Best Pantenger in 2026

Pantenger Rose Tea Organic is a blend of the finest Ceylon OP leaves from Uva province in Sri Lanka and the most delicate organic rose petals from Morocco.

Pantenger Ceylon Rose tea is organically grown at an altitude of 4000 to 5000 feet and only the best leaves are handpicked before being carefully processed to create one of the finest teas in the world.

The liquor is a deep translucent copper color, and the blend with organic rose petals and natural rose essence makes a perfect floral afternoon tea.

Pantenger Fine Culinary Grade is a genuine high quality matcha. It is organically grown in Kagoshima Prefecture by a ninth-generation family-owned tea estate that has accumulated over 250 years of artisan expertise. Use it to make a healthy breakfast, smoothies and lattes but can also be served in the traditional way with hot water.

METHOD: The tea leaves are grown under shade for three weeks before the first flush of spring, leaves are hand picked, then powdered using traditional granite stone mills. The “First Flush of Spring” is the first harvest of the year, and the leaves contain three times more L-theanine than the second or summer harvest. Pantenger Matcha contains high levels of antioxidants and amino acids.

COLOR: the 20 days of shade force the plant to overproduce chlorophyll, which is what makes the tea a vibrant emerald green. Low quality matcha is pale and yellowish. TEXTURE: Pantenger Green Tea Matcha is milled using granite stone mills. The result is a silky texture.

Pantenger Dragon Pearl Jasmine Tea is organically grown on a single estate in the Chinese province of Yunnan at 5000 ft above sea level. Considered the most refined of the Jasmine teas, it is crafted in a two-step method of processing and scenting.

Processing: the leaves and buds are carefully hand-picked during spring. At the tea factory, they are dried on bamboo mats in the open air for three days then heated for several hours to achieve the desired dehydration. The white tea process is simple yet the most difficult to perfect. The result is a lightly oxidized, sweet, floral, and fresh tea.

Scenting: this stage begins in summer when the Jasmine flowers are ready to bloom. Each afternoon, the most talented jasmine pickers identify which buds are due to flower that night. At the tea factory, the dried white tea is then blended with the jasmine petals for four hours to allow the leaves to absorb the aroma. The following morning, the petals are removed by hand. The process is repeated for four to seven days. Finally, the tea is shaped into pearls to lock in the jasmine aroma.

Pantenger Matcha Green Tea Powder Ceremonial Grade is organically grown in Kagoshima Prefecture by a ninth-generation family-owned tea estate that has accumulated over 250 years of artisan expertise.

The tea leaves are grown under shade for three weeks before the first flush of spring, leaves are hand picked, then powdered using traditional granite stone mills. The “First Flush of Spring” is the first harvest of the year, and the leaves contain three times more L-theanine than the second or summer harvest. Pantenger Matcha powder contains high levels of antioxidants and amino acids.

The 20 days of shade force the plant to overproduce chlorophyll, which is what makes the matcha tea powder a vibrant emerald green. Low quality matcha is pale and yellowish. Pantenger Matcha Ceremonial Grade is milled using granite stone mills. The result is a silky texture.

Pantenger Fine Culinary Grade is a genuine high quality matcha. It is organically grown in Kagoshima Prefecture by a ninth-generation family-owned tea estate that has accumulated over 250 years of artisan expertise. Use it to make a healthy breakfast, smoothies and lattes but can also be served in the traditional way with hot water.

METHOD: The tea leaves are grown under shade for three weeks before the first flush of spring, leaves are hand picked, then powdered using traditional granite stone mills. The “First Flush of Spring” is the first harvest of the year, and the leaves contain three times more L-theanine than the second or summer harvest. Pantenger Matcha contains high levels of antioxidants and amino acids.

COLOR: the 20 days of shade force the plant to overproduce chlorophyll, which is what makes the tea a vibrant emerald green. Low quality matcha is pale and yellowish. TEXTURE: Pantenger Green Tea Matcha is milled using granite stone mills. The result is a silky texture.

