Best Paesana in 2026

PREMIUM QUALITY - Paesana Non Pareil Capers are pickled in salt and vinegar for a delicate texture and flavor. Our Non Pareil Capers deliver a kick — enhancing any recipe with a bite that is both robust and subtle.

GREAT WITH ALL MEALS- Paesana’s Capers are the perfect topping for fish, chicken, meat, and salads. Our capers pair perfectly with any of our traditional Pasta Sauces, our Francese and Piccata Cooking Sauces, and maybe even some of our Pizza Sauces!

IT'S ALL ABOUT QUALITY INGREDIENTS – Our Non Pareil Capers are flower buds that are hand-picked from a bush native to the Mediterranean. After sun-drying, they are pickled in vinegar. They add a unique tang to your salads, sauces, sushi, meat, poultry, seafood, or as a garnish to your favorite dish.

THERE’S NO PIZZA LIKE NEW YORK PIZZA — AND PIZZA IS ONLY AS GOOD AS THE SAUCE ON IT! Our Classic New York’s Pizza Sauce offers an authentic, great-tasting flavor that you will not find anywhere else! It will make you feel like you are having a slice in a New York pizzeria!

SAUCE IT UP WITH PREMIUM QUALITY INGREDIENTS! Made with ingredients like imported Italian plum tomatoes, fresh garlic, onions, olive oil, and basil, Paesana’s Classic Pizza Sauce brings the aroma and flavor of a New York pizzeria home.

SAVOR THE MOST DELICIOUS PIZZA SAUCE THAT CAN BE ENJOYED ON ANY OCCASION! Our premium sauce serves as a great addition to your favorite pasta dishes, cooked veggies, as a hearty base to your homemade pizza, or as a dipping sauce for mozzarella sticks, fried ravioli, calzones and stromboli!

QUALITY PASTA SAUCE | IMPORTED ITALIAN TOMATOES | PACKED IN THE USA | KOSHER PARVE | GLUTEN FREE | VEGAN FRIENDLY | NO SUGAR ADDED* *Not a low calorie food. While we source our tomatoes from Italy, all of our pasta sauces are packed in the USA. Selecting quality ingredients for our original family recipe ensures that we deliver a flavor profile like no other.

IT’S ALL ABOUT THE INGREDIENTS — Our recipe starts with 100% Italian Plum Tomatoes, then we add onions, 100% extra virgin olive oil, garlic, sea salt, basil, black pepper, and spices. It’s that simple—and delicious!

SNACK TIME, LUNCH TIME, DINNER TIME — Our pasta sauces are perfect for your chicken parmesan, layering in lasagne, blending with cheese for your baked ziti, giving pizza or flatbread a hearty base, and for dipping your favorite, calzones, strombolis or mozzarella sticks!

THERE’S NO PIZZA LIKE NEW YORK PIZZA — AND PIZZA IS ONLY AS GOOD AS THE SAUCE ON IT! Our New York’s White Pizza Sauce offers an authentic, great-tasting flavor that you will not find anywhere else! It will make you feel like you are having a slice in a New York pizzeria!

SAUCE IT UP WITH PREMIUM QUALITY INGREDIENTS! Made with ingredients like ricotta, Parmesan and Romano cheeses, heavy cream, olive oil, dry garlic, basil, and crushed red pepper, Paesana’s White Pizza Sauce brings the aroma and flavor of a New York pizzeria home.

SAVOR THE MOST DELICIOUS PIZZA SAUCE THAT CAN BE ENJOYED ON ANY OCCASION! Our premium sauce serves as a great addition to your favorite pasta dishes, and as a rich base to your homemade pizza! Perfect with toppings like spinach or broccoli—or enjoy on its own. This white sauce features bite after bite of mild, slightly sweet ricotta, balanced perfectly with the addition of sharper Romano and Parmesan cheese

QUALITY COOKING SAUCE FOR RESTAURANT QUALITY RECIPES AT HOME! Paesana Francese Cooking Sauce is easy to use, delicious, and should be a part of every cook’s repertoire. Simply flour your fish, chicken or veal cutlets, sauté in a pan with oil and butter, then drain. Then add one jar of Paesana Francese sauce to the pan for the last few minutes of cooking and simmer. Serve over fresh cooked pasta, risotto, egg noodles or rice—dinner is ready!

