Best Packfreshusa in 2026

OXYGEN ABSORBER PACKS (OAP): High-capacity oxygen absorbers can absorb 180% - 300% of their rating to have a substantial buffer of safety and to allow handling time. Convenient compartment packs allow you to open smaller quantities at a time, reducing exposure, waste, and the need to reseal those you are not using.

EXTENDED SHELF LIFE: Oxygen Absorbers are 10x more effective than vacuum sealing at removing the oxygen. OAPs reduce oxygen levels to below .01%, effectively removing all oxygen. Vacuum sealing reduces oxygen levels to about 0.1%. By removing the oxygen from sealed foods, you can increase the shelf life for up to 25 years or more. Perfect for use with mylar bags, vacuum bags, and mason jars.

STORE FOOD & NON-FOOD ITEMS: When heat sealing foods and non-food items, use oxygen absorbers to remove oxygen from sealed vacuum bags. Perfect for preserving foods like rice, pasta, beans, oatmeal, coffee, jerky, food, nuts, dried meats, and flour for years. Protect vintage items, collectibles, ammo, pharmaceuticals & vitamins, and other items from oxygen damage and deterioration.

OXYGEN ABSORBER PACKS (OAP): High-capacity oxygen absorbers can absorb 180% - 300% of their rating to have a substantial buffer of safety and to allow handling time. Convenient 10-packs allow you to open smaller quantities at a time, reducing exposure, waste, and the need to reseal those you are not using.

EXTENDED SHELF LIFE: Oxygen Absorbers are 10x more effective than vacuum sealing at removing the oxygen. OAPs reduce oxygen levels to below .01%, effectively removing all oxygen. Vacuum sealing reduces oxygen levels to about 0.1%. By removing the oxygen from sealed foods, you can increase the shelf life for up to 25 years or more. Perfect for use with mylar bags, vacuum bags, and mason jars.

STORE FOOD & NON-FOOD ITEMS: When heat sealing foods and non-food items, use oxygen absorbers to remove oxygen from sealed vacuum bags. Perfect for preserving foods like rice, pasta, beans, oatmeal, coffee, jerky, food, nuts, dried meats, and flour for years. Protect vintage items, collectibles, ammo, pharmaceuticals & vitamins, and other items from oxygen damage and deterioration.

EXCEPTIONAL QUALITY: Our bags have rounded corners to protect your other stored items from puncture or damage. Strong mylar film can support the weight of 2 1/2 cinder blocks per square inch. Easily seals with a vacuum-sealer, iron, or hair-straightening iron.

DURABLE LONG-TERM STORAGE: 5.5 Mil Heavy Duty mylar bags provide a substantial increase in puncture protection, improved durability, and greatly increase long-term oxygen and moisture resistance. Superior oxygen barrier provides over 100 years of protection.

LOW OXYGEN TRANSMISSION RATE: Mylar bag films provide three layers of protection and offer an extremely low Oxygen Transmission Rate (OTR) due to its thick foil laminate layer. This safeguards your food against the elements for long-term preservation.

OXYGEN ABSORBER PACKS (OAP): High-capacity oxygen absorbers can absorb 180% - 300% of their rating to have a substantial buffer of safety and to allow handling time. Convenient 10-packs allow you to open smaller quantities at a time, reducing exposure, waste, and the need to reseal those you are not using.

EXTENDED SHELF LIFE: Oxygen Absorbers are 10x more effective than vacuum sealing at removing the oxygen. OAPs reduce oxygen levels to below .01%, effectively removing all oxygen. Vacuum sealing reduces oxygen levels to about 0.1%. By removing the oxygen from sealed foods, you can increase the shelf life for up to 25 years or more. Perfect for use with mylar bags, vacuum bags, and mason jars.

STORE FOOD & NON-FOOD ITEMS: When heat sealing foods and non-food items, use oxygen absorbers to remove oxygen from sealed vacuum bags. Perfect for preserving foods like rice, pasta, beans, oatmeal, coffee, jerky, food, nuts, dried meats, and flour for years. Protect vintage items, collectibles, ammo, pharmaceuticals & vitamins, and other items from oxygen damage and deterioration.

OXYGEN ABSORBER PACKS (OAP): High-capacity oxygen absorbers can absorb 180% - 300% of their rating to have a substantial buffer of safety and to allow handling time. Unused packs can be placed into a mason jar or re-sealed to reduce exposure and waste when not being used.

