or trimming fat and sinew

QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness

SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety; Handle color-coded purple for allergen and gluten-free products

BEST USE: The teeth on the wavy edge of the knife's blade easily slice through foods' crust or skin without tearing the soft inside. Ideal for slicing bread, angel food cake, meatloaf, fruits, and tomatoes

QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness

SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety; Handle color-coded brown for cooked meats

BEST USE: The teeth on the wavy edge of the knife's blade easily slice through foods' crust or skin without tearing the soft inside. Ideal for slicing bread, angel food cake, meatloaf, fruits, and tomatoes