DINNER READY IN MINUTES—YOUR FAMILY WILL THINK YOU SPENT HOURS IN THE KITCHEN! Our Cooking Sauce is great for lunch or dinner — And is a perfect weeknight easy meal for a family on the go! A delicious alternative to tomato sauce, pizza sauce, teriyaki sauce, and all other cooking sauces.

IT'S ALL ABOUT QUALITY INGREDIENTS—Made with white wine, butter, extra virgin olive oil, lemon juice concentrate, salt, parsley, and natural flavors.

THERE’S NO PIZZA LIKE NEW YORK PIZZA — AND PIZZA IS ONLY AS GOOD AS THE SAUCE ON IT! Our New York’s White Pizza Sauce offers an authentic, great-tasting flavor that you will not find anywhere else! It will make you feel like you are having a slice in a New York pizzeria!

SAUCE IT UP WITH PREMIUM QUALITY INGREDIENTS! Made with ingredients like ricotta, Parmesan and Romano cheeses, heavy cream, olive oil, dry garlic, basil, and crushed red pepper, Paesana’s White Pizza Sauce brings the aroma and flavor of a New York pizzeria home.

SAVOR THE MOST DELICIOUS PIZZA SAUCE THAT CAN BE ENJOYED ON ANY OCCASION! Our premium sauce serves as a great addition to your favorite pasta dishes, and as a rich base to your homemade pizza! Perfect with toppings like spinach or broccoli—or enjoy on its own. This white sauce features bite after bite of mild, slightly sweet ricotta, balanced perfectly with the addition of sharper Romano and Parmesan cheese

MADE WITH BEYOND MEAT – This innovative Plant-Based Bolognese Pasta Sauce made with Beyond Meat is a fresh take on an Italian classic satisfying your family’s craving for a robust pasta sauce — and is powered with 4 GRAMS OF PLANT-BASED PROTEIN per serving. Along with satisfying that craving you are doing your part in making a positive impact on our environment and protecting animal welfare when you choose plant-based protein over animal protein.

IMPORTED ITALIAN TOMATOES | PACKED IN THE USA | KOSHER PARVE | SOY FREE | GLUTEN FREE | VEGAN FRIENDLY | NON GMO | NO HORMONES | NO ANTIBIOTICS | NO SUGAR ADDED* *Not a low calorie food. Paesana Plant-Based Bolognese Sauce made with Beyond Meat is a delicious, guilt-free product to keep stocked in your pantry.

IT’S ALL ABOUT THE INGREDIENTS — Our recipe starts with 100% Italian Plum Tomatoes, then we add Beyond Meat Crumbles as a source of plant-based protein, extra virgin olive oil, red wine, onions, celery, carrots, garlic, sea salt, basil and black pepper. It’s that simple—and delicious! Serve over pasta or on fresh zucchini noodles and you have a balanced meal including 4 grams of plant-based protein!

PREMIUM QUALITY GOURMET DIJON MUSTARD WITH A UNIQUELY RICH TASTE! Our robust blend gives Gold’s Dijon Mustard its rich, pungent flavor and smooth, creamy consistency. Prepare to enjoy a taste of France with the tart goodness of this world - class, all - natural mustard.

GLUTEN FREE, FAT FREE, ZERO CARBOHYDRATES, ZERO CHOLESTEROL AND ONLY 5 CALORIES PER SERVING! All this and made only with ingredients you know: distilled vinegar, water, mustard seed , salt, white wine, citric acid, tartaric acid, and spices.

KOSHER CERTIFIED

PREMIUM QUALITY COARSE GROUND MUSTARD WITH A SHARP AND UNIQUELY RICH TASTE!

