Best Merten & Storck in 2026

Lightweight and quick heating carbon steel delivers cast iron performance without the weight or the wait

Pre-seasoned, Merten & Storck Carbon develops a nonstick patina with use: the more you cook the more nonstick it gets

Oven safe up to 600°F

Lightweight and quick heating carbon steel delivers cast iron performance without the weight or the wait

Pre-seasoned, Merten & Storck Carbon develops a nonstick patina with use: the more you cook the more nonstick it gets

Oven safe up to 600°F

Lightweight and quick heating carbon steel delivers cast iron performance without the weight or the wait

Pre-seasoned, Merten & Storck Carbon develops a nonstick patina with use: the more you cook the more nonstick it gets

Oven safe up to 600°F

Crafted from German enameled iron—a thinner and less brittle material than cast iron that heats fast and evenly

30% lighter than the lightest premium cast iron ovens

GlazeGuard fuses high-quality enamel with the base material, creating a bond that’s more chip-resistant than enameled cast iron

Crafted from German enameled iron—a thinner and less brittle material than cast iron that heats fast and evenly

30% lighter than the lightest premium cast iron ovens

GlazeGuard fuses high-quality enamel with the base material, creating a bond that’s more chip-resistant than enameled cast iron

3-Ply Stainless Steel: Two layers of stainless steel with an aluminum core deliver responsive performance with unbelievable power

Pouring rim is rounded and encapsulated, which makes it simple to get clean pours, easy transfers, and drip-free draining

Oven and broiler safe up to 600˚F

3-PLY STAINLESS STEEL: Two layers of stainless steel with an aluminum core deliver responsive performance with unbelievable power

EXTRA TOUGH: Incredibly sturdy and durable—with proper care, Steel will last a lifetime

POURING RIMS: Rounded and encapsulated rims make it simple to get clean pours, easy transfers, and drip-free draining

Crafted from enameled iron—a thinner, tougher material than cast iron that heats fast and evenly

30% lighter than the lightest premium cast iron ovens

The high-quality enamel is fused with the base material, creating a bond that’s more chip-resistant than enameled cast iron

Crafted from enameled iron—a thinner, tougher material than cast iron that heats fast and evenly

30% lighter than the lightest premium cast iron ovens

The high-quality enamel is fused with the base material, creating a bond that’s more chip-resistant than enameled cast iron

The thick steel core heats quickly and evenly for remarkable performance

Made of premium organic materials and less prone to chipping than enameled cast iron

Handmade in Drensteinfurt, Germany

The thick steel core heats quickly and evenly for remarkable performance

Made of premium organic materials and less prone to chipping than enameled cast iron

Handmade in Drensteinfurt, Germany

The thick steel core heats quickly and evenly for remarkable performance

Made of premium organic materials and less prone to chipping than enameled cast iron

Handmade in Drensteinfurt, Germany

3-Ply Stainless Steel: Two layers of stainless steel with an aluminum core deliver responsive performance with unbelievable power

The pouring rims are rounded and encapsulated, which makes it simple to get clean pours, easy transfers, and drip-free draining

Oven and broiler safe up to 600˚F

10.25” (3.2 Quart) Cast Iron Deep Skillet with Cover

Tips on underside of lid allow condensing liquid to moisten food

Preseasoned cast iron with natural easy release finish

One Lodge Pre-Seasoned 12 Inch Cast Iron Skillet with Handle Holder

Assist handle for better control

Unparalleled heat retention and even heating

A flawless pairing of form and function that doesn't quit, the Lodge Dutch Oven is an enameled cast iron classic that's great for preparing and serving memorable meals.

WHAT IS PORCELAIN ENAMEL ON CAST IRON? It is actually glass that becomes bonded to the cast iron at high temperatures. A particulate of glass, called frit, is applied to the cast iron vessel and then baked at temperatures between 1200 and 1400° F. The glass frit melts and fuses to the cast iron, forming a bond. Porcelain enamel on cast iron is heat tolerant and impervious to water and other consumables.

MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it’s about the memories.