EXTENDED SHELF LIFE: Oxygen Absorbers are 10x more effective than vacuum sealing at removing the oxygen. OAPs reduce oxygen levels to below .01%, effectively removing all oxygen. Vacuum sealing reduces oxygen levels to about 0.1%. By removing the oxygen from sealed foods, you can increase the shelf life for up to 25 years or more. Perfect for use with mylar bags, vacuum bags, and mason jars.

STORE FOOD & NON-FOOD ITEMS: When heat sealing foods and non-food items, use oxygen absorbers to remove oxygen from sealed vacuum bags. Perfect for preserving foods like rice, pasta, beans, oatmeal, coffee, jerky, food, nuts, dried meats, and flour for years. Protect vintage items, collectibles, ammo, pharmaceuticals & vitamins, and other items from oxygen damage and deterioration.

OXYGEN ABSORBER PACKS (OAP): High-capacity oxygen absorbers can absorb 180% - 300% of their rating to have a substantial buffer of safety and to allow handling time. Unused packs can be placed into a mason jar or re-sealed to reduce exposure and waste when not being used.

EXTENDED SHELF LIFE: Oxygen Absorbers are 10x more effective than vacuum sealing at removing the oxygen. OAPs reduce oxygen levels to below .01%, effectively removing all oxygen. Vacuum sealing reduces oxygen levels to about 0.1%. By removing the oxygen from sealed foods, you can increase the shelf life for up to 25 years or more. Perfect for use with mylar bags, vacuum bags, and mason jars.

STORE FOOD & NON-FOOD ITEMS: When heat sealing foods and non-food items, use oxygen absorbers to remove oxygen from sealed vacuum bags. Perfect for preserving foods like rice, pasta, beans, oatmeal, coffee, jerky, food, nuts, dried meats, and flour for years. Protect vintage items, collectibles, ammo, pharmaceuticals & vitamins, and other items from oxygen damage and deterioration.

OXYGEN ABSORBER PACKS (OAP): High-capacity oxygen absorbers can absorb 180% - 300% of their rating to have a substantial buffer of safety and to allow handling time. Unused packs can be placed into a mason jar or re-sealed to reduce exposure and waste when not being used.

EXTENDED SHELF LIFE: Oxygen Absorbers are 10x more effective than vacuum sealing at removing the oxygen. OAPs reduce oxygen levels to below .01%, effectively removing all oxygen. Vacuum sealing reduces oxygen levels to about 0.1%. By removing the oxygen from sealed foods, you can increase the shelf life for up to 25 years or more. Perfect for use with mylar bags, vacuum bags, and mason jars.

STORE FOOD & NON-FOOD ITEMS: When heat sealing foods and non-food items, use oxygen absorbers to remove oxygen from sealed vacuum bags. Perfect for preserving foods like rice, pasta, beans, oatmeal, coffee, jerky, food, nuts, dried meats, and flour for years. Protect vintage items, collectibles, ammo, pharmaceuticals & vitamins, and other items from oxygen damage and deterioration.

OXYGEN ABSORBER PACKS (OAP): High-capacity oxygen absorbers can absorb 180% - 300% of their rating to have a substantial buffer of safety and to allow handling time. Unused packs can be placed into a mason jar or re-sealed to reduce exposure and waste when not being used.

EXTENDED SHELF LIFE: Oxygen Absorbers are 10x more effective than vacuum sealing at removing the oxygen. OAPs reduce oxygen levels to below .01%, effectively removing all oxygen. Vacuum sealing reduces oxygen levels to about 0.1%. By removing the oxygen from sealed foods, you can increase the shelf life for up to 25 years or more. Perfect for use with mylar bags, vacuum bags, and mason jars.

STORE FOOD & NON-FOOD ITEMS: When heat sealing foods and non-food items, use oxygen absorbers to remove oxygen from sealed vacuum bags. Perfect for preserving foods like rice, pasta, beans, oatmeal, coffee, jerky, food, nuts, dried meats, and flour for years. Protect vintage items, collectibles, ammo, pharmaceuticals & vitamins, and other items from oxygen damage and deterioration.

