Best Roland Foods in 2026

100% STONE GROUND CORNMEAL: Our 100% stone ground cornmeal yellow polenta is simple, humble, and healthy

SWEET AND TANGY: Polenta has a light sweet and tangy flavor that pairs well with both meat and vegetables

QUICK COOKING: Our Fine Yellow Polenta is fast cooking in 6-8 minutes; pour into salted boiling water and stir continuously to avoid lumps

Polenta, a staple of Northern Italy, is made from cornmeal

This is a medium grained quick cook polenta

Slowly pour polenta into boiling water stirring continuously for 5-8 minutes, season as desired

BALSAMIC REDUCTION: Balsamic reduction is also known as balsamic glaze which is a thick syrup consistency made from balsamic vinegar

AUTHENTIC BALSAMIC VINEGAR: Roland Foods Balsamic glaze is made from authentic balsamic vinegar of Modena, Italy and has a distinctive sweet and tart flavor combination

CONDIMENT: Drizzle balsamic glaze over bruschetta, salads, grilled vegetables, pasta, fish, fruit, desserts and more. The tart and sweet balsamic flavor complements endless food options

BROWN SUGAR CUBES: Demerara brown sugar cubes are a nice flavor option to plain white sugar cubes, and add a note of toffee flavor to your favorite coffee or tea beverage

RAW SUGAR: Demerara sugar is a raw surgar without further refining and is a product of Maurittius where high quality sugar cane has been cultivated for the past 300 years

TEXTURE AND FLAVOR: Roland rough cut Demerara sugar cubes are course crystals that have a unique aroma and an inviting taste similar to a light toffee flavor

SUPERFINO: Our high quality Arborio rice rice is rated superfino for short grains of rice

RISOTTO RICE: For a creamy risotto, arborio rice is the premier choice for its short grain structure, chewy texture, and high starch content

PREPARATION: Over medium heat cover the rice with water or broth and stir occasionally for 20 minutes until the liquid is absorbed

UMAMI FLAVOR: Similar to miso paste, Gochujang paste has a strong umami flavor with the addition of the fiery gochu chili

FERMENTED HOT CHILI PASTE: Our Gochujang Paste is made with fermented soybean powder for a tangy, savory, and sweet flavor

EASY PREPARATION: Roland Food's Gochujang Paste should be thinned out with oil, stock, or water due to its intense flavor and thick texture

BALSAMIC REDUCTION: Balsamic reduction is also known as balsamic glaze which is a thick syrup consistency made from balsamic vinegar

AUTHENTIC BALSAMIC VINEGAR: Roland Foods Balsamic glaze is made from authentic balsamic vinegar of Modena, Italy and has a distinctive sweet and tart flavor combination

CONDIMENT: Drizzle balsamic glaze over bruschetta, salads, grilled vegetables, pasta, fish, fruit, desserts and more; the tart and sweet balsamic flavor complements endless food options

BALSAMIC REDUCTION: Balsamic reduction is also known as balsamic glaze which is a thick syrup consistency made from balsamic vinegar

AUTHENTIC BALSAMIC VINEGAR: Roland Foods White Balsamic glaze is made from authentic balsamic vinegar of Modena, Italy and has a distinctive sweet and tart flavor combination

CONDIMENT: Drizzle balsamic glaze over bruschetta, salads, grilled vegetables, pasta, fish, fruit, desserts and more; the tart and sweet balsamic flavor complements endless food options

Cultivated in Mauritius where high quality sugar cane has been grown for the past 300 years

Demerara sugar is a raw sugar without further refining

Characteristic coarse crystals have a unique aroma and taste, and a distinctive golden color

BALSAMIC REDUCTION: Balsamic reduction is also known as balsamic glaze which is a thick syrup consistency made from balsamic vinegar

AUTHENTIC BALSAMIC VINEGAR: Roland Foods Fig Balsamic glaze is made from authentic balsamic vinegar of Modena, Italy and has a distinctive sweet and tart flavor combination

CONDIMENT: Drizzle balsamic glaze over bruschetta, salads, grilled vegetables, pasta, fish, fruit, desserts and more; the tart and sweet balsamic flavor complements endless food options

RICHA ND NUTTY FLAVOR: Roland Foods Roasted Black Sesame Seeds have a rich and nutty flavor with a delightful crunchy texture

READY TO EAT: Enjoy black sesame seed directly from the container with no extra preparation needed

RECIPE INSPIRATIONS: Delicious in tahini, sesame chicken, salads, on bagels, and tuna

WILD CAUGHT: Our oysters are canned in sunflower oil, are sustainably caught in the Pacific ocean, and cured in cherrywood smoke

MILD FLAVOR AND FIRM TEXTURE: Roland Food's Premium Oysters have a dark brown color, mild flavor, and firm texture for the perfect snack

READY TO EAT: Our handpacked fancy oysters are ready to snack right form the tin

PICKED RIPE: Freshly picked, slit, brine-cured, and packed in vinegar for your family to enjoy

SMOKY, FRUITY, AND SALTY FLAVOR: These distinct olives have a smoky, fruity, and salty taste that enhances the flavor of your meal

GREEK DELICACY: A distinctively Mediterranean food, the purple-black color and flavor has endless uses in your kitchen

PICKED RIPE: Freshly picked, slit, brine-cured, and packed in vinegar for your family to enjoy

SMOKY, FRUITY, AND SALTY FLAVOR: These distinct olives have a smoky, fruity, and salty taste that enhances the flavor of your meal

GREEK DELICACY: A distinctively Mediterranean food, the purple-black color and flavor has endless uses in your kitchen. Zero trans fat