Pantenger Organic Chamomile loose leaf (2 Ounce - 40 Servings) is a warming and pungent blend of organic chamomile, organic ginger and lemon verbena. It is effective after meals for its digestive and relaxing properties.

Chamomile was called Ground Apple in Ancient Greece for its mild aroma of apples. It helps to relax the digestive and nervous system. It has a warming and mild floral character.

The ginger gives the infusion its warming and pungent character and it helps with almost all digestive disorders. It also brings relief to headaches.

Pantenger Matcha Green Tea Powder Ceremonial Grade is organically grown in Kagoshima Prefecture by a ninth-generation family-owned tea estate that has accumulated over 250 years of artisan expertise.

The tea leaves are grown under shade for three weeks before the first flush of spring, leaves are hand picked, then powdered using traditional granite stone mills. The “First Flush of Spring” is the first harvest of the year, and the leaves contain three times more L-theanine than the second or summer harvest. Pantenger Matcha powder contains high levels of antioxidants and amino acids.

The 20 days of shade force the plant to overproduce chlorophyll, which is what makes the matcha tea powder a vibrant emerald green. Low quality matcha is pale and yellowish. Pantenger Matcha Ceremonial Grade is milled using granite stone mills. The result is a silky texture.

The ingredients in Pantenger Organic Masala Chai are Assam CTC (Cut, Tear and Curl), a robust rolled black Indian tea, cinnamon, cloves, cardamom pods and black pepper.

Masala Chai is an exotic, pungent and aromatic Indian tea blend. Masala Chai translates as ‘spiced tea’ in Hindi. It can be drunk plain or the traditional way, with milk and sugar.

For a refreshing summer version, allow the tea to cool and add it to a glass full of ice with a garnish of orange or pineapple.

It’s made from the exquisite Benifuuki tea cultivar, which makes the most extraordinary Japanese Black Tea.

It is a fragrant and smooth black tea without the bitterness and astringency of Assam, Ceylon or any Breakfast Black Tea found in America.

Flavor and Aroma: a mellow taste, incorporating honeyed flowers and a soft wood fragrance. The aftertaste is refreshing and reminiscent of the orchid aroma found in Taiwanese Oolong teas. It’s a delicate full-bodied tea.

Pantenger Rose Tea is a blend of the finest Ceylon OP leaves from Uva province in Sri Lanka and the most delicate organic rose petals from Morocco.

Pantenger Rose Tea Loose Leaf is organically grown at an altitude of 4000 to 5000 feet and only the best leaves are handpicked before being carefully processed to create one of the finest teas in the world.

The liquor is a deep translucent copper color, and the blend with organic rose petals and natural rose essence makes a perfect floral afternoon tea.

Pantenger Mango Tea Bags (20 Pyramid Bags) is a blend of the finest Rwandan OP leaves from Rukeri and the most delicate marigold petals and mango pieces.

Pantenger Organic Mango tea is cultivated organically in the heart of Central Africa. Located almost on the equator and close to Lake Kivu in western Rwanda, the tea garden is an idyllic place to grow one of the finest orthodox teas.

The abundant rainfall and rich volcanic soil give the tea a uniquely fresh and sweet aroma. The liquor is a deep translucent copper color, and the blend with mango makes a perfect sweet fruit tea.

Pantenger Raspberry Tea Bags (20 Pyramid Bags) is a blend of the finest Rwandan OP leaves from Rukeri and a balanced combination of raspberry, hibiscus, rosehip, raisins and currants.

Pantenger Rwandan Raspberry tea is cultivated organically in the heart of Central Africa. Located almost on the equator and close to Lake Kivu in western Rwanda, the tea garden is an idyllic place to grow one of the finest orthodox teas.

The abundant rainfall and rich volcanic soil give the tea a uniquely fresh and sweet aroma. The liquor is a deep translucent copper color, and the blend with raspberry essence makes a perfect afternoon tea.