OXYGEN ABSORBER PACKS (OAP): High-capacity oxygen absorbers can absorb 180% - 300% of their rating to have a substantial buffer of safety and to allow handling time. Unused packs can be placed into a mason jar or re-sealed to reduce exposure and waste when not being used.

EXTENDED SHELF LIFE: Oxygen Absorbers are 10x more effective than vacuum sealing at removing the oxygen. OAPs reduce oxygen levels to below .01%, effectively removing all oxygen. Vacuum sealing reduces oxygen levels to about 0.1%. By removing the oxygen from sealed foods, you can increase the shelf life for up to 25 years or more. Perfect for use with mylar bags, vacuum bags, and mason jars.

STORE FOOD & NON-FOOD ITEMS: When heat sealing foods and non-food items, use oxygen absorbers to remove oxygen from sealed vacuum bags. Perfect for preserving foods like rice, pasta, beans, oatmeal, coffee, jerky, food, nuts, dried meats, and flour for years. Protect vintage items, collectibles, ammo, pharmaceuticals & vitamins, and other items from oxygen damage and deterioration.

Exceptional Quality: Our bags have rounded corners to protect your other stored items from puncture or damage. The strong Mylar film has a burst strength of 70 psi, equivalent to the weight of 2 1/2 cinder blocks per square inch. These bags are strong, durable, and easily seal with a vacuum-sealer, iron, or hair-straightening iron.

Low Oxygen Transmission Rate: Mylar bag films provide three layers of protection and offer an extremely low Oxygen Transmission Rate (OTR) due to its thick foil laminate layer. This safeguards your food against the elements for long-term preservation.

Oxygen Absorber Packs (OAP): High capacity 300cc OAP will absorb 180% - 300% of their rating to have a substantial buffer of safety and to allow handling time. Convenient 10-Packs allow you to open smaller quantities at a time, reducing exposure, waste, and the need to reseal those you are not using.

OXYGEN ABSORBER PACKS (OAP): High-capacity oxygen absorbers can absorb 180% - 300% of their rating to have a substantial buffer of safety and to allow handling time. Unused packs can be placed into a mason jar or re-sealed to reduce exposure and waste when not being used.

EXTENDED SHELF LIFE: Oxygen Absorbers are 10x more effective than vacuum sealing at removing the oxygen. OAPs reduce oxygen levels to below .01%, effectively removing all oxygen. Vacuum sealing reduces oxygen levels to about 0.1%. By removing the oxygen from sealed foods, you can increase the shelf life for up to 25 years or more. Perfect for use with mylar bags, vacuum bags, and mason jars.

STORE FOOD & NON-FOOD ITEMS: When heat sealing foods and non-food items, use oxygen absorbers to remove oxygen from sealed vacuum bags. Perfect for preserving foods like rice, pasta, beans, oatmeal, coffee, jerky, food, nuts, dried meats, and flour for years. Protect vintage items, collectibles, ammo, pharmaceuticals & vitamins, and other items from oxygen damage and deterioration.

Exceptional Quality: Our bags have rounded corners to protect your other stored items from puncture or damage. The strong Mylar film has a burst strength of 70 psi, equivalent to the weight of 2 1/2 cinder blocks per square inch. These bags are strong, durable, and easily seal with a vacuum-sealer, iron, or hair-straightening iron.

Low Oxygen Transmission Rate: Mylar bag films provide three layers of protection and offer an extremely low Oxygen Transmission Rate (OTR) due to its thick foil laminate layer. This safeguards your food against the elements for long-term preservation.

Oxygen Absorber Packs (OAP): High capacity 500cc OAP will absorb 180% - 300% of their rating to have a substantial buffer of safety and to allow handling time. Convenient 10-Packs allow you to open smaller quantities at a time, reducing exposure, waste, and the need to reseal those you are not using.

OXYGEN ABSORBER PACKS (OAP): High-capacity oxygen absorbers can absorb 180% - 300% of their rating to have a substantial buffer of safety and to allow handling time. Convenient compartment packs allow you to open smaller quantities at a time, reducing exposure, waste, and the need to reseal those you are not using.

EXTENDED SHELF LIFE: Oxygen Absorbers are 10x more effective than vacuum sealing at removing the oxygen. OAPs reduce oxygen levels to below .01%, effectively removing all oxygen. Vacuum sealing reduces oxygen levels to about 0.1%. By removing the oxygen from sealed foods, you can increase the shelf life for up to 25 years or more. Perfect for use with mylar bags, vacuum bags, and mason jars.