GLUTEN FREE, FAT FREE, NO ADDED SUGAR, ZERO CARBOHYDRATES, ZERO CHOLESTEROL AND ZERO CALORIES! All this and made only with ingredients you know: distilled vinegar, mustard seed, salt, turmeric and spices.

KOSHER CERTIFIED

Non Pareil Capers are flower buds that are hand picked in the Mediterranean, sun dried and pickled in vinegar. Great for salads, sauces, sushi, meat, poultry and seafood

The smaller the caper, the more delicate the texture and flavor. Paesana's non pareil capers deliver a kick that is slightly more reserved than their larger counterparts.

enhance any recipe with a bite that is both robust and subtle with Paesana's premium non pareil capers.

No hydrogenated fats or high fructose corn syrup allowed in any food

No bleached or bromated flour

No synthetic nitrates or nitrites

How to Use Sanniti Spanish Capers: Spanish Capers are as visually appealing as they are tasty. Adding Spanish Capers as a garnish to any Mediterranean dish will instantly make it look more pleasing. But it's not just a garnish! Spanish Capers are wonderful with meat, pasta, and seafood. Capers are most commonly used in Chicken Piccata, Fish Piccata, and other seafood pasta dishes. Sanniti Capers also make for elegant hors d'oeuvres, i.e. with crostini and salmon and cream cheese spread.

With a taste reminiscent of olives, capers in vinegar and salt are used all throughout the Mediterranean to add flavor to Mediterranean recipes.

Net Weight: 33.5 oz ounces per jar

An Amazon brand

QAI Certified Organic - If It's Organic It's Non-GMO

Brought to you by Whole Foods Market; The packaging for this product has a fresh new look; During this transition, you may get the original packaging or the new packaging in your order, but the product and quality is staying exactly the same; Enjoy!

Paleo, Gluten Free, and Non GMO

Perfect for a low carb diet; contains 0g carbohydrates per ¼ tsp. serving

Expertly blended by McCormick, the leader in flavor

Net Weight: 33.5 oz, Drained Weight: 17.6 ounces

Sanniti Caper Berries are the mature version of Sanniti Capers. Capers are the small buds harvested from the plant before they are allowed to grow. Sanniti Caper Berries are the fruit that ultimately come of the plant. They are salty and sour, with a taste similar to olives—a Mediterranean delicacy. As with Capers, Caper Berries can serve as a wonderful part of an appetizer or an entree.

Sanniti Caperberries are ideal with light meat dishes, such as chicken piccata and roast chicken, as well as fish and seafood dishes. Place a caperberry atop a crostini with spread for a divine hors d'oeuvre.

MEDITERRANEAN NATIVES - Caper bushes can be spotted growing wild in rocky crags and on coastal cliffs

HAND PICKED - Once they reach the desired size they're picked then dried in the hot Mediterranean sun

PERFECTLY PICKLED - Most capers are pickled in a brine of vinegar or wine

PREMIUM QUALITY - Paesana Non Pareil Capers are pickled in salt and vinegar for a delicate texture and flavor. Our Non Pareil Capers deliver a kick — enhancing any recipe with a bite that is both robust and subtle.

GREAT WITH ALL MEALS- Paesana’s Capers are the perfect topping for fish, chicken, meat, and salads. Our capers pair perfectly with any of our traditional Pasta Sauces, our Francese and Piccata Cooking Sauces, and maybe even some of our Pizza Sauces!

IT'S ALL ABOUT QUALITY INGREDIENTS – Our Non Pareil Capers are flower buds that are hand-picked from a bush native to the Mediterranean. After sun-drying, they are pickled in vinegar. They add a unique tang to your salads, sauces, sushi, meat, poultry, seafood, or as a garnish to your favorite dish.