Pantenger Matcha Green Tea Powder Ceremonial Grade by Leopard LLC is the highest grade of matcha available in Japan and is used for the Japanese Tea Ceremony. It is organically grown in Kagoshima Prefecture by a ninth-generation family-owned tea estate that has accumulated over 250 years of artisan expertise.

Our Ceremonial Grade is a more complex matcha and contains tea leaves from four different cultivars: Asatsuyu, intense green color and reduced bitterness, Saemidori, low bitterness and lack of astringency, Okumidori and Ya-bukita both have an elegant aroma and a strong umami taste.

METHOD: The tea leaves are grown under shade for three weeks before the first flush of spring, leaves are hand picked, then powdered using traditional granite stone mills. The “First Flush of Spring” is the first harvest of the year, and the leaves contain three times more L-theanine than the second or summer harvest. Leopard Matcha contains high levels of antioxidants and amino acids.

Gyokuro is the most sophisticated Japanese tea. It is also one of the most expensive and delicate green teas the world has to offer. The finest tea bushes are fully shaded for at least two weeks before the new tender spring leaves are hand-picked and carefully crafted and dried.

Pantenger Organic Gyokuro is harvested in Kagoshima. This 100% Saemidori cultivar tea has been carefully crafted for the local tea ceremony and it is rarely available outside Japan.

Pantenger Matcha Green Tea Powder Ceremonial Grade is the highest grade of matcha available in Japan and is used for the Japanese Tea Ceremony. It is organically grown in Kagoshima Prefecture by a ninth-generation family-owned tea estate that has accumulated over 250 years of artisan expertise.

Pantenger Matcha Green Tea Powder Ceremonial Grade is the highest grade of matcha available in Japan and is used for the Japanese Tea Ceremony. It is organically grown in Kagoshima Prefecture by a ninth-generation family-owned tea estate that has accumulated over 250 years of artisan expertise.

Pantenger Fine Culinary Grade is a genuine high quality matcha. It is organically grown in Kagoshima. Use it to make a healthy breakfast, smoothies and lattes but can also be served in the traditional way with hot water.

The tea leaves are grown under shade for three weeks before the first flush of spring, leaves are hand picked, then powdered using traditional granite stone mills. The “First Flush of Spring” is the first harvest of the year, and the leaves contain three times more L-theanine than the second or summer harvest. Leopard Matcha contains high levels of antioxidants and amino acids.

Pantenger Matcha Green Tea Powder Ceremonial Grade is the highest grade of matcha available in Japan and is used for the Japanese Tea Ceremony. It is organically grown in Kagoshima Prefecture by a ninth-generation family-owned tea estate that has accumulated over 250 years of artisan expertise.

Pantenger Fine Culinary Grade is a genuine high quality matcha. It is organically grown in Kagoshima. Use it to make a healthy breakfast, smoothies and lattes but can also be served in the traditional way with hot water.

The tea leaves are grown under shade for three weeks before the first flush of spring, leaves are hand picked, then powdered using traditional granite stone mills. The “First Flush of Spring” is the first harvest of the year, and the leaves contain three times more L-theanine than the second or summer harvest. Pantenger Matcha contains high levels of antioxidants and amino acids.

Pantenger Fine Culinary Grade is a genuine high quality matcha. It is organically grown in Kagoshima. Use it to make a healthy breakfast, smoothies and lattes but can also be served in the traditional way with hot water.

The L-theanine produced by an excess of chlorophyll gives Pantenger Matcha a sweet taste and aroma of fresh grass. Low quality matcha tends to be bitter and astringent.

The tea leaves are grown under shade for three weeks before the first flush of spring, leaves are hand picked, then powdered using traditional granite stone mills. The “First Flush of Spring” is the first harvest of the year, and the leaves contain three times more L-theanine than the second or summer harvest. Leopard Matcha contains high levels of antioxidants and amino acids.