STORE FOOD & NON-FOOD ITEMS: When heat sealing foods and non-food items, use oxygen absorbers to remove oxygen from sealed vacuum bags. Perfect for preserving foods like rice, pasta, beans, oatmeal, coffee, jerky, food, nuts, dried meats, and flour for years. Protect vintage items, collectibles, ammo, pharmaceuticals & vitamins, and other items from oxygen damage and deterioration.

EXCEPTIONAL QUALITY: Our bags are BPA Free and have rounded corners to protect your other stored items from puncture or damage. The strong Mylar film has a burst strength of 70 psi, equivalent to the weight of 2 1/2 cinder blocks per square inch. These bags are strong, durable, and easily seal with a vacuum-sealer, iron, or hair-straightening iron.

LOW OXYGEN TRANSMISSION RATE: Mylar bag films provide three layers of protection and offer an extremely low Oxygen Transmission Rate (OTR) due to its thick foil laminate layer. This safeguards your food against the elements for long-term preservation.

OXYGEN ABSORBER PACKS (OAP): High capacity 500cc OAP will absorb 180% - 300% of their rating to have a substantial buffer of safety and to allow handling time. Convenient 10-Packs allow you to open smaller quantities at a time, reducing exposure, waste, and the need to reseal those you are not using.

EXCEPTIONAL QUALITY: Our bags have rounded corners to protect your other stored items from puncture or damage. The strong Mylar film has a burst strength of 70 psi, equivalent to the weight of 2 1/2 cinder blocks per square inch. These bags are strong, durable, and easily seal with a vacuum-sealer, iron, or hair-straightening iron.

LOW OXYGEN TRANSMISSION RATE: Mylar bag films provide three layers of protection and offer an extremely low Oxygen Transmission Rate (OTR) due to its thick foil laminate layer. This safeguards your food against the elements for long-term preservation.

EXTENDED SHELF LIFE: Provides over 25 years of protection.

OXYGEN ABSORBER PACKS (OAP): High-capacity oxygen absorbers can absorb 180% - 300% of their rating to have a substantial buffer of safety and to allow handling time. Unused packs can be placed into a mason jar or re-sealed to reduce exposure and waste when not being used.

EXTENDED SHELF LIFE: Oxygen Absorbers are 10x more effective than vacuum sealing at removing the oxygen. OAPs reduce oxygen levels to below .01%, effectively removing all oxygen. Vacuum sealing reduces oxygen levels to about 0.1%. By removing the oxygen from sealed foods, you can increase the shelf life for up to 25 years or more. Perfect for use with mylar bags, vacuum bags, and mason jars.

STORE FOOD & NON-FOOD ITEMS: When heat sealing foods and non-food items, use oxygen absorbers to remove oxygen from sealed vacuum bags. Perfect for preserving foods like rice, pasta, beans, oatmeal, coffee, jerky, food, nuts, dried meats, and flour for years. Protect vintage items, collectibles, ammo, pharmaceuticals & vitamins, and other items from oxygen damage and deterioration.

OXYGEN ABSORBER PACKS (OAP): High-capacity oxygen absorbers can absorb 180% - 300% of their rating to have a substantial buffer of safety and to allow handling time. Unused packs can be placed into a mason jar or re-sealed to reduce exposure and waste when not being used.

EXTENDED SHELF LIFE: Oxygen Absorbers are 10x more effective than vacuum sealing at removing the oxygen. OAPs reduce oxygen levels to below .01%, effectively removing all oxygen. Vacuum sealing reduces oxygen levels to about 0.1%. By removing the oxygen from sealed foods, you can increase the shelf life for up to 25 years or more. Perfect for use with mylar bags, vacuum bags, and mason jars.

STORE FOOD & NON-FOOD ITEMS: When heat sealing foods and non-food items, use oxygen absorbers to remove oxygen from sealed vacuum bags. Perfect for preserving foods like rice, pasta, beans, oatmeal, coffee, jerky, food, nuts, dried meats, and flour for years. Protect vintage items, collectibles, ammo, pharmaceuticals & vitamins, and other items from oxygen damage and deterioration.