Foundry seasoned, ready to use upon purchase

Use on all cooking surfaces, grills and campfires

Oven safe

Can be used to saute, sear, fry, bake, & stir fry

Foundry seasoned; ready to use upon purchase

Safe for all cooking surfaces, grills, & campfires

Product 1: One Lodge Pre-Seasoned 5 Quart Cast Iron Deep Skillet

Product 1: Cast iron cover features self-basting tips

Product 1: Assist handle for better control

EXCEPTIONAL DESIGN: Professional Triple Ply Construction features a core of pure aluminum bonded to a stainless interior. Heat Surround Technology allows for even heat distribution along the bottom and sidewalls of the cookware

PREMIUM COOKING: Stainless steel cooking surface does not discolor, react with food or alter flavors– drip free pouring, and flavor lock lid

EXCEPTIONAL HANDLING: Cool grip handles are solid stainless steel riveted handles that stay cool on the stove top and provide a safe a solid grip

YOUR NEW GO-TO PAN: Lodge cast iron cookware is the perfect kitchen tool for beginners, home cooks and chefs. Cast iron can handle any kitchen cooktop, oven, grill and open flame. Crafted in America with iron and oil, its naturally seasoned cooking surface creates an easy-release and improves with use.

SEASONED COOKWARE: Seasoning is simply oil baked into the iron, giving it a natural, easy-release finish and helps prevent your pan from rusting. Lodge pre-seasons all cast iron cookware with 100% natural vegetable oil; no synthetic coatings or chemicals. The more you use Lodge the better the seasoning will get!

RUST? DON’T PANIC! IT’S NOT BROKEN: When your pan arrives you may notice a spot that looks like rust. It’s simply oil that has not fully carbonized. With regular use and care the spot will disappear. If you do notice rust simply scour the affected area with steel wool, rinse, dry and rub with vegetable oil.

COOK INDOORS AND OUTDOORS: Cook tasty dishes indoors and outdoors on the grill, stove, induction cooktops, and even in the oven with this 10-inch and 12-inch cast iron skillet set

LONG-LASTING RELIABILITY: Cast iron skillets crafted with seasoned cast iron that lasts through years of regular cooking and washing; Recommended to season cast iron skillet before first use for best results; Hand wash recommended

PRECISION HEAT DISTRIBUTION: Provides even heat distribution for improved cooking and frying on any cooking surface

13.25 Inch Seasoned Cast Iron Skillet. The Lodge Cast Iron Skillet is a classic in any cast iron kitchen. Great heat retention and a finish that won't quit. Great for induction cooktops

SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get

MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility

Updated cast-stainless-steel handle stays cool to the touch and comes riveted for strength

Triple-ply stainless construction

Rims are tapered for drip-free pouring

One Lodge Pre-Seasoned 10.25 Inch Cast Iron Skillet

Unparalleled heat retention and even heating

Pre-seasoned with 100% natural vegetable oil

8 Inch Round Seasoned Cast Iron Pan makes small meals and side dishes a more memorable experience

Seasoned with oil for a natural, easy-release finish

The right tool to sear, sauté, simmer, bake, broil, braise, roast, fry or grill

One lodge pre-seasoned 7 quart cast iron dutch oven

Loop handles for secure control

Cast iron cover features self-basting tips

EXCEPTIONAL DESIGN: Professional Triple Ply Construction features a core of pure aluminum and a brushed stainless exterior. Heat Surround Technology allows for even heat distribution along the bottom and sidewalls of the cookware.

COOKING AND CLEANING: Drip-Free Pouring Rim Tightfitting cover seals in moisture and nutrients for healthier, more flavorful results, every time you cook. Suitable for use with induction cook tops. Dishwasher Safe

EXCEPTIONAL HANDLING: This piece has a cool grip handles which are solid stainless steel riveted stick handles that stay cool on the stove top and provide a safe a solid grip

Updated cast-stainless-steel handle stays cool to the touch and comes riveted for strength

2-quart saucepan made of 18/10 stainless steel with solid aluminum core

Rims are tapered for drip-free pouring

Updated cast-stainless-steel handle stays cool to the touch and comes riveted for strength

Triple-ply stainless construction

Rims are tapered for drip-free pouring