Pantenger Matcha Green Tea Powder Ceremonial Grade is the highest grade of matcha available in Japan and is used for the Japanese Tea Ceremony. It is organically grown in Kagoshima Prefecture by a ninth-generation family-owned tea estate that has accumulated over 250 years of artisan expertise.

Kabusecha is a prestigious Japanese green tea. It combines the green flavour of Sencha and the sweetness of Gyokuro. This shade-grown tea is deprived from any sunlight just 7 to 8 days before the first harvest of spring.

Through exposure to sunlight, theanine is converted to catechins. Shading the tea bushes before plucking helps to retain a large amount of theanine. Theanine is a sweet component and it has a calming and relaxing effect. In contrast, catechins are a bitter component.

Pantenger First Flush Organic Sencha has a wonderful green flavor with a floral aftertaste.

Pantenger Organic Sencha Green tea is brimming with powerful antioxidants to detoxify the body, calm the mind, boost the immune system and burn fat, for healthy-looking skin, sharper focus, and unbeaten stress relief.

Pantenger Japanese teas are organically grown in Kagoshima Prefecture in Japan by a ninth-generation family-owned tea estate that has accumulated over 250 years of artisan expertise.

Pantenger Matcha Green Tea Powder Ceremonial Grade by Leopard LLC is the highest grade of matcha available in Japan and is used for the Japanese Tea Ceremony. It is organically grown in Kagoshima Prefecture by a ninth-generation family-owned tea estate that has accumulated over 250 years of artisan expertise.

Our Ceremonial Grade is a more complex matcha and contains tea leaves from four different cultivars: Asatsuyu, intense green color and reduced bitterness, Saemidori, low bitterness and lack of astringency, Okumidori and Ya-bukita both have an elegant aroma and a strong umami taste.

METHOD: The tea leaves are grown under shade for three weeks before the first flush of spring, leaves are hand picked, then powdered using traditional granite stone mills. The “First Flush of Spring” is the first harvest of the year, and the leaves contain three times more L-theanine than the second or summer harvest. Leopard Matcha contains high levels of antioxidants and amino acids.

Pantenger First Flush Organic Sencha has a wonderful green flavor with a floral aftertaste.

Pantenger Organic Sencha Green tea is brimming with powerful antioxidants to detoxify the body, calm the mind, boost the immune system and burn fat, for healthy-looking skin, sharper focus, and unbeaten stress relief.

Pantenger Japanese teas are organically grown in Kagoshima Prefecture in Japan by a ninth-generation family-owned tea estate that has accumulated over 250 years of artisan expertise.

Kabusecha is a prestigious Japanese green tea. It combines the green flavour of Sencha and the sweetness of Gyokuro. This shade-grown tea is deprived from any sunlight just 7 to 8 days before the first harvest of spring.

Through exposure to sunlight, theanine is converted to catechins. Shading the tea bushes before plucking helps to retain a large amount of theanine. Theanine is a sweet component and it has a calming and relaxing effect. In contrast, catechins are a bitter component.

Pantenger Matcha Green Tea Powder Ceremonial Grade is the highest grade of matcha available in Japan and is used for the Japanese Tea Ceremony. It is organically grown in Kagoshima Prefecture by a ninth-generation family-owned tea estate that has accumulated over 250 years of artisan expertise.

Pantenger Fine Culinary Grade is a genuine high quality matcha. It is organically grown in Kagoshima. Use it to make a healthy breakfast, smoothies and lattes but can also be served in the traditional way with hot water.

The L-theanine produced by an excess of chlorophyll gives Pantenger Matcha a sweet taste and aroma of fresh grass. Low quality matcha tends to be bitter and astringent.

The tea leaves are grown under shade for three weeks before the first flush of spring, leaves are hand picked, then powdered using traditional granite stone mills. The “First Flush of Spring” is the first harvest of the year, and the leaves contain three times more L-theanine than the second or summer harvest. Pantenger Matcha contains high levels of antioxidants and amino acids.