EXCEPTIONAL QUALITY: Our bags have rounded corners to protect your other stored items from puncture or damage. Mylar bag films provide three layers of protection and offer an extremely low Oxygen Transmission Rate (OTR) due to its thick foil laminate layer. This safeguards your food against the elements for long-term preservation. Easily seals with a vacuum-sealer, iron, or hair-straightening iron.

DURABLE LONG-TERM STORAGE: 5.5 Mil Heavy Duty mylar bags provide a substantial increase in puncture protection, improved durability, and greatly increase long-term oxygen and moisture resistance. Superior oxygen barrier provides over 100 years of protection.

RESEALABLE: This bag has a Seal-Top feature similar to sandwich bags. Seal-Top mylar bags allow for opening/closing after tearing the heat seal portion to keep product fresh. For the longest term storage, heat seal above the zip seal.

EXCEPTIONAL QUALITY: Our bags have rounded corners to protect your other stored items from puncture or damage. Strong Mylar film can support the weight of 2 1/2 cinder blocks per square inch. Easily seals with a vacuum-sealer, iron, or hair-straightening iron.

LOW OXYGEN TRANSMISSION RATE: Mylar bag films provide three layers of protection and offer an extremely low Oxygen Transmission Rate (OTR) due to its thick foil laminate layer. This safeguards your food against the elements for long-term preservation.

OXYGEN ABSORBER PACKS (OAP): High capacity 2000cc and 500cc OAP will absorb 180% - 300% of their rating to have a substantial buffer of safety and to allow handling time. Convenient 10-Packs allow you to open smaller quantities at a time, reducing exposure, waste, and the need to reseal those you are not using.

OXYGEN ABSORBER PACKS (OAP): High-capacity oxygen absorbers can absorb 180% - 300% of their rating to have a substantial buffer of safety and to allow handling time. Convenient compartment packs allow you to open smaller quantities at a time, reducing exposure, waste, and the need to reseal those you are not using.

EXTENDED SHELF LIFE: Oxygen Absorbers are 10x more effective than vacuum sealing at removing the oxygen. OAPs reduce oxygen levels to below .01%, effectively removing all oxygen. Vacuum sealing reduces oxygen levels to about 0.1%. By removing the oxygen from sealed foods, you can increase the shelf life for up to 25 years or more. Perfect for use with mylar bags, vacuum bags, and mason jars.

STORE FOOD & NON-FOOD ITEMS: When heat sealing foods and non-food items, use oxygen absorbers to remove oxygen from sealed vacuum bags. Perfect for preserving foods like rice, pasta, beans, oatmeal, coffee, jerky, food, nuts, dried meats, and flour for years. Protect vintage items, collectibles, ammo, pharmaceuticals & vitamins, and other items from oxygen damage and deterioration.

OXYGEN ABSORBER PACKS (OAP): High-capacity oxygen absorbers can absorb 180% - 300% of their rating to have a substantial buffer of safety and to allow handling time. Convenient compartment packs allow you to open smaller quantities at a time, reducing exposure, waste, and the need to reseal those you are not using.

EXTENDED SHELF LIFE: Oxygen Absorbers are 10x more effective than vacuum sealing at removing the oxygen. OAPs reduce oxygen levels to below .01%, effectively removing all oxygen. Vacuum sealing reduces oxygen levels to about 0.1%. By removing the oxygen from sealed foods, you can increase the shelf life for up to 25 years or more. Perfect for use with mylar bags, vacuum bags, and mason jars.

STORE FOOD & NON-FOOD ITEMS: When heat sealing foods and non-food items, use oxygen absorbers to remove oxygen from sealed vacuum bags. Perfect for preserving foods like rice, pasta, beans, oatmeal, coffee, jerky, food, nuts, dried meats, and flour for years. Protect vintage items, collectibles, ammo, pharmaceuticals & vitamins, and other items from oxygen damage and deterioration.

EXCEPTIONAL QUALITY: Our bags have rounded corners to protect your other stored items from puncture or damage. Strong mylar film can support the weight of 2 1/2 cinder blocks per square inch. Easily seals with a vacuum-sealer, iron, or hair-straightening iron.

DURABLE LONG-TERM STORAGE: 5 Mil Premium Century mylar bags provide a substantial increase in puncture protection, improved durability, and greatly increase long-term oxygen and moisture resistance. Superior oxygen barrier provides over 100 years of protection.