Pack of 12 3.5-Ounce jars

Premium grade capote capers

Certified Kosher

MINA NON-PAREIL “HAS NO EQUAL” - Non-pareil translates to “has no equal”; Our capers are fresh from Morocco where the world’s finest capers are grown; All natural, no preservatives or additives, low fat, vegan, Non-GMO, kosher; Made with only water, vinegar, and sea salt

PERFECT MEDITERRANEAN SEASONING OR GARNISH - Add a unique seasoning tang to salads, pastas, sauces, chicken, and fish or as a garnish for almost any dish; Fold them into omelets or put them inside wraps; Elegant hors d’oeuvres with crostini and seafood

BRING MOROCCO’S FINEST FLAVORS TO YOUR KITCHEN - Edible emerald pearls bursting/loaded with flavor; Savory vinegar and lemon-like taste; Perfectly balanced tangy and salty flavor; Crunchy and juicy

All Natural capers

Product of Italy

Ingredients: capers, water, Vinegar, salt

Non-pareil capers are the smallest size capers. These are the most prized capers because of their firm texture and delicate flavor.

Use capers non-pareil in both hot and cold recipes, such as chicken piccata, crostini with salmon and cream cheese, and pasta puttanesca.

Simply wash away the salt and soak Sanniti capers in water for 15 minutes. Then they are ready to use!

Flavor Profile: Sanniti Capers Capotes are slightly larger and milder than Sanniti Capers Non-Pareille.

How to Use Capers Capotes: Add Sanniti Capers Capotes to any Mediterranean dish, especially one consisting of chicken, pasta, or fish. Common recipes that include Capers Capotes are chicken or fish piccata, Spaghetti Puttanesca, and crostini appetizers with cream cheese and salmon.

33.5 oz

Contains 6-3.5oz jars

All natural

Non GMO

MINA NON-PAREIL “HAS NO EQUAL” - Non-pareil translates to “has no equal”; Our capers are fresh from Morocco where the world’s finest capers are grown; All natural, no preservatives or additives, low fat, vegan, Non-GMO, kosher; Made with only water, vinegar, and sea salt

PERFECT MEDITERRANEAN SEASONING OR GARNISH - Add a unique seasoning tang to salads, pastas, sauces, chicken, and fish or as a garnish for almost any dish; Fold them into omelets or put them inside wraps; Elegant hors d’oeuvres with crostini and seafood

BRING MOROCCO’S FINEST FLAVORS TO YOUR KITCHEN - Edible emerald pearls bursting/loaded with flavor; Savory vinegar and lemon-like taste; Perfectly balanced tangy and salty flavor; Crunchy and juicy

NON-PAREIL - These are the most prized capers because of their firm texture and delicate flavor. Non-pareil translates to “has no equal”; Our capers are fresh from Sicaly where the world’s finest capers are grown. All natural, no preservatives or additives, vegan, Non-GMO; Made with only capers and sea salt.

A DELICIOUS SEASONING OR GARNISH - We suggest to unsalt capers before use (by soaking in water for up to 15 minutes). Add a wounderful unique tang to your sauces, seafood, meat, poultry, pasta or salads. As visually appealing as they are tasty!

BRING ITALY'S FINEST FLAVORS TO YOUR KITCHEN - Our Non Pareil Capers are rich in taste and fragrant. We hand-pick the best Sicilian capers and naturally preserve them in salt using our traditional family recipe. Every jar contains a glimpse of our land, a secret of our tradition not yet revealed.

Sicilian Capers in Sea Salt 1.1lb (500g) - Plastic Reclosable Pouch

These Sicilian capers are collected, one by one, from bushy and low plants. Once harvested, they are then washed, pitted and cured in salt for 3-4 months. Excess water is then dried and mixed with Sicilian dry sea salt.

Enjoy them as a snack or use them in cooking. Capers go very well with both fish and meat dishes, including meatballs, fish and meat tartare, rice and green salads, pasta and also pizza!

⭐️ Organic Non-Pareil Caper: Add a unique tang to salads, sauces, meat, poultry or as a garnish to your favorite dish.

🌱 Certified Delicious: IOS Organic Non-pareil Capers in Sea Salt is USDA organic, Non-GMO, Halal, Kosher, Vegan and Fair Trade certified so you do not have to worry when you add it to your recipes.

🍴 "ZERO" & "NO" : Calories, Preservatives or additives