Gyokuro is the most sophisticated Japanese tea. It is also one of the most expensive and delicate green teas the world has to offer. The finest tea bushes are fully shaded for at least two weeks before the new tender spring leaves are hand-picked and carefully crafted and dried.

Pantenger Organic Gyokuro is harvested in Kagoshima. This 100% Saemidori cultivar tea has been carefully crafted for the local tea ceremony and it is rarely available outside Japan.

Pantenger Matcha Green Tea Powder Ceremonial Grade is the highest grade of matcha available in Japan and is used for the Japanese Tea Ceremony. It is organically grown in Kagoshima Prefecture by a ninth-generation family-owned tea estate that has accumulated over 250 years of artisan expertise.

Bold Black Tea: This delicious blend includes extra L-Theanine and Caffeine, this combination works together in a unique way to create a gentle yet sustainable energy lift without the jitters. This robust tea helps to provide enhanced clarity and focus throughout your day.

Individually Wrapped: Bigelow Tea always come individually wrapped in foil pouches for peak flavor, freshness and aroma to enjoy everywhere you go; Gluten-free, calorie-free, and Kosher Certified

Try Every Flavor: There's a tea for morning, noon, and night time relaxation; Try our English Breakfast, Vanilla Chai, antioxidant Green Tea, decaffeinated teas, organic teas and a variety of our herbal tea bags

BOLD CINNAMON FLAVOR - Our most popular flavored tea worldwide, Hot Cinnamon Spice is an assertive blend of black teas, three types of cinnamon, orange peel, and sweet cloves. No sugar added.

GREAT PRESENT IDEA - This tea is featured in Harney's Historic Royal Palaces Collection in a traditional tin design, making it a great present idea for tea lovers.

30 SACHETS - One tin contains 30 sachets of the Hot Cinnamon Spice Tea. Each tea sachet brews a 12-ounce cup.

Classic Black Tea: Start your morning with English Breakfast Tea or enjoy in the afternoon for a rich treat. This robust tea is perfect as hot tea, iced tea, sweetened or plain

Individually Wrapped: Bigelow Tea always come individually wrapped in foil pouches for peak flavor, freshness and aroma to enjoy everywhere you go! Gluten-free, calorie-free, and Kosher Certified

Try Every Flavor: There's a tea for morning, noon, and night time relaxation. Try our English Breakfast, Vanilla Chai, antioxidant Green Tea, decaffeinated teas, organic teas and a variety of our herbal tea bags

Coffee Substitute: Our Cinnamon Stick Black Tea is a nice alternative to coffee. Black tea is a great source of healthy antioxidants so your morning cup does more than just wake you up

Individually Wrapped: Bigelow Tea always come individually wrapped in foil pouches for peak flavor, freshness and aroma to enjoy everywhere you go! Gluten-free, calorie-free, and Kosher Certified

Try Every Flavor: There's a tea for morning, noon, and night time relaxation. Try our English Breakfast, Vanilla Chai, antioxidant Green Tea, decaffeinated teas, organic teas and a variety of our herbal tea bags

Bold American Tea: We've added 50% more caffeine to create a tea as bold and energizing as the country it's named for. This super caffeinated black tea a great coffee substitute. Drink it straight or with a touch of milk and honey

Individually Wrapped: Bigelow Tea always come individually wrapped in foil pouches for peak flavor, freshness and aroma to enjoy everywhere you go! Gluten-free, calorie-free, and Kosher Certified

Try Every Flavor: There's a tea for morning, noon, and night time relaxation. Try our English Breakfast, Vanilla Chai, antioxidant Green Tea, decaffeinated teas, organic teas and a variety of our herbal tea bags

Rich, full-bodied blend makes an ideal breakfast tea or afternoon delight.

Ingredients: Black tea.

For the perfect cup use one tea bag. Add freshly boiled water and infuse for 4-5 minutes. Serve pure or with milk.