LOW OXYGEN TRANSMISSION RATE: Mylar bag films provide three layers of protection and offer an extremely low Oxygen Transmission Rate (OTR) due to its thick foil laminate layer. This safeguards your food against the elements for long-term preservation.

OXYGEN ABSORBER PACKS (OAP): High-capacity oxygen absorbers can absorb 180% - 300% of their rating to have a substantial buffer of safety and to allow handling time. Convenient compartment packs allow you to open smaller quantities at a time, reducing exposure, waste, and the need to reseal those you are not using.

EXTENDED SHELF LIFE: Oxygen Absorbers are 10x more effective than vacuum sealing at removing the oxygen. OAPs reduce oxygen levels to below .01%, effectively removing all oxygen. Vacuum sealing reduces oxygen levels to about 0.1%. By removing the oxygen from sealed foods, you can increase the shelf life for up to 25 years or more. Perfect for use with mylar bags, vacuum bags, and mason jars.

STORE FOOD & NON-FOOD ITEMS: When heat sealing foods and non-food items, use oxygen absorbers to remove oxygen from sealed vacuum bags. Perfect for preserving foods like rice, pasta, beans, oatmeal, coffee, jerky, food, nuts, dried meats, and flour for years. Protect vintage items, collectibles, ammo, pharmaceuticals & vitamins, and other items from oxygen damage and deterioration.

OXYGEN ABSORBER PACKS (OAP): High-capacity oxygen absorbers can absorb 180% - 300% of their rating to have a substantial buffer of safety and to allow handling time. Unused packs can be placed into a mason jar or re-sealed to reduce exposure and waste when not being used.

EXTENDED SHELF LIFE: Oxygen Absorbers are 10x more effective than vacuum sealing at removing the oxygen. OAPs reduce oxygen levels to below .01%, effectively removing all oxygen. Vacuum sealing reduces oxygen levels to about 0.1%. By removing the oxygen from sealed foods, you can increase the shelf life for up to 25 years or more. Perfect for use with mylar bags, vacuum bags, and mason jars.

STORE FOOD & NON-FOOD ITEMS: When heat sealing foods and non-food items, use oxygen absorbers to remove oxygen from sealed vacuum bags. Perfect for preserving foods like rice, pasta, beans, oatmeal, coffee, jerky, food, nuts, dried meats, and flour for years. Protect vintage items, collectibles, ammo, pharmaceuticals & vitamins, and other items from oxygen damage and deterioration.

OXYGEN ABSORBER PACKS (OAP): High-capacity oxygen absorbers can absorb 180% - 300% of their rating to have a substantial buffer of safety and to allow handling time. Convenient compartment packs allow you to open smaller quantities at a time, reducing exposure, waste, and the need to reseal those you are not using.

EXTENDED SHELF LIFE: Oxygen Absorbers are 10x more effective than vacuum sealing at removing the oxygen. OAPs reduce oxygen levels to below .01%, effectively removing all oxygen. Vacuum sealing reduces oxygen levels to about 0.1%. By removing the oxygen from sealed foods, you can increase the shelf life for up to 25 years or more. Perfect for use with mylar bags, vacuum bags, and mason jars.

STORE FOOD & NON-FOOD ITEMS: When heat sealing foods and non-food items, use oxygen absorbers to remove oxygen from sealed vacuum bags. Perfect for preserving foods like rice, pasta, beans, oatmeal, coffee, jerky, food, nuts, dried meats, and flour for years. Protect vintage items, collectibles, ammo, pharmaceuticals & vitamins, and other items from oxygen damage and deterioration.

OXYGEN ABSORBER PACKS (OAP): High-capacity oxygen absorbers can absorb 180% - 300% of their rating to have a substantial buffer of safety and to allow handling time. Convenient compartment packs allow you to open smaller quantities at a time, reducing exposure, waste, and the need to reseal those you are not using.

EXTENDED SHELF LIFE: Oxygen Absorbers are 10x more effective than vacuum sealing at removing the oxygen. OAPs reduce oxygen levels to below .01%, effectively removing all oxygen. Vacuum sealing reduces oxygen levels to about 0.1%. By removing the oxygen from sealed foods, you can increase the shelf life for up to 25 years or more. Perfect for use with mylar bags, vacuum bags, and mason jars.