HIGHLY FRAGRANT: Our extra virgin olive oil is infused with black summer truffle pieces for an intense and earthy taste

COOKING SUGGESTIONS: Roland Food's Black Truffle Oil should be used sparingly due to it's intense flavor, a little goes a long way

RECIPE INSPIRATIONS: A popular ingredient or finishing oil for truffle fries, pizza, hummus, pasta, potatoes, bread, and eggs

SUPERFINO: Our high quality Carnaroli rice rice is rated superfino for short grains of rice

RISOTTO RICE: For a creamy risotto, carnaroli rice is the premier choice for its short grain structure, chewy texture, and high starch content

QUICK PREPARATION: Over medium heat cover the rice with water or broth and stir occasionally for 20 minutes until the liquid is absorbed

ORGANIC QUINOA: Roland Food's Organic White Quinoa is a USDA Certified Organic whole grain

PRE-WASHED: Our quinoa is pre-rinsed to remove its natural coating and improve its natural taste

TRI-COLOR BLEND: Our white, black, and red quinoa blend has a delicious combination of light and hearty texture, and a rich and earthy flavor

SWEET AND TART FLAVOR: Roland Foods Balsamic glaze is made from authentic balsamic vinegar of Modena, Italy and has a distinctive sweet and tart taste combination

DIAMOND-QUALITY: Our premium balsamic vinegar of Modena has a 4 leaf diamond-quality rating

THICK TEXTURE: A texture thicker than standard balsamic vinegars, our diamond-quality balsamic vinegar is perfect for drizzling on to salads, grilled vegetables, ice cream, or fresh strawberries

NUTTY TASTE AND FLUFFY TEXTURE: White quinoa is popular for its slightly nutty taste and a pleasant fluffy texture

PRE-WASHED: Our quinoa is pre-rinsed to remove its natural coating and improve its natural taste

EASY PREPARATION: Add 1 cup of quinoa to 2 cups of boiling water, reduce heat, and cover; simmer for 15 minutes until all liquids are absorbed and enjoy

DRIED BLACK LENTILS: Darkly colored beluga lentils create visually striking dishes

A WORLDWIDE STAPLE: Low in calories and an excellent source of protein

SIMPLE PREPARATION: After soaking for an hour, black lentils require little cooking time

STEEL CUT OATS: Steel cut oats are made with chopped oat kernels unlike rolled oats that are steamed, pressed, and become mushy after cooking

HEARTY TEXTURE AND NUTTY FLAVOR: Steel cut oats absorb less liquid when cooking and retain a firmer texture and nutty taste

UNIFORMITY OF GRANULATION AWARD: Mcann's Imported Steel Cut Oats have been awarded for the exceptional Uniformity of Granulation

WILD CAUGHT: Our anchovies are canned in olive oil, are sustainably caught off the coast of Morocco, and processed into skinless flat fillets

EXCELLENT SOURCE OF PROTEIN: Roland Food's Anchovy Fillets are a great natural source of protein without any additives

READY TO EAT: Our anchovies are cured and ready to eat as a salty snack

SWEETY DROP PEPPERS: Bite-size peppers add a unique touch to salads and antipasti

SWEET AND CRUNCHY: Sweet peppers with a tangy, slightly-spicy kick

READY TO EAT: Use the whole peppers directly from the can in cold or hot dishes

WILD CAUGHT: Our oysters are canned in sunflower oil, are sustainably caught in the Pacific ocean, and cured in cherrywood smoke

MILD FLAVOR AND FIRM TEXTURE: Roland Food's Premium Oysters have a dark brown color, mild flavor, and firm texture for the perfect snack

READY TO EAT: Our handpacked fancy oysters are ready to snack right form the tin

DRIED WILD MUSHROOMS: A hearty blend including oyster, bolete, and porcini mushrooms

A VERSATILE PANTRY STAPLE: Add bold flavor to pan sauces, rice dishes, eggs, and more

QUICK PREPARATION: Simply soak in warm water and pat dry to use like fresh mushrooms

Made from fine quality balsamic vinegar from Modena, it is slowly reduced to a nicely balanced thickened sauce

Sauce is velvety brown, the sweet and savory flavor has fruity, fig undertones

Use as a garnish, for entrees, and to create attractive plate designs

Imported & All-Natural

12 Giant Snails in Each Can, Packed without Shells -- Uniform in Size

Excellent Flavor -- Low in Cholesterol & Calories!

HIGHLY FRAGRANT: Roland Foods White Truffle Oil has a pale golden color and a subtle yet heady tuffle flavor

COOKING SUGGESTIONS: Our White Truffle Oil should be used sparingly due to it's intense flavor, a little goes a long way

RECIPE INSPIRATIONS: A popular ingredient or finishing oil for truffle fries, pizza, hummus, pasta, potatoes, bread, and eggs

AROMATIC RICE: Jasmine rice has a distinctive flowery flavor and bouquet that pairs beautifully with any cuisine

LONG GRAIN: A common white rice that boasts a firm and dry texture that stays fluffy after cooking unlike medium grain rice that is sticky

EASY PREPARATION: Add 1 cup of rice to 1 1/3 cups of boiling water, reduce heat, and cover; simmer for 15 minutes until all liquids are absorbed and enjoy

ROASTED NUTTY FLAVOR AND BUTTERY TEXTURE: Our Roasted Hazelnut Oil features a deep nutty flavor and light yet buttery texture

GREAT FOR BAKING AND MARINADES: Hazelnut Oil is a frgrant and delicious when used in baking and marinades

RECIPE INSPIRATIONS: Roland Foods Hazelnut Oil is delicious in salad dressings, drizzled over soups, in marinades, and used while baking