STORE FOOD & NON-FOOD ITEMS: When heat sealing foods and non-food items, use oxygen absorbers to remove oxygen from sealed vacuum bags. Perfect for preserving foods like rice, pasta, beans, oatmeal, coffee, jerky, food, nuts, dried meats, and flour for years. Protect vintage items, collectibles, ammo, pharmaceuticals & vitamins, and other items from oxygen damage and deterioration.

EXCEPTIONAL QUALITY: Our bags have rounded corners to protect your other stored items from puncture or damage. The strong Mylar film has a burst strength of 70 psi, equivalent to the weight of 2 1/2 cinder blocks per square inch. These bags are strong, durable, and easily seal with a vacuum-sealer, iron, or hair-straightening iron.

LOW OXYGEN TRANSMISSION RATE: Mylar bag films provide three layers of protection and offer an extremely low Oxygen Transmission Rate (OTR) due to its thick foil laminate layer. This safeguards your food against the elements for long-term preservation.

EXTENDED SHELF LIFE: Provides over 25 years of protection.

PROTECT AND DISPLAY CONTENTS: Easily see the contents of your bags with the clear film design. Perfect for displaying your product on a shelf or hung via a hang hole. Stand-up pouches cannot be crushed, smashed, or damaged the way cardboard, plastic, or glass can without losing their integrity, making these an excellent choice for packaging. Great for packaging and storing coffee, cookies, jewelry, coins, chips, cereals, spices, candy, nuts, seeds, pet treats, rice, beef jerky, and so much more.

HEAT SEAL AND SEAL-TOP DESIGN: Bags stand up on their own, allowing for easy filling and sealing. The heat seal provides an airtight and smell-proof seal, keeping the contents fresh for longer periods. The seal-top design allows the bag to be resealable for easy open and closing. Includes hang hole, seal top, and tear notches.

PREMIUM PROTECTION: All of our packaging is made of a premium barrier film that offers excellent protection. Their versatility makes them well-suited for dry, liquid, or powdered products. Include an oxygen absorber for ultimate protection. Made in the USA.

OXYGEN ABSORBER PACKS (OAP): High-capacity oxygen absorbers can absorb 180% - 300% of their rating to have a substantial buffer of safety and to allow handling time. Convenient compartment packs allow you to open smaller quantities at a time, reducing exposure, waste, and the need to reseal those you are not using.

EXTENDED SHELF LIFE: Oxygen Absorbers are 10x more effective than vacuum sealing at removing the oxygen. OAPs reduce oxygen levels to below .01%, effectively removing all oxygen. Vacuum sealing reduces oxygen levels to about 0.1%. By removing the oxygen from sealed foods, you can increase the shelf life for up to 25 years or more. Perfect for use with mylar bags, vacuum bags, and mason jars.

STORE FOOD & NON-FOOD ITEMS: When heat sealing foods and non-food items, use oxygen absorbers to remove oxygen from sealed vacuum bags. Perfect for preserving foods like rice, pasta, beans, oatmeal, coffee, jerky, food, nuts, dried meats, and flour for years. Protect vintage items, collectibles, ammo, pharmaceuticals & vitamins, and other items from oxygen damage and deterioration.

OXYGEN ABSORBER PACKS (OAP): High-capacity oxygen absorbers can absorb 180% - 300% of their rating to have a substantial buffer of safety and to allow handling time. Convenient compartment packs allow you to open smaller quantities at a time, reducing exposure, waste, and the need to reseal those you are not using.

EXTENDED SHELF LIFE: Oxygen Absorbers are 10x more effective than vacuum sealing at removing the oxygen. OAPs reduce oxygen levels to below .01%, effectively removing all oxygen. Vacuum sealing reduces oxygen levels to about 0.1%. By removing the oxygen from sealed foods, you can increase the shelf life for up to 25 years or more. Perfect for use with mylar bags, vacuum bags, and mason jars.

STORE FOOD & NON-FOOD ITEMS: When heat sealing foods and non-food items, use oxygen absorbers to remove oxygen from sealed vacuum bags. Perfect for preserving foods like rice, pasta, beans, oatmeal, coffee, jerky, food, nuts, dried meats, and flour for years. Protect vintage items, collectibles, ammo, pharmaceuticals & vitamins, and other items from oxygen damage and deterioration.